Kitchen machine Kenwood (2)

thanks to everyone who helped in the choice of nozzles, I jumped into the last car of the leaving train .... my brother took my cash and 6 nozzles for him in the evening according to the action, but with such "adventures" that I already mentally said goodbye to my dream , to become its happy owner ... I called the hotline, clarified the availability of accessories of interest in a particular store, at first I was told that it was impossible to book for this particular promotion, then I called again and got to another girl who said - no problem, everything is possible. I booked them, gave the order number and assured that everything would be ok ... But when we arrived at the store, it started ..... At the beginning, the sellers said that 2 nozzles were out of stock, then they sorted it out and found them, then they made round eyes and said that they did not know about such an action at all, although a huge banner was hanging at the entrance to the shopping center, with this particular advertisement) Then they began to say that the order was incorrectly placed, then something else, my brother already wanted to make a return, because to I paid for everything later, my brother was arguing with the chief on the spot, and I called the hotline, and with joint efforts everything was resolved !!!! KESHA is mine !!! Now another question is, is it worth picking it up and checking it as soon as possible, or leaving it in storage with my brother, because in a month we are moving, and the point is to drag it back and forth from Moscow and back ?? or, all the same, pick up and check until 2 weeks have passed?

Nara, what is this?

Nara, what is this?
[/ quo creamy .. no ice cream maker .. put it in and that's it

[Alina]

Alina

is it worth it to pick it up quickly

Pick up quickly and start cooking / using!

Pick up quickly and start cooking / using!

Yes, it's just that I, on the contrary, collect things on the sly, vacate the apartment for new tenants, and then another 7 (!) boxes will arrive !!!

[alinapressa]

alinapressa, I would postpone until a new apartment.
The boxes are rather big, when my husband brought all the goods to me, he brought me out of the car in three passes))))) And then I took another picture and sent it to all the relatives.It was very impressive turret

[anna_k]

anna_k, I'm in no hurry to try everything! I have enough things to do with the move, I worry, what if something is wrong with the caches or attachments, but I haven't even seen it, I don't know ...

[alinapressa]

alinapressa, everything is fine with him, do not worry! I don't even know what can break down there at all, a very high-quality unit

[anna_k]

anna_k, I mean, some kind of marriage

I also meant it. It is unlikely that there will be a marriage.

[Alina]

Alina, well, why think about the bad? Everything is good there, don't even worry!

as I wait for my typewriter ((I will shoot a video review and salt here.

I'll take a video review

Oh! Can you make a video !? Be sure to show, very interesting
Where did the baklava go?

Oh! Can you make a video !? Be sure to show, very interesting
Where did the baklava go?

I changed the baklava)) it painfully seduces me .. it often has no strength to bake it.)) Of course I can do it, it's not difficult)))

I haven't eaten anywhere else in Baku

I haven't eaten anywhere else in Baku

Well, real baklava at least 10 layers .. I often bake to order .. Here is my machine will help. it's good that I went to the forum ..)) how could I be without you))

[Nara]

Nara, so when I come to Rostov, I will definitely run to you for baklava !!!! I adore her!!!!
Even though I have not oriental roots (but quite the opposite!), But a long life in Rostov clearly makes itself felt !!!

In general, I want a recipe!

And I would check Ken, because I changed the marriage twice: firstly, the K-shaped nozzle was rusty, and secondly, the rollers of the dough sheeter were not parallel, but at a slight angle, which caused the dough to skew.

So you can ask your brother to check the machine for elementary operations. The marriage will be revealed immediately. And pulling huge heavy boxes of pleasure back and forth is not enough.

[vernisag]

vernisag, Irin, have you seen my recipe?
This is how baklava is cooked in Bosnia

Balkan Baklava (Baklava) (Masinen)

Mashun, no, I haven't seen it. Thanks for the recipe. Will it be tasty without lemon? I absolutely can't have a lemon now

And what is not allowed? Sourness is needed there, you can replace it with something.

And what is not allowed?

Very severe allergies

[Nara]

Nara, so when I come to Rostov, I will definitely run to you for baklava !!!! I adore her!!!!
Even though I have not oriental roots (but quite the opposite!), But a long life in Rostov clearly makes itself felt !!!

Of course I will be glad)

[Maryka]

Maryka, and the marriage must be changed within 2 weeks, or within a year, is the guarantee for a year?

[Maryka]

Maryka, and the marriage must be changed within 2 weeks, or within a year, is the guarantee for a year?

change within 2 weeks. And within a year they repair

I sent my husband to Eldorado with a list of attachments, showed a photo of Kesha himself. I sit, wait)) I hope everything will work out. I have never had such expensive equipment)) My husband said that I am not friends with my head)))

[shlyk_81]

shlyk_81, in the m-video the promotion was extended until February 1, I am writing just in case, suddenly, you don’t know, but there is more choice of nozzles than in Eldorado

I make it without an ice cream maker .. knock down the cream of 33% condensed milk and vanillin .. and it's ready in the freezer ... delicious food like in childhood

and what proportions?

