Plastic dishes Tupperware - reviews

[Crumb]

Crumb, if mom cooks like that, why bother daughters.

if mom cooks like that

- You flatter me, Vera (s)

- Everyone flatters you (s) ...

Larissa, got hearts. Thank you

Larissa, did you make dumplings with cottage cheese in the "heart" form? I'm scared, are they blind? Yes, and make dumplings ... minced meat is not as dry as mashed potatoes

Albin, a few pages earlier, I exhibited photos of my "hearty dumplings" with cottage cheese, made my wife breakfast on February 14. Everything perfectly sticks together, after them I also did it with cherries.

[Ksyusha]

Ksyusha, do you put an egg, sugar, salt in the curd? It's just that my filling is wet.

I put sugar and yolk, to medium density, so that it squeezes out of the bag, and does not leak

I don’t use the bag.

But try it, it turns out quickly and the hands are clean

[Ksyusha]

Ksyusha, thanks for the advice

[Albina]

Albina, the dumplings are made in a dumpling maker, and there the cells are smaller than those of hearts. Cottage cheese yes .. depends on cottage cheese, so as not to be watery. Maybe then weigh it. We have a good one.
I also bake pies from yeast dough, only you need to take into account that the yeast rises and roll the top layer as thin as possible. Otherwise they will open in the oven.

Does anyone have a new round sun shape? I can't find her dimensions. Does anyone know its diameter?

Does anyone have a new round sun shape? I can't find her dimensions. Does anyone know its diameter?

13 cm.

[Larissa]

Larissa, Thank you. And in the photo it seems more. Do you have one? Is it much larger than a hemispherical shape?

I also bake pies from yeast dough, only you need to take into account that the yeast rises and roll the top layer as thin as possible.

From these hearts They will turn out very small. I'm still thinking of trying cookies
Thank you, Larissa, for showing this heart-shaped dumpling maker.

Girls, since we are talking about UH, tell me.

In the column on the right with a cross, this is something that can be stored, but not in a regular refrigerator. In this case, close or open the valve?
Also, what does the striped sector mean?

To be honest, I don't follow these valves at all ...
striped-empty valve is open.
The only thing to watch out for is that when we put food in the washed UX, it must be dry.

[Larissa]

Larissa, Thank you. And in the photo it seems more. Do you have one? Is it much larger than a hemispherical shape?

Almost half as much. result.

From these hearts They will turn out very small. I'm still thinking of trying cookies
Thank you, Larissa, for showing this heart-shaped dumpling maker.

Broth pies.
It's good for children's parties. Where there is a large number of people. Yes, and it is pleasant to eat small ones ourselves. Not very small, normal. But! 25 pieces at once
2 baking trays. 50 pcs.

Larissa, what kind of yeast dough do you make for these pies? can you give a prescription

Larissa, what kind of yeast dough do you make for these pies? can you give a prescription

very simple recipe

500ml liquid (I take milk from the refrigerator and add boiling water to warm it up)
50 g yeast
1.5 eggs (I separate the second yolk in a bowl and add a little water so that it does not dry out to lubricate the pies)
1 tbsp sugar
1 tsp salt.
I mix all the ingredients in a large mixer. I leave it to form a foamy head.
At this time, I sift 1 kg of flour.
I pour out the contents of the mixer and add 4-5 tbsp of grows. oils.
I knead the dough with a scraper. Cover with a lid. We put it in a warm place. Ready in 25 minutes.

Larisa, and in the "heart" form, dumplings with cottage cheese were made

We really like the size and quantity at a time, only the dough should be dense, then they turn out to be so cool pot-bellied. My family and I really liked it with salted cottage cheese, spinach and zel. onions. Sprinkled cheese on top.

Thank you so much, Larisa! Things to do this weekend

Thank you so much, Larisa! Things to do this weekend

I bake a lot and often. Few times a week. During the week, most often I put it at 11-12 pm .. for 500g of flour. Ready in 15 minutes. I cut and bake for 30-35 minutes. I put it in a cold oven. While the oven is warming up, the dough is defrosted.
For breakfast, the children (I have three of them and all the schoolchildren) and the girls take buns with them.

Hello Larissa! :) Please answer - why does the dough fit so quickly? Is the secret in the bowl or is it just a recipe like this?

