The chicken is beautiful, but a little wrong

Category: Meat dishes
The chicken is beautiful, but a little wrong

Ingredients

whole chicken

Cooking method

  • A version of a beautiful chicken at high speed.
  • Hen. Beautiful ... I was preparing for 1 hour at the highest temperatures and speeds, but this is not enough. The inside was slightly like boiled raw.
  • It is better, of course, to grate it with some spices in advance and let it stand.

Note

It's like an anti-recipe - you don't have to set a high temperature and speed right away. First let the product roast inside - bake, and then at the end increase the parameters and then success is guaranteed!

Caprice
Why "yeast bread"?
lira70
Again .... I have already changed it 2 times ... probably the computer will go crazy

nope already .. meat))
koctill
I put the chicken and duck on a cold grill, everything is baked smartly, only on the duck after 30 minutes I turn the temperature down to 170
Caprice
Or maybe she wrapped it in foil and warmed it up, and then unfold it and then make an appetizing crust?
lira70
well no..
you just need to cook it at a low fan speed and a temperature of 180-200 degrees, and then increase the parameters for a beautiful crust ..
I put the recipe as an example - that you don't need to chase beauty from the beginning .. but when it's ready .. then we increase the fan speed and the temperature
Svetlana1000
And I have only one speed and I do this - in a cold grill, belly up, (temperature 230g), a low grill, 25-30 minutes, then turn it over and when the crust is almost good, I reduce it to 150g. and another 10-15 minutes. A 2.2 kg chicken - everything was baked beautifully, and tender, tender. I cooked with beer, smeared with mayonnaise + spices + garlic + salt. Delicious!
Tell me, is this a warehouse?
.. Prepared for 1 hour at the highest temperatures and speeds, but this is not enough. The inside was slightly like boiled raw.
Ehhh ... they are harnessing at home, not harnessing. The trouble is straightforward: cray: Zhenya has not yet proved what languishing at low temperatures is. The main thing to turn on a powerful fire is like a sign of quick cooking. Eating unbearable ... Everything !!! Done !!! And the result? The meat is either bloody or just rubber. : crazy: 170-180 degrees and patience
Nevushka
My chicken 1.4 kg at t 250 and high speed was ready in 1 hour 10 minutes. It turned out to be both rosy and baked
Tell me, is this a warehouse?
45-50 minutes is enough for me. I make pieces of iron from components for AG = Chicken in flight = and forward. I very much heeded from the people of the old Soviet system, how such a concept is to languish meat.

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers