Inusya
Gayane, the husband is a good one, but HE asks for cereal bread .. that's why I'm trying for him.
Marinuly

Quote: Miranda
The mill is one of my favorite attachments. I even wrote a review.
Now I started thinking It turns out that I need her too ...
Gayane Atabekova
Inusya, Inna, well then we must urgently buy.
LudMila
Quote: Marinuly
Now I started thinking
And I, for a long time ... Maybe three of us can cooperate and buy on a well-known German website? With delivery a little less than 7 thousand will work.
Marinuly
Quote: LudMila
Maybe three of us will cooperate
I agree
Tan_ch
LudMila, I would also join if you can
LudMila
Here, there are already three of us.)) Now we need to discuss everything in a personal.
zvezda
Quote: LydiaVera
Miranda gave an interesting video, floors above, about shu in Kenwood
Where? I have not found Prompt a page, please
I agree with Olya : girl-yes: Lay it out in a separate recipe, or even the truth .. will be lost!
NatalyaB
Having experimented, I will say: a "shaggy" whisk is still better for light mixtures such as biscuit and meringue. Beats faster and mixes better from the bottom. More flimsy in appearance, butter, perhaps, I will beat the old one. I'm glad I bought it. Thanks for the advice.
Evgeniya
Quote: zvezda

Where? I have not found Prompt a page, please
I agree with Olya : girl-yes: Lay it out in a separate recipe, or even the truth .. will be lost!
zvezda, Olga,
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=121798.0
Olga VB
Girls, about the mill:
Now all kinds of flour imaginable are freely sold. Personally, I constantly have at least one and a half dozen species per turnat.
On reflection, I decided that it was more convenient for me and more economical. And if once every 100 years I need a slightly larger fraction than flour and a little less coarse than a chopper, then the multi-chopper copes with this quite tolerably.
Although all types of polenta or semolina from different cereals are also sold. A?
Marinuly
Olga VB, Ol, and if you want me to have a nozzle Is this already nonsense or is it called something else?
I probably need my husband to feed him with all sorts of useful cereals, or is it all a whim, eh?
LydiaVera
Olga VB, Ol, girls, I don't mind spending the weekend to rewrite the recipe, but I don't see the point. This video is a ready-made recipe, everything is on the case, clearly, clearly, no water, at the end of the product layout. Can't you put it in the Recipes topic for Kesha? And I will write my personal impressions in the comments, today I will again bake for a girl I know.
Olga VB
Quote: Marinuly
or is it all a whim, eh?
It's up to you to decide
If for cereals, then not flour is needed, but cereals or grains. Well, choose the degree and method of grinding yourself. I still manage with a multi-grinder, and even then rarely, since almost any type of grinding is bought
Good luck!
Olga VB
Quote: LydiaVera
Can't you put it in the Recipes topic for Kesha?
On the recipe topic, we had useful links to recipe books, video recipes, and more.
The chef removed everything
So it is useless to place this link there. And I would like the recipe.
If you do it separately, then it will be possible to insert a video into it at the end under the spoiler. So, it seems, does not delete.
NatalyaB
Quote: Olga VB
I still manage with a multi-grinder, and even then rarely, since almost any type of grinding is bought
Yes, the same. But maybe not in Moscow with different types of flour is more complicated?
I wanted a mill, because millet flour did not come across, I used a multi-chopper. And then millet appeared, moreover, the grinding was normal, not with grains. Judging by the reviews, the mill doesn't grind like that.
I got sick.
LydiaVera
Olga VB, well. I'll try it on the weekend.Only I have never done this, if something is wrong, excuse me, correct it.
Olga VB
Quote: LydiaVera
correct.
Kanechna!
how we need to correct someone, so we are always the same
LydiaVera
Tan_ch
Olga VB, NatalyaB, thanks, you are probably right, you can easily do without the mill, most likely I will have it idle. it is the inner hamster whispering about the purchase. We need to calm him down
Marinuly
Quote: Tan_ch
We need to calm him down
But I can't, he screams and doesn't want to listen
Tan_ch
Marinuly, sometimes it helps me to estimate how much money has already been spent on unnecessary things (which immediately caught my eye), to translate it into the cost of my working time, to be horrified and the inner toad crawls out and successfully calms the hamster.
Marinuly
Tan_ch, it works for me with other things, and when it comes to Kesha - drain the water, put out the light
Miranda
Quote: Olga VB
we had useful links to recipe books, video recipes
Oh what a shame everything was deleted

