Kenwood kitchen machine: working with attachments

[Elena]

Elena, you took it straight for an adult

[Silyavka]

Silyavkais it after the press such beauty?

In our family, no one is philonite

after the press

This is a citrus juicer.

So far, I have been cautious with Kesha. Today I made forshmak, minced meat, yeast dough with it, and then fried the whites. I made the dough in Kesh for the first time. Citrus press. cool



I haven’t tested the berry press yet, as there was a complete failure of the harvest and had never used a mini-chopper yet, although when I bought it, I was sure that the most frequently used nozzle would be. But everything is ahead Now I'm thinking whether or not to buy a dice attachment

Lena, you probably have a fancy cache, I have a simple one.

I have 096. The main thing is to make our work easier, no matter what model, you also brought joy

made with it forshmak, minced meat, yeast dough,

Lena, and what was the mincemeat made with?

I kneaded yeast dough, dumplings with a hook, shortcrust pastry with a nozzle, mashed potatoes, a whisk
biscuit.

forshmak mixed in the processor

[Darkusha]

Darkusha, I cooked. I won't say which recipe, I don't remember ... maybe for a thermomix ... It turned out toffee)))) but I will say this, I usually cooked in a thermomix, according to the same recipe, the temperature, time and speed are the same, but the result is always different. Probably depends on milk, I suspect that sugar is of different quality. We must follow. I took the Thermomix to my grandmother, I rarely use it, now only Kesha), there is no room for two ((

it looks like it is boiled condensed milk, but I would like light

The photographer's handles are not the same: girl_curtsey: I often cook and it turns out to be normal !!! : girl-yes: In general, you can cook up to any stage !!

[zvezda]

zvezda, then everything is ok. I'll try to cook tomorrow

[aunt Bessa]

Girls, I'm upset. Back in April, I bought a KAB992 wiper, article aw20010006 for my boss Titanium 7300, and it didn't even occur to me to try it on. Now I could not insert the blades into the socket (the nozzle does not sit: it is inserted, but does not turn to fix it). In technical support, Delongy could not say anything intelligible, except that the nozzle was recommended for use on this machine.
I sin on the fact that it has a wire on the axis. Maybe that's why? Maybe try to take it off? or just then I'll break

The axis of the wiping sieve blade:


The axis of my remaining attachments

Or maybe you need to apply more force ... then you can jam: -



Many thanks to Lenochka aunt Bessa !!!

I pressed this wire ring with an adjustable wrench and the nozzle stood up like a pretty one !!!!



By the way, the Chef Titanium is not a series of machines, it belongs to the kitchen machines of the Sense series. Therefore, she has nozzles for a low-speed socket like the Senses (the first letters are KAX ...)

Ukrainian girls, who asked about a spare knife for a chopper?
I received a notification that I appeared in a Kiev store, 395 hryvnia

🔗

I sin on the fact that it has a wire on the axis.

Recently they talked about this delay.
On my old flexi, it becomes.

Kenwood kitchen machine: working with attachments # 2887

But it's good that it was decided.

[Miranda]

Miranda, I made a pre-order from another site, which you gave me, where the jars were available. And waited for the knife, it's 358 UAH there. (Like) Tomorrow I'll take everything and unsubscribe) And at the same time the knife appeared on this site. How do they work together, or what))
And I also wanted to ask, the A941 attachment (for grinding flour) will the flour itself be suitable for making pasta?

[verchik]

verchikProbably, there was a delivery and all stores received their orders.

I didn't understand about the mill.
Do you want to grind durum flour again? Or turn durum grain into flour?

At the mill you can have any grain, except corn (very hard, but you can use corn grits), chickpeas, peas, beans, etc. Besides oil-containing seeds - flax, poppy seeds, nuts (you can dry it in the oven, or the girls did it after the freezer, that is, the main thing is that the oil does not stand out).

[Miranda]

Miranda, yes, grain into flour and use it for making pasta. If possible)

[verchik]

verchik, any flour is suitable for pasta, only this is what kind of pasta it will be.

If you sell durum wheat, then why not.

[Miranda]

Miranda, I'm only asking theoretically. I think how much I need this particular mill) I don’t know for bread, but children always love pasta) That's why I'm thinking)

[verchik]

verchik, I drive it on buckwheat, on corn grits. This is more common.
If there were a pasta machine, it would make rice flour. Because without a rice dough machine, it's a hassle. I'm not going to grind dried almonds. I should google the grain, but I won't google it yet, because it will still not be up to it, probably in the fall.

If not for the case, the mill would have been in the Wishlist for a long time, and not in the forefront. Now I have only extra in Wishlist. the bowl and sieve remained. All other Wishlist have already gathered

Good morning everyone.
Here on Avito they sell a high-speed shredder and rolling. The price is for both attachments.
Maybe someone needs it.
🔗

any flour is suitable for pasta, only what kind of pasta it will be.

