Lecho for those who have no time

Lecho for those who have no time

Category: Vegetable dishes

Ingredients
Bell pepper	2 pcs
Tomatoes	3 pcs
Carrot	1 PC
Bulb	1 PC
Tomato juice	750 ml
Vegetable oil	3 tbsp
Lemon juice (or citric acid on the tip of a knife)	2 tbsp
Granulated sugar	2 h l
Salt, black pepper	taste

Cooking method

• Cut the pepper into any slices so that it is convenient to pick it up on a spoon.
  
• Carrots - in small pieces, about 1.5 cm.
  
• Chop the onion in half rings.
  
• Remove the skin from the tomato by cutting it crosswise and placing it in boiling water for a couple of minutes. Cut into slices, like for a salad.
  
• We put all the vegetables in a saucepan, fill in with tomato juice, add vegetable oil, salt (we carefully monitor so as not to oversalt, because tomato juice may already be with salt, so we try!), Black pepper, lemon juice. Bring to a boil, reduce heat to medium, and cook with the lid open for about an hour (or until the carrots are ready), stirring occasionally.
  
• You can eat as soon as it cools, but it is better to let it brew in a cold place for a while, for example, overnight.
  
• A very tasty appetizer for any hot dishes, and it is useful for a lean table: with boiled potatoes, rice.
  

My husband's favorite snack!

[Ikra]

And what is great! At any time of the year, you can cook and not eat purchased lecho, but your own. Ikra, Irina, thanks for the recipe! I will definitely use it.

[Lagri]

Lagri, try It reminds me of the lecho that I ate as a child, in the Hungarian banks of the Globus company.

[Irina]

Irina, also kicked into the bookmarks - let's try it again! For several years in a row I did not make any salads, somehow they stopped eating them, are they tired of it? _{or got drunk} , and this year I decided to do some conservation work again, so wait for the report!

[Aunt Besya]

Aunt Besya, hmm .. I have no idea how to roll this into banks. This is our "eat". Since my husband demands a side dish all the time, I already lay my head. It turned out that he can serve as a side dish both lecho and matbuha - any stewed or baked vegetables, if only they were cooked. Here's a salad of the same - not a side dish, but this one is just right))) Try it, I think it will work out. I'm interested in myself now.

[Lagri]

Lagri, try It reminds me of the lecho that I ate as a child, in the Hungarian banks of the Globus company.

I will definitely try and I think I will always do this, especially if it looks like Hungarian lecho.

Irish, thanks for the recipe! It's good that he was raised!

I would be glad if it comes in handy! This is fast food. Of course, if you had your own garden, you could make your own juice, and put something else, spirit-lifting there, but for those in the city, I think it's not a bad option.

it seemed that both lecho and matbuha - any stewed or baked vegetables, as long as they were cooked - could serve him as a side dish. Here is a salad from the same - not a side dish, but this one is just right))

I have the same. A salad of the same vegetables is a snack, and cooked is a food and a side dish or an independent dish.

It's good that he was raised!

In fact, we have in our "closet" so much that is necessary and interesting, which we have not yet reached!

[Ikra]

Ikra,
Ir, did you try to cook it in a multicooker, only on the stove?

[Antonovka]

And I want to cook.Antonovka, Lena, I will cook in a slow cooker with the lid open.

[Omela]

Omela,
So I will do it, Ksyusha - I have already lost the habit of the stove))

[Antonovka]

Antonovka, the cartoon is fine, with the lid open. In Panasika I make baked goods. Stir from time to time. First you can close the lid to boil more actively, and then let it gurgle until you like the result.

[Ikra]

Ikra,
Thank you friend ))

[Irina]

IrinaThank you very much for the recipe. I'm so glad I looked into this topic. So simple and delicious. I write to my favorites. I made a triple portion at once in Panasonic on baked goods.

[nakapustina]

nakapustina, I am so glad! To your health!

[Ikra]

Ikra, Thank you. All ingenious is simple.

[DonnaRosa]

DonnaRosa, did?

