Kenwood kitchen machine: working with attachments

curly paste 910?

I liked Philips better
The HR2355 / 09 pasta machine is simpler and faster for me. I love it very much and use it quite often. in the end I sold 910 with disks🤷

[Anastasia]

Anastasia, I have, but I have not yet reached her)

[S_V]

S_V, that's taken off the tongue. An elephant is cheaper and more convenient for me too. I wrote above. I fell asleep in the elephant and, at the signal, stand and cut off the pasta, the whole kitchen is clean. In the cache, knead with a hook, change the nozzle, stand still, throw in the dough in parts, cut off the pasta. Then wash the nozzle, bowl and hook. A small elephant is cheaper to buy. And in the end you will use a couple of attachments if you will. I like keshey for noodles

[Anastasia]

Anastasia, it seems to me that very few people bought it here ...

I used it, I liked it. But now I'm far from the kitchen machine

You will probably laugh, but I bought Ken for the pasta. I have a manual dough sheeter and use it often. We especially like the pea flour noodles. I've always found it very tempting to make my own pasta. But it turns out that they do not advise, they say, a lot of fuss.
Sadly left to study the forum. you still need to understand what is meant by "elephant".

Sadly left to study the forum.

Why is it sad? Everything is exactly the opposite! You will also have an elephant !!!!! This is wonderful

And it's sad that I could buy pasta on demand, and not Kenwood. And it's only while I'm at home and I'm bored, I'm studying what else my Keni can do.
I'll ask directly what is an elephant? Phillips pasta?

I'll ask directly what is an elephant? Phillips pasta?

She is the HR2355 / 09 paste machine.

I have a manual dough roller and use it often

It's incomparable! On Kesh it is a hundred times more convenient and easier to roll out the dough than on a manual one, even with a motor. I have both options, so I am not saying this unfounded.

I'll ask directly what is an elephant? Phillips pasta?

Yes.

[Anastasia]

Anastasia, well, since there is Kenwood, it seems to me that nothing separate is needed, if the attachment is not much more expensive than an elephant, of course ...
Neither elephants nor anything else will fit into my kitchen, so I have completed the cache as much as possible and will play with the attachments)
Well, think about it, you need to throw in pieces of dough, it's not done manually! And the cache will knead the dough and squeeze out the macaros) and you can trust the child to throw the dough, he will be happy!)))

could buy pasta on demand, not kenwood.

No no no!!!!!! Now you have not only a pasta, but a million more possibilities. And the pasta on Keshka is as easy as shelling pears. Keshka is stationary. In the processor, the dough for the pasta is 20 seconds, I put on the nozzle for 2 seconds, it is not a problem to fill in the crumb at all, in all the same you stand next to it and cut off the finished pasta. It takes longer to follow the elephant, install it, connect it to the outlet. You just have to be a super duper lover of pasta for the elephant to occupy a stationary place.

And I like curly pasta more in Kenwood, and flat is also better. There is also a Philips "elephant", I launch it when the child does it or quickly needs it, but the elephant gives out a "looser" flat one, and it is thicker with standard matrices. And in kenwood you can make a dense and thin one.



Dear! I have a question about peanut butter (butter). Which attachment is better for making it - a multi-shredder or a processor?

I have a question about peanut butter (butter). Which attachment is better for making it - a multi-shredder or a processor?

I ground almonds in the processor, it turned out to be flour, and in a multi-chopper - a paste. The peanuts seem to me to be softer and fatter, so a paste should turn out in the multi-chopper.

And I generally got a defective elephant. Gave it back

[Olga]

Olga, Thank you! I'll try! I need to grind 500g, is it better to divide it into 5 parts?

I have a pasta attachment. I love it very much, but I rarely use it for lack of time. I bought a few more disks. I mix the dough in the HP. It's more comfortable for me.
There, each disc is like an order. It's nice to take it in your hands from the box to the disc itself. Mlei
A lot of things can be done no worse than on some kind of device ... but there are nuances from which a certain thrill. Well. At least so with me.
You can also cook in a saucepan, not in a MV, you can cut on a board, and not in a food processor or drum or on a high-speed one. You can also beat with a hand whisk. I have nothing against the elephant. I don’t and never will (never say never). Is it possible to buy a nozzle and there is no extra space? An excellent choice, to say the least.

Eh .. only I persuaded myself reasonably that I don't need a spiralizer or curly paste (yes, I thought about them first when I started Ken instead of Keith) ...
But here

there are nuances from which a certain thrill

forever outweighs

ps Today I finally pulled out the once bought Teskomovsky poppy mill, and ground caraway there. It's good that there are handy tools.

forever outweighs

There Tsar Kashchei withers over gold (s)
Not invented by us. Not for us to cancel

There Tsar Kashchei withers over gold (s)

I love all my nozzles!)))

I need to grind 500g, is it better to divide it into 5 parts?

Yes, 5 will be fine.



Today I went to the Kenwood online master class, cooked tomato soup and turkey cappellaci (like ravioli). I asked if this dough is suitable for curly pasta (I haven’t tried my attachment yet), and the presenter said that no, everything is different there, the dough should be crumbs, and then the pasta should be dried in a warm oven for several hours ...
How many videos I watched - no one dried the pasta, they cooked everything at once. And even with a crumb, not everyone bothered, many of them plucked off pieces from the kolobok. Or drying just for storage, do you think?

[Olga]

Olga, I tried it in a multi-shredder, I didn't like how it turns out, it is long and not uniform, I have to open it several times and mix it with a spatula. As a result, I made it in the bowl of a hand blender. Next time I'll try it in the processor. Maybe I did it so badly, because I do it without honey and vegetable oil, only peanuts and salt. With a hand blender, in 3 passes, I brought it to an almost industrial consistency. 3 passes to cool down the motor.