Normal pasta (sorry for interfering), delicious. Fresh pasta is made from flour of soft (yes, any) varieties with the addition of eggs and, if desired, other additives, for example, mashed pumpkin, spinach, etc. If only eggs for some reason are not allowed, well, then you need to think. But then the question arises, where to get the grain of durum wheat?

Hello everyone!
I had a little trouble ((((
Today my husband unscrewed the bolts on all nozzles, 2 did not give in - a stirring stick and a kneader. On the stirring stick (central), I then saw a small haze of metal (apparently, when my husband clamped it with pliers, albeit through a towel) What do you think nothing will happen to her during the cooking process? I'm worried, suddenly it starts to rust! Pancake((((((

[Pandochka]

Pandochka, in the description of the attachments for my Kenwood it is written that the stirrers are stainless steel. I think yours too - take a look on the website. Then nothing will rust. That's why she is a stainless steel.

[NatalyaB]

NatalyaB, in my instructions it is not written in Russian I quote: "Whisk, K-shaped stainless steel nozzle, stirrer." Understand, you want seagulls
I hope it is made of stainless steel and will not deteriorate. It's very disappointing, it didn't work out to spin it ((((I hope that with this distance it mixes well!

[Pandochka]

Pandochka, do not worry, it should not rust, everything will be fine
The stirrer stick is untwisted, but it's hard, if you still need it, it's better with the help of a vice.

Girls, such a strawberry yummy turned out in the cache according to this recipe Cherry mousse

[Tan_ch]

Tan_ch, we understood this, if my husband failed with pliers)))))) Ok, let's try with a vice)))))
Silyavka, God, what a beauty !!!!
Girls, poke me with a topic (how to insert a photo), did not find on the forum (((

Alena, write a message and in the upper right corner there is an inscription to insert an author's photo, click, and then you will figure it out.

[Pandochka]

Today my husband unscrewed the bolts on all nozzles, 2 did not give in - a stirring stick and a kneader.

Pandochka, with the purchase of you !!! Is the kneader a hook? If yes, then it is not recommended to touch it, the instructions say so - "Hook for dough - this nozzle is set at the factory and does not require adjustment." In the new KM Kenwood models, the bolts from this attachment are removed.

Girls, such a strawberry yummy turned out in the cache according to this recipe

Silyavka - You are smart !!! ... So quickly we mastered the car and reported all our steps in detail and with a photo. How many agony of choice this will reduce, one can only imagine))) I wish you success !!!

[Peter Push]

Peter Push,
Now I'm making a sponge cake from a vegetable marrow (my beloved husband has jam day). Kesha is trying.

[Silyavka]

Silyavka, I tried from the phone, something didn't work! Ok, I'll figure it out)))) Thank you



Silyavka, the recipe is very interesting))))

Alena, what didn't work out?

[Pandochka]

Pandochka, with an irreplaceable assistant
My mixer also jerked when unscrewing the nut, nothing will happen to it, do not worry

[Silyavka]

Silyavka, I couldn't upload the photo, I didn't understand why!
Marinuly, thank you !!! Fuf, well, I will not take a steam bath!
I baked a carrot pie that we made at MK! Remained cream)))))
I have one more quirk! Here in all the videos, the blender stands with its nose towards the bowl and the handle turns out to be exactly to your right! But I can't install it, after installation the handle is turned to me and the spout looks into the wall! Does everyone have it? Or just fix the socket with an offset?





My cream did not work out Cream whipped-whipped and nothing whipped! Apparently I kept it a little in the refrigerator or the cream was bad. I'll try it tomorrow after the fridge. Keshik just got splattered all over in drops and the lid from splashes)))) If it is not difficult for someone (you can in PM), please, describe with what nozzle what you are doing? I will now doubt in front of each nozzle (((I will be very grateful for the help!

[Pandochka]

PandochkaAlena, fat cream? 30 percent or more?
When I whip cream, besides cooling the cream itself, I put mixer whisk or Kesha whisk in the freezer for half an hour. If I beat with a hand mixer, then I also cool the bowl in which I beat in the refrigerator. Keshina's bowl in my refrigerator simply does not fit, and it would be sent there too.

Whipping cream from 33% (not vegetable!) I just have cold ones from the refrigerator, whipping perfectly in an uncooled bowl. I do not cool the whisk. I beat it at high speed, I don't go far, there was a case - it was whipped into butter. I buy cream in the Fine Line Metro or White City. In Auchan, the Lakomo brand is also whipped well. If you want a thicker cream on the cake, then in the middle of the process, when the mass has already increased, but not yet to the peaks, I add the cream thickener Dr. Etker, according to the instructions.

[Tan_ch]

Tan_ch, yes, the cream is 33%, but I forgot to put them in the refrigerator, so they didn't lie there a lot, I sin for that! I'll see how they beat up tomorrow!
notka_notka, thank you, I will look for such brands in stores!
I was upset, of course, a little.

What kind of cake (Air Snickers) made with Kesha's help !! The yolk got into the whites .. I thought everything, but nothing .. I did it !!

I was upset, of course, a little.

