Plastic dishes Tupperware - reviews

It turns out that I was stupid. I have a repair, so I threw out whatever it got. The rest of their belongings are like new, but this one can be seen from dryness or something else deteriorated. But he was already 15 years old. His mother gave it to me, she is greedy for all sorts of novelties. Hamster, however
I used the cake box the most. I wore cakes and pies in it in the company. Only it is big, it takes up a lot of space in the refrigerator.

see, not everyone is lucky, my kitchen table does not stick to the table, I put the weights on and roll while I got used to it

Try running a wet cloth along the underside, and then press down on the table. Should stick.

I strongly suspect that it was this rug that contributed to the damage to my table

Was he lying to her for a long time?

Looks the same as their scrapers, only narrow and long.
/]

We are positioned as a scraper, or a silicone spatula. I bought it. Not yet inspiring. A regular paddle is more comfortable.

[Cracked substrate]

see, not everyone is lucky, my kitchen table does not stick to the table, I put the weights on and roll while I got used to it

Paper napkin and sprinkle with water.
We have silicone potholders (also Tuppervare), about 15 * 15 in size .. I put a couple of them.
Do not leave a wet towel-napkin for a long time .. clean up after use. I've been using it for 13 years, everything is nominal. Dough - flour was poured in .. when cutting on a substrate, we no longer use flour. Then you can sculpt all sorts of pies .. figurines, no flour, the dough sticks well.
Cracked substrate-possibly from the fact that they have not used it for a long time .. and the second, if it was lying next to the radiator .. heating battery, or on the refrigerator-behind on the grill. But if they had not thrown out, they could have changed.
(it is impossible to insert several quotes at once

Well, so decent! Can't you?

Not desirable, finally I, like, clean it right after use.

see, not everyone is lucky, my kitchen table does not stick to the table, I put the weights on and roll while I got used to it

When you remove it, you probably roll it up? Smooth side inward? Try folding it the other way around, with the working side out. Then it will be more comfortable to stick to the table.

When you remove it, you probably roll it up? Smooth side inward? Try folding it the other way around, with the working side out. Then it will be more comfortable to stick to the table.

exactly the side that should stick out. I'll try the other way around

Paper napkin and sprinkle with water.

I didn't quite understand how it is

[Paper napkin and sprinkle with water.I didn't quite understand how it is]

Paper napkin and sprinkle with water.
I didn't quite understand how it is
We take a paper towel, spread it on the table, pour 20 ml of water on it and put a substrate on top.

Not desirable, finally I, like, clean it right after use.

Well, no matter how no one warns about this anywhere, I mean the manufacturer Someone cleans up, someone does not clean up - it's up to the user, IMHO. After all, the subject is intended for the kitchen, therefore it has no right to cause harm Although ... I just have a controversial question ... the table of figs knows it by technology

[-The surface of the substrate has a granular surface, so that when rolling out, the dough does not stick to the surface of the substrate. You will not need to dust the backing with flour.During operation, the substrate does not slip on the table surface if you moisten its lower surface with water first, and then firmly press the substrate to the working surface.]

Well, no matter how no one warns about this anywhere, I mean the manufacturer Someone cleans up, someone does not clean up - it's up to the user, IMHO. After all, the subject is intended for the kitchen, therefore it has no right to cause harm Although ... I just have a controversial question ...fig table knows her by technology

Elena, if we are talking about the same product, then this is a substrate for cutting the dough, so it seems logical that the dough was butchered .. removed .. and because we bake-butcher not every day .. she seems to have nothing to do on the table. ..
only the risk is that someone from the household will poke a sharp object and in this place the substrate will begin to delaminate.
-The surface of the substrate has a granular surface, so that when rolling out, the dough does not stick to the surface of the substrate. You will not need to dust the backing with flour.
During operation, the substrate does not slip on the table surface if you moisten its lower surface with water first, and then firmly press the substrate to the working surface.
This is from the instructions .. Well, no host will keep working for several days. the surface is damp ..

And one of my friends "glues" the substrate to the refrigerator! And smooth and cool

[susika]

I dare to assure yoususika, but you are right and ... wrong at the same time! You wrote the post, guided by logic, and I am right. If this is a "dough rolling mat", then NOBODY IS RIGHT to limit the user in the time and duration of its use, except for the manufacturer in its annotation! Alas, there is no such limitation ..

[susika]

Although ... I just have a controversial question ... the fig table knows it by technology

Key phrase
By the way, I somehow "forgot" my substrate on the kitchen wooden table for about three months. I covered it with oilcloth, it was not visible. She regularly wiped the oilcloth, but did not even remember that it was there. And then I remembered, I thought that I had to pull it out from under the oilcloth. The most interesting thing is that nothing happened to the table and to the substrate, the color did not change either there or there. So, most likely, the matter is really in the countertop ...