[Ikra]

In general, I wanted to lecho again, but I had no time and laziness))
I took tomatoes in a jar in their own juice, cut into pieces, instead of tomato juice, they are the same, but homogeneous)) I cooked lecho for me Multi-body with a stirrer)) Stew / porridge mode 10 minutes level 4 and 30 minutes level 1 (I write this for myself for the future) ... It turned out tasty, but a little sour - apparently it was necessary to take the juice after all, the base evaporated and the acid remained)) And I had to take more - I learned a lot))


And the result






Ikra, IrishkaThanks again for the recipe! Very helpful))

[Antonovka]

Antonovka, Len, I'm glad! Thank you. What are you doing. If it is sour, then the sugar would be thrown, the taste should be balanced.

[Ikra]

Ikra,
I threw it, it seemed that it was normal) And then sourness appeared. I tried it now at lunchtime - there is no longer such sourness))

[Antonovka]

Antonovka, which means it's settled. Fine!

[Ikra]

Ikra, This is mine! I love lecho and even buy ready-made (Uncle Vanya) there the taste matches my taste. Now, after seeing your recipe, I lit up to make it, only I will put a lot more sugar.

[velli]

velliof course, pack everything to your taste! I would be glad if you like it.

Delicious!

[gawala]

gawala, Galina, hurray! I'm very glad.

I bought tomato juice yesterday. Now I'm cooking, or rather, it's already 95% ready. A completely different calico)) But again I don't understand what's with the sourness, perhaps I'll wait for tomorrow's lunch))

[Antonovka]

Antonovka, well - it should settle! Still, the next day, the taste comes to a more harmonious taste for vegetable dishes - even for preparations, even for soups.

Recently I did lecho, we really liked it. Irina, thank you!

[Yarik]

Yarik, to your health!

[Ikra]

Ikra, IrinaWhat a delicious lecho turned out, no words! I have cooked it twice already, tomorrow I will cook it again. Lecho was added to our diet. And with any meat, and with sausages, and just like that to eat for a snack. It is very convenient to cook in a small quantity of 1-2 jars. I cook in m / v on the Soup mode. There it first boils and then slowly cooks with the lid closed. I stir every 20 minutes. Nothing burns.

[velli]

velli, it's great that it was prescribed))) I'm glad the recipe turned out to be successful! Eat to your health!

[Ikra]

Ikra, Irina, and I am very grateful for the recipe. How long have I been planning, and there is a minimum amount of effort in cooking! Very easy and no worries.

The only thing was that I had canned tomatoes in my own juice, purchased and I introduced seasonings-spices at the end of cooking. I cut it, poured it, brought it to a boil, put it on a minimum heat and went for a walk with the little one. I come, and I brought the aromas with spices, and who allowed me to leave this alone until tomorrow? Have already eaten - delicious. I imagine how delicious it will be tomorrow

[Svetlenki]

Svetlenki, Hurrah! I see that everyone missed vegetables and started to do it. Should I go and cook myself, or what?

Added a photo. For a long time I convinced myself that it is NOT NECESSARY to try yet! And then as you try, so half a basin and no

[Svetlenki]

Svetlenki, oh, super! Credit photo, it's unbearable to look at work)))))

[Irina]

Irina, great recipe. Especially for a quick side dish. I'm stocking something like this for the winter. And the process can be accelerated if you first simmer the carrots with a little water, splash a little. And then everything else. And the pepper will turn out so elastic.

[Tatyana]

Tatyana, I kept thinking how to speed up the cooking process, because because of the carrots you have to cook for a long time, and I don't really like the pepper being digested, but it's still delicious. The last time I came up with this: I boiled-stewed chopped carrots in tomato juice with sugar and salt in a pressure cooker and added it to the rest of the vegetables. She stewed until the pepper softened with the result and the cooking process was halved.

[valentine]

valentine, in ordinary water, carrots are stewed even faster. And the acidic environment slows down the cooking. I immediately cook a kilo of carrots for a snack for seaming, this technique speeds up the process at times + pepper can be controlled aldente or softer.

[Irina]

I completely forgot that there is such a wonderful recipe for a quick lecho. I am improving, I cook until the peppers are gone)))

Irina, once again a huge merci!

Ir, I'm with your lecho again) I prepared the Element in MV. It's so good that yesterday I didn't finish all the tomato juice

[Antonovka]

Antonovka, ABOUT! It's good that you reminded me. I haven't done it for a long time, but it should be. I don't know what to think of anymore)))

I don't know what to think of anymore)))

Me too ((