Plastic dishes Tupperware - reviews

Larisa, she got her abs. Everything came safe and sound. Thank you. Hands itch to try.

Thank you, Lyudmila! Larissa, a special thank you! I decided to become a consultant, but since I live in the area I did not get to the office, we have winter raging for the third day. I doubted very much, but when I reread all the pages with your participation, I realized that I got it !!!

Svetlana, thank you for your kind words! of course try. I myself started practically without knowing anything about dishes and there were practically no acquaintances in our city .. I did not even know the language .. I study. The main thing is to try it yourself, not to be afraid, to experiment, to study the Internet to learn and theory and practice. It helps me that I am confident in the products. And anyhow what to offer others (if only bought) I will not.

Larisa, how much does such a press cost? Something I have not seen such. And in the press for hamburgers I make lazy cabbage rolls. My grandchildren eat only this "sausage" shape.

Natasha, I wrote to you.

[susika]

susika, please share the recipes for the round shape `` sun ''. I really want to use the gift!

Alena .. improvisation .. shortbread dough-with jam .. with cottage cheese-juice ..
yeast dough ... any filling .. even bananas with a cow (candy) .. even salty filling.
pasties .. but as if there are no special recipes ..
Roll out the dough, cut the squares approximately to the size of the Sun, put them on the filling mold, close and use your finger to remove the excess dough. a very convenient for this tuppervare dough support, because there are markings.

where crosses are markings .. very convenient for buns with sausages to cut the dough with a roller .. for envelopes .. iki of the right size .. well, circles. dm written.

[susika]

susika,
Larisa, thanks to the mold I make dumplings every day, starting from Saturday Thank you very much!

Lena, very good. In our lifetime, semi-finished products are of course sold .. but what's inside ... for the same money it is better to buy a mold once and sculpt it yourself. With any filling, inexpensive potatoes .. cabbage too .. cottage cheese .. berries can be prepared in the summer, frozen ..
after all, it is, we go to the store, we spend big money on food .. but it’s a pity for a mold .. but that it pays off in a moment, we forget sometimes ..

[susika]

susika, Larissa, she is a specialist in tapper and describes famously what and how

Svetlana .. you say too ..
I'm just curious looking for information ... experimenting .. as already mentioned. I make a lot of presentations, I tell people ... that's why I know

I'll tell you the answer about dumplings in the coming days.

[Larissa]

Larissa, Hi!!!! I received an updated catalog today by email ...
Do you still have the one that was? There won't be anything new?
Something new has appeared in ours ...
Some kind of new lids are now on cans with loose.
MukroKook appeared rectangular ...
And they put up a Superstar again! Laris, what is she for? Is it a necessary thing at all, or can you live without it?

And further! I remember you said that after freezing, you put kefir in something that would make cottage cheese ...
What do you put it in?

And further! I remember you said that after freezing, you put kefir in something to make cottage cheese ... In what do you put it?

Svetlana., In thermoserver

[People]

People, is that white with a red one? Doesn't the cottage cheese seep through the holes?
What else can you do in it?

buckwheat, compote, boil eggs at night, shrimp, pasta, meat well defrost

This is me, Light, according to local responses and stories from Larisa and Mistle

[Larissa]

Larissa, Hi!!!! I received an updated catalog today by email ...
Do you still have the one that was? There won't be anything new?
Something new has appeared in ours ...
Some kind of new lids are now on cans with loose.
MukroKook appeared rectangular ...
And they put up a Superstar again! Laris, what is she for? Is it a necessary thing at all, or can you live without it?

And further! I remember you said that after freezing, you put kefir in something that would make cottage cheese ...
What do you put it in?

Svetlana, the catalog changes twice a year. we have a little earlier, a few weeks. In Russia a little later. In March and August. Change seasonal items-winter-summer ... Colors.
The new lids are good, they have built-in spoons .. Many do not like them (and I am one of them), not all bulkers need a spoon (rice, buckwheat). Those cho used to be, it seems to me more sealed, impenetrable for insects .. dampness.
I personally like MikroKuk rectangular in shape more, cutlets, stuffed cabbage more fits. I also have Micro +, there are round ones, but I often use oval ones.
Superstar-6 liters, sealed, there is a grate inside-we make salted cucumbers-greens down .. cucumbers on the grate .. marinate the meat-when it's already pickled-raise the grate-take away the meat so as not to get your hands dirty in the marinade. berries, greens to store in the refrigerator - air walks under the grill - the product lasts longer ..
transfer, store buns .. pies .. if the lattice is turned over, it is possible in 2 layers.
Kefir was frozen in cool. 800ml tray (pack included) - the shape is already different - not a liter package, fits in a thermoservice or on some other colo-slag (it will wind only without a lid)

[Natasha]

Natasha, Thank you! I remember Larissa talked about buckwheat in a rice cooker ... Who cooks in a micra.
And the thermoservice, as I understood, just poured boiling water over it, and that's it!
When is buckwheat being cooked?
And I also heard that it is good to cook squid in it!
Girls, is it?

