Bread "For every day" (bread maker)

Category: Yeast bread
Bread Every day (bread maker)

Ingredients

Yeast 1.5 tsp.
Wheat flour 420 g
Rye flour (peeled) 80 gr.
salt 1.5 tsp.
sugar 1.5 tbsp. l.
whey 100 ml.
water 220 ml
sunflower oil 1.5 tbsp. l

Cooking method

  • We lay all the ingredients according to the instructions for the HP. Size L, medium crust. The bread has a pleasant taste, high. Doesn't cost much. Suitable for every day. If someone loves more elastic, you can add an egg, accordingly reduce the amount of water. Bon Appetit!

Time for preparing:

4 hours

Cooking program:

the main

stihiya
And what can replace serum ???
Pinagri
Water, beer, kefir, sour cream, milk, buttermilk
Olga 5
Water, milk.

Bread Every day (bread maker)

Here.
Galinka77
Thanks for the recipe !!! Excellent bread turned out, so tall, beautiful !!! Thanks again!
Olga 5
To your health!
Pampushka with garlic
Quote: Pinagri

Water, beer, kefir, sour cream, milk, buttermilk
Girls, and in Panasonic 207 what kind of program will it be?
celfh
Quote: Garlic Pampushka

Girls, and in Panasonic 207 what kind of program will it be?
I'll try on the main one. I also have a Panasonic 257.
Pampushka with garlic
Quote: celfh

I'll try on the main one. I also have a Panasonic 257.
There is such a :) Nothing that the main one says nothing about rye flour?
Olga 5
The ratio of rye to wheat flour is small, so it's just right for the main program.
celfh
Quote: Garlic Pampushka

There is such a :) Nothing that the main one says nothing about rye flour?
there is basically "bread from different types of flour", well, or something like that.
celfh
Olga 5, brought you my gratitude for the delicious bread

Bread Every day (bread maker)
Olga 5
To your health !!! I am very glad that I liked it!
celfh
Yesterday I baked bread and changed the ratio: wheat flour - 400 g, rye - 100. And salt -2 tsp. Instead of whey, on your advice - beer. The bread turned out - super !!!!!
I have sea salt.
Olga 5
I also experimented: rye flour can be up to 120 gr. (respectively 380 wheat), only then add 10-15 grams of water. need to. I liked it very much, it turns out more rye, and my son said that this is bread "like from a store." So I had to look for an option so that my men liked it. I will definitely try your recipe today. There is everything for this.
P.S. Hastened, not all ...
celfh
Quote: Olga 5

I also experimented: rye flour can be up to 120 gr. (respectively 380 wheat), only then add 10-15 grams of water. need to. I really liked it, it turns out more rye, and my son said that this is bread "like from a store
And in the next baking I will definitely try the option you proposed today, because the closer to my husband's usual store, the tastier
I will definitely unsubscribe
Galinka77
I bake your bread every day, I came to say THANK YOU VERY MUCH! : flowers: We liked it very much! We really have it for every day. Thank you!
Olga 5
To your health !!!
tatn-m
Quote: Galinka77

I bake your bread every day, I came to say THANK YOU VERY MUCH! : flowers: We liked it very much! We really have it for every day. Thank you!
And I want to say thank you!
Victor
And in the Saturnst-ec7775 bread maker, will it work too? There the regular bread program lasts 3 hours.
Admin
It will work out! But then it is better to make bread on the Whole Grain mode, it lasts a little longer
Victor
Thank you very much ! I'll try.
sergonok
and if you put live yeast, how much?
Admin
Quote: sergonok

and if you put live yeast, how much?

