Plastic dishes Tupperware - reviews

Good day. Frankly, I like something in a taper, something I don't. I was very disappointed in the meat grinder, to give such money. The knives are dull, the base constantly opens, from meat - it turns, only the breast, the greens do not turn at all. Money down the drain. For that kind of money, you can email. to buy a meat grinder. But in UHakh, I have no tea. For salad, for carrots - super. And very ardently - I love the rice cooker, I make macaroons in it in a naval fashion, in a quick way. I cook the minced meat in advance and store it in trays for freezing (this is a separate topic altogether), boil the macaroons, mix it with the minced meat, for 3 minutes in the micra and the dish is ready.

I also think Fusion is pampering. I love Tupper dearly.

Me, too, the meat grinder was not at all, until I bought a super-sticky stand, which Irina bragged about a little earlier.
Scrolls pork, but with effort. I haven't tried it on breasts yet.
IMHO, this is not a replacement for an electric meat grinder at all, but an auxiliary device.
In general, for large volumes of minced meat, I still have kenwood or croup (there is generally a kilogram of minced meat in 5 seconds).

But what the Taper meat grinder is really good for, and the electric one will not replace:
1. Cooking minced meat from a small amount of tender products (fish, chicken breast, etc.)
2. Processing juicy vegetables (for example, a mixture of lemons, oranges, ginger and honey - in a conventional meat grinder due to high turns of juice in all directions). Probably the same story with tomatoes.
3. Biscuits, such as worms, and also formed with a special nozzle.
This is at least. And so there are a lot of variations.

I was unexpectedly pleased with the grater, for soft products it is unrealistically good, electric ones smear the product, and then the leftovers just spill out. I tried it on cheese and boiled eggs.

The chef press hasn’t tested it yet, but everything is ahead. I have plans to cook more vegetable dishes, it’s a pity that most of the family does not agree with this.

When I received the Fusion set in gifts, I hesitated for a very long time about the addition. But I started to use it. Cool thing, let it be.
If you buy the same Fusion meat grinder, then you need to clearly understand that this is a manually controlled device with all the consequences And this can be both an advantage and a disadvantage, depending on your needs.

Also, the extra chef is positioned as a combine. The thing is cool, but it does not replace graters, meat grinders, mixers, etc. Although I really like the adjustable grinding in it.
Thanks for the advice on Chinese cabbage, I will try to store the sliced ​​cabbage in the freshness pavilion. The most interesting thing is what happens

I also think Fusion is pampering. I love Tupper dearly.

Well, I don’t know, I don’t get the electric one after Fusion appeared. It all depends on your eating habits. I don't cook a lot of minced meat, and we eat mostly turkey. From the first times it didn’t seem to me very much, it was spinning with difficulty, but now it’s developed, everything is fine now. It sticks to my countertop tightly, is washed in the dishwasher, and the metal grate is washed once or twice, while the electric one could not do without a toothpick.

It all depends on your eating habits.

That's for sure.
I don't have email we do not need meat grinders and kilograms of minced meat.
But sometimes you need a little minced chicken / turkey fillet. And I like the graters, whack-whack, and you're done)

I'm thinking if I need a cube-straw cutting-insert ... until I figured it out) apparently not needed)

I'll get in again about the Chinese cabbage from the store.Me "diagonally" to the reaction about negative reviews about Tupperware (including mine, the consultant herself). I will not tire of repeating that this is just high-quality and beautiful plastic dishes (for which we pay money) and nothing more. Comfortable, durable, durable, thoughtful - yes, no one argues. But there can be NOTHING "magic" in it, and this is what they say, that's what I personally don't like. However, closer to cabbage. I am from "Peking" from the store in great doubt. I have it in my refrigerator in cling film (as they sell it, I don't even shift it), if it lies in a head of cabbage, (so smart refrigerators have nothing to do with it) 6 months, if only for her, the infection does not rot, that's horror where. Peking, which I myself grow, will rot long ago during this time, even though it is on a stump. And if you go to the Internet about how the Chinese are growing it, it takes a shock.

