Plastic dishes Tupperware - reviews

Hurrah!!! Found it !!! Though I will not be tormented by searches! Not a tapper yet!
There she is!
🔗

It turned out to be expensive, however ...

Sveta, do you want this?

It turned out not cheap, however ...

These Spanish silicone stuff - they also have aircraft prices

She, heart, she is !!! Well, after all, it's beautiful * to everything else, how do you like it? (Sorry for what happened off topic

This is for sure - aircraft !!!

Sorry for what happened off topic

Aha This is in Temka about silicone things

Girls! Much worse than Bernese's Tupperware Mandolin grater? I would like details) I am tormented by the torment of choice. So I liked their advertisement, but this is an advertisement ((So tempting: all the graters in one bottle and normal cubes)

Girls! Much worse than Bernese's Tupperware Mandolin grater? I would like details) I am tormented by the torment of choice. So I liked their ad, but this is an ad ((So tempting: all graters in one bottle and normal cubes)

Read post number 628 in this thread

Caprice, I read the post, so I asked for details) I wrote to Svetlana, received a detailed answer, for which many thanks)

Caprice, I read the post, so I asked for details) I wrote to Svetlana, received a detailed answer, for which many thanks)

Can you share your impression of this device with us?

I have about the same story. There are many recipes for baking pancakes, my people at home think that quick pancakes according to the recipe from the Tupperware book are the tastiest! I'm not talking about the cooking speed

Please share your pancake recipe. And then they gave me a quick, but I don't know how to use it and I don't know what can be done in it at all.

Please share your pancake recipe. And then they gave me a quick, but I don't know how to use it and I don't know what can be done in it at all.

here:

I have a large quick -750mm. And the recipe is simple. 300 milk + 6 tablespoons (slightly with top) flour. Beat. Then add an egg + a pinch of salt and 1 tbsp. spoon of sugar. Beat. All. If you don't like sweet pancakes, then there is less sugar. It is prepared very quickly and very efficiently. Well, the dishes are dirty - just a mixer and a frying pan. The first time I just caught a thrill from the speed and surrounding cleanliness.

And further there are recipes here
And here's another:

And I have a slightly different recipe: 300 ml. milk, flour to the 450 ml mark + a pinch of soda, 1 egg, a pinch of salt, 1 tbsp. spoon of sugar, 1 tbsp. l. vegetable oil. Pancakes are always very tasty, thin !!!

Thank you very much.

Share your pancake recipe pzhaluista

Follow the order of the bookmark:
1.300 ml milk + 6 tablespoons of flour (slightly with top) - shake well.
2. Add 1 egg + 0.5 tsp. salt + 1 tablespoon sugar - shake well.
I usually do 3 servings
All))
You can then add vegetable oil, but I'm used to greasing the pan))

[Caprice]

Caprice, wrote, and then only saw that you have already posted my recipe)))

You can then add vegetable oil, but I'm used to greasing the pan))

Girls, thank you all and recipes. I am sharing with you my impressions of the first use of the glass. My glass is small. I put everything there according to the recipe, but I always add a little highly carbonated water, the pancakes are much thinner, easily overturned. So, he poured 200 ml of milk and 100 ml of soda, flour and began to stir.at some point the lid tore out and all my pancakes were on the walls, the curtains on my hair .... I washed the kitchen, went to the shower, decided to try again, everything happened again. I was torn by a nervous laugh, you see not my day. I washed the kitchen again, went to the shower, washed the curtain, called the consultant. I suspect that this is tearing the lid off the soda, but I don't want to experiment anymore, but the recipe is excellent, I fried pancakes in the usual way and hid the glass away from sin.

I suspect that this is tearing the lid off the soda, but I don't want to experiment anymore

Maybe she just didn't put the lid on the mixer badly? I had this with an old mixer until I replaced it.

Iron from soda)))

I made pancakes the same way, but by sight everything, now there is a recipe, I will knead in my thermomix, and pour from a glass into a frying pan. Very convenient indeed.

I made pancakes the same way, but by sight everything, now there is a recipe, I will knead in my thermomix, and pour from a glass into a frying pan. Very convenient indeed.

Maybe it's easier right away like this: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108222.0

Maybe she just didn't put the lid on the mixer badly? I had this with an old mixer until I replaced it.

Here I was showing off my old mixer quick. The second picture is for which I later changed my uncomfortable one.

I have such a glass as in the second picture

And the lid? The one that slips in, or one that slips over? In the first version, it is inserted inside, and pops up at every inconvenient case. In the second version, it is put on over the glass.

Maybe it's easier right away like this: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108222.0

the idea is great, but the main thing is much cheaper and you can save on detergent

And the lid? The one that slips in, or one that slips over? In the first version, it is inserted inside, and pops up at every inconvenient case. In the second version, it is put on over the glass.

I have one that is worn over a glass

Maybe it's easier right away like this: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=108222.0

I did more like this

: drinks_milk: Everyone. hello, I want to share my toys too, I bought myself a thermoserver, bravo deline for omelettes, a small rice cooker, molds for ravioli, and a croissant, I'm very happy with everything, another kneading dish, and a mixer for pancakes, also a cool thing, I'm very happy with the raviolnitsa in the shape of hearts, I also liked to cook. g river in a thermoservice, although I am a beginner in using this dish, I am very happy, I forgot to write, the forms for sushi are also cool, I also use them for cooking like mitity with filling, and various cutlets :-) :-) :-)

Good day to all!!!! I want to share my purchase from Tupper, I really like the kneading dish, especially if guests are at home and need to make a lot of dough for beshbarmak, or so that the meat does not cool down for madness, I have been using a frying pan with a non-stick coating for more than 5 years, there is not even a scratch, it fries very well in it and washes too. I also want to note the jug in which I make compote for the child every day, it is really tasty quickly, does not sour, I really like plates with lids and mugs with lids, I just put food in the refrigerator. And I also really like the floor rags, for the window, and for dust - I don't use excess liquid now, as before.
From an incomprehensible purchase, this is a bottle for milk juices and other liquid 0.5 liters, I took it for my daughter, it is not very convenient to wash, and if you walk on the street for a long time, the compote will still turn sour. I did not try to keep milk in it at all.
From what I would like to buy: a basket or container for vegetables, separately for onion potatoes, who has tried it, can you tell me if this is really so? The metro has the same, but 10 times cheaper.