[Seven-year plan]

Seven-year plan, Sveta .. copying my post. and earlier I wrote ... we have already scribbled so much here .. cannot be found.
I also wrote about the thermoserver ...
Compotes, yes, if an apple, I put a few hibiscus leaves, gives sourness and color.
Pasta-depends on the variety. Some 15 minutes, others 20 minutes and are ready. I try to take one firm. So I know. that I have 15 minutes.
Buckwheat 20 minutes.
Pour kefir from packaging into a cooling tray 800ml and put in the freezer. It is obtained from a kefir bag of a bad shape in frozen form.
Cooking seafood. Squids. Shrimp. Rice noodles (10 minutes and done)
Who loves nests (pasta products - just take no cobweb at all)
dessert-bread soup (with dried fruits)
* Boil * eggs. Place eggs at room temperature. pour boiling water in a corner (not on the eggs, otherwise they will burst) -30 minutes and you're done. This is how I cook for breakfast more often. poured in the evening, in the morning you do not need to cook.

[People]

People, is that white with a red one? Doesn't the cottage cheese seep through the holes?
What else can you do in it?

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12311.0

Light, I also want a thermoserver.

Girls, who should I ask for a dumpling form?)) I was stunned by the beauty of Lena Antonovka's dumplings))

Here's more for a seed

[Larissa]

Larissa, and a thermoservice, he is three liters! 800 grams will not be lost there?

Our catalog has changed due to new prices, but also updated at the same time!
And in your catalog I have not seen a rectangular MikroKook!

Laris, and what is Micro +? Something I got confused in these names ...

So you are advising Superstar?
Is it better to store vegetables in it? How about a smart refrigerator?

And I also really like the old caps on loose ones !!! They are no longer in our new catalog !!!!

Laris, it turns out buckwheat just pour boiling water, stand and ready?
A rice cooker then only for rice, or something else is possible?

In short, you need to take a piece of paper and rewrite everything, starting first by product!
And there are really so many subtleties, and you start to get confused!

[Scarecrow]

Scarecrow,
Nata, isn't it for a magazine I like to cook or some other seed. It's time to give out the award and honey

Luda, Larisa, thank you for the tips.
Chucha, Natasha, why are you disturbing your soul?

No, I didn't even place them on purpose. I just have a certain perfectionism and aestheticism in me. That's just because they stand beautifully - and decided to take a picture))). They were with meat. And brine is added to the minced meat .... Even writing is delicious))).

I will make dumplings on Saturday

Girls!!! Thanks to everyone who patiently answered my questions !!!
Without you I would not have figured it out completely !!! ...
I would like to understand more thoroughly all these products !!! In order to exploit them to the fullest, so that they would not stand idle !!!

Thermoserver is good at the dacha-barbecue-meat, keep boiled potatoes hot for a couple of hours. In the same place, cook what I wrote.
Buckwheat, pasta, yes .. poured boiling water, 20 minutes and you're done. The colorant was raised, the water was drained. My, at home, eat pasta only slightly fried. Therefore, I always fry. Buckwheat is eaten like that.
Rice cooker-cook in micro, when you need fast-potatoes .. carrots .. cr beets .. and all cereals and milk soups and porridge. 12 minutes.
But we don't cook in micro every day. For a regular lunch. When you need only fast.
About kefir, you can even more, you can even put a thin package in a thermal lattice and put it in the freezer (if you use the maximum volume. At night. In the morning the package was removed, the kefir is strained. I wrote about 800ml, it includes a 1 liter pack. And a convenient form.
Superstar-6 liters .. and how to use it, in summer it is always not enough. But it is convenient for the townspeople to take pickled things to the dacha or what you need to take from the city so that it does not leak, from the dacha to the city - berries, greens ..
Smart refrigerator is still a true SPA (salon) for vegetables and fruits

[Laris]

Laris, then the question is ripe again!
And then what is the difference between a rice cooker and MikroKuk?

And there I dashed off two more letters for you ... Will you answer, so that you do not duplicate here, the questions that you have not answered here? .....

[Laris]

Laris, then the question is ripe again!
And then what is the difference between a rice cooker and MikroKuk?

And there I dashed off two more letters for you ... Will you answer, so that you do not duplicate here, the questions that you have not answered here? .....