Added Sunday 12 Feb 2017 09:03 PM

IMHO, this is not a replacement for an electric meat grinder at all, but an auxiliary device

I totally agree, everything is accurate. She cannot scroll any meat, alas.

[Asya Klyachina]

Asya Klyachina, yes, it's scary to buy anything in stores (((((

I agree that these are just expensive dishes. There are some solutions that suited me personally. For example, taperkuk has taken root, I like grinders, interesting bowls, etc.
But there are also those things to which I am indifferent. For example, metal dishes. Moreover, I had the opportunity to use it, not food from delight.

Everyone chooses what is right for him. Therefore, any opinion is subjective.

And how much I was pricked into the fact that the reviews for any device "Ah and WOW", but in fact it turns out so-so specifically for me. In taper, at least the quality always suits

Added Sunday 12 Feb 2017 10:30 pm

By the way, I found an excellent bourgeois blog with chic recipes for Tupperware

🔗

[mowgli]

mowgli, Natasha, why didn't Fusion fit you so well? You have already mentioned several times that this is self-indulgence, but there are no reasons. Here the girls write what they don't like. Temka is dedicated to discussing Taperver products, sharing experience in use. I, in turn, having the entire set of Fusion, I want to say that they are very convenient and necessary helpers in the kitchen. For the full catalog price, I would not buy, perhaps, but we all have the opportunity here to buy at discounted prices, or at a special offer.
I have any meat spinning on a meat grinder - both raw (pork, beef, chicken) and boiled (filling in pancakes). But I didn’t twist any wires or films into minced meat before (we don’t like to use it in food). I had to tinker with the suction cup, at first it did not stick to my surfaces, but, as it turned out, there is no hopeless situation
The graters are just awesome tinder. So far I have not found the smallest application, but after all, not all sides are in use on the classic tetrahedron either.
RepeShock, Irina, the cutter is cool !!! But I do not have an Alligator (although I dreamed of it for a long time), I cannot compare. I think if you have an aligash, then Fusion will simply be superfluous.
Anya, I completely agree with you, I, too, ran into undeservedly vaunted kitchen appliances, as a result, the praised poor fellows lie - it's a pity to throw it away, it's impossible to use it. Taperuer has never disappointed so far. And the turbo chopper is in use every day. I bought another one, thought to give it to one of my relatives on March 8. Nope, I won't! Let there be a reserve or a dowry for a daughter

the cutter is cool!

I do not even doubt! And you can see from the video, and you all wrote, who has that cool.
I have doubts about whether it will be necessary for me personally.

do you have aligash

I don't have such)))

Natasha, I see no point in purchasing it at all. I don’t understand the princess either, I have a miracle oven, and I don’t understand fusion, I have a meat grinder. for 25 years, or even more, and even henna ...

Like you, on health, I do not, and just agreed with the previous speaker. And what not? or must you like everything?

I like a lot, but this has been discussed a hundred times already, I don’t say, don’t buy. Buy.

Can I get some advice? They offer two scrapers, large and small, do you need both? Or is big enough? And a rolling pin, which is with molds, how is it in business? Or is it pampering? For some reason, I remember the negative, he was her, but what exactly is wrong I don’t remember ... Tell me please

[Jenealis]

Jenealis, yes, both are comfortable. It turned out to be great to mix the dough (that's why the kneading dish came in handy, it turns out that sometimes it doesn't take so long to do it with handles). The small scraper is also convenient, it is narrow and goes everywhere.

And I liked the rolling pin, although I rarely use it. The size is impressive, the weight when filled with water is also, but it rolls out perfectly with minimal effort.
If the price tag is good, then you can take

They offer two scrapers, large and small, do you need both? Or is big enough?

Both are needed.
The small one is even more in use, without him, as without hands, honestly, everywhere you need

[Anya]

Anya, Irina, Thank you! Then I'll definitely take the scrapers

And scrapers and a rolling pin are necessary things. I especially like it to roll out the dough thinly - rolled it a couple of times and the dough is like tissue paper

[Natalia]

Natalia, and 800 rubles a normal price for her?