Quote: Tan_ch
Sometimes it helps me to estimate how much money has already been spent on unnecessary things
I, too, have disaccustomed to grabbing everything unnecessary. And I introduced the rule: I don't use it for a year - sell it. The exception is spare gaskets for a mini-chopper, spatula ... that is, the fact that parts can lie down. I also don’t touch the bakeware, but the gadgets and adaptations - without pity. Forum hapism has practically disappeared.
Alycha
And today I have a nest in which a meat grinder, a cube and a rolling roll, which I have available, welled up. I decided to cut the sweet potatoes into cubes, inserted the adapter for a long time, but it was inserted. began to cut and the nozzle began to spin in a sense itself in a circle. I barely pulled it out, and some part flew out of the nest, broken in two, and it was all covered in black grease. the day after tomorrow I'll go to find out how much money and time the repair will take. I'm like no hands without cache. I cried
Miranda
Alychaoh, I really sympathize
What mount do you have - old or new?
Alycha
Old 770 model
Miranda
Alycha, you just wrote - an adapter.
And the attachments for the new? Maybe they inserted it unsuccessfully?
Alycha
No, just put the cube through the adapter. and it is impossible to insert it differently. and not the first time I insert
anna_k
And I sold my mill, for almost three years I used it a couple of times.
Firstly, any flour is really sold now, and it is even more difficult to buy grain. Secondly, if you really want to, then I have a high-speed blender that instantly makes flour from grains (although I have not tried this function)
Vlad_Ru
Alycha, Ella, if it's not difficult to post a photo, then we can see what and how.
Alycha
Oh, just saw the message. Thank you Vlad, only the combine has already been sent for repair. They said they should fix it within 14 days.
zvezda
Quote: Marinuly
when it comes to Kesha - drain the water, put out the lights
Ahhh ... sister! I have the same
But I love the mill and it's very convenient! And if you count, like me, the cost of flour and the cost of cereals, you will understand the difference
So take it if the toad allows ... please yourself, beloved
Marinuly
Quote: zvezda
But I love the mill
I realized that I needed her
zvezda
Marina, take it while such discounts in the media!
Marinuly
Quote: zvezda
Marina, take it while such discounts are in the media!
She's not there




I ordered the AT941 mill on Avito
Delivery from Surgut Avito only 441 rubles
Asvatova
Listen, well, I'm missing a sieve of raspberry bones and that's it. And after all, the bones are not small. The second time already .. I'm right upset why this is and what is wrong
julia_bb
Asvatova, sieve attachment, exactly? Which side do you wipe?
Asvatova
Quote: julia_bb
sieve attachment, exactly? Which side do you wipe?
Yes, sieve wipe. on a shallow rough in upward. Yesterday I already put a big one down. and all the same
julia_bb
Maybe you need it on a small, but smooth side up, just raspberries? In the instructions it is indicated, I found it on the internet.
Asvatova
So that's the question. Everyone writes rough up and no one has any problems with raspberries ...
julia_bb
Coarse sieve
● For use with the roughened side up to remove fibers from cooked fruits and vegetables such as rhubarb and spinach. Used to mash fruits and vegetables such as bananas, boiled potatoes, and biscuit crumbs.
● Placed with smooth side up to remove pits from cooked fruits,
for example, prunes, thorns.
Fine mesh sieve
● Placed with the roughened side up for mashing cooked
fruits and vegetables, such as tomatoes and potatoes.
Installs smooth side up for flour and soft fruits such as raspberries.
Asvatova
Of course I will try smooth now. I was guided by the practice of others ... maybe I will succeed differently ...
venera19
I continue to master my new beautiful car. Made eggplant caviar. Usually this is a confusing business. I already cooked according to this recipe last year, the result is very, very happy. And the eggplants have come, need to be processed and some sun set for a gloomy long winter.
I baked bread and decided not to waste time heating the oven and bake peppers and eggplants in a hot one. The rest, as they say, is a matter of technology, our excellent technology.

