Plastic dishes Tupperware - reviews

One hundredth page.

Uraaaaaaa !!!!!!!
We have an anniversary !!!!!
I'm going to note !!!! I'll pour some wine !!!!!!
All the same holiday!

Potatoes, at least raw, at least boiled-sectors, pour slightly grows. butter and sprinkle with seasoning for potatoes (I sometimes get crispy and beautifully ruddy breadcrumbs), close the lid, twist and on a baking sheet in the oven.

ABOUT! Exactly! And I forgot about the potatoes !!!!
I fry all the time! Rustic type!
What are they comfortable !!! These cups!
We need to buy a second set! I can't do it alone!

Girls, it’s so mentally and cozy here. Tell us what slimes are and how they differ from ordinary silicone spatulas? And do you need to put potatoes in the oven in the oven?

[notka_notka]

notka_notka, very good if you like
Slime-silicone scrapers

compared to the store-like and silicone .. and flexible, but not so frail .. you can safely interfere with fried potatoes-it lifts the weight well, pancakes take thin edges in a frying pan .. turn over b .. cutlets .. pies .. ol dy, well, clean all the cans-bowls from the slots. Described more than once.
And in the oven, a little dish was taken over this topic, but not widely yet .. and in general, there are still so many virgin lands ..., those items not touched on ..

[Natalia]

Natalia, only UltraPro forms can be put in the oven !!!!
No more !!!!

And Lizuny are different from ordinary silicone spatulas!
They are completely smooth, ash shine (the store ones seem to be rough)!
A softer silicone that takes the shape of the surface you swipe on!
And even a little sticky, or something ...

In short, the farm needs both those and these! Everyone has their own job! (I have, at least so!)

[Larissa]

.. and in general, there are still so many virgin lands ..., items not touched upon ..

Larissa!
Let's touch on !!!
We don't mind at all !!!

[susika]

susika, oh, I want slimes too. Are they set or by the piece? Which is more convenient, more versatile? Where to at least start buying?

[Larissa]

Larissa!
Let's touch on !!!
We don't mind at all !!!

I can tell a lot about them, show (my) .. but not today ..

[susika]

susika, oh, I want slimes too. Are they set or by the piece? Which is more convenient, more versatile? Where to start at least?

Piece by piece.
the most used-small-jars to clean all sorts of butter on sandwiches, all kinds of spreads (cream bonjour type, soft cheeses) smear, ketchup-sauces in glass bottles ..
and average-this workaholic daily-dough, cans. pans, pots, sauces, salads .. bowls, lick everything and mix them. And coat the cakes.

[Laris]

Laris! And we are not in a hurry!
Free yourself, there will be time ... And tell us more interesting things !!! ...

And preferably a lot !!!!!

[Natalia]

Natalia, notka_notka, my advice to you.
Read the topic (well, not from the first page, but somewhere from the 20th) all!
I seemed to be here all the time, but here the day was free, I sat down and first read everything again!
And I found so many new things again !!!!!!
Only now I was sitting with a pencil so that I would not forget anything again!
There are a hundred oooo many different techniques - secrets! .....

[susika]

susika, oh, I want slimes too. Are they set or by the piece? Which is more convenient, more versatile? Where to at least start buying?

Natalia will not believe how many individual products from Tupper I have — she took without fanaticism — never paid attention to the scrapers. Thank you Sveta, as they say poked her nosepointed in the right direction.Not, Light, if you had not shouted-O! I'm looking for a greenish one - I can't - I would not have responded, but when a person is nagged and he is looking for a run down, you understand that you are nagged too.
When I received the parcel with scrapers, I was absolutely delighted! There are silicone spatulas, but I HAVE NOT SEEN SUCH SILICONE! Glitters are one thing and flexible !!! I don’t know about you, but my Chinese counterparts weren’t even close. I was cooking that day, a friend came, saw a scraper, took away. But she liked the average one very much, I showed the small one, but she liked the middle one the most.
Now I'm sitting without an average, I'm waiting for a new one

So that I have this firm:
1. Silicone mat for dough cutting - convenient: rolled into a roll and it does not interfere with anywhere again, for 10 years already,
2. Rectangular compacts for bulk - purchased at once 2 sets, stand on top of each other, good covers - self-opening, 5 years of use
3. Bread box - I didn't understand anything in it, it just stands there (bread is in my fridge),
4. The opener is a good thing, however, it already needs to be replaced (it worked for 5 years),
5. A wide low dish made of transparent plastic with a blue flat lid - I took it for pancakes, the transparent bowl cracked for 1 year, threw it away, but the lid is used as intended.
6. Reading the topic yesterday, I saw a photo of scrapers and remembered that I had such a thing for a long time (about 7 years). Found - exactly Tyuppenvarovskiy, width in the wide part 6 cm (middle?), White blue. I took it out of the package, I'll try to apply it in practice.
7. Bowls-plates with lids for 400 and 700 ml - the husband carries breakfast to work. The lid is non-spilling, it keeps heat well, about 6 years.
8. A small glass with a 100 ml lid - I make homemade mustard in it.
9. A set (4 pieces) of flat rectangular plates with lids, 8 years old, the remnants of salads can be folded or sliced.
Wow, the list turned out, and I'm not a fan of these dishes! And everything is taken only at discounts.