Olga, drying for storage, I cook fresh. But if you dry it, then the paste is less boiled, in my opinion there is a difference, but not significant.

it is necessary to dry for several hours.

surprisingly 🤔🤔 at the master class, one of the leading chefs, an Italian by origin, shared a life-style, the finished pasta does not need to be boiled right away and does not need to be dried, but the ideal option is to freeze and then when cooking the products absorb moisture minimally in the pan. That's what I do. Of course, the main thing is the variety and quality of flour.

turkey chapel

And on what nozzles did you do it?

[msBennet]

msBennet, curly paste really needs a crumb. About freezing - many girls freeze. Industrial pasta is dried in a vacuum, more precisely in an environment close to it. Oven-dried pasta is very fragile. Here you can see that the baby ... Master and dare.

the dough should be crumbs, and then the pasta should be dried in a warm oven for several hours

It seems to me that there is an inverse causal relationship - the paste that is dried and stored should be made from low-water dough (crumb). For fresh pasta that you can cook immediately, the dough is softer. Well, and, apparently, what they do in a nozzle that looks like a meat grinder (even in Kesh, even in an Elephant) is just a paste of long storage.

[Kubeba1]

Kubeba1, do not squeeze out a very wet dough. It clogs the nozzles like putty. Everywhere they pay attention to this, that the dough for flat pasta, elastic rolls out, it has more moisture in it, there is no curly one. To old Kesha there was a book of recipes, if my memory serves me there are different proportions of flour, liquid for rolling and curly

Would you like this attachment? You describe it so deliciously. She returned the defective elephant and never wanted it back. But Keshul is different, right?

[Svetlana]

ready-made pasta does not need to be immediately cooked and does not need to be dried, but the ideal option is to freeze

Svetlana, Thank you! Need to try. Because my dried pasta, over time, simply pricks and cracks very strongly (Especially the one that is hollow inside.

[Irlarsen]

Irlarsen, I wrote my pros and cons above. Flat is better in Cash. Figured is easier for me in an elephant. Faster, everything is automated. I like wide ribbons noodles. I hate Fusilli since childhood, I do not like them aesthetically. I love shells and butterflies. I bought sly shells for the elephant for ebay. So they are thin as paper, after cooking they do not hold their shape. Returned to spaghetti and horns. In general, with the first Kesha, I wanted all the nozzles. There is no excitement with the second. I know exactly what I don't need. Generally hitting the HP. I began to deliberately approach the purchase of gadgets. I know for sure that I don't need most. A new pribluda appears on hp. Local maniacs (in a good way will buy it), I read their reviews, I see how long the topic dies down. If the topic does not subside for several years, then you can take it. I gave my brother and daughter-in-law an air fryer, they like it, but they don't have an oven. I definitely won't buy it for myself, because it will be a bandura, and with the advent of the oven it will become irrelevant. I took the pizzepechka for myself while there is no oven, now it is also worth it, but I will leave it - it is flat and takes up little space, some things are more convenient in it.

[Dumpling]

And on what nozzles did you do it?

They were rolled out by rolling (seemingly wide), cut out with a serving ring and molded by hand. The dough was first collected with a cache, then kneaded with a hook.
DumplingThe peanut butter looks great! And I completely forgot that you can do it at home, I buy it for cookies.

Thank you all for your advice, I will try!

[Olga]

Olga, An interesting idea. First by Keshkoy, then by the hook! Probably our forum is not read. I sculpt all the dough in the processor in 21 seconds!

[Olga]

Olga, I decided to make peanut butter at home, as I need it without sugar and additional butter. So of course it's easier to buy)

And did anyone buy matrices for Kenwood not branded on Amazon?

[Irlarsen]

Irlarsen, I hook right away

[Ketsal]

Ketsal, I, too, with a hook right away, then roll it up.

Irlarsen, I hook right away

And on my cool test, the bowl jumps, and faster in the processor

[Olga]

Olga, and you accidentally filmed it?

Olga, did you accidentally shoot it?

No, it was online with very poor call quality.

Girls, which potato peeler was better with sandpaper or with plastic pimples?)

[Marina]

Marina, I have pimples ... I like

Girls, tell me. Hook stuck in socket. I was kneading the dough, and now I just can't get the hook out of the nest. Before, everything was fine. How to remove the hook from the socket?

Everything, pulled out! Swayed from side to side and it worked. True, some gray dust flew from the nest.

[Ludmila]

Ludmila, gray dust, it is most likely that something got there, like a test

[Marina]

Marina, no, this is something like the dust that is obtained when turning metal. I even got my hands dirty with it when I pulled out the hook and pin in the black stripes. Now the hook is not easily pulled out of the socket

[Ludmila]

Ludmila, write later, how will it work with other attachments ?? Maybe it's true, something got used there ..

[Ludmila]

Ludmila, in my previous, old model of a brown blender, which with a leg, between the pin with knives and the plastic case, there was a gap into which the punctured food fell ... In small quantities, but gradually clogged ...I had to soak this leg in hot water, and then just such dark gray scraps flew out of it ... I do not claim that it is the same with you, but I just remembered it right away ...

Oh, how I want to brag with delight !!!
I bought an old model. But it's new! Or at least "only kissed". And for only 29 € (including shipping)
I got up on Cooking Chef like a mother.
What a joy I am !!!

[igel _el]

igel _el, Ilona, ​​congratulations from the bottom of my heart! How beautiful! What is the name of the model?

[Masha Ivanova]

Masha Ivanova, Thank you
Model A936
(I am Elona)

[igel _el]

igel _el, Elona, ​​sorry for the misspelled name! Thanks for the model! And congratulations again!

[Elona]

Elona, wow .... when trials ..