Kitchen machine Kenwood (2)

[Sedne]

Sedne, change flour.
before I always took makfu, but somehow I took it and it didn't look like it was premium flour (((

[Evgeniya]

Evgeniya, You know, I also thought about flour, I used to take another, and then I took Aladushkin, although this is a strong flour (protein 12) and looks like a premium, but biscuits with it do not work.

[Sedne]

Sedne, I, too, will not adapt to biscuits with him yet. VNK turns out tastier than when whipped with a hand mixer, but it rises much worse. There, 7.5 cm was obtained from 4 eggs, here a maximum of 5.5 cm was

[Natasha]

Natasha, yes, I baked 5 biscuits this week, and still nothing, tomorrow I will buy flour and try again, I got into the excitement, I have already filled the whole freezer with biscuits

[Natasha]

Natasha, yes, I baked 5 biscuits this week, and still nothing, tomorrow I will buy flour and try again, I got into the excitement, I have already filled the whole freezer with biscuits

that's what I thought, maybe because the kene is whipped more magnificently, and the mass becomes larger, maybe you need to add more flour by 50 gr ???

[Nara]

Nara, I tried more, the biscuit gets denser, but still does not rise.

[Olga VB]

Olga VBWhich attachments may require more power? And if it doesn't bother you, poke your nose into "kneaders or kitchen machines and other manufacturers. There are such machines with good power, and completely metal and even heated, but at a really lower cost." I couldn't find any really high-quality cars cheaper. Probably better in a personal, so as not to clog the topic

NataliyaLook in this thread and in this.
There are general topics for choosing food processors and kneaders, and topics for specific models.
About the power. Of all the attachments, perhaps the most powerful is the meat grinder. Today you have a separate one. Tomorrow? It seems that more power is needed for the mill. Here I'm not sure, I was not specifically interested in this issue.
In addition, other tips may appear, who knows!
I needed a meat grinder and wanted to have heat. So I looked at Bohmann first and then switched to Kenwood.
But there is one more thing: the higher the power of the Kenwood CM, the more metal parts are used, the greater the safety margin. This may be completely unnecessary for you, or it may be significant.

[Sedne]

Sedne, do not worry. This was the case with everyone at first. Everything will work out for you. Add baking powder Just for every fireman. I got a kesha and could not beat the eggs normally, let alone a biscuit. Now I confirm that I did not have such airy biscuits before, although I beat them with moulinex, which is with a spinning bowl. And I knead with a nozzle with a souffle. And ordinary Yelets flour 17 rubles per kg by weight. And vice versa, I began to use 5-6 eggs per glass of flour. Everything will work out!

[Olga VB]

Olga VB, Thank you. Went to watch

Girls, good afternoon, everyone. I bought 570, after all, our city is not included in the list of stocks for nozzles, I decided to buy this one. What a cool and enjoyable unit. Yesterday I mixed mashed potatoes with a K-shaped stirrer amazingly. Today I want to try to make a protein cream. It just makes a lot of noise, doesn't even make noise, but somehow buzzes, put my hand on top of it, the buzzing decreases. Maybe you need to bet it on something special? Or not close to the wall. Someone like? Thank you.

And Kesha has been living with me for two years now, and I have never made mashed potatoes in it, although my home people regularly demand it. And I'm still the old-fashioned way - I work as a crush Girls, tell me - is it just to put boiled potatoes in a bowl, add everything you need (milk, butter) and put the K-nozzle? So?

And Kesha has been living with me for two years now, and I have never made mashed potatoes in it, although my home people regularly demand it. And I'm still the old-fashioned way - I work as a crush Girls, tell me - is it just to put boiled potatoes in a bowl, add everything you need (milk, butter) and put the K-nozzle? So?

I put the K-attachment on first, and then mix it with a whisk. The puree turns out to be very fluffy, tasty, airy.

and then I mix it with a whisk.

And yesterday I just tried the K-nozzle, next time I'll try it like you, thanks.

It just makes a lot of noise, doesn't even make noise, but somehow buzzes, put my hand on top of it, the buzzing decreases. Maybe you need to bet it on something special? Or not close to the wall.

Olenka, perhaps you have a slightly uneven surface under it, that is, the legs are not on the same level.
Do you have a KM stationary or do you move it while working? I have Kesha on a soooo flexible cutting board from Fix (there are 2 pieces for the price of one sold), it is slightly thicker than a dense plastic wrap. I constantly move it, that's why I chose such a lining so that it can be easily moved, and the countertop should not be scratched, and the surface even slightly leveled.
If you don't need to move the clipper, find a silicone mat for it. She will not crawl on it, and it will rattle less. There are such (for cutting dough) in the same Fix - you can cut it to size.
In general, some kind of noise during the operation of any equipment is inevitable.

