Conchiglioni with meat filling

Category: Dishes from cereals and flour products
Kitchen: italian
Conchiglioni with meat filling


Conchiglion 20-25 pcs.
Mixed minced meat (chicken, pork) how much will it take

Cooking method

  • To begin with, Conchiglioni must be boiled, but not until cooked, but literally 2-3 minutes. After that, cool and add the filling.
  • Conchiglioni with meat filling
  • Preparing the fill. You can make a bolognese sauce, but I thought it was too high in calories, so I took the tomato sauce, diluted it with water, and added the previously prepared lecho (from stocks).
  • Conchiglioni with meat filling
  • This flooded Conchiglioni.
  • She put it in the oven for 20 minutes. Done, you can have lunch. Bon Appetit!

Time for preparing:

30 minutes

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