Kitchen machine Kenwood (2)

you need a receipt to enter the date of purchase and a box with a serial number label on the barrel. Is it late or not too late? ...

You probably know the date of purchase, when your brother bought ... a serial number, a box is not required (I threw mine out a long time ago, bought it in October .. just yesterday I issued a warranty), turned Kesha on its side ... and everything is there, that is . serial number...

The only thing is that on the site they have a date before December 31, 2015. I'll call them later and ask them.

Already before December 31, 2016. Feel free to register.

Girls tell me. Yesterday I kneaded the dough with ken. it turned out cool .. you can tell the proportions of water and flour how much that would come out as it should for bread ..

Girls tell me. Yesterday I kneaded the dough with ken. it turned out cool .. you can tell the proportions of water and flour how much that would come out as it should for bread ..

I took from recipes for a bread maker. But it still depends on flour ... Here, somewhere, the whole topic was about bread ... She closed the tab and lost it. I'll find and throw off the link.

I took from recipes for a bread maker. But it still depends on flour ... Here, somewhere, the whole topic was about bread ... She closed the tab and lost it. I'll find and throw off the link.

yes, if not difficult .. sorry so much dough was gone (

I got Borodinsky perfectly according to the recipe for a bread machine plus about 20 grams of flour. Yesterday I got whole grain in Auchan, today I’ll buy more seeds and dried fruits, I’ll try to bake it on whole grain, I didn’t like it very much in a bread maker ...

[NAR]

NAR,
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=138203.0
https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=7271.0

Nara, I make bread according to Bertignier's recipe: for 500 g of wheat flour, 10 g of fresh yeast, 10 g of salt, 350 g of water. The dough is not thick. Usually I replace 200 g of wheat of the highest grade with 200 g of whole grain (I have Greek), the dough is thicker, I love this bread. I always bake like Viki:
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=69908.0

[NAR]

NAR,

who has a potato peeler attachment how is she ??

I found a photo of peeled potato, look at the post Kenwood Kitchen Machine (2) "Reply # 1639 on May 29, 2013 5:36 pm"
in a couple of days all the dates in my head got mixed up while I read two topics about the car)

thank you girls, you are very nice ... now I made the dough, it seems like it turned out .. and what proteins mmmm is a miracle .. I make meringues ... I have not seen such proteins .. miracle

[Ljna]

Ljna, Zhenya, Happy Birthday! Health, good luck, all-all blessings!
Mayan, thanks for the link to the bread recipe. I read it straight. Tonight I'll put it on.

Rita, be sure to do it. For those who are not friends with sourdough, like me, but want a moist aromatic crumb, bread on old dough is just a godsend.

[Rituslya]

Rituslya, Rita, thank you for your congratulations !!!

And today I have a pleasant surprise - the courier brought home a recipe book for Cooking Chef. Not finding either the book or the coupon after the purchase, I called the store and asked how I could get the recipe book, otherwise the car is like a space ship and it’s scary to approach without knowing the girl wrote down the address and promised to call back. And today they brought it themselves! I will read, try to cook, if it works out - I will share with you!

[Natasha]

Natasha, how cool! I also did not have any coupon, but I did not buy from the officials.
Who did you get your Ken from? Probably the official store, huh?
Oh,Mayan, but I don't understand anything about leavens, so this option is the most delicious! Thank you so much!
Have you tried to knead such bread in Ken? I read that more and more devuli are in HP.

[Rituslya]

Rituslya, Thank you! To me for "you" please
We bought at kenwood-bt, they seem to be officials.
I read about bread and also caught fire. In general, it’s interesting for me to cook now - all the most difficult preliminary stages of Kesha are so easy to do!

what attachments do you recommend ??

[Narochka]

To me for "you" please

aha, to me too!
Yes, it seems that they are considered to be officials, so I shouldn't count on the booklet. Well, okay.
I'm also interested in cooking in Kenka, but I don't know what to cook. * JOKINGLY * Mine are still those eaters.
Narochka, what delicious things have they already prepared in Kenka?

[Narochka]

aha, to me too!
Yes, it seems that they are considered to be officials, so I shouldn't count on the booklet. Well, okay.
I'm also interested in cooking in Kenka, but I don't know what to cook. * JOKINGLY * Mine are still those eaters.
Narochka, what delicious things have they already prepared in Kenka?

current dough for bread and bezeshki .. cool

oh, devuli, and today I really don't seem to have anything to do, so I decided to cook pasta in Kenka. I took Federici spaghetti pasta with a cooking time of 9 minutes.
Wah! It took 36 minutes for everything. The pasta turned out right to the pasta. Curly ones like that. A minimum of body movements, but the result is just the maximum.
I usually cook in Filka 3197, stirring occasionally, but here ...! Oh! Oh oh oh.
Well, a miraculous miracle.

oh, devuli, and today I really don't seem to have anything to do, so I decided to cook pasta in Kenka. I took Federici spaghetti pasta with a cooking time of 9 minutes.
Wah! It took 36 minutes for everything. The pasta turned out right to the pasta. Curly ones like that. A minimum of body movements, but the result is just the maximum.
I usually cook in Filka 3197, stirring occasionally, but here ...! Oh! Oh oh oh.
Well, a miraculous miracle.

