Veal Chops

Category: Meat dishes

Ingredients
veal (beef) chop
ham (ham)
cheese (aromatic, can be spicy - to taste)
egg (for dipping)
salt, pepper, flour, crackers, fat for frying

Cooking method

Take the veal chop (we took the beef), cut it with a very sharp knife (we had a boning knife) in this way: make an incision from the edge of 1 cm not to the end, the next one - at a distance of 1 cm from the incision made - to the end. And so cut the whole chop. Thus, you get pieces, each of them unfold like a book.
Also, with a sharp knife, cut the ham (ham) thinly into the size of the expanded chop.
Cut the cheese into cubes of about 1 x 1 cm, it should be very tasty, because it gives the flavor to the whole dish.
On the unfolded chop (DO NOT beat it off) put a layer of ham, in the middle - a block of cheese, fold in half, fasten it with a toothpick on the side.
Outside (do not salt or pepper inside) lightly salt, pepper, roll in flour, then in a beaten egg and then in breadcrumbs.
Heat a frying pan, pour in vegetable oil (you can add a little lard), fry over medium heat, turning often (3 times on each side).

Time for preparing:

30-40 minutes

Note

The cooking process is very quick, for 30-40 minutes my husband cooked 2 servings (only 8 pieces), fried in 2 visits.
My husband spied on this recipe from Julia Vysotskaya.
We didn't expect it to be so tasty, we thought it would be tough, but it turned out very soft and spicy !!!!!
The main thing is to have delicious ham and cheese!
I am sure that now we will cook this dish very often !!!!
I deliberately cut the chops into 2 pieces so that you can see how they are chipped with toothpicks.
Veal chops