Plastic dishes Tupperware - reviews

So give it to Nadezhda Pavlovna.

She did not accept the gift, as she had not asked! One hope that Moscow will find out - we and our current regime have become so wonderful ..., could have put it in a box for export! I remember walking and shoving. I hid the ring so once, found it six months later !!! Now I will record! I was so upset that even yesterday I passed the intelligence tests, it seems that I'm still thinking! But I can't remember!

“Full mix” are trays in which you can store food or marinate small quantities of fish.

[Olya]

Olya, and for the fish can see the Composite tray? He comes with a lattice!
Or here's another bowl of Freshness-Pavilion! There is also a grate!
I think it will be the most!
You type in the internet - Tapervar! There they have a catalog - online! And look ...

Svetochka! Thank you for your advice, otherwise the donors are waiting for an answer. Now I'll take a look at the lattice options. And I decided to order the pressure cooker as a gift and a thermoserver.

The thermal preservative is also good for blanching. Pour boiling water over the required product and after a few minutes remove the mesh and drain the water. Much more convenient than catching from a saucepan with boiling water.

[Ira Doka]

Ira Doka, Ira, thank you very much! Now it's clear what to watch !!

The thermal preservative is also good for blanching. Pour boiling water over the required product and after a few minutes take out the sek and drain the water. Much more convenient than catching from a saucepan with boiling water.

Exactly, I already understood that! And I also think to keep the kebab in it so that it does not cool down immediately. Do you think it will work? Or buy a thermo pot, I've been going for a long time.

And I also think to keep the kebab in it so that it does not cool down immediately. Do you think it will work? Or buy a thermo pot, I've been going for a long time.

Will it not be too hot right off the grill? Won't melt plastic?

Will it not be too hot right off the grill? Won't melt plastic?

So they pour boiling water there? The kebab will definitely cool down while the skewers are removed. Or have I misunderstood something?

[Olya]

Olya... The thermoserver for kebabs is also good!
It is also convenient that the condensate flows down the walls in it!
And in a thermal pan, it will still drain to the bottom!
So I would take a pan either for a cold one (okroshka, for example), so that it would not heat up, or for a hot (soup), so that it would not cool down!

We have a gazebo on the street in the country, and sometimes we eat there!
So okroshechka went very well cold!
I also have a thermo-saucepan Tupper ...

Okay kebab !!!! We were adding! Not melted!
And it is designed specifically for boiling water!
But while you take off the skewers, it cools a little already!

It is convenient to wash berries, vegetables, fruits, and defrost meat in Thermoserver.
An excellent result is obtained if boiled cereals, pasta, vegetables, dumplings, etc. are placed in Thermoserver together with the liquid. Excess moisture will drain from the colander, and the product will “reach” readiness, without falling apart and retaining a lot of vitamins.
The thermoserver is great for blanching vegetables, fish, and yoghurt.
To keep the kebab hot, just what you need. And do not be afraid that the plastic will melt, it is heat-resistant. But I would not recommend putting a hot skewer on it.

[Irina]

Irina! That's right !!!
I forgot to write about defrosting!
Very comfortably !!!

[mowgli]

mowgli, Natul, and I have pancakes and pancakes in the cake maker)))

well, you're cool. since spring you see how it has been stocked up .. I can't keep up with you, I want everything, but ... I can't

Oh, girls! Thanks a lot! I was really inspired by how many questions I will close !!

[Ira Doka]

Ira Doka, the pancakes are super what they look like !!! Thanks for the advice!

I also have a thermoserver in use, I poured boiling water over the squids while I was spinning in the kitchen, I remembered they were ready, they turned out cool, I no longer bother with cooking, I also pour mussels with boiling water, kampotas, buckwheat, dumplings, dumplings :-) :-) in general, very useful thing!

super pancakes!

The pancakes are not mine, I took the photo from the Internet. And I also really like the thermoserver. Sometimes the guests are late, and the mashed potatoes and cutlets are already ready, I put them in a thermoserver and put pillows over them. Very helpful.