I dare to assure yoususika, but you are right and ... wrong at the same time! You wrote the post, guided by logic, and I am right. If this is a "dough rolling mat", then NOBODY IS RIGHT to limit the user in the time and duration of its use, except for the manufacturer in its annotation! Alas, there is no such limitation ..

Imagined Lena, for a long time around the clock, without a break, rolling out the dough

: girl_dough: Aha! UzhOs !!
Yes, it is clear that the matter is in the counter .. (n) Should be replaced this week But here's what is curious: as soon as I voiced the question of certification of this product to a company representative, they immediately desired to withdraw the substrate from me and send it to the manufacturer through Moscow for examination : wow:

And they don't want to send their table-top for examination? As a lawyer, tell them in confidence that you will send the tabletop for examination.And with the substrate, you will sort out the thread yourself

By the way, I somehow "forgot" my substrate on the kitchen wooden table for about three months. I covered it with oilcloth, it was not visible. She regularly wiped the oilcloth, but did not even remember that it was there. And then I remembered, I thought that I had to pull it out from under the oilcloth. The most interesting thing is that nothing happened to the table and to the substrate, the color did not change either there or there. So, most likely, the matter is really in the countertop ...

Nothing should have happened to her .. you can put it there again and forget. It will be straighter. The main thing is not on the radiator and not near - it will exfoliate and crack.
As they wrote here, many people store * stuck * with magnets on the refrigerator. I don't like .. ugly .. nope esthetic. But if the refrigerator is adjacent to the cabinet and it will not be visible, why not.
I've got a rolled roll and a rolling pin inside.
Once an incident happened - I took my mother to Russia too. She gave her brother's wife to use .. Brother (uncle over 50) - made repairs on the balcony .. sees - lies * oilcloth * - and nailed this * oilcloth * there to the wall .. with nails ....... I come on vacation .. we start looking .. mom doesn’t .. send to relatives ... There is Vanya .. and Vanya .. have you seen such a thing? He saw .. on the balcony he capped a hole .. .. I was shocked ..

It is necessary that stupid products on their products write in Russian what they are intended for, and not incomprehensible tables. A normal Russian man knows that a wooden rolling pin is designed to inflict bodily harm. Seeing a tupovar rolling pin, one may think that this is a used plastic bottle and will pour gearbox oil into it or simply throw it away.

[Have]

It is necessary that stupid goods on their products they wrote in Russian what they were intended for, and not incomprehensible tables. A normal Russian man knows that a wooden rolling pin is designed to inflict bodily harm. Seeing stupidAn ovish rolling pin might think it's a used plastic bottle and pour gear oil into it or just throw it away.

Why tHavechefs? They are just not stupid ... but quite the opposite ...

It just hurts your ears, sorry, of course ... U in this case reads as A... more correct then tAпpeve ... and if in your opinion, then tAppervary ... many call it short for taper ... but certainly not tupper.

[Tup]

Because Tupperware, in my opinion everything is clear, but not from the word "stupidity". If you are offended for the bourgeoisie, pronounce tapewe in English. The Russian soldiers had such a quilted jacket for protection in battle, such as a modern armor, called a kuyak. Licked off the Tatar-Mongols, and the name was slightly altered. What do you think the Mongols called this product?

Well, if there are plans to use it - why think about it?

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So I want to know - is it convenient or not? Everything seems to be fine in the video
And the neck is wide
And gagging is comfortable
But how is he in reality?

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So I want to know - is it convenient or not? Everything seems to be fine in the video
And the neck is wide
And gagging is comfortable
But how is he in reality?

So after all, everything is relative. Personally, I'm comfortable. Someone else may be uncomfortable, or not enough, or, conversely, cumbersome ... "Everyone chooses for himself" (c) The quality is good. Convenience, however, is individual.

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So I want to know - is it convenient or not? Everything seems to be fine in the video
And the neck is wide
And gagging is comfortable
But how is he in reality?

I like the pastry bag better. You can press with one hand. poovrachivat second cake or something else .. substitute bowls (if whipped cream is for dessert) Mozart-only with two hands. Wash is not very good-accordion. And too many parts to wash.
The bag itself contains a bag and attachments. The nozzles are also screwed on from the outside, you can change during operation.

I like the pastry bag better. You can press with one hand. poovrachivat second cake or something else .. substitute bowls (if whipped cream is for dessert) Mozart-only with two hands. Wash is not very good-accordion. And too many parts to wash.
The bag itself contains a bag and attachments. The nozzles are also screwed on from the outside, you can change during operation.