And today I was once again disappointed in Tupper. More precisely, in a gnocchi device.

Why were you disappointed in the press?

Because I have not yet seen a more stupid device. The dough is not pushed through the holes, but spreads along the walls. If, however, it is possible to more or less get something sensible, then the remains of the dough smeared on the walls, which have to be finished by hand, remain, approximately, for a portion. These so-called. There is absolutely no gnocchi, and to break off these, if I may say so, gnocchi, from the rug - they finally lose the remnants of a decent look. But the price of this device does not justify its practical application. In general, I think that it is worth collecting all the stupid and spoiled Tupper's devices, and return this nasty thing to the distributor.

Hello, what kind of device are we talking about ???

About the tapper press. It works great for me - mini-fingers cutlets, lazy dumplings, potato gnocchi - everything is like in advertisements - and my hands are clean and molding takes seconds. True, I help the substrate - when a lot is squeezed onto it, it no longer rides fast under the weight - I still slightly tighten it.

I subscribe to the above, a very convenient thing, I thought about a grater, I also took a large one from them, for a spezle which is not yet used :-) :-) :-)

About the tapper press. It works great for me - mini-fingers cutlets, lazy dumplings, potato gnocchi - everything is like in advertisements - and my hands are clean and molding takes seconds. True, I help the substrate - when a lot is squeezed onto it, it no longer rides fast under the weight - I still slightly tighten it.

Apparently you are making a denser potato dough. When I make the dough denser, it doesn't taste good to me, the taste of flour is felt too much.

I try to do it quickly - then I don't need a lot of flour, the longer the potato dough lies, the less often it becomes, so I don't make a large portion, I take a quarter of the required volume, knead it and press it and cook it right away, then another, otherwise how much flour you do will fall apart. It turns out to be gentle.

Helen, how is the meat squeezed out? does not smear, spread out? and you make lazy dumplings with cottage cheese?
Oh, I forgot to ask, but do you have a form for maki and nigiri sushi?

The meat is perfectly squeezed out, but I can economize with boiled peas-puree in the minced meat, or the same beans, I haven't tried purely meat. Lazy dumplings - yes, with cottage cheese, but more often potato dumplings (dumplings with veal in sour cream sauce). I don't have a mold for sushi, but soon Tapper's peelers (green) are coming - with a double blade to clean both "to myself" and "from myself", I have wanted them for a long time - now there are good discounts on them.

I can mix boiled peas into the minced meat, or the same beans

This is where I can put the beans! thanks for the idea! Can you hear peas in cutlets?

dumplings with veal in sour cream sauce

How delicious it sounds. Can you share the recipe?

You will tell later how a vegetable peeler is in action

You can't hear the peas - it's mashed potatoes, neutral in taste ...

Girls, you understand, you can't reread everything)) can you give a brief description of the rice cooker Eastern Tale? Can anyone use it?

Hello, while there is no one, I will answer you, I have a rice cooker, at first I bought myself a small one, I liked it and took more, I am very happy, rice is cooked in 7-8 minutes, but it depends on the type of rice, and when you need to cook very quickly, without unnecessary body movements, in general it suits me, in it you can cook for 2 people, in the big one it turns out more, it also suits me that you can store it in the refrigerator without shifting. fast, tasty, and convenient, I am not a distributor, but a user.

In a large rice cooker it takes me about 15 minutes to cook two glasses of rice (dry), no less.

I often use the small one, I also tried the big one :-) :-) :-) my experience is not great, but so far I'm happy :-) :-)

characteristics of the rice cooker Oriental tale

Great thing!

In a large rice cooker, it takes me 15 minutes to cook two glasses of rice (dry), no less.

And detail...

It all depends on the type of rice, I cooked in the big one for 8 minutes + 5 minutes, that is, after 8 minutes of dgstala I looked and put it on, while the rice was ready for others, again depending on what kind of rice, but for a couple of minutes plus or minus the role does not play :-): - ) the main result.

And detail...

Usually, I take 2 glasses of washed rice (I have basmati), 3 glasses of water, salt, a couple of tablespoons of odorless vegetable oil (it is supposed to be creamy, but vegetable, it seems, is more dietary).
15 minutes at maximum power.
After the microwave turns off, let it stand for 5 minutes without removing it from the micro.
Something like that. It turns out rice to rice, not overcooked.

I also have a lot of Tupperware. There were a lot of things in use at one time. Now a lot just lies in the closet. Played a little with the dishes for the dough, supposedly dissolves in it in 15 minutes. But at the same time it is necessary to pour as much as a whole basin of hot water. The dough will knead much easier with HP or Kenwood

Vegetable peeler from the category of ordinary, not magic, unsubscribed in the topic <vegetable peeler>

I also love a rice cooker, I managed to cook my own a few years ago, I still suffer for it. Until there was a fast food, I liked to cook vegetables in the microwave in their dishes. I still planned to go to them next week, buy something new for myself), a friend asks for a cheesecake - that's an additional reason!
Something new can someone praise? What to look for?