[Seven-year plan]

Seven-year plan, Sveaaaaa !!!! Four Thermoservers ??? (white white white envy) I have one too little! While I was busy with the watermelon, I lived without cottage cheese ... And if I stuff the squid there, then the cottage cheese will smell bad all of a sudden ???
mowgli, Natasha, and you rummage around well at home .... We can not have a cake maker, and what else you can find under pancakes, which I don’t have))))

[lettohka ttt]

lettohka ttt, our joy! Hi !! Why were you silent !!! And then they have already tortured me with questions, what to give! Now I'll make a list, let them choose, I'll pay for the rest. That year my friends and I gave tickets to the theater to each other. In this we decided to give a little more land!

I have one too little! While I was busy with the watermelon, I lived without cottage cheese ...

Virgos, and I've been making cottage cheese lately without using a freezer. I pour two packets of kefir into a slow cooker, turn it on for 30 minutes, cool it and pour it into a thermoserver.

[Irina]

Irina, and turn on the multicooker for heating?

[Natasha]

Natasha! But this is for two! And they went home in the fall and each had only two !!!

Good night girls !!! Thermal whatever it does or stores in it, does not leave a smell, is practically constantly busy, it is washed well, hot is maintained for a long time, and the compotes are just lovely, if the Charm is not enough in a jug, then I use a thermoserver :-) :-) :-)
Hello Olga, if you have any questions about the dishes, please contact me, I use a lot, and I'm very happy !!!!

[Ira Doka]

Ira Doka, Ira, pour it directly into it, without laying anything?

Olga there is an insert with holes in the thermoserver, the liquid flows down, and the curd remains in the rate, the thermoserver consists of three items, you do not need to underlay anything :-) :-)

[lettohka ttt]

lettohka ttt, well, great! Let them give!

Some kind of new thermoserver has appeared:

https://www.youtube.com/w...re=youtu.be&v=AZ2N2MK4ZuM

Some kind of new thermoserver has appeared:

https://www.youtube.com/w...re=youtu.be&v=AZ2N2MK4ZuM

Cute! And that pasta without water in it comes to readiness?

[Seven-year plan]

Seven-year plan,
Sveta, how do you make curd for your granddaughter? Frozen kefir?

Rada-dms,
Olya, and for pancakes Larisa had cake makers from the Charm collection in the spring. I can't find a photo.

[Katya1234]

Katya1234, thanks, I'll look at the cake makers, but not for myself, for gifts! : Friends: I was not interested in storage, but for manual kneading. I store pancakes and flat cakes in a ceramic pancake maker. I have as many as three cake makers, porcelain, wooden with a platy dome and plastic, for visiting!
I realized that there are no devices for kneading pancakes per liter of milk ... Or is there?

Irina, do you turn on the multicooker for heating?

No, I turn on baby food. (I have Redmond RMC-01)
And in other slow cookers, you can turn on the milk porridge mode. Here is the link to the recipe
🔗 I set the curd to cook in the evening.
Only I always do it from two packages and do not mix anything. The cottage cheese pops up in a single lump. I leave it to cool until morning. I don't mess with gauze either, pour it onto the vehicle, then immediately take out the sieve and put it in the inverted cover of the vehicle. I pour the whey into a liter jug ​​(I use it later for baking bread), and send the sieve with cottage cheese back to the TS container and pour the remaining whey from the lid into the jug too. I close the vehicle with cottage cheese and send it to the refrigerator and go to work, in the evening I put it in a plastic container. It turns out about 500g. cottage cheese. Try it, I like this cottage cheese more. And yet, the fatter the milk, the tastier the cottage cheese!

I realized that there are no devices for kneading pancakes per liter of milk ... Or is there?

Not. But if I need so many pancakes, I whipped in a large shaker (I don't know the Tupperware names) and pour into a larger container, and so on three times)) But, to be honest, then I stopped dealing with transfusions and beat the pancake dough in a large bowl with Bamix, then I pour it into a shaker, because pouring the dough into the pan from it is a pleasure, not a drop will fall by)))

Olechka, there is for hand kneading pancakes. Now Larissa will come and tell you! That's just a liter? for 750 ml. Definitely there!
And be sure to take a rice cooker and spaghetti cooking for the microwave. True, the container for spaghetti is large, the microwave should not be small! These devices make life so easy!

