Rice with frozen and fresh vegetables (multicooker Aurora)

Category: Dishes from cereals and flour products
Rice with frozen and fresh vegetables (multicooker Aurora)

Ingredients

Parboiled rice 3 m / glass
Frozen vegetable sauté 400 g
bulb onions 2 pcs.
carrot 2 pcs.
vegetable oil 5-6 st. l.
salt, pepper, seasoning for pilaf taste
water 6 m / stack.

Cooking method

  • Put all the vegetables in a saucepan and turn on the "Crust" mode for 30 minutes. Stir once. Add rice, salt, spices and cover with hot water. After 20-25 put the garlic. After 10 minutes, the program was turned off.
  • Mix. The rice is ready.

Time for preparing:

1 hour 5 minutes

Cooking program:

Crust

Note

"Saute" consisted of onion, tomato, eggplant and pepper. I did not defrost vegetables. The rice turned out to be dietary. The vegetables were not fried. There was no crust. Not burnt. Probably because she turned it off earlier.

GOOD
Ehhhhhhhhhhh .... Give my child only meat.

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