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Goose roll

Goose roll

Category: Meat dishes
Goose roll

Ingredients

Goose 1 PC
goose or chicken liver 2-3 pcs
lekovitsa 2 pcs
sweet pepper 1 PC

Cooking method

  • Cut the goose along the sternum, carefully cut out the bony skeleton, and bones from the legs and wings.

  • Beat off the resulting layer of meat through a plastic bag.
  • Season with salt, pepper and spread with filling.
  • Put 2 halves of bell pepper on the filling.


  • Filling-
  • Fry the onion with the liver, mash everything with a fork.

  • Roll a layer of meat with a filling, tie it with twine.
  • Goose roll

  • Wrap in a baking sleeve, tie so that the juice does not flow out.
  • I put it in a slow cooker, filled it with water, so that the bag of meat was half submerged in water.
  • And I cooked for 4 hours on a strong mode.

  • The finished roll was allowed to cool, and without unwrapping it was sent to the refrigerator overnight.
  • In the morning, I separated the excess meat juice that had gathered in the package for the preparation of second courses.
  • The roll was freed from the twine.
  • All!

Time for preparing:

4 hours

Cooking program:

High mode

 

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