Kenwood kitchen machine: working with attachments

what else is flexi to do besides stirring in flour

Stirring in flour is a souffleika (the squiggle is so plastic). Flexy is the one from which the gum is removed and it is more likely for whipping butter.

Girls, good day. I am going to write a review about the attachments, I have been using it for more than a couple of months, I can say more objectively. And the enthusiasm for the purchase subsided. I have a Chef 8300 without induction. It suits me completely and completely. The size of the bowl is just super! At the same time, the car itself does not seem huge, it looks great, I quickly got used to it, now I dearly love how my own cat has become
About nozzles.
There is no limit to my chagrin - I can’t make friends with the mini-chopper. This is the one that glass cups and a knife. It works disgustingly, the nuts cannot evenly be ground evenly when they are taken out of the freezer, I recently tried to chop a chopped onion - he does not chop it, I added milk - all the same, the pieces are wobbling inside and that's it. It's the same story with garlic. In general, it's good that I have a Brown blender with bowls, otherwise my mothers would be spread across Moscow (Probably I will sell (
I love the sieve. I took what I had - I caught it in MVideo for a smaller size, but everything works fine, a huge amount of baked apples, plums and apricots are grated. We make marshmallows regularly, we eat jam - just super.
The ice cream maker is also excellent, I bake apples with honey, wipe them in a sieve, then twist them in an ice cream maker and put them in Zuko popsicle molds. Children love this sorbet! And an additional plastic bowl - how many times has it already helped me out? I keep the corollas from Kesha in it.
The meat grinder hasn't let down either yet, it's great with her we twist fresh veal for minced meat, we take it to Foodcity from the Dagestanis, their meat is excellent.
The dough roll is also in business, because children are very fond of dumplings. I make the dough on durum wheat flour (semolina or what is it? Fine, which is not grains) - it turns out yellow and the dumplings do not fall apart when cooking, although mine liked to make dumplings in a double boiler (this is also my favorite, as I bought in the spring I'm not overjoyed and I advise everyone, FS5100 black). I immediately roll out the ribbons and cut out a glass of juice. All dumplings are the same and beautiful.
I also bought a glass blender. Almost 5 thousand - my husband was fainted. But then kaaaak let's go smoothies! The husband came to his senses and now he is happy with me)) The main thing is not to crash, the shore is struggling - glass. Heavy, contagion. But the quality is just super, I am very pleased with it!
Whisk attachments - well, every day. The first month from the forum did not vanish for days. I learned how to bake bread. I shook off the dust from a large clay pan, I heat it in the oven and bake it in it, it turns out awesome bread. Jellied pies - my favorite with plums (I buy frozen halves) and almond flour. Charlottes. Pizza is generally registered with us, before we ordered every Friday from the restaurant, and there 500-700 rubles, depending on the filling, and more than one. My husband figured - Keshenka will pay off in a year only on pizza)))) Now I constantly keep the dough in the refrigerator - I rolled it out, greased it with pesto sauce from a jar, rubbed the parmesan and put it in the oven - 7 minutes and the hot cake is ready.
K-shkoy we mix the stuffing, but that's not the main thing. I bought Teskom's ham and now we regularly have homemade ham in our house, I take chicken thigh fillet, cut it in pieces with K-shkoy and bake in the oven, then put it in the refrigerator overnight.In the morning, the husband goes fishing, opens the whole thing, the cat runs skipping, tumbling to the side - the smell is such that all living things wake up and like a zombie drags on the sausage spirit into the kitchen)))
In general, such are the impressions. I'm sorry for the many letters and emotions. Thank you all ottakenny for advice on choosing.

[Kotyawka]

Kotyawka, Catherineand thank you for such a voluminous and emotional report!

It's a shame, of course, that you didn't make friends with the multi-shredder.
But there is hope: you wrote that you use pesto sauce all the time. Personally, I also use it often, and I do it in a multi-shredder. It turns out very well!
And not only this sauce.
Personally, I just have a multi-shredder - one of the most beloved, useful and demanded nozzles.
I even bought a second set to have separate bases for sweet and savory dishes. And by the way, not only I did that.
So, I hope you will become friends with the "cups".

Tell us, what besides pesto do you make in it? Maybe I'm not using it that way? I have it lying around for now.

And I didn't make friends with the "glasses".
I use a smoothie maker. I have it great (and with a second knife for grinding)
"Glasses" with him in any comparison ...

