Caly loaf

Caly loaf

Category: Yeast bread

Ingredients
OPARA
whey (or 1/2 milk + 1/2 water), slightly warm. You can add kefir and fermented baked milk and sour milk. The result is always excellent!	1 cup
Applesauce. I just baked an apple in the microwave, peeled it and crushed it with a fork.	1/4 cup (50g.)
wheat flour.	3/4 cup
small semolina or semolina	1/4 cup (4 tablespoons)
yeast	2 tsp dry instant
sugar	1 tsp
DOUGH
sugar	1/4 cup (4 tablespoons)
honey	1 tbsp
1 egg + 1 yolk
vegetable or soft butter	1/4 cup (60g butter)
wheat flour.	3-3 1/2 cups
gluten	1 tbsp (if possible)
fine sea salt	2 h l
a bag of vanilla sugar or 1/2 vanilla stick
cardamom	1/2 tsp (optional)
egg white
poppy or sesame

Cooking method

• Cup-240ml
• Dough: mix all the ingredients in a small bowl, cover with foil and leave for 45-60 minutes (the dough will almost double).
• I turned on mode 9 HP (Borodino bread): 5 minutes of kneading, rest with heating for 40-45 minutes.
• Knead a soft elastic dough.
• Kneading with proofing in KhP on the "Yeast dough" program.
• The dough should increase at least 2 times.
• And then shape the product. To do this, I divided the dough into 2 unequal parts: 2/3 of the dough by weight - 1 part, 2 part - 1/3 of the dough.
• The dough must be kneaded well in order to exclude the formation of voids in the loaf.
• Most of it formed a round ball with a well-stretched surface. I put it on a baking sheet greased with vegetable oil.
• The smaller part was divided into 2 more unequal parts: 2/3 and 1/3.
• From 2/3 I wove a pigtail of 2 intertwined plaits, and laid it around a round bread. She covered the product with a linen towel and put it in a warm place for proofing.
• At this time, from the remaining 1/3 part I made monograms, roses (as it happened), a pigtail for a salt shaker and leaves.
• While I was poking around with the decorations, my loaf had already fit well. ...
• I smeared it with a little whipped egg white, sprinkled sesame seeds on the bottom braid and attached the decorations to the loaf.
• 
• 
• She gave it another 15 minutes and smeared the whole loaf with squirrel again.
• I put the product in an oven preheated to 170C and baked for 40 minutes.
• The original recipe specifies a baking temperature of 190C. Whoever has an oven, like mine, with convection, it is better to bake at 170C.
• Bake for 40 minutes until dark golden brown.
• 
• Here is how it is in the context:
• 
• Here is such a delicate and tasty
• 
• Of course, the design of the loaf leaves much to be desired, but I will still work on it, since this is my first loaf in my life.
• From this dough, in addition to the loaf, you get a chic challah, braids, etc.
• Try it - you won't regret it!
• Bon appetit, everyone!

Time for preparing:

40 minutes.

Cooking program:

170C with convection; 190C without

National cuisine

Russia

Note

The ingenious idea of ​​the name of this Temko belongs to the well-known forum member Izuminka.
The possibility of making a recipe for making a loaf of their dough intended for baking challah was discussed as a separate topic, and Zest proposed such an option. For which many thanks to her! And in honor of her and Hairpin, who prompted me to such feats, I am writing this recipe.
The dough recipe was taken from the Ain website:

In this topic, I give a recipe slightly modified to suit your taste

Lyulek, what should be the bun? Answer options:
1. Like an earlobe;
2. Thinner than the earlobe. At the bottom there is a comma;
3. More fluid than the earlobe. There is a puddle at the bottom.

Lyulek, what should be the bun? Answer options:
1. Like an earlobe;
2. Thinner than the earlobe. At the bottom there is a comma;
3. More fluid than the earlobe. There is a puddle at the bottom.