Well, that's what I wrote above: everyone has their own convenience This enema-accordion is convenient for me. I don't cook in large quantities, but washing it - it is perfectly washed in the dishwasher.
By the way, the pastry bag is held with both hands.You cannot hold it alone, decorating: the cream will climb through the top

Well, that's what I wrote above: everyone has their own convenience This enema-accordion is convenient for me. I do not cook in large quantities, but washing it - it is perfectly washed in the dishwasher.
By the way, the pastry bag is held with both hands.You cannot hold it alone, decorating: the cream will climb through the top

I'm, yes, uncomfortable.
And I use the bag quite often, not once a week, so I know what I'm talking about.

However, about today: I saw a video on their new device, and now I don't know whether I want it or ...? I have a Burner ....

This crap little thing now we have a 50% discount. I still haven't decided whether I need to want it? The lady who bought it - and unsubscribed about her impressions ... Maybe not impressed?

We also have in Israel something like this for the action:



Maybe I should want this bucket?

I! I want such a valuable bucket! it is indispensable for the preparation of sea buckthorn juice - when the juice settles, after squeezing, all the cloudy suspension floats up, and pure tears the juice remains below - and then jelly for pancakes from it ... and with the suspension, too, nothing is muddy and unaesthetic ... I'll take a look ..

I! I want such a valuable bucket! it is indispensable for the preparation of sea buckthorn juice - when the juice settles, after squeezing, all the cloudy suspension floats up, and pure tears the juice remains below - and then jelly for pancakes from it ... and with the suspension, too, nothing is muddy and unaesthetic ... I'll take a look ..

I don’t store juice. I thought I would use it as a container for drinking water when we leave with tents. But the problem is that there is no thermal insulation in this bucket. In our heat without thermal insulation, the water will instantly heat up. Drinking warm water in the heat is a below average pleasure. I'd rather buy a regular drinking water tank with thermal insulation. And the volume of 10 liters is a bit too much ...

FSE, I don't want to. We also have a discount. Was 900 UAH now 700

This thing is now at a 50% discount. I still haven't decided whether I need to want it?

I have.
IMHO: if you have a Berner, you don't want to. True, here all the graters are "in one bottle", but boiled vegetables are also cut without delight. In addition, the mechanism for raising the knives is mechanical, the tumbler is plastic, albeit Tupper's.
Yes, Mandolin is compact, beautiful, but Berner is better for the main purpose.
Although, for 50% you can take it, there are not many grades.

Although, for 50% you can take it, there are not many grades.

thanks for the answer

Theirs 50% is also expensive
The metal part is important in the grater. And the metal, nevertheless, is better in Burner, in my opinion.

Well, about metal, probably, yes, since Berner is a professional with graters. Although the blades are very sharp in Mandolin too.
In fact, I expected from her perfect cubes for Olivier or vinaigrette. It didn't work out, it crushes. Everything else is super. But since I already have a Berner, then, as in that ad: "And if there is no difference, why pay more?"

Girls, sorry, there is no way to read the whole topic. But we urgently need to find out. What kind of bowls in which food does not spoil for a long time? Is it really a worthwhile thing? How do they look?
Children should come with a granddaughter (2 years old), if you take food for a child in these containers, will it not spoil?

I bought 2 kg of shish kebab in a plastic bucket and ate it. The price for a barbecue is the same as for meat, it turns out that I got a bucket almost free of charge. I looked at the designations, except for a knife with a fork, there is a triangle with 5 inside, under the PP triangle - polypropylene, the same as in the expensive Taper dishes. the lid is also sealed and emits the same "tapper whisper". My wife clinked glasses on this dish, bought for some stock of small purple bowls with lids, about 20, I poured jellied meat in them. I used to pour jellied meat in free packages from seaweed salad. The question is: "Why the heck ?!"
And here's another wonder, how much does the above vegetable cutter cost?

Girls, sorry, there is no way to read the whole topic. But we urgently need to find out. What kind of bowls in which food does not spoil for a long time? Is it really a worthwhile thing? How do they look?
Children should come with a granddaughter (2 years old), if you take food for a child in these containers, will it not spoil?

It depends on what products? Fruits vegetables? Or ready-made food? But plastic is plastic. He cannot possess any miraculous properties. Better than cold - nothing will save food.

Girls, sorry, there is no way to read the whole topic. But we urgently need to find out. What kind of bowls in which food does not spoil for a long time? Is it really a worthwhile thing? How do they look?
Children should come with a granddaughter (2 years old), if you take food for a child in these containers, will it not spoil?

Victoria, everyone will have different opinions ..
Read it here.There, all products have characteristics. Then you will know in general. And there will be specific questions, even then ask about the experience of members of the forum.