Hello Larissa! :) Please answer - why does the dough fit so quickly? Is the secret in the bowl or is it just a recipe like this?

In a bowl. Thunderingly closed. Yeast works well. With Dry Yeast 10 minutes longer.
The dough comes quickly - that's why I don't use a bread maker. I do not like to wait 2-3 hours. I knead the dough with a scraper-hands. You can see from the bowl that the edges are always clean. The scraper follows the contours of the bowl.

Thank you: rose: I am reading Temko and I also dreamed about such dishes. It's not cheap for me, but if you save time, then it's probably worth buying. The main thing is that the thing is not lying around but is constantly in use. And then I bought a sushi dish from a tapper and has been lying around for 2 years already ...

And then I bought a sushi dish from a tapper and has been lying around for 2 years already ...

Oh, God, why is it lying around idle! I adore it. Butter with different herbs, pâté on the festive table (in one half butter, in the other pâté). Oat sticks with cheese, so neat, are obtained, in general, for everything for which such a molding is suitable. True, I freeze it at my own peril and risk, I don't know if this can be done, but I do

Zaire, super ideas!

pate on the festive table (butter in one half, pate in the other).

And now it turns out in more detail than a paste with butter, not a lot of butter? And why is this done - is it like an independent snack dish or for spreading on bread?

Oat sticks with cheese, so neat it turns out,

Here I would like a detailed recipe, if possible
I also have this form without work, my hands will not reach the sushi in any way.

butter with pate in half, cut into cylinders and into a cracker or bread, that's what you want. Sticks are evening only, recipe at home. They are oatmeal with cheese and spices

Sticks are evening only, recipe at home. They are oatmeal with cheese and spices

Thank you! I will look forward to

Girls, we were told in class that the dough in this bowl in a thunderstorm comes up even faster. If you have one, you can experiment.

Oh, God, why is it lying around idle! I adore it. Butter with different herbs, pâté on the festive table (in one half butter, in the other pâté). Oat sticks with cheese, so neat, are obtained, in general, for everything for which such a molding is suitable. True, I freeze it at my own peril and risk, I don't know if this can be done, but I do

Zaire, you can't freeze according to the instructions .. but I often deviate from the instructions. I rely on my own logic.
here, too, you can, just when we take it out of the freezer, you need to let it lie down for about 5 minutes, otherwise the TV products become (not intended for the freezer) * glass * and may crack.
You know that, I am writing for information, for others.

In a bowl. Thunderingly closed. Yeast works well. With Dry Yeast 10 minutes longer.
The dough comes quickly - that's why I don't use a bread maker. I do not like to wait 2-3 hours. I knead the dough with a scraper-hands.You can see from the bowl that the edges are always clean. The scraper follows the contours of the bowl.

Larissa, I missed everything. What is this bowl? What is the name, what volume, how much does it cost?

Larissa, I missed everything. What is this bowl? What is the name, what volume, how much does it cost?

Irina, this is the biggest CLASSIC Tuppervare
Maximilian. Only earlier there were volumes of 7.5 liters (too big) and less than 2.8 liters (too small ..) and there was no intermediate option. Therefore, I adapted 4 liters for MegaHitParad yeast dough.
And finally! released Maximilan 4.5L! My favorite, like in a cartoon, is my favorite size ... and the color, even the colors are unas different blue, orange .. were pink.

What about the price?

[Kara]

Kara, This is a catalog item. The price is in the catalog
We marinate the meat, mix the minced meat for cutlets, mix all the vegetable salads, mayonnaise, chitstim and leave until the morning (with a good lid on) vegetables for salad, coarsely chopped cabbage Or something else ..
We store pastries (bun, sliced ​​bread, baguettes cut in half)

Larissa, you say that you mixed the dough with a scraper in this bowl and that's it, but what about thorough kneading for the development of gluten or is it not necessary?

[Allegra]

Allegra,
Svetlana, and it is kneaded .. I pour liquid with all the ingredients on the flour.
First, you need to walk in a circle with a spatula.
Then we hold the bowl with one hand .. with the other we begin to cut off pieces, at a distance of about 2 cm, at this time the dough is mixed.
Then, with a scraper, taking it from the bottom up, we begin to form a bun. Gets a kolobok of perfect shape and the dough is well kneaded.