Olenka, perhaps you have a slightly uneven surface under it, that is, the legs are not on the same level.
Do you have a KM stationary or do you move it while working? I have Kesha on a soooo flexible cutting board from Fix (there are 2 pieces for the price of one sold), it is slightly thicker than a dense plastic wrap. I constantly move it, that's why I chose such a lining so that it can be easily moved, and the countertop should not be scratched, and the surface even slightly leveled.
If you don't need to move the clipper, find a silicone mat for it. She will not crawl on it, and it will rattle less. There are such (for cutting dough) in the same Fix - you can cut it to size.
In general, some kind of noise during the operation of any equipment is inevitable.
More details: https://Mcooker-enn.tomathouse.com/in..._smf&topic=114203.new#new

Ol, thanks, I'll try to put it on, I also have silicone cutting mats. I don't think I will move. The noise of the motor and the working drives, of course, should be, this rattling somehow alerted me a little. I will experiment today. Thank you.

[olgea]

olgea, I congratulate, I have the same, I am very happy with it. I took "naked" last year, then I bought a meat grinder, a sieve, flexi nozzle, and a blender.
And at high speeds - yes, it is noisy enough

and put the K-nozzle? So?

I do it with a silicone attachment, it whips and, as it were, grinds the mass
By the way, I still got an oil cream with a silicone nozzle sooo quickly (a couple of minutes in total) and bought a very tasty butter just good and everything is OK

[Irina]

Irina, and add butter and milk directly to potatoes?
By the way, I forgot that mashed potatoes can also be made in Kesh)

and add butter and milk directly to potatoes?

and it’s probably possible right away, dry it will be more difficult for him to knead.

[Irina]

Irina, thanks, tonight I'll try flexi)

[Irina]

Irina, and add butter and milk directly to potatoes?
By the way, I forgot that mashed potatoes can also be made in Kesh)

I add everything at once

[Sedne]

Sedneperhaps you are beating the eggs. Try to reduce the time

Hurrah! It turned out I added everything at once and put the silicone nozzle. Puree just melts in your mouth) And what have I been waiting for for two years?

Girls, and silicone is 501 (502) which?

She is the most)

And yesterday I made a protein custard, so cool, dense it will turn out, stuffed puff tubes with it, left one warm overnight - the cream did not drip at all.Beauty !!!!!!!!! And about the noise, you can't talk about it at high speeds, you can't hear anything, but again, you can't say enough about the usual meat grinder when it works, but here 3 nests work at once, where can the noise go. How I like my model !!!!!

By the way, I forgot that mashed potatoes can also be made in Kesh)

I'll try flexi tonight)

I made mashed potatoes yesterday - I liked it very much, and what did I not think of before?
And now I'll take the potato machine to the dacha, otherwise I have a thin one and bends

good afternoon everyone. Haven't looked here for a long time.
I wanted to say that I made friends with yeast dough, or rather my Kesha and the hook became friends.
the main thing is to knead for 15 minutes at the end and everything works out.
I have proportions:
250g milk
600g flour
2-3 eggs
100g butter
20g fresh yeast
75-100g sugar
and 7g salt
first I knead for 5 minutes at 1, then I leave for 10 minutes, then I set the timer for 15 minutes and stir at 2. At 6-7 minutes I stop, give the machine a break, while I rake the dough from the hook and from the walls into the middle, maybe a drop of flour I will add it if it is very sticky, and then without a break, until the machine itself stops and a smooth dough is obtained, almost not sticking to the bottom, the temperature at the end of the batch is 31 degrees

Oksanochka, try the first kneading, which for 5 minutes, do without fats at all, then rest for 15 minutes, then add fats, mix for a couple of minutes on "1", turn on 2 or 3, depending on the softness of the dough, and then let kneaded until smooth. This usually takes me 12 minutes. I don’t rake anything, I don’t remove it from the hook, I don’t clean the walls - everything and so it gradually interferes with the whole.
Good luck!

[Olga]

try the first batch, which for 5 minutes, do without fat at all,

Well, that's what I do, I forgot to write that just after the rest I add oil. I remember from school that fats are added at the very end, and if there is a lot of sugar, then at least half of it at the end, along with the butter, it may mix itself up for me, but I still don't risk it yet. it's good that I started to knead in general, earlier it was smeared along the bottom and climbed onto the hook

Olga, and what is your temperature at the end of the batch, did you look?