[Katya]

Katya, Yes! We make curd from frozen kefir.
It turns out so gentle!
Granddaughter likes it!

Everyone returned from their dachas, apparently .. the spinning season ends and we will return to our favorite kitchens
Holidays are over .. kids to school-starts-what's for breakfast and lunch ..
Here I showed a shaker and pancakes in it ..
https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=12311.5160
When we start to lay the products, first the liquid, then the flour, otherwise the flour will be deposited on the bottom and along the edges at the bottom.
You can say yes, with a mixer faster, but many times we wrote that we usually bake pancakes in the morning (Especially on Sundays, when households are still sleeping ..) Here, without any noise, the household can reach into the kitchen unless it smells like .. pancake-vanilla ..
I often make thin ones in reserve, with filling and in the freezer. As needed, you can heat a couple of pieces in the microwave at medium capacity (always baked goods, then it warms up more evenly and does not dry out)
With cottage cheese .. fried minced onion, with liver pâté ..

[Irina]

Irina, thanks for the curd !!!!
I have Redmond 1, so you don't have to invent anything!
I will definitely do it! Thank you!!!

[Laris]

Yeah, Laris!
It's time to get involved in ordinary life!
And that summer is so relaxing !!!!

I read a little topic. Do you need a thermoserver, mainly for cottage cheese? I was also interested in the canned food opener. And I would like a small container for salting fish with a lattice - what is this series ?? The Internet is stupid, it does not load photos well. What is a marinator?

We are still preparing buckwheat - we made saalt from buckwheat. With tuna (or canned fish canned in oil) + from a jar of mexico salad (peas, paprika, corn - maybe frozen - cook in a micra in 4 minutes), boiled. eggs. Here you can replace the products with others, for that and the salad ...
Buckwheat, poured into a thermo-preserver, salt (a little more than usual, it will go away with water), pour boiling water 3 fingers higher and leave for 20 minutes. In the morning you can pour it over and rest in the evening.
The opener flares the can. The edges remain perfectly flat.
For slicing (fish can also be salted), cheese, composite tray

there is no lattice in the picture.
one tray for 700 ml and the second for 1.5 liters.

The opener flares the can. The edges remain perfectly straight

The opener is gorgeous, yeah !!!

I am very happy with her !!!

Cute! And that pasta without water in it comes to readiness?

This novelty is a gift from September 30 called "ThermoTap"

I envy those who have run out of blanks. I'm still at the open-hearth. Tomatoes rolled yesterday and raw adjika. To do Adjika for 5 minutes - I really love the taste for it (grind 1.5 kg of sweet peppers, 300 g of garlic, 3 hot peppers, 100 g of vinegar, a glass of sugar and 2 tablespoons of salt). the next step is to freeze blanched eggplant. I will use the carousel for draining, otherwise last year I threw it on a sieve and waited for the water to drain. And the carousel was on the shelf ... I didn't think about it.
Teased with a pressure cooker ... I think now.

Girls, I use a liter mixing container for pancakes.

Manual kneading, as in a shaker, will not work - you need a blender leg. But mixing, pouring into a skillet and storing the rest of the dough is very convenient.There is the same, only 2 liters. And the markings are there, like in a measuring glass.

Cute! And that pasta without water in it comes to readiness?

I dont know
This should be asked from distributors.
I just happened to stumble upon a YouTube video.

I store pancakes and flat cakes in a ceramic pancake maker.

Here! What I am looking for and cannot find. A ceramic pancake maker with a ceramic lid. Are you talking about plastics ...

Today we have a soup with dumplings made with Macarena. It's so convenient! Not that through a ladle or the back of a grater.

[Nina]

Nina... macarena is what? ...

Svetlan, this is suitable for dumplings

[Rada-dms]

Rada-dms, the bottle opener must be taken! Definitely!

Girls, so which container to take so that you can marinate a piece of meat or salt fish in the calculation of up to 1 kg in weight? I mean not to float in the brine, but to lie on the grate.

I bought myself a marinade. It is very convenient to marinate fish, chicken, meat in it, for me it's still good, it is airtight, you can put it sideways.

the bottle opener must be taken! Definitely!

Of course, thanks to the bottle opener, my folks started to respect Tupperware.