[magic words]

Light, if you hadn't shouted-O! I’m looking for a greenish one - I can’t - I wouldn’t have responded, but when a person’s tired and he’s looking off his feet, you understand that you’re tired too.

So this is what they are magic words

I have had Tupperware cookware for 8 years. Items 40. I use almost everything. In addition to the syrnitsa, there is a large sieve. But my favorites are the Smart Refrigerator. I'm not overjoyed with them. Silicone rugs - super. The honey cake is baked quickly and not troublesome. I have 2 of them. The mixing tank is a fairy tale. Nothing crashes, nothing gets dirty. I even trust my daughter to beat eggs. Tongs, ladle, whisk, spoon are all in use. I would also like to note the mashed potatoes press.
I also want to buy a Collection of cooling trays. Girls who have tell me. It is worth taking, or how ........

[Svetul]

look at this Teskomovsky with four nozzles

I have one ...

And the kneading spoon is also very good!

Svetul, do you have the one with the hole in the middle?

Girls, and Aquacontrol is what?

I can not find ...

[Lena]

Lena, I have cooling ones!
Also constantly in use!
Well, at least I cook broth from homemade chicken in two pressure cookers at once. Chicken to eat, and broth in trays and in the freezer!
Then, as needed, he took out, boiled, threw either noodles or dumplings - and within 10 minutes the soup is ready!
Well, and the berries are so convenient to store!
Now after Easter there are a lot of proteins left! I poured everything into trays and into the freezer!
I'll get them for cookies as needed!

LIGHT, how do you freeze squirrels and what? is it then in use?

[Inna]

Inna, I do not have a hole yet! So far, only others (no hole) for mixing. I regretted not ordering it right away!
But it is included in my next purchase!
But it is good for liquid something (now at Easter it would be so useful to me!), Well, or the same bolognese!

[Inna]

Inna, I myself cannot understand what the aqua control does

[Crochet]

Crochet, aquacontrol, as I understand it, is a type of cookware with a lid that does not allow liquid to pass through. For example, you can put a camera down, close it and put it in water and nothing.I took such a round one for storing cookies, but they can at least be used for something. I am from the phone, I can not insert the link, several pages earlier my aquacruglyash were laid out.

[Natasha]

Natasha, I did it this year for the first time, so I haven't checked it myself yet!
I just have 28 proteins left after Easter, and every year I poured them!
And then the girls from the culinary theme read that they freeze them, and then use them for their intended purpose, that is, for whipping!
So I decided to try it! Trying is not torture! Moreover, you beat them without sugar at first! Therefore, I won't even spoil any extra food!

[Crochet]

Girls, what is Aquacontrol?

I can not find ...

Crochet, Inna, I found

If the dishes were not so expensive, then maybe containers could be bought and used for other purposes for buttons, nails, photos

And what are these cups for? Are they heat resistant?

I also liked the knife holder, but I can't find something anywhere where to buy it.

[Elena]

I also liked the knife holder

Elena, you need to ask Larisa. Maybe she has in stock

[bukabuza]

bukabuza, it is not on sale, these are gifts to prime managers for fulfilling the group's goals from April 1-21.

[Cooling trays]

I'll try to answer what I can, if Larissa doesn't mind.
Cooling trays-very convenient and necessary thing for me. For broth, etc., this is understandable, but it is especially cool for herbs, berries. It has flexible walls and if you knead it a little, then the greens and berries spill out, and not fall in a piece.
Cheesecake big -I really regret that I did not take the discounts in due time. I have 2 small ones - in one cheese, in the other sausage, meat. Sometimes pate. Does not get ventilated, smells do not mix.
Aquacontrol-they have a silicone gasket on the lid, which creates a seal. Even for hot foods. Take soup to the hospital, for example. I have rusks stored in a large one. In a round cookie. In general, what is gaining moisture.
Ultrapro, ultraplus- these are the only plastic products that are put in the oven, not under the grill ... There are different shapes, including baking sheets. Easy to clean, do not fry. Place on a cold baking sheet or wire rack. Available with lids, which is convenient for proofing bread. The same covers, if turned over, play the role of a second tier and allow you to cook 2 dishes at the same time.
Something like that. I don't know if I am explaining clearly

