Plastic dishes Tupperware - reviews

[bukabuza]

bukabuza, Lena, I was one of the first to buy knives. I have 2 sets. And from the Chef there is also Disco, in my opinion, with colored pens. And she took the same to my mother. Both are good. But I like the colored handles better. They are lighter in weight, it is more convenient for me to work with them. But the director of the restaurant (the cook herself) ordered knives from the Chef. She was delighted with them. I understand that everyone should pick up knives under their own hand. Do they get blunt fast? I can not say anything. I always have a sharpener at hand (ours is Tupper's), so I quickly run the knives several times (first I sharpen, then I correct) and they are sharp again. But I can't say that I sharpen very often.

I also have a set of ceramic knives (I subscribed from Finland). They seem to be less blunt, always sharp, light. But for some reason I rarely use them.
Of the Tapper knives, the smallest is the most used, then a little more goes, universal in my opinion, it is called, then a fillet knife, Vegetable knife with cloves (wonderful, I cut everything with it and the biggest one. I rarely use a knife for bread. I cut the bread with a vegetable knife, it is also with cloves and it is somehow more convenient for me.

Girls who use a silicone waffle iron, share the recipes, please. The forum has recipes for waffles for electric waffle irons. They won't fit? And in general, the cooking algorithm, the nuances, if possible. Otherwise I ordered, and now I'm getting ready

[notka_notka]

notka_notka, Natalia, everything is the same. Take any of your favorite recipes. And not only waffles, but also vegetable casseroles can be made. Add cheese, eggs to frozen vegetables and bake such waffle casseroles. Beautiful and unusual. And then you yourself will come up with your own recipes easily. It's silicone. It's easy to work with. Only you do not need to lubricate it with anything, just moisten it with water by re-laying.

And who uses such a knife sharpener? sharpens well?

This is a new option. Now in the catalog, the old version is back
the better the new one, there are 2 stones, one for serrated knives. thief for the simple.
Very easy to use, opened, set, held .. that's all, enough. A few light movements and sharp knives.
If you do not sharpen TV knives, blackness appears on the stones, my toothbrush and clean.
I had knives from the chef, they were too heavy for me, then the disco pens got out of the way, changed in the warehouse to new ones that are now in the catalog - these are the most convenient ones.
Sharp, fits comfortably in the hand.
Luda .. bread from the new catalog is more convenient than the old people will admire when I cut (I can say) hot focaccia at a presentation or pies (kulebyaki). No effort, bread-pies do not crumple .. do not crumble-cuts perfectly-evenly.

Girls who use a silicone waffle iron, share the recipes, please. The forum has recipes for waffles for electric waffle irons. They won't fit? And in general, the cooking algorithm, the nuances, if possible. Otherwise I ordered, and now I'm getting ready

The foundation-
2 eggs + sugar + kefir or sour cream + vanillin powder for baking, flour.
If we want to get crunchy, then add starch and pour the dough into molds like this. that the pipettes are not covered with the dough.
We want soft fluffy pipettes covered with dough.
You can add grated phlegm
- grated banana
- grated apple
- cinnamon, gingerbread seasoning ..
-part of sugar can be replaced with honey.
If we make snacks, the dough is the same, do not put sugar.
-add grated cheese,
- mashed potatoes (once I even added the powder, they were also delicious, the cold ones were even tastier)
- chopped ham or smoked sausage.sausages ..
The main thing is to understand what consistency the dough should be (like thick sour cream) and add what the family likes.

[susika]

susikaAnd my bread knife probably didn't work out for 6-7 years. I can't say which is bad, just others are better. Need a new look. And I have Disco knives, all as good as new !!! Nothing peeled off and mom's too We love them so
I have an old version of the sharpener, and I took a new one for my mother. Both good

we had a party-Disco-white-blue-9 years ago, so this party has peeled off. From time to time they bring me to this day .. at some I find at the presentation in an unpresentable form and take it away, some housewives do not even know about the guarantee and what can be exchanged.
and try to buy a new bread - someone probably has something - hold it in your hand .. try to cut it, you will feel the difference.
I also have both .. The old model is not at all the same.

From time to time they bring me to this day .. at some I find at the presentation in an unpresentable form and take it away, some housewives do not even know about the guarantee and what can be exchanged.