[Evgeniya]

Evgeniya, the scrapers are very good. But I managed to break one, didn't even notice how, probably about a tin can on the edge. He is also called a slime, as he licks everything from the walls of the dishes perfectly. The rolling pin and backing are comfortable and a pleasure to work with. And also a mechanical sieve is a thing !!!

[Natalia]

Natalia, the sieve is not included in the offer, unfortunately, I'll go and see about it.

[Evgeniya]

Girls! Why argue then ??? ...
After all, how many people - so many opinions!
This discussion is endless! ...
So did - which came first - the chicken or the egg?

And if everyone thought the same, then there would be no need for such a variety of things, technology, and products ... they would eat only apples, or cucumbers!

I really like Fusion too! I use almost all attachments! ...

Evgeniya, about the scraper (again, this is just my addictions!) ...
Small adore! I use it very often!
They even bought them in reserve! Five pieces are lying!
But my big one is rare to use!
I don't really like the rolling pin - it's cumbersome for me ...
I have an old wooden rolling pin in my favorites. Here she is perfect for my hands! ...

[Svetul]

Svetul, wooden rolling pins have not been canceled, who does not like them, I myself use a little one often))). And I have two slimes. One cut - now in every trace, and a new one - just not in cans

After all, how many people - so many opinions!

IMHO opinion should be at least a little based on practice

[Natasha]

Natasha! In practice, this is a prerequisite !!!!
After all, without trying and you can not draw any conclusions!
Better yet, try it more than once! After all, the first pancake is sometimes lumpy!

Virgo, I'm for advice - share the recipe for bean soup in a pressure cooker (cuckoo). otherwise I don’t know how to approach her

[himeraYA]

himeraYA, I haven't cooked bean soup in a cuckoo yet. I plan to cook lobio. The beans have already soaked for the night. I'll see how the beans will feel after 30 minutes of boiling.

[himeraYA]

himeraYA, I cooked with chickpeas, with barley. I didn't soak the chickpeas, I had to cook it twice for 30 minutes with a break, between them, until the valve went down. Thus, the chickpeas were perfectly cooked, and after all, it also needs to be soaked, but at that moment I was on fire, cook soup with it. At the same time, all the vegetables retained their shape. But I cooked the pickle, without soaking the pearl barley, washed it, laid everything in and boiled for 30 minutes.
But it's better, all the same, to soak the beans))), I think so.

But it's better, all the same, to soak the beans))), I think so.

Anyway, it's better to soak

[Girls]

Hurrah!
Finally I read the whole Temka, all 702 pages.
I endured a lot of useful things for myself.
I put a bunch of recipes in the bookmarks.
I made many more screenshots of the pages.
It remains to arrange everything, in the head as well.

Girls
Thank you all very much !!!

[Svetlana]

Hurrah!
Finally I read the whole Temka, all 702 pages.

Svetlana, this is a feat Molodchinka

[Svetlana]

Svetlana, this is a feat Molodchinka

Yeah. For several days the family fell out.
I didn’t do anything else, just read it, thought that they would kill me.

Now back, the family will be happy.

[Svetlanochka]

I read the whole Temka, all 702 pages

Svetlanochka, yes you are a heroic girl !!!

Did you make a list of Wishlist during reading?

[Svetlanochka]

Svetlanochka, yes you are a heroic girl !!!

Did you make a list of Wishlist during reading?

Made up.
I have a lot of things: two large and 500 ml shakers, gift charts and a gift super hit parade, almost all milianchiks, kneading dishes, different station wagons, charm mugs and a couple of containers, almost all spoon-cutters, silicone scrapers and baking sheet, rice cooker, 2.25 liter cranberry, cook, magician, etc.

I read so that there was more knowledge on the use of these dishes.

My husband about 8 years ago gave me a 2.25-liter "klukovka" on March 8, someone was distributing it at work.
But I did not appreciate it, I was offended that they gave me some kind of plastic.
Then I noticed that salad and vinaigrette are stored in it much longer, and other things too.
And I didn't even know that it could be used in the microwave.