Option 1.Dense regular kolobok (no commas)

[Dough:]

And for lovers of sourdough bread, I write my own version of the dough using French thick sourdough:

Dough:
150g thick French sourdough
200g whey
4 tbsp. l. decoys
1 tsp Sahara
50g bakery flour (I took Bohumila)
50g applesauce
10g compressed yeast

Stir and leave for 45-60 minutes. before doubling.

Dough:

550g bakery flour
1 st. l. gluten free
4 tbsp. l. Sahara
1 st. l. honey
2h l. salt
1 egg + yolk
0.5 tbsp. l. vegetable oil
50g butter
a packet of vanilla sugar
1/2 tsp ground cardamom

1 protein for lubrication

Bon Appetit!!!

In connection with the upcoming wedding of her son, following the example of Shpilka, she decided to practice baking a loaf. I took the Lyulka dough as a basis, only my sourdough is raisin and instead of an apple - mashed potatoes (from dinner left, eat a little, it's a pity to throw it away)
The taste and texture of the crumb are excellent. Not very looking yet




But now I know what pitfalls there are in this difficult matter.
Well, firstly, the dough needs to be stirred well during the kneading so that the roof does not burst.
The braids should be rolled out on the table, and not stretched by hand.
The ends of the ring-shaped parts must be well fastened, otherwise they diverge during the baking process.
You need to cover the top with foil in time.
Well, the most important conclusion: It's not the gods who burn pots. And we can

[Lyulek]

And for lovers of sourdough bread, I write my own version of the dough using French thick sourdough:

Lyulek Loaf above all praise - lovely sight
Explain to me, please, how much flour and water is in the French thick leaven. I somehow missed this subtlety. starter culture: "can washes" + 100 ml of water + 100 g of flour. What kind of leaven is this? Thank you.

lana7386, your starter culture is 100% hydrated - medium consistency, I take a thicker one: 130 g flour per 100 g water (approximate ratio, since I have been feeding the starter culture by eye for a long time

[Lyulek]

lana7386, your starter culture is 100% hydrated - medium consistency, I take a thicker one: 130 g flour per 100 g water (approximate ratio, since I have been feeding the starter culture by eye for a long time

Thank you, Lyulek
Therefore, I need to recalculate the amount of water and flour in your recipe, or can this difference be neglected and followed by the kolobok?

I think that the difference can be neglected, because flour can also be different: drier, less dry. Better to target the gingerbread man

[Lyulek]

I think that the difference can be neglected, because flour can also be different: drier, less dry. Better to target the gingerbread man

Thank you, Lyulek
I want to bake according to your recipe Answer # 7 in this thread

I continue to brag.
I counted the recipe by eye for one and a half servings.
The loaf was made jointly with the bride's parents. My second mother Tanya and I formed a ball, wrapped it in a scythe, stuck roses, spikelets, leaves and became in a stupor, both hands coward only at the thought of how to put it all together and not spoil it. And then the bride's dad, a professional builder, took responsibility for attaching "architectural excesses" and creating a composition

As a result of joint efforts, this is what we got.




And this is the newlyweds who find out who will be in charge.

[Summer resident]

Summer resident
Masterpiece loaf !!!!
Girls, do such loaves only bake for the wedding, or can they be timed to coincide with some other celebration?

Dear guests are welcomed with loaves

[Summer resident]

Summer resident

this is a loaf Let the life of your young be as beautiful, prosperous and harmonious

Perhaps it's time for me to start training at least just away for now, so that later I don't fall into a stupor with trembling hands

Wildebeest, what will happen if you go to the topic about loaves and rituals associated with them ...

