Smoked brisket (option 2)

Category: Yeast bread
Smoked brisket (option 2)

Ingredients

brisket
garlic, seasonings
liquid smoke

Cooking method

  • Grated with seasonings, stuffed with garlic, poured with liquid smoke and for 12 hours in a saucepan.
    The next day, they put it in an airfryer, after pulling out the garlic. Place on the wire rack, skin side down.
  • cooking

  • -10 min at a temperature of 235 degrees at an average speed,
  • -then another 20 minutes. at a temperature of 150 degrees at an average speed.
  • Then I cut the middle of each piece, see how it is there, damp or not, and then I add time at the same 150-degree temperature.
  • At the end, I wrap each piece in foil - so that it reaches its condition


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