What kind of machine do you have?

[Ljna]

Ljna, Zhenya, I didn't know that it was your birthday, otherwise I would congratulate you on the phone. Health to you, get well

[Chernichka]

Chernichka, Thank you!
I have a bad interlocutor today, my voice is completely gone (it's quiet at home, my mother doesn't give commands, more and more with gestures

Have you tried to knead such bread in Ken? I read that more and more devuli are in HP.

Just in Kesh and knead. As Vika writes: in the evening I make 200 g of dough, the next day I knead the dough from 500 g of flour, after five minutes I add yesterday's, I pre-warm it at room temperature or near a battery, knead well for a minimum of 15 minutes, separate 200 g of dough until next time, rise for 1 hour right in the bowl, molding, rise for 1 hour, preheat the oven to 250 degrees with an inverted baking sheet or with a duck, throw off the bread, reduce the temperature to 220 degrees and bake.

I also want to leave my impressions ... Guests came to us today and we decided to make pizza. I had never made a pizza dough before, I was afraid that I could not cope. Well, now how to buy, when such an assistant at home pulled the dough out of the bowl after kneading to roll it into a ball and put it on the rake - it turned out so cool to the touch, I wanted to crumple and crumple it)) so elastic, soft ... I made pizza for a long time- half a day was busy (daughter 5 years old and son -4.5 months; plus guests with a girl 5 years old came) but it was worth it !! I haven't eaten such delicious pizza for a long time ... Mmmm here !!! (By the way, the powder was again, but in smaller quantities ..) I called the service today, they said bring it, take it, check the marriage or not ... But it's up to 20 days ... Ehhhh, I don't want to part for so long ...

oh, devuli, and today I really don't seem to have anything to do, so I decided to cook pasta in Kenka. I took Federici pasta-spaghetti with a cooking time of 9 minutes.
Wah! It took 36 minutes for everything. The pasta turned out right to the pasta. Curly ones like that. A minimum of body movements, but the result is just the maximum.
I usually cook in Filka 3197, stirring occasionally, but here ...! Oh! Oh oh oh.
Well, a miracle.

36 minutes ?? !!!!
Isn't it easier on the stove in 9 minutes ?!

It's not easier on the stove in 9 minutes ?!

I haven't cooked pasta on the stove for a long time. I do not like.
I cook in a slow cooker on Pasta mode. There too long. Yesterday I tried it for the second time in Kenka.
And about easier? ... And in Kenka it is not difficult at all. He threw in a portion, and he knows it cooks, stirring.
Pampering, but cool!

Today is the first time I made whole grain bread. My head was going soooo on the cache ... I was scared.This is normal? This was not the case with Borodinsky.

Today is the first time I made whole grain bread. My head was going soooo on the cache ... I was scared. This is normal? This was not the case with Borodinsky.

Mine also walks a lot, with any kneading except for batter, cream.

Mine also walks a lot, with any kneading except batter, cream.

I've read the forums here, and it seems like I've done a lot. The consistency is different from that in the photo ... Now it is breaking up. Let's see what happens.

The bread turned out to be just awesome! You can't compare with a bread maker. It's a pity, pictures cannot be inserted (((

[LisaNeAlisa]

LisaNeAlisa, baked in the oven?
I bake in HP with sourdough, wait for the cache and I want to try the batch in it
after the 1st rise, knead with your hands or kesha and after the 2nd rise send for baking?

[LisaNeAlisa]

LisaNeAlisa, baked in the oven?
I bake in HP with sourdough, wait for the cache and I want to try the batch in it
after the 1st rise, knead with your hands or kesha and after the 2nd rise send for baking?

I kneaded it in the cache, put it right in the bowl for parting. I also cheated in the cache. After the second ascent, she blinded two koloboks and a loaf and for 35 minutes in the oven.
I thought the dough was too thick, but it turned out just super. The crust is just perfect, it turns out to be too hard in my bread maker.

[LisaNeAlisa]

LisaNeAlisa,

I also cheated in the cache.

at what speed and how many minutes? I'm sorry there are so many questions, I want to compose an algorithm for myself.

[LisaNeAlisa]

LisaNeAlisa, at what speed and how many minutes? I'm sorry there are so many questions, I want to compose an algorithm for myself.