Somehow I didn't pay much attention.
I understand that it is normal, in the sense that it is normal for yeast dough. I sometimes mold a ball with oily hands before putting it in the oven under the light bulb, that is, I feel it - a little warmer than room temperature, that is, it warms up normally during kneading, but does not overheat. Since everything is always in order with the dough, I don't particularly look at the temperature at the end of the batch. Well, in the oven then it's still warmer.

[Olga VB]

Olga VB, You recently bought a non-standard knife for a meat grinder. How did you not become disappointed in him over time? If not difficult, please inform the store. Thank you.

Recently?
And it seems to me that for a long time .... Oh, how time flies!
I use it all the time, in principle it cannot disappoint, because it is actually a more functional design than a straight knife: a straight knife, as it were, pushes the meat, and this one cuts with a sliding motion. By analogy with a knife: how is it easier for you to cut meat when you press on it or when you cut with sawing movements?
Of course, provided that everything is sharp enough.
So I recommend it.
I'll look for a link to the store now, but if you found my message about this knife in the topic, then there should be a link somewhere.
I'll find it - I'll add it here later.

Here, I took it here.

🔗

There is quite a contact guy, you can call and explain what and why you need. He will tell you about the diameter, and the bore, and the manufacturer.
By the way, he had spare parts for other equipment, in particular, for bread makers.
However, if you ask the search engine "saber knife for a meat grinder", you will open many links.

Thank you so much. And then the meat grinder in Kesh is not very good. A lot of meat remains on the shaft. Maybe with this knife it will become normal.

Wrong topic, went to topic with nozzles

I made a dough for nuts, such a thrill. once or twice and ready))

Thank you so much. And then the meat grinder in Kesh is not very good. A lot of meat remains on the shaft. Maybe with this knife it will become normal.

The meat grinder, I think, is quite normal, but, oddly enough for such a technique, the knives and grates in the kit are almost all blunt.
Mine also came with stupid ones (I have 955), so the first thing I did a good job was both. Moreover, she herself did not go to the workshop, they would have done it there too without any problems.
I was once taught how to do it right, Dr. NO. It is a pity that he has not appeared on the forum for a long time: he had a lot of practical advice on the repair and operation of equipment.
After adjusting the standard knife and grates, my meat grinder coped very well with meat. Of course, with a sickle knife, everything is still more fun to grind, but after buying it, you must also sharpen it, moreover, it must be paired with gratings. Otherwise, you will be disappointed.

[Olga]

Olga and to all Kenwood meat grinder owners - about complete knives:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=121798.0

Alexander, all this bullshit (sorry for my French). Nothing is self-sharpening there. Of course, over time, both the knife and the grate will "adapt" to each other (work out for each other), but they will not cope better with meat. In addition, when you put other grilles, and there are only 3 of them in a set, but others can be bought in addition, then the entire previous sharpening will be resharpened on another grill, and so on ad infinitum, until all the grilles are disfigured by grooves. So, saw, Shura, saw, ... (S) I mean, sharpen. There is business for 10 minutes, but then you will be happy for a long time and seriously.

[Olga VB]

Having said A, you must say B.
Olga VB, how can they be sharpened in the end?
Or send to study the topic?

Having said A, you must say B.

I am listening! I’m already standing at attention, but I can send ...
You just have to first find out where exactly. Now I'll joke, then I'll add a link to this message.

[Olga VB]

Olga VB, I will wait, interesting!
I just sharpened the knife and the grate from Kitchen in a meat grinder, letting it go empty. The sharpening was very noticeable on the new grille! The scarecrow also explained that you need to set a certain speed.
(if the speed is too low, the meat will twist and get stuck)

Here go!
Well, yes, the force of pushing meat into the grate depends on the speed. I spin at least "3", and sometimes even higher, especially if at the end it is necessary to "squeeze" the rest.

[Olga VB]

Olga VBthank you!

Interestingly about the sickle knife!
Last year at Em. sausages (for some reason removes the correct name) bought such a knife for a manual meat grinder, good!
(and a long time ago in Soviet times I bought a sickle-shaped one, but with notches, such as a nail file, I didn't like it very much, not minced meat, but porridge turned out, I only used it once, so I had a prejudice towards non-standard knives)

Maybe someone is wondering if there are good discounts here:
🔗

I ordered Titanium KMY60 for my sister as a gift. They deliver to Bulgaria free of charge, I don't know how to Russia.

The promotion in mvideo has been extended until April 4!

The promotion in mvideo has been extended until April 4!

So there are no discounts for individual attachments ... eh ...

Yes, apparently they sell well nozzles, why reduce :))

Girls help please, I can not find the KENWOOD AT444 potato peeler, in all stores there is no stock ((

Girls help please, I can not find the KENWOOD AT444 potato peeler, in all stores there is no stock ((

Have you looked at autocoffee? I saw there.