.

[Catherine]

Catherine, do not believe it .. although I have been mashing for about 9 years, but I made friends with glasses later than everyone else! But now .. tomato sauce is ALWAYS in the h-ke, like Olenka wrote-pesto, nuts .. adapt with time!
I didn’t really understand about ham .. but how do you cook plastic in the oven?

how do you cook plastic in the oven?

I can answer this question too.)) Quite recently I baked ham in Teskom in the oven, the temperature was set at 80C, nothing happened to the ham. The result pleased me, it turned out better than cooking in Shtebe.

[Catherine]

nothing happened to the ham

: o something I'm afraid .. I am exactly 80 degrees only in the AG can be set ?!
A ham recipe Catherine doesn't want to put it up in the recipe section for Kenwood?

[Olya]

Olya, well, it is also intended for ham. Boil in water, or in the oven. The temperature for her is 80-normal.

I bought Teskom's ham and now we regularly have homemade ham in our house, I take chicken thigh fillet, cut into pieces, knead it with K-shkoy and bake in the oven,

Teskomovskaya ham maker is plastic, what about in the oven? Or what else is there?
And so - yes, kneading the mixture on the ham is great.
Cups - for sauces "a la pesto" (butter, cheese, herbs, garlic, lemon juice, etc.) or a small portion of some tomato. Or chop the herbs. In general, a small shredder is very popular. I tried to grind cereals (millet), ground 80 g for 2 times, it is normal for adding to bread, but fiddling around: and not too finely, and it would be necessary to wash and dry.

[Catherine]

: o something I'm afraid .. I am exactly 80 degrees only in the AG can be set ?!
A ham recipe Catherine doesn't want to put it up in the recipe section for Kenwood?

I took the recipe here, only I interfere with the K-shkoy minced meat, so you need to beat it off well.

I like Teskomovskaya ham VERY, I bake in the oven.

The recipe is simple: 1 kg of chicken thigh pulp without skin (if you peel yourself, then leave the fat, you need it) cut into pieces, 2-3 tsp salt (see how you like it, I put less), spices (I have a spice mill for Santa chicken -maria), crush a clove of garlic and you can splash cold cream. All this into the Kesha bowl, the K-shka attachment, I mix for 10 minutes (timer). I put it in Tescom's ham, ram it well with a spoon, overthrow the circle cut out of baking paper and close it with a lid. I don't particularly ram with a button, and it works so well.
I put it in a cold oven, set the temperature to 50 degrees and a timer for 1 hour. And then every hour I add 10 degrees. Maximum 80 degrees, no higher. On the thermometer, I see how the temperature inside the ham will be 75 degrees (I did not bring it to 80 - it takes me about 5 hours for everything, but I put on the timer and go about my business, in principle, by the smell it is clear that it is time to check for readiness).
I stick the thermometer inside the ham maker, there are 3 holes on the lid for draining the water, and on the press (red under the lid) there are rectangular holes (I put a circle of paper so that the meat does not come out in them) - so I combine them and the thermometer fits perfectly inside the sausage allowing you to clearly regulate the temperature inside.
When done, I put a large bowl of cold water in the sink and shake out 2-3 trays of ice. I take out the ham, DRAIN the broth and put the ham in a cup in ice water. Our task is to reduce the temperature as quickly as possible so that you can put it in the refrigerator, since a temperature of 30-40 degrees is favorable for the development of bacteria. They cooled it down, as it became cold outside - we remove it, inside it will cool down overnight in the refrigerator.
In the morning, who is the first and the most courageous - takes out a ham maker, unscrews the lid, carefully takes out the ham (with paper, it usually does not stick to the lid and it is necessary to carefully draw a knife along the wall - then it will fall out itself - smooth and beautiful.

Moments: slow heating is needed so that there is no swelling of the meat, so that the sausage, shrinking, does not push all the juice out of itself. So it's best to take your time. Some cook in a saucepan on the stove - this is inconvenient for me, because the whole kitchen is in steam. It's excellent in the oven, the temperature is low, the ham maker up to 100 degrees (and we don't need them) withstands calmly.
I don't add nitrite salt, so I don't keep the meat in the refrigerator for 24 hours, but cook it right away. We eat ham for breakfast during the working week, if there is anything left, it goes into soup or pizza, until it spoils even once. Garlic helps to keep it a little longer, but 1 clove is enough, the smell is very strong.