Larissa, I have such a bowl. Is it also a kneading one? And has the same qualities as Miximilian? Otherwise, I rarely use it.

[kirch]

kirch, Lyudmila is some kind of rare .. similar to megaHitparad. What volume is it, don't you know?
in 3 liters the dough turns out, but when it rises well, it raises the lid by 3-4 cm ..
but I think so, of course you can.
Only the Charm series is not recommended.
they are of this shape. colors change

they have a different type of cover, the grooves are made as if by a triangular. they need to be opened by slightly pressing on the center. Yeast dough forms gases, and therefore bowls open with cotton, in these bowls * by surprise * the lid may burst.
Can be used in all bowls with flexible lids.

Larissa! In Charm, as I understand, you can pour boiling water!
And why are they needed if we already have Hit Parades and Maximilians?
What other trick do they have?

very simple recipe

500ml liquid (I take milk from the refrigerator and add boiling water to warm it up)
50 g yeast
1.5 eggs (I separate the second yolk in a bowl and add a little water so that it does not dry out to lubricate the pies)
1 tbsp sugar
1 tsp salt.
I mix all the ingredients in a large mixer. I leave it to form a foamy head.
At this time, I sift 1 kg of flour.
I pour out the contents of the mixer and add 4-5 tbsp of grows. oils.
I knead the dough with a scraper. Cover with a lid. We put it in a warm place. Ready in 25 minutes.

Larissa, but according to this recipe, the dough is then rolled out with a rolling pin? Is it thick?
Or do you need to shape with your hands?
Painfully enticing recipe! Not stressful at all!

Lyudmila is some kind of rare

Yes, I have had it for a very long time. 4 liters. The lid is soft. I close it, then press in the center, slightly raise it on one side to release the air

Larissa! In Charm, as I understand, you can pour boiling water!
And why are they needed if we already have Hit Parades and Maximilians?
What other trick do they have?

Chips, if there are all sizes of Maximilmans, then no matter how they are .. but I have them in frequent use. Already such faded steel, before and the colors were pale ... now bright, beautiful.
Maximilians, as you kind of noted, are flat in shape. Charm Already and higher, the Samba scraper (green) also follows the contours of the bowl and scrubs it clean.

Larissa, but according to this recipe, the dough is then rolled out with a rolling pin? Is it thick?
Or do you need to shape with your hands?
Painfully enticing recipe! Not stressful at all!

Depends on flour (gluten), so we add or subtract the amount of liquid and thus make the dough of the desired consistency.
Sometimes eggs play a role - large, small - also liquid ..

Natalya, the instructions and salt are not allowed, but I think logically, when we cook cereals, pasta, the salt must be absorbed into the product .. otherwise it turns out tasteless. Milk porridge by instruction is also impossible, but I have been cooking for 4 years and nothing. I don't want to cook millet porridge on the stove for half an hour .. and I love it ... Milk-water-millet-salt and 13 minutes at 700W
I also like crushed wheat (I don’t know what it’s called, can it be chopped?) Just on water and with butter ... also water-cereal-salt and 12 minutes. cook on the stove for a long time. While in the morning the hygienic procedures - changed - the porridge was already cooked and infused.
We want universal things for the same money (if a rice cooker does not mean that only rice is possible). So I'm testing it by typing.

Larissa, what is the ratio of cereal-liquid on your porridge?
And the porridge turns out to be like a smear, or thicker?

Chips, if there are all sizes of Maximilmans, then no matter how they are .. but I have them in frequent use. Already such faded became, before and the colors were pale ... now they are bright, beautiful.
Maximilians, as you kind of noted, are flat in shape. Charm Already and higher, the Samba scraper (green) also follows the contours of the bowl and scrubs clean.

Well, thank God at least I don't need something !!!
There are just a lot of high bowls !!!

I understood with the test! It is a must try!
Are you making hearts with this dough?

Thanks for the answers, advice !!!

Larissa, my question is this. I never did Easter cottage cheese for Easter. Can you tell us in what kind of Tupperware and how best to make it?

[Albina]

Albina, I do at Disco. This is how it turns out. I do not put a small lid on, I line it inside with gauze and in a narrow saucepan so that the liquid drains.

[Ludmila]

Ludmila, I do not have such dishes