Maybe someone knows where to find a cover for transportation for her, or what it can come from?
Previously, it was sold without such a cover.

Maybe someone knows where to find a cover for transportation for her, or what it can come from?
Previously, it was sold without such a cover.

it would be better not to transport-micro + rather fragile. A little knock and a crack may appear during cooking.

it would be better not to transport-micro + rather fragile. A little knock and a crack may appear during cooking.

So not for transportation, just put it in the hall and close it tightly, otherwise the lid from the cranberry always tries to slide somewhere.

Girls, and I have a question for the owners of a mandolin and a similar berner vegetable cutter: what are the pros and cons? The price is basically the same, I watched the video about both devices. Advertising is, of course, the engine of progress. There are good and bad reviews for both vegetable cutters. Here I think: who to give preference to.

Sveta, I have such cranks, only the volume is different. So they have hard covers. While you put it on, it seems that something will burst from efforts. I don't use them, but put them in the refrigerator with a transparent lid. Everything is stored normally.

[SaraZ]

SaraZ, the burner must be held when slicing or use a tray, rather bulky. The mandolin has legs.
The price ... catalog number for the mandolin is 8999, even with a discount from the consultant it is expensive only if you take it from the bins. Berner 3500 now it seems?

Here is my IMHO - Berner has a deeper V-shaped blade. Because of this, less effort is required when cutting.

The mandolin is more compact than the burner, it seems to me, and there are more cutting options.

Off. Berner was several years old, now the need has disappeared. Mandolin was rejected by her husband because of the not very good metal of retractable knives and a shallow blade.

[notka_notka]

notka_notka, thanks for the story! I've also seen a topic about this dish on the Bread Maker before, looked at a couple of photos and passed by. And the other day I saw a video about a trio dumpling maker and became interested, began to read. It turned out that I need it too! In our city, I do not know if there is an office, I ordered it in another. Tomorrow you can still order something before it has been sent.

Can you please tell me where you saw such a video? can I PM

Posted Thursday, Feb 16, 2017 2:38 PM

Rada-dms, I liked milian 2.75L. A little more 2L, but very comfortable, matte inside, rough - scratches will not appear immediately, I hope. Excellent for salads, and for dough - when you need a little (for cheese cakes, pancakes, pizza). And then I didn’t use a kneading one for 3 liters - but inside it was full of scratches (from a spoon, apparently from a mixer)

please tell me, but now there is no such product? I won't find something in the milianchik catalog

[Svetlana]

Svetlana, milians left the catalog. But you can still find and buy.

[Elena17]

Elena17thank you Elena. I'll keep it on mind

milian 2.75l.

We are waiting for the joint venture in March

[himeraYA]

himeraYA, I cooked with chickpeas, with barley. I didn't soak the chickpeas, I had to cook it twice for 30 minutes with a break, between them, until the valve went down. Thus, the chickpeas were perfectly cooked, and after all, it also needs to be soaked, but at that moment I was on fire, cook soup with it. At the same time, all the vegetables retained their shape. But I cooked the pickle, without soaking the pearl barley, washed it, laid everything in and boiled for 30 minutes.
But it's better, all the same, to soak the beans))), I think so.

himeraYA, I haven't cooked bean soup in a cuckoo yet. I plan to cook lobio. The beans have already soaked for the night. I'll see how the beans will feel after 30 minutes of boiling.

Thank you all for the thoughts, I continue to prepare mentally - I bought beans))))))))

We are waiting for the joint venture in March

Thank you, Tatyan! And then I almost rushed to look))

Added Thursday, 16 Feb 2017 20:12

Another question is. I read the topic in the area of ​​the five hundredth page. They wrote that a little withered greens moistened with water "come to life", but in the photo (which was discussed) there were cooling trays. But isn't OL used for freezing? I just mean what is better to buy for greenery?

And the main question) If you had a choice of only one TV thing, which one would you prefer? I'm just very interested in what each housewife must have, despite the different taste and color? I understood about milian 2.75, you can ignore it, maybe some other bowls are always running?
Thank you all in advance for your answer.

