Orion-206. Whey white bread

Orion-206. Whey white bread

Category: Yeast bread

Ingredients
serum	250 ml
olive oil	1 sec. l.
sugar	1 - 1.5 s. l.
dry milk	2 sec. l.
salt	1 tsp
flour - 1 s. (can be in / s)	400 g (+/- 10g)
dry yeast	1 tsp
sesame seeds for sprinkling (you can also in a bun)	1 tsp

Cooking method

• The simplest bread that I bake, without problems, so it can be considered Everyday. Firstly, because I make it in the first grade, it is both healthier than white, and it turns out not so rich. And great for sandwiches.
• 
• Originally created by a simple poke method, and taking into account the recipes that I like to modify for myself and bring to simplicity.
• I do it on purpose not for a lot of weight, because there are two of us, it does not get eaten quickly, but we prefer it more often, but fresh. Those interested can enlarge the bookmark by one and a half times to bake a loaf for the whole bucket (checked).
• SO:
• We put all the ingredients in the bucket in the order as in the recipe, that is, starting with the liquids. I always prefer this method.
• Lately, I've been mixing dry milk in whey, I'm calmer when I see that the lumps have dissolved. Sugar and fine salt, I also pour it into the liquid, in general, everything is on the list. I prefer first grade flour. Yeast at the end. I add sesame seeds after the signal. Dry spices at your discretion and taste.
• I turn on the Franz mode. bread, and minding my own business. If you want, it is better 5-7 minutes before baking, grease with milk and sprinkle with sesame seeds on top, there will be an appetizing look afterwards and a beautiful crust.
• 
• For myself, I defined him as the most "non-blemish" and he helps me out.
• The pulp is light and porous, as seen in the photo.
• Bon Appetit!

The dish is designed for

yield 800g

Time for preparing:

3h 50min

Cooking program:

Franz. bread, box bright

What a beautiful bread you have turned out, the cut is just so beautiful, you can watch it and melt it. Great.

I have baked this bread twice already, we like it! Thanks for the recipe!

I'm glad to like it, to your health! Before I put it out, I "worked" it to the maximum. I tried to verify to the best result. Well, now I’m not ashamed. I do it myself regularly, practically by heart ...

[inusya]

inusya, that's what the most verified and "worked out" recipe means! Therefore, it turned out gorgeous from the first time with me Thank you for sharing

Great recipe! Everything worked out the first time! I salted a little more, they love my salty bread and, for lack of whey, made it on water, it's still great! True, I often baked bread in the oven before, then I have an idea of ​​the consistency of the dough, but I didn't have to add anything.

[Businda]

Businda, thanks for the report, bake for health, I often do it myself!

I baked this wonderful bread tonight. My own serum, I made cottage cheese from kefir for Easter, so now I have a lot of it. Thanks for the recipe, the bread turned out to be snow-white, airy.
🔗

[Florichka]

Sorry for the late "ignition", only came home today after the holidays.
Florichka, thanks for the report, the result is excellent, for me it is almost everyday bread (I recently switched to the oven, but when I'm too lazy to mess up, I bake this one).

Thanks for the great recipe! In connection with the development of a recipe for homemade cottage cheese, whey appeared in the house. I try all the whey bread recipes from the forum. The turn came to that too. I liked the result! The bread is delicious, airy. I also baked it in a bread maker:





And in the oven:

Thanks for the report and the photo.
But for some reason I didn't try to bake it in the oven. I don't even know why.
Now I'll try.
And your bread turned out great!

I highly recommend baking it in the oven! I even liked it better than the bread maker. The bread is just downy. The recipe is very successful: usually when baking with whey, the taste is specific, and in this bread, milk powder softens the whey. And really nothing needs to be added, the ingredients are well chosen.

Well, now I will definitely try.

On the weekend I baked this loaf of bread:



This time I decided to make changes to the recipe: I partially replaced the flour with 50 grams. ground rolled oats and 50 gr. decoys. So to speak, an experiment for. The taste and quality were not strongly affected. Here's a cut:

Well, just lovely!

Today's koloboks:

I don't understand why the first photo is inverted. Everything is fine in the folder. Maybe the moderator will turn over

A very good recipe, the bread is delicious and aromatic. But for some reason my "roof" is either even, or failed, about 10 times it turned out only one pretty one Tell me, what is stopping me from climbing, oil, salt, sugar, yeast?

Dmitritch, I just don't know what to advise. Stop once it baked, and in cotton, and in the oven, there was always order with a roof ... It's a pity, although it's not clear what the reason is, if everything is according to the recipe (((.

