dopleta
Friends, does anyone have such a thermos for express cooking spaghetti? Somehow it doesn't inspire confidence, but I want to know the owner's opinion:

leka
Oh, what a thing !!!! Well, why show this, I urgently need this ... only I did not quite understand the principle of operation ... just pour boiling water
Rina
Girls, well, nobody canceled the laws of physics. In order for the same paste to cook normally, it must be in boiling water, that is, at +100 degrees. The basic rule when cooking: there should be enough water so that it boils again as quickly as possible after filling the pasta. Otherwise, they will be sticky and watery (while the protein curls, the dough will pick up a large amount of water).

And water above +100 degrees does not heat up in any way, except in a pressure cooker. If you combine any food with a slightly larger volume of water, the water temperature will drop dramatically. And there will be nowhere to take the necessary 100 degrees.

So, for cooking seafood, which needs to be in boiling water for three minutes, such a thermos may be suitable (if you hold the octopuses in a thermos not for three minutes, but for 8-10 minutes). But for carrots, it's unlikely.
Rina
It's too similar. Or you need to cook some very tender products in such a thermos. Like small vermicelli. And the ratio of water to product should be different. As with conventional cooking - one liter of water per 100 grams of vermicelli. Then I'll still believe ... maybe ...
Pakat
Pasta cooker
If STE then, then in the hamazine around the corner:

PASTA EXPRESS

# Cooks up to 1LB of pasta, the thermal lid keeps the water the perfect temperature for perfect cooking everytime.
# Even cooks vegetables with the self straining lid just cook, strain and drain.
# Cook all your favorite pastas even prepare meals in the Pasta Express.
# Also great for shrimp, ravioli, hot dogs, carrots, peas and much more.
# Dishwasher safe.
# AS SEEN ON TV.

90% off
Price $ 1.99 CAD
Compare at Price $ 19.99 CAD
Pakat
Google Translate:
Courier pasta

# Cooks up to 1LB pasta, the thermal lid keeps water at the perfect temperature for perfect every cooking.
# Even cook vegetables with themselves the tension of the lid only to cook, deformation and drain.
# Cook all of your favorite pastas even prepare food in Pasta Express.
# Also great for shrimp, dumplings, sausages, carrots, peas and more.
# dishwasher safe.
# As Seen On TV.

90% discount
Price $ 1.99 CAD
Compare prices at $ 19.99 CAD


And this is the work of Promt:
EXPRESS PASTE

# Cooks up to 1 LB of pasta, heat lid keeps water at the perfect temperature for perfect cooking every time.
# Even cooks vegetables with a self tightening lid only cook, strain and drain.
# Cook all of your favorite pastas even cook food in Pasta Express.
# Also great for shrimp, ravioli, hot dogs, carrots, peas and much more.
# Dishwasher safe.
# AS MARKED ON TV.
Pakat
Judging by the fact that the price was dropped by 90%, there is no queue for them now ...
I will be in those parts, I will buy it, let there be an extra container, it is convenient to store a long paste in it if it is not used for its intended purpose ...
The plastic must be good, food grade ...
Pakat

leka , this is still for you, it's kind of fair here ...
Luysia
Girls who are interested in this high thermos for spaghetti, take a closer look at the Amstor chain of stores.

I saw this there (just like Pakat's in the photo), though a long time ago, I twisted it and didn't buy it. I thought to buy spaghetti for storing, but this flask seemed not very convenient to me.
Alim
Quote: leka


All I DO NOT WANT IT ALREADY !!! SHOW ANOTHER ANYTHING.
Seen enough of my head! Now I WANT this!

leka
What are all the good ones here ...: - \ the current calmed down .. on you.
So I think they really do not mix and spaghetti does not stick together, because the capacity is not large And the price is not entirely clear? They still give a shredder a little thing for 2 such containers?
Alim
And the price is not entirely clear? They still give a shredder a little thing for 2 such containers?
[/ quote]

leka, what is the price - no difference .... to Canada farooo, (still I WANT!)
dopleta
Quote: Pakat


I will be in those parts, I will buy it, let there be an extra container, it is convenient to store a long paste in it if it is not used for its intended purpose ...
The plastic must be good, food grade ...

So I'll buy it. He is also for sale with us. Here's what it says:
"The set of Pasta-Express includes:
1) Large thermos Pasta express 1.75 l - 1pc
2) Small thermos Pasta express 1l - 1pc
3) Sieve cover - 2pcs
4) Thermo-cover - 2pcs
5) Tack - 1pc
6) Recipe book
7) Instruction - 1 piece
FAST! 7-10 minutes.
EASY! It is enough to pour boiling water over the food.
USEFUL! The maximum amount of vitamins, minerals and nutrients that are usually digested from food during boiling are retained.
SAFE AND CLEAN! Water does not spill out of the pot when boiling; The dishes are easy to clean.

Pour hot water up to the edge of the container and leave for a few minutes, the walls of the dishes should get hot. Drain the water.

1. Put ingredients such as spaghetti in a thermos.
2. Pour boiling water into a container about 1cm from the edge.
3. Close the container with a sieve lid, it should tightly close the container until it clicks.
4. Place the thermal lid on the sieve and turn clockwise to the CLOSE position. Cooking time for food is 7-10 minutes. Cooking time can be different, more or less 7-10 minutes, depending on your individual taste.
5. Use a protective sleeve - a hot oven mitt to avoid scalding. Wrap the container tightly with an oven mitt and secure with the Velcro fasteners.
6. Remove the thermal cover from the container and drain the water.
7. Remove the sieve cover by lifting it up with two thumbs on both sides at the same time. Place the cooked product on a serving platter. Bon Appetit!"

Luysia
Quote: dopleta

So I'll buy it. He is also for sale with us. Here's what it says:
"The set of Pasta-Express includes:
1) Large thermos Pasta express 1.75 l - 1pc
2) Small thermos Pasta express 1l - 1pc
3) Sieve cover - 2pcs
4) Thermo-cover - 2pcs
5) Tack - 1pc
6) Recipe book
7) Instruction - 1 piece
.......

Well, here's how to communicate with you all after that?

Now I will regret not having bought myself this flask!

And suddenly I'm lying around, I'll go tomorrow to Amstor!
Alim
Quote: dopleta


Pour hot water up to the edge of the container and leave for a few minutes, the walls of the dishes should get hot. Drain the water.

1. Put ingredients such as spaghetti in a thermos.
2. Pour boiling water into a container about 1cm from the edge.
3. Close the container with a sieve lid, it should tightly close the container until it clicks.
All this can be done in a thermos
Irina.
dopleta - Larisa, did you buy such a thing? How do you like it?

I accidentally saw such a thermos in an internet store, started looking for reviews, and came to our forum.
I have been cooking macar for a long time. products in the microwave, in a pan for microwave, 4-5 minutes and you're done. So I think, do I need this thermos or not?

Quote: Alim

All this can be done in a thermos

We must try to do so.
Caprice
Virgos who have a thermoserver don't need this little thing.
I have, but ... the pasta made by simple steaming did not inspire me or my family. They asked me to cook in an ordinary saucepan next time "like a human being"

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