For every 100 grams of flour, 2 grams are laid. fresh yeast, i.e.e for 500 grams of the recipe you need about 10 grams of fresh yeast
vikusj1703
Bread Every day (bread maker)

here is my bread, according to the recipe ..... only rye 100g and, accordingly, wheat 400 ....... in general, apparently something else needs to be added for color, since the bread is just white, but delicious! I have kenwood450 ...
variety
I am still a completely inexperienced baker. I want to try baking bread with rye flour. I liked the recipe for the simplicity of execution and ingredients. Only one misfortune - I don't have peeled rye flour. Is it possible to replace it with seeded rye?
And is it possible to use 2 grade wheat flour in this recipe?
I'm looking forward to hearing !!!
Admin

You can - take any flour, just remember about the flour / liquid balance, the dough should be moderately soft.
variety
Oh, Romochka, you answered so quickly !!! Thank you very much!!!
I understand that some more water will need to be added for 2 grade flour?
Admin

Here we go Kolobok made of wheat and rye flour. Master Class. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=49811.0
variety
I'm already there
Dimich71
I went to try your recipe. I will announce the results.
Dimich71
Thanks for the recipe! An excellent bread turned out, rose under the very lid, airy, with a crispy crust and very fragrant. I replaced the whey with beer and added a little cocoa to the eye for color.
Admin
Quote: Dimich71

Thanks for the recipe! An excellent bread turned out, rose under the very lid, airy, with a crispy crust and very fragrant. I replaced the whey with beer and added a little cocoa to the eye for color.
Your recipe is different from the author's, this is a different bread! Let's put it up on the forum in accordance with all the rules on your behalf and according to your recipe, and YOUR BREADS will start counting in your profile!
Natalyna
Thanks for the recipe Bread is just a feast for the eyes and delicious
Lanser5
I've been baking your bread for a long time. Very good at it. Now I add rye bran instead of 50 grams. wheat flour. For good health. Also very tasty. And also on beer.
Ternovka
Finally I found the best recipe for me with the addition of rye flour. Made 400 wheat, 100 rye and with the addition of beer. Super!!! Today I have already made one as a gift, all the relatives liked it. Thank you !!!
oksana c.
Good day. Today I baked bread according to this recipe. It turned out to be simply delicious. Thanks for the recipe.
Ternovka
Now I want to put on this bread, everything is skidded with us, I can't get to m-on. In stock only Dr. Otter sachet, which says that it is 0.5 kg. flour. If you throw this bag over this recipe, won't it be too much?
Admin

So the recipe says 420 + 80 = 500 grams of flour, just under your yeast bag it will be
IraAya
Please tell me the size of the loaf L - what weight does it correspond to? I have HP for 700g and 1kg calculated. And which mode is better to choose: the main one lasts 3 hours, whole grain - 3 hours 40 minutes, French - 3 hours 50 minutes.
Admin

We read here: The ratio of the weight of finished bread and the amount of flour bookmarked https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=115935.0
The author takes Wheat flour 420 gr., Rye flour (peeled) 80 gr.

Quote from the author: Cooking program: the main
ksuha
Bread Every day (bread maker) Hello. Today I bake this bread for every day. The question about kneading, is it not a cool dough (I'm afraid the motor might not be out of order) here is my bun.
celfh
Delicious and very simple bread. And although Olga has not come in for a long time, but every time I remember her with a kind word

Bread Every day (bread maker)

Olenka Lyashenko
Tell me, in BORK X500, which program to choose for this bread? Thanks in advance
mandarina73
Excellent bread turned out, and really, thank you for every day! I took rye flour 350 gr. and wheat flour 150 gr., in the absence of whey I replaced it with milk. Everything else is the same as in the recipe. The pulp is very good and does not crumble
Bread Every day (bread maker)
Bread Every day (bread maker)
mandarina73
Good day to everyone today I want to repeat, I got whey from homemade yogurt)), and I also want to add sunflower seed, please tell me the count. do you need to increase the liquid? and how much
Admin

The whole kneading process is regulated by a flour-liquid balance, a bun. If the dough requires, then add more liquid.
mandarina73
Thank you ! it turned out gorgeous on serum
Doroteos
Thank you very much for the recipe! Made with beer, I really liked it!
mandarina73
@Doroteos completely replaced all liquid with beer, dark?

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