katerix
Quote: gypsy

No, in the garden My daughter was given homework at school: a jar of hummus and a piece of celery. She sprouted hummus on cotton wool, celery in a glass gave roots. And I planted them in my desert. She went to school today, knocks on my window * Mom, Mom! water my hummus! *
It dropped off on February 23rd:
Hummus
Why did the gypsy plant so rarely hummus, or did it grow so badly? and why sticks? ) no offense just for fun
Gypsy
I planted it at random. No science. Sticks stuck from the eaten kebab (so as not to throw away) All peas rose.
Gypsy
Quote: MariV

This is from the series - find a figure - I could hardly see my beloved cat.
I then accidentally saw him in the photo myself
IRR
Quote: gypsy

I his Then I accidentally saw in the photo

; -Dee, her ...
Gypsy
Well, her, sorry
Cook

Olya, came with thanks!

Yesterday I boiled chickpeas in a pressure cooker. I put it at 95 degrees for 45 minutes. He was just a little undercooked. Today I whipped all the ingredients with a blender. But waiting 3 hours is a sophisticated torture. Therefore, I did not wait for all the products to become friends. I just cracked heartily.

It turned out very tasty! You cannot eat such a dish at the post. Sheer gluttony.

Now I will cook this dish. Dragged my thanks!

🔗
MariV
Yes, there is even a hummus club for a reason! Delicious stuff!
Olya, what kind of pressure cooker do you have?
Cook

I have Kuko.
MariV
I put on my budget - lacuchinka and brand twice for 30 minutes with pressure. It boils well. Chickpeas are better to be slightly overcooked than undercooked.
Cook

The chickpea is not boiled. When I beat it with a blender, it turned out great.
MariV
To your health!
Gypsy
The day before yesterday some elephant walked through my hummus and even smashed a stone fence. And today I began to dig out one sprout, I thought it was crushed by a stone .. I dragged this stone out, and a whole pita came out.
MariV
Well, so that right away - pita with hummus!
What, however, your dogs are hungry there - they even lay bread!
Gypsy
These are not hungry dogs, these are delicious pitas
MariV
Gypsy
First flower
Hummus
MariV
Is he blooming like that? I'll go and soak mine on the seeds!
Gypsy
Beautiful, is not it? can be planted on the balcony in boxes for beauty

I look at it, too, aphid settled .. I do not know travanut or let him live like that?
MariV
Catch ladybugs and settle on your hummus - they will eat all the aphids. Or ants live nearby somewhere - this is their farm ...
Gypsy
I don't see cows - there is a big deficit and there are plenty of murvievs .. I have a field for manifesting my cruelty towards smaller brothers
simfira
Quote-
It is important when boiling these peas, and other legumes, not to bring the water to a boil, and then reduce the heat - the vegetable proteins curl up and the chickpeas will never become soft!

I didn't understand how to cook
MariV
simfira, What will you cook in? An electric pressure cooker is ideal for these purposes - any. If on the stove - you need to cook carefully - put it on the stove, covered it with a lid, made a small fire - I have a Kaiser stove, I set 1.5-1; cook on very low heat and for a long time, at least 2.5 hours .. When the liquid boils, add very hot water!
simfira
Cooked in a multo for 4.5 hours, soft, but not the same as boiled peas turned out
MariV
simfiraperhaps the starting material was not of very good quality, or it was soaked for less than a day. Cooking in a slow cooker is not the best option, you need a pressure cooker with the "Legumes" program. Cook on the stove - readiness is easy to determine - they took out a pea, put it on a board - crushed it with a fork - if it chokes well, then just cook.
simfira
Thanks, next time I'll try it on the stove.The peas were crushed well, but there was a slight crunchiness and a homogeneous mass was not obtained, small grains are felt. But I still never ate real hummus, so I really liked this one.
MariV
Do it, and more than once, it should work! It's delicious and very healthy!
katerix
Quote: simfira

Thanks, next time I'll try it on the stove. The peas were crushed well, but there was a slight crunchiness and a homogeneous mass was not obtained, small grains are felt. But I still never ate real hummus, so I really liked this one.
simfira, you need to get used to it ... and a good hummus never cooks like peas ... either crush it (who likes it with grains) or beat it with a blender for uniformity ... in the east there are even special impressive units that beat hummus almost into a foam ... and they always add lemon juice, water, salt and tkhine ... I pour a little more olive oil while whipping, then it turns out even more tender ...
Institutions often serve whipped hummus, and whole peas are sprinkled on top or at the edges of the dish ...
Anhen
I prepared it. But I didn't read the recipe carefully and drained the whole broth. Naturally, it turned out dry. And I lila-lila olive oil, to fix this matter ... And I put a smaller lemon. Overall I liked the pasta. True, my chickpeas were still boiling quietly. And it worked out as written! Tomorrow I'll try to stuff them with lavash!
MariV
Do it again, do not pour out the whole broth, everything will work out!
katerix
the broth can be replaced with plain water, it's not scary
MariV
Quote: katerix

the broth can be replaced with plain water, it's not scary
Yes!
Gypsy
Recipe with water and ..
Gypsy
some kind of green hummus
fronya40
I made it! only who will eat it :-) I made a liter jar, removed the film from each pea, it turned out well, cool! added garlic :-)
I want to take it to work, only the garlic ... but delicious :-) and such a mass turned out to be whipped and beautiful :-)
MariV
Yes, Tanya, hummus - lamb pea puree - it's delicious! The main thing is that you can stuff any filler there ...
fronya40
yes, yes, I was going to make it for three years :-) and now it happened :-) such a delicious.
MariV
... I'll go and soak the chickpeas ...
alinochka1980
and yesterday I tried such a wonderful hummus
gourmet
MariV
alinochka1980, did it yourself or did someone treat it?
Gala
... I'll go and soak the chickpeas ...

Quote: MariV
What will you cook in? An electric pressure cooker is ideal for these purposes - any.

Ol, tell me, hasn't the concept changed? I do not have a pressure cooker, I cook it in a multicooker, it turns out fine ... Can I cook it in MV?
MariV
Galya, the concept has not changed - pour cold water and cook for a long time over low heat. I haven't tried it in a slow cooker. In general, it should turn out, for example, on "Soup".
katerix
Girls, if you want to whip hummus after boiling, then add a pinch of baking soda while boiling and never salt !! Then it will be boiled and more tender, and the cooking time will be reduced !!!
I also went to soak for the night!
SchuMakher
Bala in Auchan, bought it, but a small one?
MariV
And how! Small things will be even better, yeah!
katerix
There are varieties, (this is how unas believe) that the small is real home, and the large one is American, which is inferior in taste and is much cheaper with us
So you can experiment !!!;)
SchuMakher
Soaked it! Already swollen twice
MariV
What will you do? Fry hummus or so?
SchuMakher
Hummus, natural! What gussie doesn't like fast driving?
SchuMakher
Quote: MariV
pour cold water and cook for a long time over low heat

put in the cartoon on manual mode, 95C ... For 2 hours .... Well, Mary Vanna is lingering ...
MariV
And I just fry boiled.
Do you hold on? you cook, yeah, and I - hold on? pretty thing ......

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