Wheat-rye grissini with onions and sesame seeds

[Ahtung, akhtung! These sticks tend to disappear from the plate in some mystical way in the blink of an eye. Therefore, it is highly discouraged to put them within reach while watching TV, reading a book, talking on a mobile and during ... an exacerbation of a midlife crisis. To fight the latter with the help of these magic wands is generally a stupid idea. Instead of digging in yourself, go for a walk the dog better - it digs in the sand more professionally!]

Wheat-rye grissini with onions and sesame seeds

Category: Yeast bread

Ingredients
water	250 ml.
wet yeast	20 g
Rye flour	250 g
wheat flour	250 g
salt	1 tsp
sugar	1 tbsp. l
basil	1 tbsp. l
bulb onions	1 large onion
olive oil	3 tbsp. l
sesame	2-3 st. l

Cooking method

• Ahtung, akhtung! These sticks tend to disappear from the plate in some mystical way in the blink of an eye. Therefore, it is highly discouraged to put them within reach while watching TV, reading a book, talking on a mobile and during ... an exacerbation of a midlife crisis. To fight the latter with the help of these magic wands is generally a stupid idea. Instead of digging in yourself, go for a walk the dog better - it digs in the sand more professionally!
  
• 
  
• Fry finely chopped onion in vegetable oil until golden brown.
  
• Knead the dough (happy owners of bread machines throw everything on the "Dough" mode). Dissolve yeast in water, add flour of both varieties, salt, sugar, dried basil (optional), onion fried in butter. The bookmark method is in accordance with the instructions for your HP. If you have not yet acquired such an assistant, then mix all the ingredients and in a warm place for about 1 hour - until it doubles.
  
• After proofing, we begin to sculpt sticks: roll out a piece of dough on a table dusty with flour to the thickness of a pencil, the length of the entire baking sheet. Sprinkle the tabletop with sesame seeds and roll our magic wand over it with our own helpers.
  
• Put the sticks on a baking sheet and sprinkle with water from a spray bottle. We bake at 200 degrees. until golden brown about 15-20 min.
  

Note

Yes, you want to grump with sticks, then roll them with a pencil thickness, and if there is a desire to chew in thought, then make them thicker. Then the dough inside remains soft.

How interesting! A pulverizer is urgently needed.

Have you tried it on dry yeast?

Etta what is it again? Gorging in a quiet way - like, massive sticks, nothing at all, rrrr-az - and there is nothing on the plate!

How interesting! A pulverizer is urgently needed.

and you put water in your mouth and kaaaaaaaaaaaak pulverizni !!!! :))

Have you tried it on dry yeast?

haven't tried it, but I'm absolutely sure that everything will work out. I just couldn't get past the wet ones in the market, although usually I do everything on dry

Etta what is it again? Gorging in a quiet way - like, massive sticks, nothing at all, rrrr-az - and there is nothing on the plate!

these are very, very, very treacherous sticks ...

Oh, well, FSE!
I just started to move away from the soup, but here it is still to be continued

and you put water in your mouth and kaaaaaaaaaaaak pulverizni !!!! :))

aha! exactly! I did exactly that when the bread was out of the oven.

Is wet yeast in the sense of fresh?

Oh, well, FSE!
I just started to move away from the soup, but here it is still to be continued

big pasibki

Is wet yeast in the sense of fresh?

hee ... then dry - stale?

[sweetka]

We also love grissini with the whole family, only I do them all the time without additives




And now we must try with additives. sweetka , Thank you!!!!

but I did it for the first time. now I feel it is gone.

And we are with them!

exactly !!! this is a tasty treat!

but I did it for the first time. now I feel it is gone.

First time? Pro!

First time? Pro!

but where am I to the craftswomen! I just asked for the soup not for ordinary bread, but for something like that ... I found a recipe for these sticks in the book, but there was 20 grams of yeast per 350 grams of flour.I was scared that I would just have to chew baked yeast with such proportions and let's shove everything that God put into my soul. and then the wheat flour is over. in short, it was such an impromptu.

[sweetka]

sweetka

I'm going to cook now, tell me how much dry yeast should I take?

2 tsp will be good
I need to write on my piece of paper too
1 tsp dry = 3-3.5 g = 10-12 g pressed

1 gram dry = 3-4 grams pressed

Thank you!
And then I saw somewhere 7 g wet = 1 tsp. dry.

Thank you!
And then I saw somewhere 7 g wet = 1 tsp. dry.

I, personally, for 1 tsp. dry I give 7-8 g of fresh, and sometimes I can give 6. This is me in bread ...