Rice Cooker - Do not cook fatty foods.
Originally invented only for rice. But we want universal things for the same money (after all, not cheap). So I began to experiment. All cereals, vegetables, dairy soups and cereals.
There is such a system of lids - 2 lids, internal and external. Both have holes - from cereals (rice, peas, pearl barley), when cooking, they form foam, and through the holes the foam goes back into the rice cooker.
The outer cover has fastenings so that the foam does not lift and remove the cover. And since the fasteners fix the lid very well, it turns out that the product is still being prepared under pressure.
You cannot cook cereals, silent cereals, soups in micro + or microcuts. But you can eat vegetables, meat, minced meat products. Any fat containing.

The light in the rice cooker is not fatty, but in the microcook and meat and so on, but in the rice cooker meat is not allowed. it is possible, for example, if for pilaf, the meat is made separately, and then the rice is mixed, a la pilaf

[Laris]

Aaaaaa !!! How much information !!!! All!!! We must write everything down !!!!!

Laris! We are running from PM here !!!
Although, I think everyone will be interested to know these subtleties !!!

Then the last question remained - are the smart refrigerator of the new and old model very different?
In terms of storage quality?
(and I will lag behind !!! But only for today .....)

Yes, Natasha, that's right. Risotto is the same. Rice and vegetables (I take freeze-beans, pods, peas, corn) in a rice cooker, fried chicken with onions in a pan.
Buckwheat is also delicious. With chicken and vegetables.
stuffing for apple pies .. dried apricots .. raisins (this can be done in a micro-cooker and in a rice cooker)
boil potatoes on mashed potatoes, for pies, dumplings.

[Laris]

Aaaaaa !!! How much information !!!! All!!! We must write everything down !!!!!

Laris! We are running from PM here !!!
Although, I think everyone will be interested to know these subtleties !!!

Then the last question remained - are the smart refrigerator of the new and old model very different?
In terms of storage quality?
(and I will lag behind !!! But only for today .....)

The material is different. The old one has ribs at the bottom, where excess liquid flows. I like it more in the old ones. Today I took out 800ml of a new sample - there were 4 peeled carrots there since Friday. As brushed yesterday. Baking waffles. Grated on a fine grater.
Dough-2 eggs, 200ml of kefir, sugar, salt, vanillin, flour 300g. The dough was divided into 2 parts. In one I added grated sputum 3 pcs and in the other part mashed banana. poured into molds for 20 minutes at 200g and the waffles were ready.


form 4 pcs. here there are 2 pcs. For breakfast I bake my own often, with different fillings. The main thing is free, mixed .. poured into the oven. I pulled out the next batch. With additives, they are soft. No additives, crispy.

in the sense of 2 sold together?

in the sense of 2 sold together?

Natasha, optional 2. Piece by piece, they are 2 immediately more convenient for me. So that 4 waffles, you need only half a liter of dough. I am looking for more and different additives. the basis of the test is one. With grated cheese, shredded sausage (sausages or sausages can be eaten at home), you can fried onions .. Already snack waffles.

[Laris]

Soooo !!! I didn't even want this waffle iron !!!!
And I wrote so interesting, such pictures are beautiful that I already think ...

Laris, and here's another little question for a smart refrigerator!
If the new one does not have these edges, then where does the condensate drain? You can't understand the picture, but I didn't see them live ...
And then my eldest wanted to buy them, asked to find out everything ...
(I'm probably already tired of it? ......)

Light, you think you're the only one torturing Larissa, me too ... and I'm wondering about the smart withers

[Laris]

Soooo !!! I didn't even want this waffle iron !!!!
And I wrote so interesting, such pictures are beautiful that I already think ...

Laris, and here's another little question for a smart refrigerator!
If the new one does not have these edges, then where does the condensate drain? You can't understand the picture, but I didn't see them live ...
And then my eldest wanted to buy them, asked to find out everything ...
(I'm probably already tired of it? ......)

Sveta, lazy hostess .. I need it right now, that's why I love ultra, a rice cooker. micro +. I don’t like a bread maker (wait 3 hours for the dough, when in our bowl of 500 g of flour it’s ready in 15 minutes, from 1 kg in 25 minutes), I don’t like a slow cooker (while it’s cooked in it, you’ll die of hunger), although I have everything ..
there are 3 different waffle makers, but you need to stand near them .. then put them in the oven and go about your business. Even in the morning, knead 1 liter of dough, quickly, set to bake (and the timer is required), you can go to take care of yourself, wake up your family .. dress .. collect .. The fact that the waffles are thin are baked very quickly. The family ate and took more with them. The youngest always takes baked goods with her - everyone in the class envies her.

