Kokoschka
This scraper Scoop C39 is very convenient, it may have already been praised, it is not expensive ...
I use it for flour

Plastic dishes Tupperware - reviews
Slastena
Quote: yudinel
Slastena, I have been using the yellow rice cooker for over half a year almost every day. I cook different porridges, vegetables, beets for borscht, vinaigrette, carrots, everything you need. The rice cooker DOES NOT COLOR!
Elena already in the morning I did the buckwheat perfectly it turned out and the dishes weren’t painted yet, you made me happy, otherwise I wanted a yellow rice cooker, she’s so positive
pljshik
I have a turquoise rice cooker since 2008, I use it constantly (potatoes, cereals, carrots, etc.). During use, I have never been painted! But the hit parade for 1 liter, as it was stained with carrots, so I still can't wash it!
susika
I have turquoise colored from beets.
Crochet
Quote: pljshik
hit parade for 1 liter, as colored with carrots

What color was the Hit Parade colored?
Slastena
Girls tell me pliz vegetables for salads, cook whole or cut
yudinel
Slastena, I cooked both whole and cut. It depends on when to make the salad.
pljshik
I have a big hit parade, light-light green, almost transparent. Now the bottom is orange and not transparent, but above it is light green and transparent!
Albina
I really like my rice cookers, sweet couple:
Plastic dishes Tupperware - reviews
Slastena
Albina very funny girlfriends, and the little one is often in use, at first I wanted it but decided to take more, and now I looked at yours and maybe buy a second one
kubanochka
Quote: Slastena
and the little one is often used, at first I wanted it, but decided to take more, and now I looked at yours and maybe buy a second one
I subscribe to the question. I bought the big one, and yesterday I twisted the little green one, twisted it in my hands. Do you need it if you have a big one?
Albina
I don't know about you, but I have both that and the other are in use. I bought one large one in the spring, and just recently received the baby. In the morning, sometimes not everyone wants porridge, then 1-2 portions in a baby are a pleasure to bungle. And I also love so much all kinds of dishes and small dishes. When I received the baby, I twisted it in my hands with pleasure. And in the morning I cooked porridge. In it, the lid is awesome: if anything runs away, it will return back. Cooked rice for stuffed cabbage 1.5 multi-glasses
It's up to you: it is necessary, it is not necessary.
kirch
And at first I bought a small rice cooker, now I want a large
pljshik
And on the contrary, I first took the big one, then took the small one! Small is convenient when you need something at a minimum! Let's say porridge for two servings or rice for meatballs, potatoes at a time! Each is good in its own way! I even make fresh apple jam, I cut the apples (without skin) and in the micra for 5-6 minutes, when it cools down a little, I add sugar - it's good to pies and for pancakes, or just drink tea with fresh jam!
Longina
What a great idea - to steam apples in a rice cooker, take note!
pljshik
Just don't add sugar right away, otherwise everything will flow! Now I don't eat sugar at all, so I do it for myself without sugar, I can only put a spoonful of honey! Good luck to you!
pollock
I use 2 large rice cookers. And there is a little one - I don't use it, it's too small for us. But I really like her)) To my daughter for the given shore.
Katerina2
susika, I also think a black rice cooker is gloomy. I could have bought it cheaper, but I bought a purple one, it is more interesting.
Olya_
Girls, it's like the oven tears me apart for the night, Therefore, there are no pictures ((
Plastic dishes Tupperware - reviews
As promised, I'm writing a recipe:
Oat waffles
Structure:
Flour 260 gr
Oat flakes 95 gr
Sugar (brown is better) I have a simple 50 gr
Baking powder 12gr
Salt 7 gr
Eggs 2 pcs
Milk 300 gr
Sl. oil 100 gr

Preparation:
1) Mix dry ingredients: cereal, sugar, baking powder, salt
2) Mix: eggs, milk, butter.
3) Mix 1 + 2 items.
4) Preheat the oven to 200 gr.
5) Pour the dough into molds and place in the oven for 10-12 minutes.
6) After that, I took out the waffles, turned them over and set the minutes to 4. (but this item is optional)

Vasilica
Quote: Olya_

I really liked the split form.

Ol, and what is this split form?
Olya_
This one 🔗
It is very convenient to make all kinds of dessert cakes, snack bars. If there is an opportunity to purchase, I highly recommend it))
Vasilica
How is she connector ugh, where is it detachable?
pollock
Quote: Vasilica

How is she connector ugh, where is it detachable?
So the bottom is separate, the sides are separate)))
Vasilica
Quote: pollock

So the bottom is separate, the sides are separate)))