Eggplant caviar in induction cache.

Ingredients:
eggplant 1.5 kg
carrots 1.2 kg
tomatoes 1.2 g
bell pepper red 800 g
onions 500 g
garlic 10 cloves
vegetable oil 1 cup
vinegar 9% 2 tbsp. l.
allspice ground 0.5 to taste or whatever you like
sugar 4 tsp
salt 1 tbsp. l.



The attachment used a mixing hook. All hands itched to try it in serious business.
So: bake eggplants and peppers in the oven, peel, chop (I cut into pieces). Chopped onions, garlic, grated carrots. Let's get started:

1. Pour oil into a bowl, immediately pour onion, garlic, T140 and for about 10 minutes with constant stirring. Onions, garlic should become transparent (not fried).
2. Add the grated carrots. I added it in parts, otherwise it doesn't stir. I poured half of it, and it drives the whole bunch. I helped a little with a spatula, and began to add with a spoon. Stewed for about 20 minutes. (from the beginning 30 minutes).
3. I put chopped eggplant, pepper and added homemade tomato paste (boiled tomato puree). I added a glass or a half somewhere. Stewed out for 10 minutes (40 minutes from the beginning).
4. I added salt, sugar, vinegar, reduced the temperature to 100, set the stirring mode to 4 (30 seconds) and went to prepare the jars. The recipe says to simmer for 30 minutes. I think it's not fundamental here, the main thing is not less than 30.
5. At 1h15 I turned it off, cooled down a little, struck it with a blender right in the bowl, tried it with salt and back to stewing in the last mode (T100, stirring 4 (30 sec).
6. Organized into banks. For storage for the winter, I sterilized the jars (I have 390 ml) for 10 minutes.

The caviar turned out to be thick (probably because of the heavily boiled tomatoes), very tasty! From this amount, about 2.5 liters of the finished product is obtained. For a bowl of 6.7, a comfortable amount. I think you can even add half a portion. Nothing burnt, hurray!
And I liked the stirrer more than the flexi for this type of dish.

Kenwood kitchen machine: working with attachments

Kenwood kitchen machine: working with attachments
Miranda
Quote: venera19
mixing hook
You probably didn't mean the hook.
venera19
Miranda. Very much like a hook.
Now I found the correct name "stirring pad". Looks like a toy, but works well.
Miranda
venera19, hook is a well-established name for a hook used to knead dough. Everything else is not a hook. If you call the mixing attachment a hook, it can knock down beginners, and old people, I just hung up, imagining that you were a hook, I did not immediately understand that there was another attachment. For mixing, a stirrer, or it began to be called a butterfly nozzle - here it is as you like.

In the new induction, it is curved so that it can be placed with the rim or K-shaped so that they do not collide. This is a good idea, but when there are a lot of ingredients in the bowl, it can drive along the edge, and it feels like (it didn’t work, I just saw it), it doesn’t stir so well.
Kenwood kitchen machine: working with attachments

And in the previous models (70th, 80th and 90th series), which structurally did not differ at all, the mixer was different. When there are a lot of things in the bowl, she stirred better. But it cannot be put together with a whisk or K-shaped.
Kenwood kitchen machine: working with attachments
Not so long ago I shot a short video
Quote: Miranda
Hands did not reach the spiralizer, but she stewed vegetables and made a video about a spear mixer.

As for me, with the new induction I would like two of them. They really work differently. But you can also do without it, if you get used to it, they ask too much money for it (although there is a lot of stainless steel, a heavy nozzle is still expensive).
night_furia
Quote: Miranda
I just hung, imagining that you were a hook, I did not immediately realize that there was another nozzle.
Thank God, I'm not the only one)))
Miranda
night_furia, well, what if it's fun to hook vegetables on frying with a hook, you never know we have life hacks here, when something is successfully used not only for its intended purpose, but also in unexpected situations. Whisk the whites in a K-shape so as not to remove them from the whisk.
Olga VB
venera19, AnnaThank you very much for adapting the recipe for Kesha.
Now a request: issue, please, a separate recipe, so as not to get lost. At the same time, you will open an account for your recipes on the forum

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