I tried a couple of times to exchange an obvious marriage, it got so much blood, six months of all the circles of hell, that then I gave up this rotten business.
And I have Disco with colored handles. So probably these were already of high quality.

[Larissa]

Larissa, Thanks for clarifying !

But they are always needed in the household - if there are 10 of them ... sometimes you wipe in the closet, but there is not a single one empty .. in the summer you need even more.

Tell me what you use them for. Today brought me to Auchan, stood at the shelves with containers, tried on, studied the volumes. There were 0.2 l small bottles, they are really small, I just don't understand what can be stored in them.

make mustard, sauces, pates, peeled garlic

I tried a couple of times to exchange an obvious marriage, it got so much blood, six months of all the circles of hell, that then I gave up this rotten business.
And I have Disco with colored handles. So probably these were already of high quality.

Yes, I realized that with the colored ones, they were good. Before that, they were still gray.
Blue and white, apparently the game went like this.

Yes .. as Natasha writes.
honey, jam (already several varieties), dipy sauce, raisins, nuts, condensed milk. Tomato sauce, mayonnaise .. small sweets, marmalade.

Thank you girls! I do not need it

[Mila1]

Mila1, susika, Thank you

what volume do Gnimika cups have? Can I store them in the freezer?

It is these, no .. they come from different materials, fragile and flexible.
60 ml.
Flexible from the Hit Parade series is possible. They are not as transparent. matte. or colored.

Is it possible to freeze the entire Hit Parade? And what is the smallest volume? Are they also in the form of cups?

Is it possible to freeze the entire Hit Parade? And what is the smallest volume? Are they also in the form of cups?

Lena, you can. On occasion. But they are not meant to be. When we take it out of the freezer, let the plastic thaw.
600ml, 300ml, 60ml.

Are the cooler containers better for the freezer? it's bad just that they hurt a lot, we have the smallest at 200ml. found.
I need small ones for constant use in freezers, desserts, ice cream. I usually ice cream in disposable cups, but this is not very convenient, but in large quantities it is impossible, otherwise mine will not finish eating until the glass is empty.

Are the cooler containers better for the freezer? it's bad just that they hurt a lot, we have the smallest at 200ml. found.
I need small ones for constant use in freezers, desserts, ice cream. I usually ice cream in disposable cups, but this is not very convenient, but in large quantities it is impossible, otherwise mine will not finish eating until the glass is empty.

there are 80 ml each

I have never met such little ones here. Are they on sale now or should we wait for them closer to summer?

There are such snack cups 150 ml

And such cooling trays

Does anyone use such a grater? she has a waffle on the nozzle, too, can the thickness of the slices be changed or is it only possible on the usual one? I've watched so many videos, but haven't found anything about it.

Can. And if you put a waffle (it is down here) and if you have grated carrots on the soup.
There is now an additional attachment for Korean carrots or wok vegetables.

[susika]

susika,
Larissa, I wanted to ask about the syrnitsa. Today I took it out of the bins - a lot of cheese accumulated, washed it and saw a hole in the lid - that's it, end ???

🔗

It can be seen that it is not punctured, but decomposed, must be changed. but will they do

[susika]

susika,
I don’t remember who bought it from. That is, Laris, is there no point in using it? (((

You don't have to refer to the volume. from whom I bought, to any active consultant. You can certainly use it.

[susika]

susika,
Laris, I have an active consultant far away - it's you))) I will use it like this - let's see what will happen with cheese tomorrow (it will probably dry up)

Messages are not sent.
Girls. I sent the second part today. I will unsubscribe to everyone.

Thank you Larissa, otherwise I’m looking at her and I can’t make up my mind at all, it seems that there is a Giant, I’m very happy with it, but there is no good waffle, so that I would cut it in different thicknesses, and the cubes will not interfere. That would be even a lower price, without hesitation bought it.

Girls, tell me, can you work in these hot bowls? Large volumes are painfully good, most for pickling mushrooms, but they are hot right after cooking. so I wondered if they could be used for such purposes.

[Elena]

Elena, Larisa wrote that it is possible, but to close the bowl with a lid after 5-10 minutes, that is, so that the lid does not lose its tightness.

[Natalia]

Natalia, Thank you. but I did not plan to close it, it was just for me to pull the mushrooms out of the boiling pot and put them in a bowl to add spices and salt.

