Milk rice porridge in the Bread Maker

Milk rice porridge in the Bread Maker
Category: Dishes from cereals and flour products
Ingredients
Rice 1 cup
Water
Milk 5 cups
A pinch of salt
Sugar 5 cof. l.
Cooking method

I take round-grain rice (like "Krasnodarskiy" - you have delicious rice in Ukraine!), And wash it in a bucket of Bakery. Then milk (2.5 cups of milk and 2.5 cups of water can be used). Salt, sugar to taste. I can add a couple more spoons of semolina (my daughter loves). And on the "Jam" mode. During the cooking process, the spatula mixes the porridge, it turns out fluffy, does not run away, since there is no violent boil. Then I leave it on the residual heat to "reach" (as in pillows).

Note
The author of this recipe is ks372.

I really like it, because it's delicious and you don't need to follow, everything is prepared by yourself. You can do other things!

Hello! You saved our family budget and my nerves. I was determined to buy HP, but I came across a multicooker, and what to choose. My daughter loves rice milk, boiled, fluffy porridge. And lo and behold, porridge in HP. I went to buy and cook. Thank you very much.

Read here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=59174.0

Be careful when using your bread maker!

For a long time I want to put an experiment on this topic, but I have not yet reached it. My daughter loves buckwheat and risk, less - millet. I usually do it in a double boiler from flakes (about 15 minutes goes out)

There are two interesting points -

1.Is it possible to do it on a timer (for example, for breakfast if you fall asleep at night)

2. How long does it take to cook porridge in HP until cooked? For me, for example, the jam program is as much as 1.10. Somehow for porridge (according to my) standards this is severely a lot. And if you hang over it and keep track of the time, then the meaning of automation somehow disappears ...

[Ernimel]

Ernimel , I will try to answer your questions. I didn’t try it on the timer by morning, because the bread maker (I have the same model) works loudly, and at night this sound is amplified many times, and even the buzzer is ringing.
The Jam program lasts the same for me. But it doesn't bother me. After all, HP cooks and mixes the porridge itself, and the cooking time is quite enough for the grain to boil down and evaporate (especially for rice). The porridge does not run away, since there is no strong boil, so there is no need to monitor the porridge. I have not tried it with buckwheat and other cereals.

I didn’t try it on the timer by morning, because the bread maker (I have the same model) works loudly, and at night this sound is amplified many times, and even the buzzer is ringing.

Well, it will start to sound not at night obviously, but an hour before the required readiness time. And to beep - and at all "served to eat."

So this moment does not bother me for sure. Here I doubt something else. If you set in advance and, accordingly, pour the cereal long before the start of cooking - will the cereal overcoat from soaking? And, accordingly, will there be enough liquid (water / milk) for the cooking process itself ... or will it simply increase the liquid in advance?

I am reporting on my experience in cooking dairy buckwheat.

I did it not by the timer in the end, but "live", because I was not sure about the proportions of the cereal-liquid.

firstly, it should be noted that if you immediately put on "jam", then you should cover the top with foil or something else - at the very first swings of the scapula, water was sprinkled capiately. Then I thought a little and decided to first put not on jam, but on "baked goods". For about 15 minutes, buckwheat sucked into itself almost all the water (the initial proportions I had for half a glass (approx. 125 ml) of buckwheat 200 ml of water. Then I added milk (about 200 ml more) and switched to jam. In the jam it was shaken for another 20 minutes and a little -I stood in the off HP for a bit while I washed my hair.At the exit - a decent kuleshik, the cereal is boiled, but not boiled and not ground into dust (and I also love when the porridge is soft, but not crumbly). If I added another 10 minutes, it would be softer.

Preliminary general conclusions - it's funny, tasty for my taste, no need to shaman over a bad electric stove and catch pots. I'll try tomorrow, probably, to do it completely on a timer and with jam, I'll see what happens. But in theory, I am very afraid that the cereal will take a lot of water during the night and end up souring ... although in the cartoons they put porridge for the night somehow? .. It's a pity for the "baking" to turn on the delay timer ...

"Jam" also cannot be set on the timer, as well as "Baking".

[ivolga]

ivolga yeah, I already figured it out at the same time, I just forgot to check in. Then I finished the experiments on cooking in HP. I don't see any practical sense - it takes a long time and is not automatic. Until my husband presented the cartoon (and he threatens just about, tomorrow is just another) I continue to make cereals in a double boiler. 15min and no manipulations.