What kind of bowls in which food does not spoil for a long time? Is it really a worthwhile thing? How do they look?
Children should come with a granddaughter (2 years old), if you take food for a child in these containers, will it not spoil?

With Tupper, almost all storage containers extend the shelf life of food. In general, the topic is not very correctly named, since Tupper's dishes are not plastic, but made of polymer. This is a slightly different composition and manufacturing method. But that's not the point.
Tupper specializes in the production of containers. All other goods are related to him.
But I couldn't find any better bowls than Tupper's, although I tried it and had a lot of different brands. One minus - they require careful attitude, you can't pick it up with a fork.
The products are really stored much longer, do not suffocate, do not dry out and do not deteriorate, within reasonable limits, of course.
I prefer to take bowls of Hit-Parade (300 ml.), Big Hit-Parade (600 ml.) Or Super Hit-Parade (they are 1 liter, 1.5 liters. And 2.0 liters.). It depends on whom I collect for the trip. Both of my sons-in-law, by the nature of their service, often fly across the country, on a military aircraft, with transfers. It happens that the road stretches for two days. Nothing has ever deteriorated or gone.
There is a grandson, 4 years old. They fly with him to our vacation since 8 months, they also use these dishes in flight.
So far, everyone is happy.
In my opinion, the dishes are worthwhile, and even their high cost will not force our family to change them for something else.
Really high quality product.
Yes, all of these bowls are actually bowls with airtight lids. If you buy, be sure to ask the seller how to close them. It doesn't work out very well the first time.
I expressed my opinion. I am not a seller, I am a buyer.

With Tupper, almost all storage containers extend the shelf life of food.

... but only if the product is fresh, in the sense quality, which is not always realistic to define.
Meat, cheese, etc. from stores often become in these containers after a few hours, although in ordinary dishes they can lie down a little longer and they will not smell.

but only if the product is fresh.

I don’t buy others. Thank God, now this is not a problem, there is always a choice.
I'm not going to argue with anyone. The man asked, I answered. All adults are here, and everyone decides what he needs or does not need himself.
I'll wait and listen.

Meat, cheese, etc. from stores often become in these containers after a few hours, although in ordinary dishes they can lie down longer and there will be no smell from them.

If a poor-quality product is caught, it is better to throw it away than poison. Health is more expensive.

Girls, who will tell you: where to buy a sunflower shape ?? I want her and that's it

Hello, if anyone wants to buy Tupperware cookware with a 20% discount, write to the mail. You can also find out about special offers and gifts. Does anyone want to buy a Kid's Kit with devices worth 1449r for 1159r and buy a road salt shaker and pepper shaker as a gift, or can you buy an egg scoop instead of a salt shaker?

Girls, does anyone use a Tupper steamer? How convenient is it? I ran through Temka, but maybe I missed the information ...

Girls, does anyone use a Tupper steamer? How convenient is it? I ran through Temka, but maybe I missed the information ...

Microgourme? I have, but I have not even used it even once ...

Girls, does anyone use a Tupper steamer? How convenient is it? I ran through Temka, but maybe I missed the information ...

My distributor offered me. But why do I need it if an ordinary steamer costs three times cheaper. And the cartoon has a steaming option

Thank you girls for your answer.
No, it’s not like a microgourmet.I remember, I met a video. There are 2 containers - steamers, one is placed on top of the other (green) and they were put like on a saucepan. I am trying to remember where I met this ... Am I confused by the prescription?

If this - then this is Microgurme. This is for micro.

Really confused? I remembered the video. There are two translucent plastic containers, one placed on top of the other and both together on the pot. So, not Tupper's ... Now I will look for the sake of sports interest ... Do you think, in any case, an unnecessary thing?

Sveta, the multi also has an insert-steamer. I use it a lot.

There are two translucent plastic containers, one is placed on top of the other and both together on the pan. So, not Tupper's ... Now I will look for the sake of sports interest ...

Curious to see.
And ordinary inserts are completely replaced by a mantle ... Not every plastic can and should be put on a regular pan

Yes, I understand what is in the multicooker. But more often it turns out that one insert is not enough. Here a video about these two containers, which, I think, can be put into the multicooker at the same time, surfaced in my memory.

Yeah ... I asked myself a problem and puzzled others ...
Something like this happened
Marmiton Steamer pot with silicone lid
But in 2 floors ...
Everyone, girls, I'm sorry. For some reason I thought it was a Tupper steamer ...

One insert, indeed, is not enough. I bought myself an ordinary three-story electric steamer. It cost me three times less than the Tupevskaya Microgurme. And as for the prices of the Tupper series from the chef, I generally keep silent. There are prices for pots at the level of the plane.