it's here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=10725.0

A couple of weeks ago, having studied the themes of "Loaf" and "Loaf", I began to create. It was necessary to make a wedding loaf for my nephew.
I tried different recipes, but stopped at the "Khaist loaf" named after Lyulka
I had to tinker with the decorations. I came to the conclusion that if you make a braid of three sausages, then it is better to cut off the dough for it a little less than half of the whole kolobok. Lay it not close to the bun, but leave a little space for the growth of the bun. Otherwise, he grows up, crushes the braid under himself and all its beauty disappears.
While the bun was coming up, I kneaded a dense dough for decorations from 1 hour. spoon of sugar. She cut out roses, leaves, lilies, kalas - an exciting process. I laid them out on a plastic bottle to give the petals the desired bend, smeared them with protein and glued them to the loaf for 10 minutes before being ready. It turned out pretty and very tasty! Many thanks to the site and Cradle
I want to post pictures, but I just don't understand how to do it. Tell me please.

[gardzey]

gardzey , You wrote everything in such detail. Thank you!!!

How I want to see it all now.

And you can insert a photo like this:

Save the photo on your computer.
Come on Radical-Photo:
🔗

And you follow the instructions from the Radical.
In the review, select a file with a photo from your computer, upload it to the radical.
Then the codes will appear.
You copy the "Picture in Text" or "Click-to-Enlarge" code and paste the copied code into your reply on the forum.

Here is my loaf N2. There are several drawbacks here.
Firstly, the loaf climbed onto the scythe, and secondly, the roses were already very swollen, and thirdly, while hanging the decorations, the loaf was too reddened, and the spikelets remained white.
But, these flaws did not affect the taste.

And with this loaf we met the young!

Thank you! I'm an aunt
Traditionally, a loaf should be baked by a woman from the groom's family, but not by a mother. It so happened that I alone can bake something The loaf is very tasty. The next morning, all the guests finished it. I hope that the life of the young people will be happy!

Garzei, I like both of your loaves. So beautiful, and even like the first one better. Oh, what golden hands you have - may happiness roll the nephew as big and beautiful as your loaf

Thank you! I'm Elena. They were all delicious. But I tried to achieve beauty, so I baked 4 of them. Even now, my hands are itching to try again. No reason yet
My experience in making jewelry may be useful to someone. I took a few pictures.
This is how roses are made.



And a swan is cut out of one circle of dough with scissors.

Feces are made quite simply.

[gardzey]

gardzey
What beautiful loaves. I admire their beauty.
I think the guests were shocked.

Have eaten FSE So I liked it! Thank you!

[Lily]

I saw enough and wanted this too, all the more I can't wait to try molds for mastic and dough))) I saw such decoration on Lilin's loaf at a meeting
Lily, wanted to make sure. Which one did you like best, the one with the first recipe or the French woman .. or did it not affect in any way?

I liked the cradle cradle recipe. Only I added a little kefir. Is Lilya Lyulyok? I'm new here, I don't know much yet

[Celestine]

Celestine , I like both recipes.
With sourdough, it becomes more elastic.

gardzey , the loaves are excellent.

Thanks for the figurines workshop.
The swans were very interested.

Lyulёk, thank you very much for the recipe and MK for a loaf! This is my first loaf. Of course, we still need to work on the decoration, but for the first time I'm happy. Wonderful recipe!

[Vitalinka]

Wow! What a beautiful loaf!
I am delighted!

Vitalinka, definitely, talent!

[kolobok]

How appetizing your loafs look like Beauty
Is this recipe suitable for a regular oven?
And for what kolobok need to navigate

I baked clearly according to the recipe from the 1st page. The gingerbread man should be right, like on bread, that is, not smeared over the bucket. But not tight. And you can bake in any oven. The loaf is delicious! My weight turned out to be a little over a kilogram.

Thanks, we will try
I wish everyone a lush bread

Girls, for the first time I was asked to bake a loaf for a wedding. Once upon a time I did a test loaf once, well, just for fun (it is in this thread). Since the preparation for the wedding is a responsible business, I did not risk new recipes and baked a Khaly loaf.
Thanks again for the cradle for the recipe !!!
I did a double portion, I had to knead with handles. The weight is 2kg. Well, I'll put the loaf itself on your court.

