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Duck with apples and prunes

Duck with apples and prunes

Category: Meat dishes
Duck with apples and prunes

Ingredients

duck 1 PC
Apple 1 PC
prunes 100 g

Cooking method

  • Rub the duck with salt.
  • Fill with an apple, cut into 8 pieces and prunes.
  • Lay in the abdomen alternately a piece of apple, prune ... etc.


  • I cooked in a slow cooker for 6 hours, the first 2 hours on a strong mode, and then switched to a slow mode - and you can sleep.
  • I will not say anything about the taste, try it yourself!

  • Pay attention to the color of the duck - I did not smear anything at all, this color was given by long languor.

  • She laid the duck on the dry bottom of the slow cooker, not a drop of water.

Time for preparing:

6 hours (2 + 4)

Cooking program:

high + low.

 

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