Layered coffee - Latte Macchiato

[Latte translated from Italian means milk. In coffee terminology, this word refers to a layered cocktail consisting of espresso, milk and a small amount of milk foam. One part of espresso requires three parts of frothed milk.]

Layered coffee - Latte Macchiato

Category: The drinks

Ingredients
Composition from below))

Cooking method

• Latte translated from Italian means milk. In coffee terminology, this word refers to a layered cocktail consisting of espresso, milk and a small amount of milk foam. One part of espresso requires three parts of frothed milk.
  
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• Latte - coffee of Italian origin. The setting and serving of lattes around the world can be very different from the Italian original.
  
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• Traditional recipe for classic latte:
  
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• 1) Brew a standard batch of classic espresso.
  
• 2) Whisk 150-170 ml of milk in a pitcher using steam. In this case, the foam for latte should be more fluffy and airy than foam for cappuccino.
  
• 3) Pour the frothed milk into the glass, then slowly pour the espresso into it in a thin stream.
  
• If this procedure is performed carefully, the layers of coffee and milk will not mix and you will get an appetizing layered coffee cocktail, which is sometimes also called latte macchiato (also pronounced latte macchiato, also called latte macchiato, latte macchiato, etc.). With the correct frothed milk consistency and the correct espresso temperature, the layers should come off clearly. The clear separation of the three layers is the first indicator of the quality of latte macchiato. With a lack of experience or lack of professional utensils and accessories, use a spoon to separate the layers of foam, milk and espresso.
  
• The latte is served in an irish glass with optional chocolate, cinnamon, syrups or other spices.
  
• There are many latte-based layered coffee cocktails: cinnamon latte, nut latte, ice latte, ice cream latte, chocolate and whipped cream latte. You can also add any syrups intended for making coffee cocktails to the drink (except for citrus, as it makes milk sour). The combination of coffee latte and black currant syrup is considered the most successful. You can even make an alcoholic cocktail - for example, an amaretto latte or a rum latte. Especially delicious latte is obtained by adding 10-15 ml of Baileys liqueur (Baileys).
  
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• Coffee composition:
  
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• Coffee Layer - (Bottom - Up)
  
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• Latte Macchiato Amaretto. (Main photo)
  
• 1) Monin Amaretto Syrup
  
• 2) Hot milk
  
• 3) Milk foam (which is formed during the whipping of hot milk)
  
• 4) Espresso coffee (diluted with milk)
  
• 5) Milk froth with blueberry syrup.
  
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• 4-layer Latte Macchiato
  
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• Structure:
  
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• 1) Blueberry syrup
  
• 2) Hot milk with blueberry syrup
  
• 3) espersso coffee
  
• 4) Milk foam (caramel and chocolate topping).
  
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• Latte macchiato Grenadine
  
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• Structure:
  
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• 1) Grenadine Syrup (pomegranate)
  
• 2) Hot milk
  
• 3) Milk foam
  
• 4) Cinnamon
  
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• Layered latte with pink foam
  
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• Structure:
  
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• 1) Irish Cream
  
• 2) Hot milk
  
• 3) Espresso coffee with milk
  
• 4) Espresso coffee
  
• 5) Milk foam with pomegranate syrup.
  
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• Latte Macchiato - 6 layers
  
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• Structure:
  
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• 1) Grenadine Syrup
  
• 2) Hot milk with pomegranate syrup
  
• 3) Hot milk with mint syrup.
  
• 4) Espresso coffee
  
• 5) Espresso coffee with milk
  
• 6) Milk foam with cinnamon.
  
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• Layered latte delicate foam
  
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• Structure:
  
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• 1) Irish Cream
  
• 2) Hot milk
  
• 3) Espresso coffee with milk
  
• 4) Espresso coffee
  
• 5) High cap of delicate milk froth with cinnamon
  

Note

All coffee is made without using a coffee machine.

Enjoy the Coffee Party !!!!

[Andrei!]

Andrei! I'm amazed! I love these drinks! Can I ask ?! How to spoon lay the layers? Put a spoon against the side of the glass and pour it slowly? If possible, I beg you, please demonstrate step by step, in the photo, how you pour ...

You are just a magician. We would have a master class

Yes Yes!!!!! I also meant it !!!! Andrey, please!

Well, we just talk collectively !!!!! MASTER CLASSSS !!!!!

I join those thirsty for a master class ...

Andrei! I'm amazed! I love these drinks! Can I ask ?! How to spoon lay the layers? Put a spoon against the side of the glass and pour it slowly? If possible, I beg you, please demonstrate step by step, in the photo, how you pour ...

right now, I'll tell you ... in general, if you pour on a spoon .. then the spoon drops almost close to the layer on which the next layer is poured and slowly pours milk into the center of the spoon in a thin stream onto the syrup layer, then milk foam is laid out on the milk ... you can beat it with a mixer , a French press, or even a whisk)) and now hot coffee is poured into the center of the froth on a spoon (I just pour it), but it's not the temperature that's important ... because if the milk is very hot and the coffee is hot, the layers will not come out clearly. .. pour milk lukewarm from 60 to 75 degrees ... coffee needs boiling water and diluted with a little milk so that it is 90 degrees somewhere, but if you want a layer of coffee to lie on a layer of coffee, then you need the coffee in the second layer to have boiling water ... . here

right now I'll give a video ... one guy makes ... later I'll take it off myself))

and in this video. the foam poured out along with the milk ... and the coffee was poured out not in the middle and intensively quickly, so half of the milk was mixed with coffee)) but also beautiful and very tasty .. especially with caramel syrup ..