Kenwood kitchen machine: working with attachments

sourdough is a living domestic creature that requires some attention to itself - the temperature of the content is not lower than +10 (if it is wheat), feeding - once every 2 - 3 days, timely rejuvenation.

I do not stand on ceremony with my domestic creature: I can not remember about it for 2 weeks, and store it at + 5- + 7 (although more often at +10 it turns out), and do not feed / do not rejuvenate separately, only when I am already starting the dough.
The flight is normal.

[Olga VB]

Flight is normal

Olga VB, if you have a rye (eternal) leaven, then yes, but if it is wheat, then with this care you have just yeast (excellent yeast, since they are wild, natural), but just yeast, and lactic acid bacteria that give bread has a unique bread spirit and aroma, your cat cried, and it gives sourness to bread, I would not bother with such a leaven, but I would bake any bread for eternity. And with wheat there is only one rule: if you want good bread, please, satisfy the leaven! From the cold and straight into the dough - NO, first warm up and feed, wait for the rise, and only then make the required amount of sourdough and wait for the rise again - and mix the dough (and there is no hint of sourness in the bread). Therefore, it is troublesome, but who now lives without hassle (((And I store rye in the vegetable department using a special technology, you can feed it once every couple of months.

how do you organize work in time

But I don't really know how, since I won't master the leaven in any way
But hopefully there will be a window. I need to swing before a new one, even if a new one is 20 minutes of work, in my head I must first sort it out on the shelves.

Before, I also didn’t stick to Kenwood, I admired everything, and now sometimes I have time to do something else, especially if there are other things in the queue. Dropped yesterday before cooking, so cupcake, cutlets, bread, sauté - not to admire

[Tan_ch]

Tan_ch, almost ready to do so

Kesha rubbed this deliciousness for me, and then mixed it with a nozzle

[Silyavka]

Silyavka, squash?
You are clearly starting to be friends with him

squash?

Yes, I don't really like zucchini, but I like pancakes.

You are clearly starting to be friends with him

The state of frustration gradually leaves me. And you can come to me.

[Saaristolaisleipä]

I have Major Premium. this is in addition to the other, older Kenwood, who mixes me a shortcrust yeast dough and shreds vegetables.
About 10 years ago I bought myself an additional Kenwood Patissier as a bread kneader and it was a complete disappointment. The motor warmed up quickly and had to wait a long time. until it cools down. It works well as a kneader for light doughs such as brioche or buns. but rye is too much for him.
Got rid of him.
If I had a bigger budget, I would buy a mixer from other companies. There is Swedish and Italian which are very good.
I've been baking bread for more than 20 years. I used to knead it with my hands, but. when the joints went bad, I had to think about the kneader.
By the way. remembered. For those who love dark, sweetish rye bread, I highly recommend trying to make Saaristolaisleipä - Finnish rye-wheat bread, served with whey and dark malt. And the leaven is not needed there.
Kenwood mixes just such a dough well.

Kenwood patissier

I saw such a model, I'm not sure what else is on sale.
She is beautiful, but somehow frivolous. Rather, I don't like the speed slider like the Kitchens.

There is Swedish and Italian which are very good.

Which ones? I love to see about the technique.

I whipped this cream for coffee with a whisk.

[leostrog]

For those who love dark, sweetish rye bread, I highly recommend trying Saaristolaisleipä - Finnish rye-wheat bread, served with whey and dark malt. And the leaven is not needed there.
Kenwood mixes just such a dough well.

leostrog, and where can I see the recipe? Or can you post a recipe here? I really want to try it, there is just whey and malt.

leostrog, and where can I see the recipe? Or can you post a recipe here?

I subscribe to the request.

I searched the forum about poppy, and typed for such a post from 2012

the question of poppy filling worried until I bought a mill attachment for my kitchen. harvester Kenwood 560.

There is also a photo.
But I'm still afraid of the poppy mill. I saw it on YouTube as a mini-chopper, that's not scary.

[Natusichka]

Natusichka , here is the recipe in english
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and this is an option using lingonberry jam
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they also use malt syrup or molasses.
Buttermilk - you can use both whey and thin kefir (like watery skim).
It is delicious with lightly salted salmon.

[Miranda]

Miranda, Miranda, but a meat grinder or a processor? Or do you want to crush raw dry? If you steam it and then boil it a little, then no problem. But this is for rolls or strudel.
The multi-chopper is a bit small though. Maybe a sieve will do, since even powdered sugar is made in it.

but a meat grinder or a processor?

Do not understand the question.
According to the link mill, I saw a video of how dry poppy seeds were ground in a multi-grinder BEFORE steaming.

[Miranda]

Miranda, which means that I did not understand why the poppy was crushing raw. Is the filling better?
Or for some special recipes?
I understood about the mill (I figured out how to get to the link), but why is it scary? I don't have a mill yet, so I think I need it or not ...

[NatalyaB]

NatalyaB, because oil-containing grains are not allowed in the instructions for the mill. Poppy seeds, flax, nuts, etc. Dried nuts, as it turned out, is possible.
I'm still reading about the poppy. I buy ready-made poppy filling - Santa Vita bakers. But I want to try it out of dry poppy, I have never done it and now I am reading it.

I have such a good one. I don’t know whether it’s expensive or not, I’m about 160-180 rubles. I take for packing.

Kenwood owners, help me understand.

We discussed the possibility of putting an induction hook on another model of Majorist size, in particular, on the 710. And we stumbled into some fact, considering the page of the hook for the 710 machine on Amazon 🔗

Here is a picture



The ring around the pin didn’t surprise me. there is such a thing on the old flexi.
According to the picture quote.

