Plastic dishes Tupperware - reviews

1. Thermal preservative (I'm thinking of taking a diet for myself, so that I don't "jump" at the stove once again) how, for example, buckwheat, edible from it?

Thermoserver is the right thing! Pasta in boiling water until boiling - and into a serving dish. Cook well and will not cool for a long time. Pour boiling water over the nests (pasta) and that's it ... Shrimp - who loves. And the container is convenient: prepare a salad, a side dish - a glass of boiling water at the bottom - it doesn't cool for a long time - it's good for guests, put it on the steel and you don't have to run. Prepare yogurt-milk in jars, pour hot water .... Consultants will give advice. In a jug, compote without cooking, just pour boiling water over berries and fruits. etc.

Bought:
Thermoserver
Hit parades (in addition to their own, there are never many of them)
Mugs (it's good to take on the road)
Jug
Now we are planning a dumpling maker (we don’t eat purchased ones, because of 30 pieces we don’t want to wash everything afterwards, but we don’t always have time to do a lot (there are no helpers in the kitchen)
Now I'm thinking, is it possible to cook dumplings and dumplings in a thermoservice? Dumplings, probably, you can (the dough is the same pasta) ... And the meat is unlikely to boil?

I don’t wash the dumplings every time. I put it in a clean bag and that's it.
Dumplings-water boil-throw dumplings into the water .. boil for 3 minutes-pour together with water into a thermo-preserver. 20 minutes and dumplings are ready.
Do not boil over. No need to stand in the way, well, and energy savings (and our time too).
Cook the spaghetti in the same way, * drowned * in water and immediately pour it out with the water. Time depends on the variety.
Pasta also depends on the variety.
I only cook pasta for 20 minutes. Another 12 minutes.
Potatoes-boiled - boil for 5 minutes, pour over and forget for half an hour. We go about our business.
The lace is just good in the thermoserver they make yoghurt-4 mugs fit. 350 ml each 4 pieces is one and a half liters of almost yogurt. Conveniently, they took a mug, ate it .. It's good to take it to work with you. Or put different additives in different kryzhki - someone raspberries .. someone blueberries .. someone caramel ..

Thank you so much!!! So it's worth buying this device (dumpling maker). Can you please tell me the dough as for ordinary dumplings? Do you pour water into the rolling pin (or so, empty)?

[susika]

susika,
Larissa, welcome back! It's boring without you here.

Yes .. as usual.
300 ml of warm water, 700 g of flour, 1 egg, 1 tsp of salt and a couple of tablespoons grows. butter (makes the dough elastic.) Prepare the dough, leave it in a bowl (or cover, so that the gluten disperses). From this amount, 3 forms are obtained. 120 dumplings.
Cooking minced meat. I put only minced meat (400g - exactly 300ml hit parade), salt, black pepper, grind onion and garlic.
I spread it with a dessert fork (even with a special spoon).
Rolling pin - if your hands allow you to lift weights, you can pour, it will be easier to roll out. 1.2L of water is included.
I have two rolling pins .. one is always filled with water, the other is empty. ...

[Katya1234]

Katya1234, Katya, thanks!

[Larissa]

Larissa, thanks, very detailed !!!

[susika]

susika,
Larissa, welcome back! It's boring without you here.

Uraaa! Laris, please don't leave for so long!

I went to buy one bowl with a first class lid)) And as a result, a bowl, a pressure cooker, and two waffle irons

[celfh]

celfh, Tatyana, what wonderful everything, just wealth!

Where to buy madelens (round shape)? In our office, oriflame is given only to consultants based on the results of their work, not on free sale. And you can't find wafer forms either. I need to pour chocolate into them.

[mur_myau]

mur_myau, Lena, look in the fix prasa, they are like shoe polish, all sorts of them, both for madelens and for waffles.In Family Magnet, too, for the Madeleine girls I saw

[Elena]

Elena, wafer silicone molds are now in Tupper on a special offer on sale for 1,050 rubles.
I just took it from us in Tula yesterday!

Can you please tell me, are there any recipes for this waffle iron? I would love to buy it for kids for breakfast. And then only for electric waffle irons there are a lot of recipes, but this is a completely different dough and will not work for silicone in the oven. And maybe someone else will tell you how to make curd in a thermoserver, somehow they told me something needs to be frozen, and then into a serving dish and get the curd ..
It was also nice to share recipes for compotes in the "Charm" jug, otherwise it has been lying around for a year already - it's a pity for money

Take pasta (your beloved), freeze it (I ice it in a 1 liter cooling tray), sometimes 2-3 at a time, then when you need curd, take the cheesecloth on it from the tray, cover it with a lid and wait for it to completely defrost, all the curd is ready! And the compote is even easier, especially now - any berries (about 1/3 of a jug), be sure to take currant leaves and mint - pour boiling water, close and wait! I don't add sugar, we like it better when a spoonful of honey cools down! In the spring (when there are still no berries and there is a lack of vitamins) it is good to just brew currant leaves and mint with a tea bag.