I love milk porridge very much - eat, but cook.
I got this topic and decided to try it. I have a jam mode of 1.5 hours. The day before yesterday I cooked it according to the recipe, but the porridge seemed too thick. Today I decided to cook 1: 6. She poured milk, salted, threw sugar, rice, turned it on and went to the garden. An hour later I returned to the house, went to the computer. I worked for another hour, decided to eat ice cream - I went into the kitchen, and there HP winks. Then I remembered about porridge (old age is not a joy - sclerosis). I opened the HP - I got hot and delicious porridge there. But next time I will cook 1: 7. Still, it turned out very viscous. And who loves liquid, it is necessary to pour even more milk.

Tell me please, and pour cold milk? Or should the rice be boiled?

It can be cold, you do not need to boil milk specially, cook on the "Jam / Jam" mode.

Thank you! I'm going to try.

a liter of milk from the refrigerator, half a liter of cold tap water, salt, sugar, a glass of rice - and forget for an hour and a half

Thanks for the tips!

Everything turned out just great! We ate with pleasure. : nyam: Now I will constantly cook.

It seems like you can still corn porridge. Somewhere on the forum I caught a glimpse of it. I'll go look.

[Curry]

It seems like you can still corn porridge. Somewhere on the forum I caught a glimpse of it. I'll go look.

Curry
Found already ? If not, then catch:MAMALYGA IN KP

[Curry]

Curry
Found already ? If not, then catch:MAMALYGA IN KP

Crochet, Thank you so much! : flowers: Now I will study and I will go for corn grits.

Good afternoon. 1: 7 is the ratio of cereals to milk, respectively?

Hello everyone! After reading Temka, I decided to test, I want a super-porridge, but not multi. And here's what I’ll say, I turned it on for jam three times. Rice porridge, of course, turned out to be tasty, but almost 3 hours, this is something .... In the process I tried it, the grain was harsh, but after the third turn it was on! in general, it is better to use the stove for its intended purpose!

If buckwheat without milk, then I cook easily in the microwave, maybe off topic?

It is possible in the microwave, I generally bought a multicooker - now I cook in it! True porridge-infection escapes !!

I generally bought a multicooker, now I cook in it! True porridge-infection escapes !!

Milk porridge runs away, since a foam-like film is formed on the milk, which prevents air from escaping. As a result, everything runs away. When we cook on the stove, we periodically stir the contents. I brought a recipe for cooking milk porridge in the HP, because on the "Jam" program, the contents are mixed (automatically), which breaks this foam, and does not allow the porridge to "run away".

Hello everyone! After reading Temka, I decided to test, I want a super-porridge, but not multi. And here's what I’ll say, I turned it on for jam three times. Rice porridge, of course, turned out to be tasty, but almost 3 hours, this is something .... In the process I tried it, the grain was harsh, but after the third turn it was on!

One Jam cycle is enough for me to cook rice porridge. Only in this case it is necessary to give time to the porridge "to reach", "ripen", "rebuke". It is not necessary to cook it so many cycles, it is just that during this time it would have gotten it. (maybe some kind of special rice ?!)

maybe some kind of special rice ?!)
Yes, no, the usual Krasnodar for malashy porridge. In one cycle will not rebuke, the milk is cold. The bread maker is stirring and this is a Plus! But we will give nothing away and the multicooker!

We will not give up the cartoon, but we will debug it!

Porridge is super !!! Thank you! I love my bread maker !!

Buy a multicooker and do not be smart with water and modes. Everything is clear and simple there, like bread in HP. I fell asleep with cereals, etc., pressed the button and go to bed or leave.

I've read this Temko and want to ask. does anyone cook jams in HP for a long time (a year or two), let alone porridge? It's just that when my first HP broke down in the workshop, they told me that it is better not to cook anything in them, because everything is not so tight there. Before that, I cooked jams in it for 2 years and over time, some gasket wears out and the syrup began to leak. At first it began to smell like caramel. But that didn't stop me. As a result, the syrup leaked to where the engine was and it burned out safely. Conclusion: in my second HP, I DO NOT BREW jam. And porridge makes me even more doubtful.

It is possible in the microwave, I generally bought a multicooker - now I cook in it! True porridge-infection escapes !!

To prevent milk porridge from running away in a slow cooker, you need to grease the sides of the bowl with butter. Then the milk will never run away. I constantly cook milk porridge in a slow cooker, never once did the milk run away.

I have been cooking milk porridge (rice and millet) in KhP for more than 3 years. About once a week. The first page is my first experience. I also have a cartoon, but I don't feel like standing near it, stirring. And KP itself stir.

I have been cooking milk porridge (rice and millet) in KhP for more than 3 years

Please tell me what kind of bread maker you have. What brand and what kind of inner coating it has. It's a very tempting idea to cook milk porridge without standing next to the pan.