Girls, I'm telling. I probably have 40 or 50 cooling trays. I don't even know for sure. And still not enough. But I also have a separate large freezer and 3 drawers in the refrigerator in the freezer. I try to keep everything in them. I can say that not a single see of free space is immediately lost! As you start transferring your food from the pouches to the cooling trays, you will see how much space is left. 1. Concentrated broth cooked, poured over chilled. trays 800 ml. This is in the future a 3-4 liter pot of soup.
2. I disassemble the boiled meat into pieces and lay out on chill. trays 400 ml. Then either in the same soup, or in a salad, or in buckwheat porridge with rice, or in pies, pancakes, etc.
3. I made a frying (onion, carrot), put it in silicone muffin tins, froze it and then also in trays. It is very convenient to take only a certain amount further either in soup, or in a stew, or in sauce, etc.
4. Beetroot boiled, grated, in silicone molds, frozen and also in flat trays and in the freezer. Further according to plan, borscht,
5. Pickled cucumbers, cut carrots on the Alligator, added chopped onions, stewed them, cooled them down, put them in cool ones. trays 400 ml. and into the freezer. The pickle dressing is ready.
6. I fried the pancakes, put some of them in cool. trays with or without filling and in the freezer.
7. I baked muffins, eclairs, pastries, potatoes, pies and pies I always put in the freezer in trays. But there is always a stash.
8. I buy a red fish with a carcass, salt it, and boil the heads, tails and fins right away. Broth in a 800 ml tray.(I always make it concentrated), and sort the meat from the bones and into trays of 400 ml. and into the freezer. Add ready-made filling for pies or in fish salad or in the same fish soup.
I can list long and tedious. But you yourself will understand everything when you start doing it. Very comfortably. All trays are signed. on the adhesive label, what is where. To find quickly. The freezer does not smell and the food does not mix with odors.

In aquacontrols I have different spices and seasonings. And I also really like to store various dried fruits in them. They sometimes lie even for more than a year and NOTHING as soon as they are laid. Very good for them. Also in one large Aquik I have all sorts of waffle decorations for cupcakes (flowers, leaves, butterflies, etc.). Very convenient too. They do not damp or break. It was very convenient to open it, climb there and took what I needed to close it again. Gingerbread cookies, marshmallows, soft biscuits are convenient to store. But not dry. Dry tried to store becomes soft.

[Zairochka]

Aquacontrol - they have a silicone gasket on the lid that creates a tight seal.

Zairochka, but the lid of the compacts is not sealed?

What is better for cereals: compacts or aquacontrol?

Inna, I've found

Natulechka, thank you, my golden ...

[Crochet]

Crochet, Inna, it seems to me that compacts are better and more convenient for cereals. I use small aquiki (300 ml) with all sorts of spices (which I bring from the Caucasus) so that they don't smell in the cabinets. But this is my personal opinion, in no way I impose.

All lids for this dish are divided into classes.
1st class - sealed covers (moisture and air tight):
Properties:
• Waterproof
• Tightness: products can be transported and stored in the refrigerator in various positions, while the liquid does not leak
• Low moisture absorption, due to which products are stored for a long time
• Lids are a "quality indicator" of the product
• Products acquire an extraordinary taste, they "ripen" under this lid

Product codes for which these covers are used:

Code A. Set of round compacts (A 75), Round compact (A 79)
Code B. Matryoshka bowls (B 01), Maximilian 7.5 l (B 04), Kneading dish 3 l (B 11),
Serving cups (B 15), Hit Parade (B 26, 27, 28), "Mini-max" (B 36, B 37, B 38), Bowl "Modern" (B 30, B 32, B 33).
Code B. Dinner set "Kid" (B 64), all Bowls "Elegance" (B 120, 121, 122, 123)
Code G. Mixer-quick (G 10), Jelly mold "Ring" (G 20), Set of snack cups (G 68), Salad carousel (G 71) - lids with a bulge in the center.
Code I. Plates Charm (I 02) 4pcs. 400 ml each, Glasses Charm (And 17), Bowls Charm (And 31), Bowl with a colander (And 32).

You can store:
• Cottage cheese, sweet curd (curd) mass, which “ripens” in these containers and becomes unusually tasty.
• Variety of salads (Olivier, crab stick salad, etc.)
• Shashlik and fish marinate well. You can marinate the kebab using a Kneading dish (B 11) or Maximilian (B 04), and it will be ready in 3-4 hours, and not after 12, as in an enameled dish.
• Minced meat and fish (even with the addition of eggs, bread, spices, onions and white beans)
• Pickled and pickled cucumbers, tomatoes, mushrooms.
• Sauerkraut. You can not only store, but also ferment using a kneading dish 3 l (B 11) or Maximilian 7.5 l (B 04). After you tightly close the lid and place the container in a cold place, your cabbage will be better and better every day!
• Fruits and berries with sugar.
• Peeled onions are perfectly stored for many months, and the refrigerator will not smell of onions.
• If you bought raspberries, cherries or other berries with bugs, do not rush to fill them with salt water, because the quality of the product deteriorates. Transfer the berries to a container with a 1st class lid, close the lid, release a "whisper". After 1-2 hours, all bugs will collect on the lid, just shake them off!