In a ham maker, they say, you get awesome rolls, fish aspic, etc., but I'm just going to try it all. I love her very dearly, I had an iron one, but it turned out not mine - I sold it.

But now .. tomato sauce is ALWAYS in the h-ke

And share the recipe, please.

[Elona]

I use a smoothie maker.

Elona, what kind of smoothie maker do you have?
I'm also not doing very well with glasses, or rather, not everything turns out as I would like. I didn't like chopping onions or garlic. Greens are relatively normal. It is very difficult to achieve complete uniformity. Here the other day, dried sweet pepper was ground into paprika, I liked it, and not dust and small pieces such as I need.

share the recipe,

Yes, no recipe .. I put 3-4 tbsp, l volume in a glass. pasta + 2-3 cloves of garlic + spices to taste + bitter pepper (or a little chili in dry form) and rast. butter to the shoulders. Top with knives and twist .. everything! For a car and a speed of 3-4 until a little whitening.

[Kotyawka]

Kotyawka, Catherine, please share the recipes for smoothies and jellied pies.

[Kotyawka]

Kotyawka, Catherine, please share the recipes for smoothies and jellied pies.

Smoothies: ripe bananas, ice cream, some milk and a bag of frozen berries of any kind (blueberries, raspberries, strawberries - whatever). Sometimes I do without ice cream, more bananas are also delicious.

Pie: we are looking for Yulia Vysotskaya on YouTube - Nut cake with plums - everything is there in detail, I take ready-made almond flour. The link to insert to me on the forum gives, writes to beginners no way.

Hello! I'm also just mastering Kesha)))) Smoothies were made for the first time every day (in a blender) ... about 800 ml of kefir, a banana, a tablespoon (or two) of oatmeal and a spoonful of honey. Even those who cannot stand kefir drink with pleasure
I didn’t figure it out with the multi-chopper either. But beat the tomato with salt and herbs dry, now the main sauce for pasta)). I also suffered with onions, at first most often it also came out in chunks. Today I tried to chop the onion for minced meat on the pulse III mode ... everything turned out Hurray !!!

[Kotyawka]

Kotyawka, Anna D, thanks, girls) I'll go try to do it :))

So I had my first breakdown: a pusher from a high-speed track. The upper edging has moved away. I'll try to put it on superglue, if it doesn't work, I'll look for where to buy.

[LisaNeAlisa]

LisaNeAlisa, the pushers from the cube cutter, the high-speed grater and the processor are exactly the same. Surely someone has extra ones or you can order in the service

[Kotyawka-Ekaterina]

Pie: we are looking for Yulia Vysotskaya on YouTube - Nut cake with plums - everything is detailed there, I take ready-made almond flour. The link to insert to me on the forum gives, writes to beginners no way.

Kotyawka-Ekaterina, this one?

Cake "Nut with plums" (Merri)

🔗

Thanks for the tip!

[LisaNeAlisa]

LisaNeAlisa, the pushers from the cube cutter, the high-speed grater and the processor are exactly the same. Surely someone has extra ones or you can order in the service

We need to try it on) thanks)))

.

Girls, I got my sieve! Super! I'm very glad, because I didn't even hope that I could find this attachment. There is a question - at what speed are we working with it?

.

[Lyubasha]

Lyubasha, I rejoice together with you! Does it depend on what you will sift / wipe? Look at the instructions, it says! But you won't drive flour for 6? don't put a lid there

The lid was dressed perfectly)), but there are no instructions for it ((. But I hope for our team, a kind soul will write. They had these attachments like a repair kit (a whole box) in a warehouse, they generally thought they were ice cream makers))

The lid is dressed perfectly

intrigued: girl-th: maybe I forgot?
I'll take a picture and send it to you! Is it necessary?

.

[Miranda]

Miranda, Thank you! And then I already flew for instructions with a fotik in my teeth

.

[Olga]

The virgins are beautiful Olga, Miranda, thank you my dear! Don't blame me - I'm a little at a loss. Of course, I had to look for it myself, but today I got a little out of tune - my dishes came and a sieve (unexpectedly, I was waiting for him after 20). That's why I am so dull)). Yes, and in the same store there is a Cooking Chef. Kiev. yuei has a potato peeler per 6.7 liter bowl. Maybe someone needs it? I wrote the phone number a page or two ago.

