Brisket roll in a multicooker Cuckoo 1054

Category: Meat dishes
Brisket roll in a multicooker Cuckoo 1054

Ingredients

Brisket piece 1 kg
Mayonnaise 2-3 st. l
Salt taste
Spice taste
Water 100 ml

Cooking method

  • We smear the brisket with spices and mayonnaise, salt, tie it with threads and BROWN for 5 minutes, then close the lid, add 100g of water and for 40 minutes-MULTIPOOK
  • Brisket roll in a multicooker Cuckoo 1054

Time for preparing:

a little over an hour

Note

It turns out to be very tender, it melts right in your mouth ...

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