I make cottage cheese without gauze, I just put kefir ice in the TS and tender cottage cheese turns out)))
Compotes are super! Berries and fruits can be fresh, or frozen (I defrost them quickly in a micron on defrosting mode) 2 handfuls, 5 tablespoons sugar with top, dried mint three to five leaves and pour boiling water. I immediately close the lid, after 5-10 minutes I press the lid again, since at first it rises up., The compote is infused, then I can pour the berries with a crush for a rich taste and mix.
I baked it in waffles several times until I found my favorite recipe ... My ready-made waffles have a soda flavor ... Not nra ...
I would also be grateful for the recipe for delicious waffles)))

[celfh]

celfh, Tatyana, how much does such a pressure cooker cost? And I would also like to know the diameter with handles and height. I have a small micra in my dacha. If not difficult, of course.

Freeze the sour cream and discard it - it turns out a la mascarpone ..
Waffles-I take the base-2 eggs, sugar- + vanillin (if it is not sweet, we do not put sugar with cheese-sausage), beat with a whisk .. add fermented milk-kefir-sour cream, flour + soda or baking powder (soda do not extinguish it, it is quenched by sour milk) - so that it is thick, but flows from the spoon. I add either apples, banana, grated carrots, mashed potatoes, grated cheese, chopped sausages or sausage ..
Sweet - if we pour below the pimples, then we get crispy (when we want crunchy, you can still add starch).
If the chubby surface is flat .. the plate rises during baking and turns out to be chubby like pancakes. Plus, we are not standing at the stove .. the dough is kneaded, poured into the oven. It's good for breakfast, and a snack in the evening and take it with you.
If you bake without additives and without sugar, on the side where the cells are, you can spread some kind of spread (chop the var eggs + sausage and pickled cucumber + mayonnaise-sour cream, smoked grated cheese + var eggs + mayonnaise-sour cream. enters the cells.Can be stacked on top of each other, do not stick together.

[Wildebeest]

Wildebeest, Svetlana, will not enter the little one
width 28 cm (side with handles) height 16 cm.
The microwave should be 28 liters.

[susika]

susika, Larisa, thank you. Such a pressure cooker is suitable for a city microscope, I have it big.

[susika]

susika, Larissa, thanks for your advice. I will try to look for my favorite waffle recipe
She beat the dough into pancakes in a large mixer. Fast, convenient, no dirty dishes !!!! Oh, well, how convenient, all the same !!!!! I baked it in the evening and in the morning for breakfast)))

Yes, the large shaker is very convenient and the pancake dough is convenient to thread into the pan,
and for yeast dough we start there - liquid, yeast, salt, sugar, eggs - and it is good to throw in a spoonful of starch (then the dough will be thicker and the baked goods do not stale longer)
and filling for casseroles - vegetable, macaque, potato - salt, pepper, eggs + milk (a little sour cream) and dried herbs, grated cheese
jellied pies-eggs + milk-sugar-vanillin, the pouring mixes quickly, homogeneous and very convenient to pour.
Kissel ... flour for sauces ..

Hello Larissa, I cooked spaghetti in pasta-bravo, I read what you are closing with a lid, in general, poured water up to the mark spaghetti closed the lid after 8 minutes, opened the micra in foam and washed the whole stove with water, decided to do the same with the lid closed for the second time, opened the microwave every minute I still looked through my spaghetti, why did I have it?

[Slastena]

Slastena, the lid can be put in 2 positions - we put it so that there are holes for steam and we reduce the possibility of the microwave. If you have 900, then postaaay at 700 and add 1 minute. The time has expired, do not touch for 5 minutes. Then open it, these 5 minutes are still in the cooking process. Open and mix with a fork - some stick together slightly - and with a fork they separate well with a fork ..

I myself cook often, because from pasta I like only spaghetti. I don't like to cook on the stove .. you need to * drown * in boiling water .. stir .. so as not to stick to the bottom and not stick together ..

Larisa, thanks for the answer, I need to look at the power on the microwave (I didn't think of it) I really liked the process, I do not need to wait for the water until it boils and then run around the pan, and so I threw it, filled it in and everything is ready in 8-10 minutes. I want to buy a rice cooker in it, it seems, too, is not confused to do. I am just a beginner player. You can also ask, but the shaker is big, what is it

[Slastena]

Slastena, Elena, it looks like this

there is also a lid on top. Inserted propeller insert. Volume 750 ml.

Larissa turns out like that, they poured into it and poured everything into it and shook everything from it and dispense how much to pour into the pan, that is, not bowls and ladles, I understood correctly

Yes, that is right. And the effect of a reverse drop .. that is, it does not drip onto the table or outside. wall.

Larisa, and this shaker is in the catalog, I didn't pay attention to it or didn't look well at how I could miss such a necessary thing and the volume of my eaters is excellent, I and my daughter

[Elena]

Elena, I, too, have not seen such a shaker in the catalog. He most likely went in special offers.