Well, Duc is understandable, I thought, maybe like in metal ones, the latch unfastens and the side expands. Damn, I don't quite understand its design, where can you see it better?
And in general, I need to want something, but I do not want anything!
notka_notka
Olya, cool waffles you got! I used this recipe. Tell me, how do you perform this trick with coups? I can't even imagine. Well, you need to pull the forms out on the table, turn each one over, then insert each piece back ... But they are hot and then back into the stove. Well you are a hero
Seven-year plan
Ol!!! What a hostess you are !!! You don't even sleep at night ... you conjure and conjure everything! ...
Critical waffles !!!
Thanks for the recipe! I wrote it down !!!!
Olya_
Quote: Vasilica
Well Duc is understandable, I thought, maybe like in metal ones, the latch unfastens and the side expands
And why does she need a latch, there is no oven in it. And to make puff desserts or snack bars. The sides come off very well upwards. Svetik Seven-Year-old showed different desserts in Temko.
Here and so behold
Svetik, you are radish)): girl_haha: I just typed a message about you, and you're right there))
Seven-year plan
And I just felt like !!!!!
I think that my ears are so burning !!!!
Olya_
Quote: notka_notka
Well, you need to pull the forms out on the table, turn each one over, then insert each piece back ... But they are hot and then back into the stove. Well you are a hero
Natasha, it seems so difficult)) I turn the tefal with a spatula from a pancake maker, probably with a narrow slime. And I don't put it back in the holes, but put it directly on the ledges. In addition, this shape is beautiful, so the waffles fly out, just touch them))) I still have recipes in store, but every day you will not bother making them at home)))
Olya_
The husband first said that he liked the honey ones more, daughter, that on the contrary. And he himself goes to the kitchen one by one, like a cat dragging Probably for tomorrow I have nothing and will not get it, in the evening I don't eat them
Seven-year plan
And also HERE cake ...
AND HERE description!
Seven-year plan
And I would have eaten any !!!!!
Homemade cakes, they are delicious !!!!!
Olya_
Sveta, you gave the links on time, I did it with cookies, I wanted to ask you how you made a biscuit, and you are working part-time with radishes again today. thank you
Seven-year plan
So I read thoughts !!!!
Bear in mind…
Olya_
Have you described the diners anywhere? I also want to bungle
Seven-year plan
Ol! So you can make salty ones!
With ham, cheese, green onions, dill ...
I made cheese in the churrosmaker - so my favorite !!!

Here! Again I read your thoughts!
susika
Olya .. and you make savory waffles for breakfast. I did it this morning (now I remembered, and how my hand stretched out, how you say, my husband is dragging one by one and I became ..
I made a slice with chopped smoked sausage and grated cheese. In the second part of the same dough, I added fried champignons with onions - these are very tasty ...
Yesterday I found 4 liters of champignons on the veranda in UX, I bought and forgot ... they stood there for a week, they were all strong .. white ones ..
Extra chef chopped them and onions too .. Fried. I put them in boxes. I will add baked goods to the soup. I'll make the jellied pie like we eat the waffles.
susika
Quote: Olya_

Have you described the diners anywhere? I also want to bungle
notka_notka
Sveta, Olya, well done you of course - you perform masterpieces in a form that I do not have .... Tease, so to speak, there is no direct strength !!! And boast better of sweets in the shape of a Sunflower (I suppose you have one too) - I'm waiting for it in the near future
Shines, well, that's about churrosiki again stirred my soul ... today I climbed the current on Temka churros
Olya_
Quote: Seven-year
Ol! So you can make salty ones!
Light, I did not mean the waffle iron, but this form.
And so girls, thanks for the advice, I will try everything), after all, my hands are drawn to this dish, even at night, when it’s time to sleep
Olya_
Quote: notka_notka
And boast better of sweets in the form of a Sunflower (I suppose you have one too) - I am waiting for it in the near future
And I'm waiting for a book with 150 recipes for Sunflower
Seven-year plan
But cheese Churiki!
But they have the same principle with waffles!

Cheese churros (in Churrosmaker Princess 132401) (vernisag)


Ol, you were there too! I must remember ...

Larissa! How did you come up with mushrooms !!!! Great !!!
I have a lot of them in my freezer! (there are many left since Toskin's birthday ... well, I put them in the freezer, so that they would not disappear)
Fuck you huge !!!
And kefir is just too full! ...
Seven-year plan
Aaaaa !!! You mean salads in the form !!!!
Nope! Didn't show it anywhere ...
notka_notka
Olya, oh, and I'm also waiting for such a book !!! I just thought, suddenly what has already been done, and somewhere in the subject is. Temka is so huge already, I haven't even read it all)))
Irriska1963
Everything ... I wanted molds for waffles ... And I missed the crook ... Everything was gone ...
And there is a waffle maker ...
Ehhh ... Sho peasants and monkeys ...
For the covers, I adapted a clerical box ... Rather, two ... In two cupboards ... Very convenient ... They stand tightly and do not fall apart in the cabinet ...
Girls. We fry a grill trigger at work. A queue in the morning ... But I want novelty and a trick .... I am sabotaging, maybe ... But I am already nauseated by the sight of chickens ... I want something new ... Help, what can we do .. We ourselves .. not local ... They weren't smart when they were young, but when they were old they were weird and in general ...
Olya_
Quote: Seven-year
But cheese Churiki!
I completely forgot my churosik, only I drag it to the village, then back, for the whole summer I did not touch it in other toys I play))
Seven-year plan
Natasha! Larissa has written many times about snack cakes and salads with jelly! ...
It is necessary to climb on Temko ... there are a lot of them here!
Olya_
Quote: notka_notka
I just thought, suddenly what has already been done, and somewhere in the subject is. Temka is so huge already, I haven't even read it all)))
Well then, Natasha, do not rush, there is still no form. When you get a book, thoughts will go right away)) We will master gelatin together)) I have never been friends with him before. Thanks to Larisa for the science
susika
I bought a watermelon for Russia ... the smallest..11 kg ... My girls don't eat .. the boys won't come for the weekend .. I'll have to make jelly probably in a sunflower. I will not master one
Pieces of watermelon in .... gin and tonic .. champagne ... you can't ... you have to pour some juice .. transparent.
notka_notka
Larissa, wow, about champagne for more details, please! Can you turn it into jelly too?

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