Now about the sticks ... I'm baking ... the first baking sheet is already ready. It turned out to be soft, as thick as a store. It tastes like a rye note, but I don't have much salt. In the next. just give 2 tsp, and if for beer, then roll it in salt, not sesame.

also ... for some reason they completely pinned them to paper in places

[RybkA]

RybkA , salt is not for everybody. I sometimes forget to add salt to my food :)
and I didn't lay the paper, I was too lazy. and nothing stuck to the baking sheet. I still pshikal with water in the oven, can we from this? they were wrapped straight up on a baking sheet.

Now I will not lay anything either. Sticks fly away, or rather gobble

[RybkA]

RybkA , oh, how can I prrrrrrryatnoooooo !!!
for health!

[sweetka]

sweetka

I baked delicious sticks. Thank you!

First, along the length of the baking sheet, but they also began to twist upwards for me, so I made it shorter. Everything is simple and tasty !!!
The main thing is to find time to roll them out, otherwise my child is crawling actively now, C / P at least kneaded. I roll out the sticks, and my son looks up at me, that I don't pay attention to him and demands, demands, and the sticks also demand
And now everything is ready, I have already tried it, let's see how quickly the rest will fly away

I baked delicious sticks. Thank you!
The main thing is to find time to roll them,

for health!
but I've been thinking about saving time for several days ... can we try to adapt a meat grinder with a nozzle for cookies?

And I did it, it's very tasty, right now the elder will come from the gulek and finish the last three, I, however, poured 300 grams of flour. in. from. and 100 whole grain rye

[lenok2_zp]

lenok2_zp, sticks are good because they can be used to dispose of any flour.
to the health of the whole family!

Don't tell me, our whole grain rye is quite expensive, I wanted it best

but the whole grain didn’t turn me on ... I once made bread with it, and then added spoonfuls everywhere to use it up. and dragged home from Mukachevo!

but the whole grain didn’t turn me on ... I once made bread with it, and then added spoonfuls everywhere to use it up. and dragged home from Mukachevo!

well, I was not particularly turned on either, but dear, dog

Sticks, well, oh-oh-very appetizing. Immediately spotted in the soup. But until I master the rules of communication, probably another year will pass ...

and what are the rules of communication here? pour and drink! eat and praise!

I will consider. Otherwise, I will remember where and what I wrote, where to look for the answer. But I think it will pass in time, I will

[sweetka]

sweetka! Thanks for the recipe.

[sweetka!]

sweetka! Thank you very much for the recipe, it turned out very tasty! Such an interesting taste !!!! The husband is delighted!

But: for some reason I got a VERY cool dough, I had to add water .... Why did this happen? What is your dough consistency? But in the end everything turned out very tasty, here:

[Natusichka]

Natusichka , very glad that I liked it!
my dough was steep, but not VERY steep :) I think it all depends on the flour. it is different for everyone.

I got it!

but I did it for the first time. now I feel it is gone.

Try it immediately !!! Moreover, there is a bread maker at home

[Shine]

Shine, I finally bought a puller. And today I made a grissini. Instead of rye, I put whole grain flour, about 300 grams.

The people liked it. Will do.

Thank you so much for the recipe! I dragged you a thank you.

I am very pleased, Olenka!
and thanks for reminding me. One of these days, be sure to do it!

Well, you look .. Svetik needlewoman of sticks, you know, navayala a year ago .. and I just saw !! and I just have a TV set, and an average age ... so it's just like for me, sticks then

Wort, what is this middle age! ??? Throw it to me! And then you will get ... with a stick in the necks!

fsё-fsё 🔗 movchu

And I just remembered this recipe yesterday and wanted to make it, but I was so tired that I didn’t do it anymore, and here on you not only I remembered about them

And I like them, I still have to bake!

Kaoke-To-Grissin invasion is observed

[sweetka]

I, too, fell under the Grissin invasion. The son asked for breadsticks, and then the recipe was drawn, well, I could not resist.
sweetka , thanks for the recipe!
Here are my sticks! We liked it very much!

wow, how smooth, pretty! and the color is breathtaking

Svetik, today I made the grissinila sticks thicker, I thought that the thin ones would be dry, but I wanted something soft I added a little water to the dough, increased the salt, and the rest is all according to the recipe.



very tasty sticks, my daughters and I liked it, but our dad hasn't come back from work, but we'll leave him ... maybe ...

accept, hostess !! _{don't read the inscription on the container !!! Well, there is no other suitable, not that !!!}

Thank you, a very cool piece of water added a little, otherwise I was somehow scared, it was completely lumps, I added 30 ml. and salt is not enough for me! I will give 3 teaspoons of spoons but it's delicious scary! and not too much! and looks gorgeous!

gee-gee ... Lyus, your grissini look like bamboo lacquers, great!

current sho do not spike until

this one rolled out very long for me, did not fit into the baking sheet, so I laid it down in snake waves, and it came out cool

So my hair got pissed off ... Svetik, thank you, I've been hiding it from my own for the second day already, but they sniff everything until they find it ...