In addition to external differences, it has a wire rim on the pin. Either this is the case with this attachment, or it has been done by everyone before. I put on and took off the nozzle, and it seems to me that the ring, which is millimeters wider than the pin, holds the nozzle more tightly in the socket.

But it turned out to be news that the planetary socket had been modified.

And so I still do not understand when it was done, and what models with the old planetary socket. Because my old flexi, which had a pin with a ringlet, was released when the planetary socket we already knew was. And for the 710 model the induction hook is theoretically suitable without any adapters.

Few links to foreign stores, where there is some info in the description, but she did not answer my question. In short, I'm confused

🔗

🔗

Because my old flexi with a pin with a ring

and I have an old flexi, without a ring ...

and I have an old flexi, without a ring ...

So I have an old "old flexi"

here is the recipe in english

Thank you so much. I do not speak English fluently, but I will use my daughter's knowledge.

I found that in translation it means (let the techies correct me if I was mistaken) - a spring locking socket and a bayonet (bajonet) locking socket.
my major Kmm710 is of the second type - bayonet.
I have seen.

[leostrog]

leostrog, and which one is new design?

which is bayonet (bajonette is French for bayonet).

[Miranda]

Miranda, on my KMM 770 the nest is on the right. And the old-style flexi pin also has a ring

I mastered rubbing yesterday! Super apples baked in halves everything turned out very quickly. But I didn't really like the raspberries, it's more convenient with a blender. Truth rubbed raspberries on a large sieve - the bones clog the holes

Raspberries have already been ground on a sieve many times - everything turns out quickly and perfectly! Only I rub on a fine sieve, nothing gets clogged.

mixer as mixer

I TAKE MY WORDS BACK.

[Silyavka]

Silyavka, Elena, imbued with? With Ken, everything works out quickly and 100%, it's even more than second-hand

Marinochka, (come on) I now cannot imagine how I did without him before. Kneading the dough, even coped with the dumplings, groaned, creaked, but coped. Knead the minced meat? Easy! Whip up the frothy coffee? No problem! Mashed potatoes? Yes please!

Exactly! It is simply impossible not to love him!

I now can not imagine how I did without him before

That's good
So that love / friendship will continue to grow stronger and grow.

I began to fall in love when he whipped me coffee foam, my coffee maker is a harmful lady (all in the mistress), not every milk takes. And until I drink coffee, I'm not a man. I think it will last a long time.

Lena, of course, let's talk to you. I didn't immediately understand what kind of assistant I had. Now, as soon as I start cooking, I immediately figure out what I can do with Ken. Ken - love from the second turn

Exactly - exactly, he is now like a member of the family, I am his now

I wondered - how are the greens chopped in this grinder? I remembered that the base is exactly like a blender, and he grinds it with liquid. I put a veinless Swiss chard leaf, dill and parsley into the chopper, added mayonnaise - it doesn't work, added a little kefir for the liquid, got distracted a little - and got a green sauce, only a couple of scraps of greens stuck to the lid. The salad turned out to be original with him.

And yesterday I ground the garlic for a snack in the grinder, added a little oil and lo and behold, I got a uniformly punched mass. Just super.

Girls, hello everyone ...
Well, here I ordered Keshik, because you can't wait any longer (he is being removed from sale), I thought the promotion would change ((((Well, okay, until they contacted me for delivery! But the sooner the X hour comes, the worse I am) )) I feel I will walk around him for a long time, because it's one thing to read information, and another thing is practice !!! I'm afraid I won't deal with these nozzles (whisks, beaters, etc.) ) no, I just don't know how to understand which particular attachment to use for cooking! I didn't know that you could kill the squirrels well, because I always beat with not very powerful mixers from a blender, and then I find out this and how I can understand where that line is. In general, I feel that the first thing I will torture something in mini chopper and blender Well, then I'll get you! I apologize in advance

Elena and whisked milk with a whisk? and in what quantity and at what temperature?

Gayane, whipped the milk with a whisk, poured 0.5 cups into the microwave at the highest power (I have 900) for 1 minute. Then in a keshka and beat for three minutes.

Lena thanks for the answer. Everything is in stock. And then the cappuccinator is some kind of dead.

Good evening everyone! Has anyone cooked condensed milk in a cache with induction?

Gayane, my coffee maker accepts only one brand of milk, our factory, the factory was closed, I tried all the milk that is on sale in stores, none came up, I had to look on the Internet, I came across this advice.

Has anyone cooked condensed milk in a cache with induction?

If you look in the section with recipes, then there is

Recipes using the Kitchen Machine

[Miranda]

Thank youMiranda, I saw this recipe, but it looks like it's boiled condensed milk, but I would like a light

[Darkusha]

Darkusha, but is not boiled condensed milk, this is not an ordinary digested?

[Silyavka]

I didn't really like the raspberries, it's more convenient to use a blender. Truth rubbed raspberries on a large sieve - the bones clog the holes

Well, what are you! Wipe raspberries perfectly. Of course, on a sieve with small holes. The blender is simply crushed. In the heat, I rubbed and boiled from raspberries, and from red currants, and from cherry plums, and from plums (the latter - on large). Such delicious jelly / jam turned out - and so it is, and with cottage cheese, and with ice cream, and smear the cake, and add to the cream ... I think, what else to rub?



Silyavka, fine!
Girls, can you ask to write with what nozzle and at what speed when you mention cooked dishes? And that is, they are not too experienced ...
Here is the foam for coffee - what?
Oops, I saw - a whisk. And the speed?

[Miranda]

Miranda, the true truth, but that's why I'm asking how to catch the moment when it starts turning from condensed milk into boiled milk.

And we won the lemon.

And the speed?

Maximum. I really wanted coffee.

I take so much milk




Here's what happened