And I also made friends with a big silicone knife: yahoo: I turned pancakes in a frying pan)))) (always this trick was hard for me)

[Albina]

Albina now it is clear that he did not meet me, we will wait, maybe there will still be a thing, after all, the necessary one turns out

celfh, Tatiana, how much does such a pressure cooker cost?

no, not difficult)) Pressure cooker four-something thousand. For everything in the photo I paid 6.7-6.9 - I don't remember exactly. There are two waffle makers. The dimensions of the pressure cooker are approximately, I could not measure exactly, because the lid is curved, height ~ 19-20 cm, width 30.

The large mixer was recently taken out of the Russian catalog. Do not understand why ... ((
Now it really happens only in special offers (and will be very soon, quite, quite!).

The large mixer was recently taken out of the Russian catalog.

Okay, I bought it a couple of years ago. I have a blue lid.
It is convenient to immediately start a lot of pancake dough, shake it periodically before baking. And store the remains in the same place.

Girls, finally came to me a form for three dumplings! Thanks to Larisa. Oh, how convenient it is! In tandem with rolling, 123 dumplings were ready in 40 minutes. This is lightning fast))) Next will be giants dumplings In general, the thing is ingeniously convenient. I put the dough from the rolled out directly on the mold, without cutting, and then the excess with scissors in a second, vziiik and an even edge. Maybe of course there is an even easier option.With preliminary felling, it seemed to me not so convenient, personally, it took me more time and the edge was not so flat.

[Jenealis]

Jenealis, Zhenya, congratulations on a wonderful purchase! Varechnitsa supperskaya !!!
And I also have a replenishment))) there is no limit to my joy !!!!
What are they cool, these cooks

[Natasha]

Natasha!!!!! Congratulations!!!!!!
Straight even I envy !!!!!! They are so beautiful !!!!
And how comfortable! I have some! They are more convenient than others ... the hand always reaches out to them ...

Who are the Ultapro pros here? They can also be used in the microwave. But nowhere did I find the permissible power.

I just came across such information - the permissible maximum power of 750 watts.

[Olya_]

Olya_, Thank you. And then I thought that they were intended only for the oven.

Girls, finally came to me a form for three dumplings! Thanks to Larisa.

And tell me, please, what is Larisa's nickname or how to write her?
I also want a mold for dumplings.
Thank you.

[Miranda]

Miranda, susika https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&action=profile;u=76624

Something in Temko tishinaaa Today we went to the village for barbecue, marinated meat in Maximilian7.5 - convenient, hermetically sealed, the barbecue turned out super !!!
In the village I plucked all kinds of green tea (coriander, dill, parsley) I came home, quickly washed everything, dried it in the Carousel, stuffed it into Smart Refrigerators - let the grass be kept fresh - kasotaaaa !!!!
I kneaded the dough into baguettes in KhP, stuffed it into Milian4.5 and into the refrigerator until morning, let it ripen by cold fermentation)))
My last acquisitions - scoops, scoops, ladles and so on - delight me insanely !!! Everything is very convenient and practical. Sieve Shinua is something at all !!!! I filter the compote through it every day. Tolkushechka fits very well into a jug Charm (crush berries in compote - the taste is much brighter).
The composite tray (I have a small one) is constantly with cutting sausages and cheese, no need to rush about with a knife and a stick of sausage in the morning, when every minute counts before work. Now I feel an urgent need for a large composite tray
And how did I live without this smart dish before? I don't even know. In short, Taperver rules!

I support the previous speaker. Now for barbecue, only Maximillian !!! The carousel and smart refrigerators are constantly in use, I freeze greens for the winter in cooling trays. Shito Chinua is just a song! Even vermicelli does not slip through it, the size is only small, still the same, but with a larger volume.

Yesterday Natalishka put up a recipe for cooking dumplings in the microwave. She cooked in a pot, and I in a rice cooker! How convenient! Just pour boiling water over a portion of frozen dumplings and in MV for 10 minutes! We must try to put more dumplings!

[Albina]

Albina, can be used, yes. If it goes into the microwave. You can also warm it up with the whole pot. There was food left in the evening, put it on the balcony, no need to shift it, warm it up right away.
Sometimes I need to quickly - I will warm up a pot of (meat .. chicken, vegetables) for 10 minutes in a micron and put it in a preheated oven - 15 minutes in turn off the oven.
* Pilaf * (puff in brackets. So that connoisseurs of the correct pilaf are not ridiculed, one might say then a la pilaf) we cook in the oven (pour the rice with boiling water for 15 minutes and turn it off. It is worth languishing for 15 minutes.
In the microwave - 8 minutes. It languishes for 5 minutes.

[Rita]

Rita, Rita thanks

[notka_notka]

notka_notka, Natasha, yes .. without Maximilians anywhere .... And during the harvesting period, they collected plums .. apples .. berries, closed the lid, and there were no midges ...
Also, cucumbers-tomatoes ... Hide watermelon-melon from midges ..
I still really like the Maximilianovsky colander-bowl.