Lyuba, tell me, do they have delivery to Russia?



Thank you)) found the phone on the previous pages



I looked at the site. There is no sieve (((and information on delivery only within Ukraine ...

Good morning I'm a beginner getting to know the KVC 70 (Chef) kitchen machine. 3in1 set Kenwood MAX 980 for rolling dough and making pasta, are they suitable for this model?

[Vera]

Verafit! At the office. on the website, look at the attachments that you need and in the description there it is signed for each one for which models they go.

[Angela]

Angela, call this phone in Viber - sita came the day before yesterday, yesterday I received it. I asked if there is delivery to Russia. They said that there are Russian partners. So it is quite possible to grab the sieve! Just do not delay - this is a product that will quickly disperse. I don't know if there are potato peelers on the site, but yesterday their manager said that there is (I just don't need it - there is a freestanding one).



Olga, this is for you - the lid closes perfectly. Damn, again I can not insert a photo ((, is my tablet stupid again?

This is which to hold on to and which does not allow the pusher to fall below the level? Why broke down? Did he fall off or fall?

Yes, the pushers are absolutely the same for the attachments, you can use any.

Yes, he is. He came off himself, exactly like that.

Lyuba, thank you very much))) on Monday and call

[Lyubasha]

Lyubasha, Thank you! Do you have an iron rim? Not clear from the photo .. and

how much in rubles did this miracle cost you?

[Olga]

Olga, yes, iron. I don’t know the exchange rate of the ruble to the hryvnia, but in the hryvnia I did it - the nozzle itself was UAH 2994 + shipping = UAH 3074. It may be expensive, but I realized that more of them would definitely not be on sale ((.

[Lyuba]

There is a question - at what speed are we working with it?

Lyuba, sieve speed 1-2. So I wrote it down when I was digging the topic.
Anita, if glued, it is best with a cosmofen. I glued a cracked food processor with it. For more than six months it has been holding perfectly. True, not mine in the dishwasher.

Olga, this is for you - the lid closes perfectly.

How interesting. And it doesn't close for me - I'm talking about a plastic sieve (I haven't tried it with an iron one yet).The pipette on the casing is in the way.

[Valeria]

Valeria, I do not have induction - maybe this pipette is not?

[Miranda]

Valeria, I don't have induction - maybe this pipette isn't there?

And in the photo it seemed to me that the casing was on. What an inconsiderate I am.
Miranda, thanks for the link to the polish club.
By the way, in recent days I have been receiving notifications about new videos of our Kenwood on YouTube. Everything for the latest model with and without programs. Various meringues, béchamel, casserole. Short, no talk, but everything is clear.

cosmophen

Thank you! I went to google)

[Mindalka]

Mindalka, Hello! If it's not difficult for you, I would like to accept your offer of help with buying a sieve: girl_claping I am from Yekaterinburg. I understand you will still contact them by ordering a sieve ... please order for me. I have a bowl of 6.7L. model 8300S

I tried a piece of boiled chicken with a grinder (for a small dog), it turned out to be a paste), it does not work out that it was with small pieces in consistency. If you twist 3-4, the bottom is shallow, and the pieces are too large in the upper part of the glass. The chicken was chilled. But I ground the coffee perfectly on the impulse, poured half a glass of beans.

[Mindalka]

Mindalka, I immediately twist the coffee to the maximum. Impulsive - when I want to get something in pieces. Short.

But the grinder is hardly suitable for meat.

the chopper is hardly suitable for meat

If it is necessary to puree, then it is quite suitable.
I took advantage of this when my husband needed a diet after the operation.

Girls, please tell me, did anyone adjust the hook? There is a desire to try to lower it a little lower, now 3-4 mm from the bottom of the bowl.
For meat for "pieces for small dogs") - a large bowl with a knife is more convenient, pieces come out on it - what the doctor ordered), the chopper would certainly be faster to wash and use ..

[Tatyana]

Tatyana, my hook was originally 5 millimeters higher than the bottom, I suffered (it says “no”), and I dropped it lower. Much better. I think that in rare cases this can be done.

As for the chopper: he is just a lifesaver for chopping a portion of soups for babies - 1 short "zip" - and the mass with small pieces is ready, if with a few pulses, then mashed potatoes.