Did everything to the minimum. The dough turned out to be thick and Kesha's head began to walk. But here they wrote that it happens with such a test. I took 30-40 seconds, maybe a minute.

[LisaNeAlisa]

LisaNeAlisa, at what speed and how many minutes? I'm sorry there are so many questions, I want to compose an algorithm for myself.

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=138203.0
There is a description of the process in the cache

Good afternoon, good people, tell me, does it make sense to buy a Kenwood Chef Sense KVC5030T machine for attachments in M-video or Eldorado? I can't understand from the nozzles - the consultant says everyone is supposed to be suitable for her, but it's somehow doubtful. Who took - share, please, experience. Thank you

Good afternoon, good people, tell me, does it make sense to buy a Kenwood Chef Sense KVC5030T machine for nozzles in M-video or Eldorado? I can't understand from the nozzles - the consultant says everyone is supposed to be suitable for her, but it's somehow doubtful. Who took - share, please, experience. Thank you

Think about whether the bowl is enough for you and what attachments you really need. And proceed from this. Nozzles that do not suit you are unlikely to rush to sell ...

at increased speed, do you also have ken walking on the table?

at increased speed, do you also have ken walking on the table?

I have not tried higher than 2 with a thick dough, but the head starts to walk by 2 stronger, but it itself stands still. It's heavy ...

I have not tried higher than 2 with a thick dough, but the head starts to walk by 2 stronger, but it itself stands still. It's heavy ...

yes, but it leaves a little as I give the maximum ..

yes, but it leaves a little as I give the maximum ..

if with thick dough, then you can break it in a swing

if with thick dough, then you can break it in a swing

So I somehow ochkanula and knead at a minimum. Once up to 2 she raised it and immediately returned it back.

Hello everyone!): Girl_curtsey: take into the ranks of Cash-owners) promotional 5030 with a bunch of attachments that occupied the only cabinet in the kitchen (and I haven't unpacked these two attachments yet)
Today they kneaded the dough for bread and made marshmallows, the guy's head swayed on the marshmallows (whisk, speed 3), and the dough did not mix completely (flour remained at the bottom). Above I see that the head of many is swinging - is this normal?
In general, I wanted Bork, but the shop assistants convinced me by showing a video where a firebrand was blown away, and Kesha stood rooted to the spot. So I think, maybe something is wrong with mine?

And Kesha and I today "lost the battle" to caramel sauce
I took the recipe from us here, but fearing to spoil the bowl and whisk with crystallized sugar, I did not heat it separately, but put everything together - sugar, cream and butter, salt. First, I set the temperature to 120 and stirring 1 to the right, in the 10th minute everything boiled, reduced the temperature to 105 and stirring 2 to the right.She went to the child, sometimes ran to look. An hour later, Kesha squeaked terribly, stopped and issued an E10 error, read that it was overheating - the protection worked; my mixture has acquired a beige hue and a slight caramel flavor. She cooled Kesha, wiped off the condensation. The mixture was brewed with cornstarch. It turned out to be something tender, with a caramel-toffee flavor, but certainly not a caramel sauce ... We'll eat pancakes with pancakes, but it's a pity, I expected that it would work
How to handle Kesha looked here 🔗 (creamy iris)
Now I have revised the photo - there is no protective cover, I wore and the proportions of the cream of sugar are different - maybe because of this, the condensation has formed so much and overheating has occurred

[Murvik]

Murvik, Hello Congratulations! The right purchase! I won’t tell you about the head, another model and I’m not morally ripe for bread, I haven’t tried the Delatte dough for him

the guy's head was shaking

The head must swing, otherwise it will break.
Tight dough is kneaded by a maximum of "2".

the dough is not completely mixed (flour remained at the bottom).

What is the volume of the bowl you have, how much flour was and how long did you knead7

Yesterday I made yeast dough on Kesh and did not shake it for 2. When I increased the speed, I began to shake, but I back to 2 and kneaded it. The pies are good, tomorrow morning I'll take a picture if they don't finish.

[Murvik]

Murvik, congratulations on your purchase! I also rolled my lip onto this model for the action, but neither M-Video nor Eldorado has all those 6 attachments that I would like to choose. Probably a stupid question, but you never know ... In the model 5030 for the officer. the site comes with a meat grinder and a brand included. Of course, they are not in this promotion? Or is there? (they are not sold separately on both sites).
Girls, owners of models with induction, tell me, please, do porridge with stirring function work well? How long does it take to cook?
And I am also interested in a double boiler, how much is a bowl about in diameter, is it good when products are boiled?

In the 5030 model, the official. the site comes with a meat grinder and a brand included. Of course, they are not in this promotion? Or is there

Everything is included