Kenwood or Orion?

I choose an inexpensive stove for myself. In fact, the Kenwood 250 is pretty much okay for me, except it's quite noisy. Is it so? I'm also looking at Orion204, 205 or 24W. They. seems quieter. and in Orion (205) the weight of the loaf is larger, which would be helpful. While the parents do not have their own stove, I am going to treat them. A dispenser is actually not needed, although it is available in 24W. What do you advise?
And another question - in order to bake bread with sourdough, what kind of regime is needed. Which of the above listed ovens have it?

I will also put in my 5 kopecks. She also chose the debt and he wanted Panasa 256 at first, but after waiting for its appearance on sale for 3 months. and having learned that they had risen in price by 700 hryvnias, she began her choice from the beginning. Having touched different models in the Orion-24 store, I liked the quality of the plastic, in contrast to the moulinex. At first I also thought about the presence of a dispenser that it was not important, but after using it I realized how lovely it was. First, I tracked the bun and everything was not in the kitchen, the raisins would be added to the dough by itself, thanks to which they often began to bake sweet bread with raisins. When baking the first bread, I was pleasantly surprised that there is no eerie smell of plastic, as described in some forums. Plus also the second round shape, since my oven is not very good, then I will bake cakes in a bread maker and the round shape is more pleasing to the eye. And the price is not unimportant, the wallet is very happy. Whatever you choose, you will still be happy and happy with the bread that you will bake. Have a good choice.

And another question - in order to bake bread with sourdough, what kind of regime is needed. Which of the above listed ovens have it?

What sourdough? Rye? Wheat?
Noise is all nonsense, you don't buy a tractor.
For inexpensive HP, look for programming mode.
Binaton, for example, is programmable, but in principle, any with programming.
The custom program mode will allow you to record any recipe for your baking.
There are still no ready-made programs for all occasions, but for sourdough bread, especially rye in sight. It takes a long time to rise the dough.
With ordinary stoves you have to freak out, picking up different programs, switching them, turning off the stove well, etc. Which is very convenient - in quotes.
Read my topic, enlighten.
The standard programs bake well regular white bread and generally without leavening.
Thought sent, then think on your own.