Very beautiful loaf. It was a success! May God grant the young people such a beautiful life!

[Vitalinka]

Vitalinka, yes you are a Master !! Look, even, the proofing is correct - it didn't blow up anywhere, didn't warp, grew evenly, even ruddy, the decorations are all in their places, nothing crawled - well, you give !!

_{everyone, I know who I will order a loaf for my son's wedding!}

[Vitalinka]

_{everyone, I know who I will order a loaf for my son's wedding!}

do not make people laugh !!!!!!

shl. Vitalinka, the loaf is super !!!!

[Lyudochka]

Girls, dear, thank you for your kind words and praise !!!
I was very worried, tried to do everything right and really hope that the young people will like it!

Lyudochka, yes you yourself have gold pens!

[Vitalinka]

Vitalinka Vapshche, the sea of ​​my admiration for you

I also sculpt leaves from clay, but I do not risk dough, as if it will blur with me. Did you sculpt roses and leaves from ordinary dumplings?

[Vitalinka!]

WOW!

Vitalinka!

Your loaf is a masterpiece! Now I know exactly who I will write off the drawing for my son's wedding.

Lisss's Which of our sons will be the first to marry?

[Irusya]

IrusyaThank you for the praise!
I sculpted everything from the main dough, only added a little flour to the dough for decoration. I wanted to make dumplings from dumplings, but I deducted that then the decorations are dry and hard. And I want everything to be edible.
Irusya, try molding, nothing blurry. Moreover, your hand is full of modeling, I can imagine what beauty it will be! Maybe you can teach us how to sculpt!

I imagine what beauty it will be!

no ... there will be no ... houses for fish or a broken galley on a loaf somehow suggest the imperfection of marriage bonds ...

no ... there will be no ... houses for fish or a broken galley on a loaf somehow suggest the imperfection of marriage bonds ...

So learn to sculpt flowers with us!

Thank you! I kept it to myself.

[Lyulёk]

Lyulёk, I really want to bake a loaf according to your recipe! So many positive reviews cannot but tempt
Not everything is clear in the batch, in particular, nothing is clear Explain easier for dummies And another nuance - there is no bread machine, so everything will be done with handles

cooked a loaf according to this recipe 2 times already. I liked the dough very much, and the customers said that it turns out a very fragrant loaf.

And tell me, can you bake pies according to this recipe?

Good evening girls. So for the first time they ordered me a wedding loaf. Baked according to this recipe. The dough is incomparable. Here is my first loaf, although the shooting is evening, it turned out darker than it actually was. He baked for his own to try.

Very nice! Cradle, tell me, is gluten required? I just don’t have it, but I’ll cook the loaf for the first time, I’m afraid if I don’t add it, suddenly it will not work ... And yet - is it worth the loaf to bake just in a baking sheet? Will it not be crooked, maybe it would be better to put some kind of round in its shape? True, I all have a maximum of 30 cm in diameter, and the loaf will probably be bigger?
Thank you!

[Merabella]

Merabella, I baked gluten-free and just on a baking sheet, everything turned out great. You can see my report in this thread.

Vitalinka, looked: you have a wonderful loaf! And how did you glue the roses - 10 minutes before being ready for protein? And from what dough - dumplings or the same, only with the addition of flour? Honestly, I'm afraid, I didn't leave myself any time reserve - what happens, I'll take it to the wedding :) I have experience only with decorating cakes from mastic, but here it is completely different, from dough :)

[Merabella]

Merabella, glued roses before planting in the oven. She sculpted from the dough as the loaf, only added a little flour. You can fix them with a toothpick so that they don't float, and then gently get it out. The loaf itself was smeared with yolk, and the decorations with squirrel, so that they were slightly different in color.And the most important thing is that there are no cracks on the loaf (they say a bad omen for newlyweds). Good luck!