You cannot store:

Cheese, sausage (boiled and smoked), sausages, smoked meats, bread.
These products must "breathe", and the sealed lid does not allow "breathing"

Class 2 - Anti-Spill Caps:
Properties:

• Low moisture absorption, due to which products are stored for a long time
• Use products with liquids only in an upright position.

Types of products in which these covers are used:

Containers with one-touch lids, containers with screw lids:
Freshness-express (B 21), Large flask (B 01), Large mixer (G 11).

You can store:

Pickled cucumbers, mushrooms (no pressure) - the top layer does not turn black, sauerkraut.
Sour cream is perfectly stored. Lemons, including sliced ​​lemons - with and without sugar. Jam, honey, berries with sugar. Garlic - sliced ​​or crushed.

3rd class lids - storage lids:
Properties:
• Air exchange is moderate. Permeable to moisture.
• Products are stored for a long time.
• Transport only in an upright position.

Product codes for which these covers are used:

Code A. Composite trays (A 19, A 20, A 21, A22), Elegant containers with a window (A 34, A 35), Super-star (A 84), Rectangular and oval Compactuses (all except (A 75) and (A 79)), Containers "Smart refrigerator"
Code B. Serving collection: Delicatessen (B 30), Dishes (B 06, B 07), High dish (B 35), Bowls (B 22, B 23, B 24)

4th class - protective covers (against dust, moisture)

• The cover only covers the product

Types of products in which these covers are used:

Gourmet (A 02), Chef (B 19), Thermo-serving (B 37), Oval Jug "Prelude" (B 78), Pitcher Charm (I 10), Bread boxes, Butter dishes, Confectioners, Oval Microplus (M 04 ) 1.5 L - blue lid, Microplus Jug, 1 L (M03), Egg Container.

You can store:
Bread keeps well only in these containers. Cheese can be stored in containers with lids of the 3rd and 4th class, but it is better - in containers with the 4th class of lids.

What is better for cereals: compactus or aquacontrol

And I have both stored in that and that ..., I don't see the difference in storage. AK are different in size, I have in series, they look nice on open shelves, compacts in closed cabinets.

And who ever used a new breadbasket? Is it very big? and what are the advantages in it?

[zairo4ka]

zairo4ka, thanks for the information gathered in one place. It became much clearer and easier for me to define dishes according to my needs.

And what are these cups for? Are they heat resistant?

I really like them, they are for cold drinks, that is, not boiling water and you can't go into the microwave. But I would take this, for example with sour cream or kefir.

And who ever used a new breadbasket? Is it very big? and what are the advantages in it?

Ordered, will arrive soon. My aunt has a previous version, she is probably already 8 years old, also in a box, with a lid on top. I like her. And then there is the board immediately on top to lie down, for me it is ideal. The house is steel, tired, it does not perform its function at all, it only takes up space.

[Natalia]

Natalia, as soon as you arrive, hurry up, it's very interesting what she is. I don’t have any breadbasket at all, so I’m thinking whether to take it or not. It's just that we don't eat much bread, only from the first and then I make cakes, but for storing muffins or other pastries, I would take it.

but I've been thinking about a spoon with a hole with it, it's probably good to mix salad

As for the salad, I won't say, I have such a spoon, with a hole, Teskomovskaya), it is intended for kneading the dough, but it didn’t go with me, I’d use more, but it’s quite small, I don’t feel the dough with it ... ..

Yes, girls, today for the first time I tried the troika dumplings ... at first I cried, well, my nature was so beautiful. and only by the end I got used to it ... I couldn't remove the edges .. who removes them like? At the end I cleaned the excess dough with my finger, or even tore it off and cut it with a scraper ... well, to tears

it's probably good to interfere with salad

A couple like that won't work?

I do not know, I have not tried it

[mowgli]

mowgli, I also remove the excess dough with my finger, but you can cut out the dough with the back side and then remove anything superfluous without coming.

I do not know, I have not tried it

It seems to me more convenient, especially sheet.

Yes, girls, today for the first time I tried the troika dumplings ... at first I cried, well, my nature was so beautiful. and only by the end I got used to it ... I could not remove the edges .. who removes them how? at the end I cleaned up the excess dough with my finger, or even tore it off and cut it with a scraper ... well, to tears

Check out my post on this page for how I remove excess test.
Dumplings and dumplings mold