I am always so afraid of mushrooms, I season immediately in a saucepan and in jars.
And hot, yes, you can pour, but you cannot close it - not 5-10 minutes, but while the steam is on. (This is for information)

[susika]

susika,
Laris, I have an active consultant far away - it's you))) I will use it like this - let's see what will happen with cheese tomorrow (it will probably dry up)

Well, then we'll see how you can help

[susika]

susika,
Larissa, I wanted to ask about the syrnitsa. Today I took it out of the bins - a lot of cheese accumulated, washed it and saw a hole in the lid - that's it, end ???

Is this a small cheesecake, or something like it? White. How long did she serve? To me for understanding, because I want the same.

[bukabuza]

bukabuza, and I want this to marinate the turkey again. And then I suffered this Christmas with an enameled bucket.

I am always so afraid of mushrooms, I season immediately in a saucepan and in jars.

And we are doing the old fashioned way, as my grandmother taught. First, rinse the mushrooms a couple of times, boil, remove with a slotted spoon and in a large bowl, while everything is hot, add salt, pepper, laurel, dill umbrellas and spread out in jars, a spoonful of oil on top and roll up. Mushrooms in this form stand for a very long time, although we do not come out, we eat them earlier. But we all salt except honey mushrooms, we only pickle mushrooms.

I saw a hole in the lid - that's it, the end ???

Lena, I apologize for the intrusion, I keep the leftovers of slices, pancakes and all kinds of edible stuff in this cheesecake. They probably don't need a membrane that much. And nothing will come of cheese.

Is it a small cheesecake, or something like it? White. How long did she serve? For me to understand, because I want the same.

Natasha, a small membrane is built in. that won't happen.
It happens that in syrnitsy it decomposes like that, just when it is idle (), and the substrate for the dough was brought in, cracked, I bought it .. I twisted the roll and threw it on the cabinet. lay idle for five years, cracked ..
The breadbox had such a membrane - the membrane also decomposes, and just when the products are not used.

And we do the old fashioned way, as my grandmother taught.First, rinse the mushrooms a couple of times, boil, remove with a slotted spoon and in a large bowl, while everything is hot, add salt, pepper, laurel, dill umbrellas and spread over the jars, a spoonful of oil on top and roll up. Mushrooms in this form stand for a very long time, although we do not come out, we eat them earlier. But we all salt except honey mushrooms, we only pickle mushrooms.

I only like mushrooms-salted or freeze-boiled-in soup. fry potatoes. Here honey mushrooms are not considered weedy mushrooms for the people. So if we find all our
Here they like chanterelles more - I don't like them because of their specific smell and taste.

[Lena Antonovka]

how long did she serve? To me for understanding, because I want the same.

Natasha, my age is four or five. I just saw three holes,Lena Antonovka advised to look)
In general, in my opinion, all THEIR dishes are very expensive, but they fail, like the rest of the plastic ones. I mean scuffs, odors, staining (tomato or pickle). The branded covers also loosen up. I typed in due time, caught fire ... I use it, but I don't buy it anymore)

the small membrane is built in. that won't happen.

Larissa, I have a small syrnitsa, I always use it, if I don't put cheese, I'll put it ...) Three holes have formed. With my hands and very carefully.

[GTI Tatiana]

GTI Tatiana,

Tatiana, a new membrane? or removable? about vstreonnye I have never heard that they decompose .. They appeared two years ago.
And in medium and large, yes, baked goods are good to store, pieces of cake. Some people take a big one instead of a breadbasket, who buy a little hlbea, a small family.

[Larissa]

Larissa, the membrane is removable. I have been buying dishes for five years, maybe a little less.
Everything has its own term)))))

Term-lids keep well-if-not close them hot, do not wash in the dishwasher downstairs, there are shades. If air is allowed through, liquid (depending on the type of caps), then they are changed.
But here, of course, it depends on the consultant, and more on the distributor, whether he wants to do this (they find all sorts of excuses). Every month I have a good such package with an exchange-change, if it is believed that the factory is defective, and not we misused. Therefore, the dishes are sold through consultants, so that they do their job, they tell you about the features and rules. Of course, we all know ourselves what and how, but a hundred little things, which need to be explained, told. Trainings are also provided for consultants.

I know this whole kitchen))) My friend studied for a year. So we typed everyone)))) But with lids in a year, you won't bother with exchanges. But this is not for everybody)

You can even after 15 years