Rustic Quinoa Bread

Category: Yeast bread
Rustic Quinoa Bread

Ingredients

Whole wheat flour
(Shtibel # 6)
1.5 tbsp.
Rustic fortified wheat flour
(Shtibel # 3,
made from the top of the grain)
1.5 tbsp.
Quinoa flour 0.5 tbsp.
Water 270 ml
Salt 2/3 tsp
Sugar 1 tbsp. l.
Rast. oil 1 tbsp. l.
Dry yeast 1 1/3 tsp

Cooking method

  • In the process, I added a teaspoon of dry garlic, as the strong smell of green peas went
  • Place the food in the oven bucket and switch on the basic program. The loaf is small, medium crust.
  • The bread has a pronounced nutty smell!


Gypsy
The bread is delicious, the child just eats it with butter.
Well, what to do, we also do not have a lot of things, what do you have For example, all sorts of panifarins and other additives. Until I met flour made from buckwheat, millet, chestnuts .. But you can try to replace, for example, rustic flour with ordinary bread, buy quinoa in the form of cereals and grind, eh?
Celestine
grind is good, but who is "quinoa". It is in Moscow that there are additives and all kinds of flour, we, unfortunately, also have tension with this.
tararuk
The link no longer works.
Vesna13
How many grams are in your glass? It's somehow inconvenient you are calculating ... Flour in glasses, water in ml ...

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