Alyonushka, do not worry, you will succeed.

[Pandochka]

Pandochka, it will work! Everything is whipped with a whisk, both at room temperature and from the refrigerator. Cream Petmol, Parmalat and White City for whipping - I have not tried others yet. They already have a thickener. Corolla, smooth transition from low speed to maximum speed. At maximum it beats pretty quickly.
It’s you and the car while evaluating each other, then it’s easier.

Hello everyone, feel free to me)))))
Today in the morning I ran out for cream (Belarusian), there were no others, and now it's been whipping for 9 minutes and it has become a little thicker! This is some kind of mockery (((((How to correctly switch from the lowest speed to the highest? I still have 30% sour cream, can I whip it? I don't understand

[Pandochka]

Pandochka,

What is the correct way to switch from the lowest speed to the highest?

Boldly! A few seconds at low, a few at medium, and you can at the maximum.
It also depends on the quantity. I beat cream somehow not less than 400 ml - it happened so. But on beating eggs, I noticed that the fewer eggs, the longer it beats.But I haven't adjusted the height yet - I'm afraid of something.

[NatalyaB]

NatalyaB, I've already adjusted everything! Nothing happened ((((12 minutes and everything is also liquid and everything is stained, especially the place where we insert the whisk ((((500 ml and yesterday and today! Now I'll try to beat the sour cream! It's so insulting, the pie turned out, but I won't make a layer), I feel like a handshake (((((
In general, sour cream in 9 minutes just turned into a little more magnificent, did not increase and did not thicken!
Beat 4 yolks with a pinch of lemon and powdered sugar - it turned out very tasty)))))

Hello!
I see a sieve attachment with the article number AW20010006 on the MVideo website. This is KAB992, isn't it? Doesn't it fit my 096 model?
Thank you!

[Pandochka]

Pandochka, about the store sour cream they take big doubts, but the market one I lost in 52 seconds. It's good that she put the icing sugar right away.

[@lex]

@lex, Alexei
If you want the one that is declared specifically for the Majors (with a large bowl), then her article in Mvideo ends at 7, but the girls have repeatedly written in the topic that the nozzle you specified works great on large machines, including 96, pin on the nozzle is a little thinner, but no difficulties in use. Scroll back a few pages, there was the last discussion. You can also buy and easily try on your car, there is a right to return the goods if it does not fit

Now I tried again to grind red currants through a Kenwood sieve. Well, I don't like it, not my car chtoli. As a kneader, nothing is wrong, but not much in quantity, I can knead with my hands and how much I need. The rest of the nozzles are also not ah, maybe not so bad, but I do not think Kenwood is at such a cost. When wiping, the head does not snap into place, you have to stand and press it with your hand, if you remove the cover, it snaps into place, but then splashes. The cake is wet, not all the berries are crushed, the nozzle also rotates, you also need to hold it. An ordinary manual meat grinder-juicer is 1000 times better, faster and the cake was dry. Maybe I'm doing something wrong

[Marinuly]

Marinuly, yes, yes, store sour cream, apparently, is also not right ((((I haven't increased a drop in a lot of time! I will try further experiments)))
I also made bechamel sauce with spaghetti, it turned out delicious)))) It remains to try the meat grinder attachment and the press! At the expense of the press, I got excited! In fact, this is an auger juicer that can squeeze juice from any fruit (I have a stationary one, but it is even more tricky to clean than this one)! I have not tried it yet, but I think I will not be disappointed!

[Pandochka]

Pandochka, girls like a thickener add to the store sour cream. I take only the market one - there have never been any punctures, and the store one used to be every other time (it is made from normalized milk).

[natushka]

Now I tried again to grind red currants through a Kenwood sieve. Well, I do not like it, not my car chtoli. As a kneader, nothing is wrong, but not much in quantity, I can knead with my hands and how much I need. The rest of the nozzles are also not ah, maybe not so bad, but I do not think Kenwood is at such a cost. When wiping, the head does not snap into place, you have to stand and press it with your hand, if you remove the cover, it snaps into place, but then splashes. The cake is wet, not all the berries are crushed, the nozzle also rotates, you also need to hold it. An ordinary manual meat grinder-juicer is 1000 times better, faster and the cake was dry. Maybe I'm doing something wrong

natushka,
I’m just doing red currants. I ground a few kg. Grind on the finest sieve. The first batch was spinning for quite a long time, about five minutes. Then I cleaned the sieve with a wooden skewer. The cake turned out to be dry. Added a new batch again. On the first day, I grinded (in the form of a grated mass in finished form) 1.5 kg of puree. Weighed the bowl before grinding and weighed the bowl after grinding, with the prepared puree. The cake is dry. I used it in compote. And added sugar to the bowl, turned on the induction and boiled for five minutes. It didn’t leave, because foam was forming violently, and the puree tried to escape. She poured them into the sterilized jars and sealed them with lids. Left it upside down overnight.In the morning there was a thick puree in the jars. They removed it to the cellar for now. In autumn we will take you to a city apartment.