Thank you, I will experiment further, but I will not refuse your recipe!

There is no milk powder, or rather it crumpled, probably you shouldn't put it. The question is whether to add more flour due to the lack of milk powder or not?

There is no milk powder, or rather it crumpled, probably you shouldn't put it.

Put it down. Wipe it through a sieve.
In any case, you need to control the bun, then add flour if necessary.

Thank you!

Helen, sometimes it also ends at the wrong time. Feel free to rub the lumps on any strainer, it will crumble, and if it doesn't work at all, you can do it, I won't compensate with flour. And the whey will do its job anyway - it won't affect the taste! ))))

Thank you, I rubbed the milk. The bread turned out to be EXCELLENT! Made strictly according to the recipe with 1st grade flour. Now I will know where to apply the serum!

Thank you for your feedback! I am very glad that I liked the bread!

Very tasty and beautiful bread turned out, thanks for the recipe

Bake to your health! Glad that you liked it!

This bread has long been firmly registered in my home. I bake without looking, it let me down yesterday. I forgot to put milk powder, but I put 2 full tablespoons of a slightly fermented apple five-minute, passed through a meat grinder. Got a new taste and a new aroma.

Ira is class! This is how new recipes are born !!!

I have such a big thank you for the bread recipe! He's just gorgeous! I didn't really like the bread from the bread machine, there was not enough airiness, taste. And this bread is beyond praise!
Made on whey, which remained from the curd. This one. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=159812.0 There was no milk powder, I added the usual 2 tablespoons and there was no olive oil either, instead of sunflower oil. LG bread maker.

Handsome !!!
I am glad, Olga, that you liked the bread.
I have long since switched from a bread machine to an oven, but the recipes have remained relevant. This one was also adapted.
I bake often and eat fast...
Thank you for your attention to the recipe.

[Inna]

Inna, Thanks for the recipe!
I have long wanted to "attach" flour of the first grade, the result exceeded expectations. It turned out to be a real gray bread at 16 kopecks, as before
I did it for a small portion, the bread was "lost" in my big bucket, but I'm not worried about it. Now you can increase the portion by 1.5 times.

Here is my 16 kopeck bread:

Marinochka, YOU have wonderful bread. I'm glad that the recipe was to my liking!

super bread, baked from ordinary flour mixed with spelled flour and honey instead of sugar! just lovely. Thank you

To your health! Thank you for your feedback.

[Inusya]

InusyaThanks for the recipe, yesterday I baked delicious bread

instead of olive added vegetable) the dough is the most tender)
sifted dry milk and mixed with whey so that there were no lumps)
and a little more salt)
flour of the highest grade was, I have never tried it with grade 1, I have to buy it)
we usually take whey-based bread in the store, it is very tasty, now I can make it myself

Bread Maker Redmond RBM-M1909

Julia, thank you for your feedback, I am very glad that I liked the bread!
For the second year I have not had a bread machine (I passed it on to my friend to study), I played enough for several years, and as I grew creatively I switched to the brass.
And I still use the same recipes.
And now I have this one, too, in the oven.

[Inusya]

Inusya, Inna, I remember that I saw bread on whey somewhere on our forum, scored in a search and found your bread first. Fortunately, a friend of a milkmaid has whey - it just pours it out, gives it to me in liters. So I decided to depict something on the serum. I didn't waste time on trifles - I immediately increased the recipe by 1.5 times. What can I say, beyond praise. My half has already been crushed. I went to take pictures - the cameraman died. But the funny thing is that the bread turned out to be one to one like that of runaway in the photo and in shape and crumb, and the background of photographing on the same wallpaper as Olga's. So I say thank you: rose: and write it down in my notebook.

I'm glad, Tanechka!
Bake to your health!
By the way, if I have whey, then in almost any recipe for baked bread I replace water with it - the result is always better.

And with gratitude for the bread, I made everything according to the recipe, but I forgot to watch the bun during the first batch. And when the kneading was over, I saw that, as such, the kolobok had not formed, the dough was a little liquid. But she didn't do anything. The result was very helpful! thank you very much for the wonderful recipe

Olga, I am very glad that you liked the recipe. Bake for good health !!!

Good day everyone! I fell in love with bread, but I ran out of powdered milk. Until I bought a new one. Is it possible to replace whey + milk powder with just sour milk? There is just in the fridge))

Good day. Sorry, I missed your message ..
I change it repeatedly .. just sometimes if the sour is too thick .. I dilute it with a little water. And just do the dough loves sour milk

Thank you @ Inusya Nothing, I baked others at this time))