Light, you think you're the only one torturing Larissa, me too ... and I'm wondering about the smart withers

Oh, for sure .. I went into the wilds ..
in the new UX there are notches, they are located just differently. along the bottom-squares. not ribs.

while I read you hungry, I will not lose weight, everything about food, but about food!

while I read you hungry, I will not lose weight, everything about food, but about food!

Natasha, have you seen my photos? well, how can you get better on a thin waffle with carrots, apples (by the way, you can't feel apples and carrots there, if you don't say it, no one guesses, you can only see the carrot, orange stripes), .. banana. Grated cheese and mashed potatoes.
Yogurt cakes with berries. We try to eat healthy. Prepare healthy food.

Larissa, I waved a soup ladle

I didn't even want this waffle iron !!!!

And on the contrary, I want it for a long time, then I forget it safely, then I remember and want it again, some kind of vicious circle ...

[Crochet]

Crochet, Inna, then hello to you from my youngest, these are her waffles, she threw frozen raspberries on top - they turned out fragrant. with sourness.

for girls I have bought powders, pancakes, for muffins, for liquid pies, muffins, waffles in packages. Then they can always bake themselves by adding water and growing. oils. When they want to tinker and I'm not at home, they bake themselves. They don't know how to combine products themselves. The eldest knows how to put yeast dough (thinner) and make bulk pizza. Well, she's a lot more. Sushi.

[Larissa]

So, girls !!!! They chewed, explained !!!
Conclusion, I want EVERYTHING !!!!!
What a nightmare !!!!!

Larissa, thanks for the information! And for such a quantity !!!
Without you this Temka died out, and now the second life has begun !!!
That's what it means - everything is competently and with love to tell and correctly present !!!
You are good at it! You immediately get infected from you !!!!!

The photo doesn't want to change the size .. I'll try ..

I'll try to increase it in the evening. This is with bananas and carrots, still lukewarm .. I wanted to show that 8 pieces are not enough ... for mine for 2 days ... so I try to bake a little when my husband is not at home. He then eats up everything Or I bake with holes ... then they are smaller, and crunchy, they are eaten.
Light is good if there is benefit from what I am explaining. Thank you!

Larissa, yesterday I received the parcel, thank you so much,: a-kiss: I liked everything very much, special thanks for the gifts, yesterday I only had the strength to admire,: girl_claping: and now I'll go and make dumplings

[Seven-year plan]

Seven-year plan, I'll insert my 5 cents about smart refrigerators. I myself doubted them for sooooo long, I kept thinking: it is necessary, it is not necessary. In general, I decided when they appeared in a new design. Then the action was for a set of them. Now I'm just bastard. Greens, vegetables are wonderfully stored. In a low 1.8 L UX, I like to salt the fish. From September until the new year, there was a black chokeberry in a high place in me - all hands did not reach to process it. Preserved perfectly, as freshly picked, no mildew, no dried berries. In general, I am satisfied. I gave my friends a small 0.8 liters (now they are not in the catalog), so now they order big ones, they are imbued, so to speak.)))

[BUT]

In Superstar, it is very cool to salt fish in brine and sagging on a wire rack. Moreover, due to the size, you can stick it in large.
It's great to make pilaf in a rice cooker, but you need to take into account that if something goes wrong with you, you can no longer exchange it. I took a chance and I like it. I make Zirvak on the stove, then everything is in RV, rice, water, spices and it's done. Very convenient when you need a little. BUT !!! I warn you that I am not campaigning!

I had curly parsley in 4.2L of UX (I don’t know what it is called in Russian, its leaves are harder and smaller, I use it to decorate snack cakes). 2 months. In October, I collected it from the site with scissors, cut it, washed it and dried it in a carousel. Periodically, I removed the bad leaves, as it was necessary to take a portion, looked through. But I saved a lot of money. So I buy a bunch for each cake separately, a little in a bunch, you buy it, it is by weight .. on top of a beautiful bunch, and inside there are stems.
I'm not a super cook ... I make snack cakes and sweet ones too, and if my acquaintances (and already acquaintances of my acquaintances) ask. To urkasit, you need paprika) bell pepper) of different colors, fresh cucumber, cherry tomatoes, greens - here UH helps out. you can keep the halves for a long time.

[susika]

susika,
Laris, we also call curly parsley

Girls, since we're talking about UH, tell me.

In the column on the right with a cross, this is something that can be stored, but not in a regular refrigerator. In this case, close or open the valve?
Also, what does the striped sector mean?

[Larochka]

Inna, then hello to you from my youngest, these are her waffles

Did the baby do it ?! By yourself ?!

I take off my hat and give a standing ovation !!!

My 19.5 is weak ...

In general, cooking is not in any way ...

Oh, and you teased me with forms Larochka ... I want them more than ever !!!