[Svetlana]

Svetlana, hmm, one just can't do it

From what I would have left for myself anyway (for now, but needs change from time to time):
turbo grinder 300ml
microplus 500ml
portioned rice cooker
tappercook
silicone scrapers
kneading 3l
SC 2.1L
SC 1.3L

Added Thursday, Feb 16, 2017 8:29 PM

By the way, there are a lot of milian lovers here. But then I realized that mixing 3L is more suitable for me personally.
There are all sizes of milians, but for some reason I practically don't use them, but the kneading one is constantly in use. Although it already looks frankly bad, I don’t like the color, the lid doesn’t wash ... But hands reach for it
And it is very convenient for me to knead the dough in it, marinate meat and vegetables.

For many years I only had one TP item at home, a Chef series bread knife

Constantly in use small hit parade, bowls for 200 ml and less.
Sets of bowls "New classic" (sooo love them)
Milian 2.75 l
Scrapers
Small ladle, practically the only one that I regularly use from kitchen items
Aquiki, compactus
UltraPro very much I love
Cool. trays
Disco scissors
Boxes for vegetables

The rest, in principle, you can refuse, but you don't want to))))

If, nevertheless, you need to choose only one thing, then it is a bread knife Chef

Added on Thursday, Feb 16, 2017 8:46 PM

kneading 3L is more suitable for me personally

And I, like milian 2.75 bought it, I don't even want to see this dough in my eyes
it is not convenient for me, not beautiful, everything is scratched, ugh ...)))))

Girls, I will also express my opinion. I would keep
vegetable peeler (I use it every day)
microplus with handle for 1.5L
UltraPro round 2L (I use it instead of a rice cooker)
silicone mat, one was torn - cut off and now lives in Tristar
cooling trays of all calibers.
That's all for now! I will miss the rest of the subjects.
While I was writing, a message appeared. I join: scissors (I have Space) and knives are also Space. And, of course, scrapers large and small.

and I can't live without a vegetable peeler, charts, I also really love the chopper
I haven't tried a lot yet - it is lying, waiting for a new kitchen, but initially the list of Wishlist was huge, but, periodically looking through it, I deleted a lot, leaving only the most-most

I collect it quietly, but of course I want a lot

but such a question: is the cutting board worth the money from the chef (rectangular, large with sides)? but then I think it might be cheaper and more practical to buy a bamboo one that can be attached directly to the sink?

is it worth

I don't have it, but I don't think it's worth it.
I have a small light green TP, common, like other manufacturers.

Thank you girls for your participation! I think that your answers will help not only me to make the right choice!

I also have something, seven years ago I started buying, if not more. I love a mechanical sieve, I recently threw out a scraper, so I’ll buy a new one, OL there are two different volumes of the old model, a gnome, three or four bowls (I don’t even know the name), there is one with an increasing lid)) I also love the jug very much, or may not call it that his) About two liters, rectangular, fits into the refrigerator door and the lid is tightly closed. I store compotes, jelly, and any liquid.
Almost immediately I sold the substrate and the rolling pin, did not make friends with it, the round tongs seemed not convenient.

Write more, please!

Oh, I forgot about the peeler. Yes, she's perfect
Well, I love the little ladle.
That's what a good thing means - you use it and don't notice!

Oh, I forgot about the peeler. Yes, she's perfect
Well, I love the little ladle.
That's what a good thing means - you use it and don't notice!

Anya, what kind of peeler?
I used to like the burner, now I started using the knife again

Girls, what is the meaning of aquics? liquid is not spilled? carry with you?
I also love a bottle for water 750ml)

I also love the jug, in the summer I was in use every day, and plus I also constantly steamed compotes in the thermo-preservative, because my water loaves are not enough. I often make cottage cheese in thermals, I like buckwheat from it, but mostly compotes.

Posted Thursday, Feb 16, 2017 9:22 PM

Another question: I plan to buy a Novelty for cereals (except for the biggest one). I'm thinking of placing them in the cargo. Can you tell me the size? Height and width? To know, how many cm to order the cargo?