Stuffed goose neck

Stuffed goose neck

Category: Meat dishes

Kitchen: Jewish

Ingredients
goose neck	2
goose stomach	1
bulb	3
flour	150 g
interior goose fat	100 g
side dish potatoes	1 kg

Cooking method

• Preparation
• Remove the skin from the neck like a stocking, put the neck itself on the soup, we only need leather.
• sew the skin with a needle and thread on one side.
• Prepare minced meat
• Giblets (finely chop the heart, stomach, finely chop the internal fat, onions. (You won't spoil porridge with onions, the more, the better)
• Salt and pepper everything.
• Then add flour and mix.
• You will get a dry mixture, all the components of the minced meat will be rolled in flour.
• Then push this mixture into the necks, not very tightly, and sew the necks on the other side.
• I got these nice things.
• 
• Then she put peeled and salted potatoes on the bottom of the slow cooker, and on top of the necks.
• Which I pierced in several places with a fork, so that they would not burst.
• 
• I cooked on a high mode for 3 hours, then, before my husband arrived from work, I switched to heating, about 2 hours.
• I did not add water, the fat gradually melted, and flowed into the potatoes, from which the potatoes were fried.
• This is how I served the necks

Time for preparing:

5:00

Cooking program:

3 hours high mode, 2 hours heating

Note

My impressions.
I do not regret at all that I decided to add flour to the minced meat. I really liked the unusual taste that reminded me of something from my childhood. I kept remembering what kind of taste it was ...
To my mind, it somewhere very distantly resembles the taste of cutlets from the school cafeteria Smiling (you can see flour was added)

[gefilte gelsele]

Practically Jewish gefilte gelsele (stuffed neck) With the difference that in the Jewish, the filling is based on flour and fat. A little less giblets
It is delicious!

[Caprice]

Caprice and I thought the same thing

[Caprice]

Caprice and I thought the same thing

Mashun, you and I, lately, often think in the same direction

I'll buy matzo .... wow, I'll turn around ...

Girls, I love the taste so much! I cook all necks just like that.

Girls, I love the taste so much! I cook all necks just like that.

It's really delicious. My mother also put pieces of liver instead of giblets. Sometimes flour is also replaced with semolina.

And with matzah unutre, yes at Peysy, yes with chicken broth and kneydlahs ... dear mother ...

I'll buy matzo .... wow, I'll turn around ...

And my matzah is not translated all year round. My Ukrainian husband grunts her with chicken broth And in winter I like to use kneidelach with matzo broth.

[Mashun]

Mashun, well again at the same time they thought about Kneidels

and we have it all year round ... and with pea soup, and with cheese (melt in a micron) and scrambled eggs with it ...

and we have it all year round ... and with pea soup, and with cheese (melt in a micron) and scrambled eggs with it ...

And grandma ... and in general all sorts of things

Extremely useful weight

Oh, well, the visas have been removed, you have to save up a thousand bins, and you and your husband have to wave to you.
Friends promised to shelter, well, what are you seducing here?

and we have it all year round ... and with pea soup, and with cheese (melt in a micron) and scrambled eggs with it ...

Manyash, how will you go to me, grab ... the current is not pea soup, and not scrambled eggs, but matsuuuuuu ...

Yeah .... you mushrooms grow first

Means, boom to cook goodies

Good morning, girls, as if I had not slept

Good morning, girls, as if I had not slept

As my grandmother used to say: "smoke bachila"

Hello everyone! Girls tell me, do you think everything is the same, can you perform in a multicooker? If so, which mode should you choose?

[Zhanna2]

Zhanna2, try on languishing mode.

Probably the "extinguishing" mode will do.

Thank you girls!



And what time to deliver?

I would first warm up the cartoon with an empty pot on the "frying" mode, pre-grease the pot with my favorite vegetable oil (olive, corn, etc.). I do not know the capabilities and power of your multicooker, therefore, in my opinion, I would warm it up like a frying pan, without leaving, for just a couple of minutes.
Now I put a well-sewn neck in a hot pot and even probably would have fried it slightly on both sides.
And now "extinguishing" or "languishing" (most likely the same thing) for an hour for sure.

Good luck!
Remember to share?

[Zhanna2]

Zhanna2, you do not need to fry. Among Jews, shakes were often prepared at the same time as other dishes. For example, in soup or hot or cholent, etc.
This is how my mother and my grandmother cooked.
By the way, the "extinguishing" program in some multicooker will not work with a small amount of liquid.