[Alina]

Alina, yes, I will sell almost all nozzles anyway, so it doesn't matter where to get it. I took a chopper, cubes, an ice cream maker, a sieve, rolling and graters. I want to keep the rolling with graters.

To taste, Zhen, as moderately sweet, so it is enough to pour condensed milk.

1 can of sour cream (400 g) and 300 g of regular condensed milk + vanillin. beat with a mixer

and if there is no ice cream maker .. then just beat and freeze .. will it work?

[Zhenya]

Zhenya

if there is no ice cream maker .. then just beat and freeze .. will it work?

If you take a glass of water, juice, or milk and freeze it, you get a block of ice. If the same liquid when frozen stir constantly - only small ice crystals will form, and the result will be fine ice crumbs. This is how ice cream is made. The main thing in its preparation is cool and simultaneously stir the prepared mixture... Therefore, ice cream can be made from almost anything - the main thing is to prevent the mixture from freezing into a lump, constantly breaking it. This function is performed by ice cream makers.

Good ice cream consists of very small ice crystals. Not only constant beating helps to make them as small as possible - citric acid, honey, glucose syrup, milk fat, as well as so-called thickeners, for example, gelatin, agar, starch or egg yolks, also prevent the growth of crystals. Thickeners also help make the ice cream more uniform, melting into a thick syrup, not just water.

If you really want homemade ice cream - make it in a blender (you definitely have it), from ... bananas. It is from them that the corresponding year. A unique product. If you do not know how, I will write down the details.
I did it myself until there was an ice cream maker. Delicious!

[Zena]

Zena, Jen, it will work. Just do not be lazy then whisk longer. Just 15 minutes. And in the freezer.

Zhenya, it will work without an ice cream maker, you just need to periodically take it out of the freezer, maybe every 15-30 minutes, and beat (or mix well).

If you really want homemade ice cream - make it in a blender (you definitely have it), from ... bananas. It is from them that the corresponding year. A unique product. If you do not know how, I will write down the details.
I did it myself until there was an ice cream maker. Delicious!

And you can paint, please!

And I have an oil cream, for the third time it doesn’t work.

[Natasha]

Natasha, you are welcome:

- Bananas have an amazing property - after pre-freezing and whipping in a blender, they become like ice cream! The secret lies in the fact that banana contains a certain type of fat, which contributes to the formation of a creamy thick mass.
- After whipping in a blender, the mass will be smooth and soft. But if there is a preference to try hard ice cream, then you can put the banana mixture in the freezer (I didn't put it, it was eaten!).
----
- Peel bananas (3 average), cut into small pieces (with "wheels", up to 1 cm thick), put on a plate and place in the freezer for 1.5 hours.NOT MORE, but not less - IT IS IMPORTANT!
- Take out the bananas, put in a blender and beat until thick. Stir the banana mixture periodically (with the supplied pusher tool). It is recommended to take breaks from using the blender, otherwise it may burn out.
- Cinnamon - add a pinch. Not necessarily, for an amateur, but with cinnamon it tastes better. You can also add 1 tsp. honey (not added, and so sweet).

Note. Your blender must be powerful! Able to grind frozen foods.

Sorry not in the topic thread.
If it's not very clear, I can draw up a recipe. You only need to get bananas. Within walking distance, not the most suitable for today. Not photogenic.

Note 2 - for those wishing to cook. Highlighted in bold - from the "What was not written about in the newspapers" area! It is imperative to achieve results.

place in the freezer for 1.5 hours. NO MORE

Why not more? I have been making ice cream from frozen bananas for 4 years now - my son is allergic to cow's milk, once I found this recipe and use it. There is always a small portion of frozen bananas in the freezer (usually 3-4 pieces at once). Only I add more milk to them (for my son, goat). If you pour more milk, you get an excellent milkshake.

And I have an oil cream, for the third time it doesn’t work.

how did you do it?

I whipped butter with a silicone nozzle and added condensed milk with spoons
Yes, it's not a tricky thing, the oil is probably bad, at least 82% fat ...

[Anna]

Anna

Why not more?

PatamuShta, they will freeze.
The desired consistency, bananas reach after 1.5 hours. Or don't you mind a blender? ...
My bananas - 1 hour ice cream. 20 minutes. That's exactly how much you need. It's enough. 1.5 hours is also possible, + -10min is not critical. However, I do everything exactly, on a timer.

There is always a small portion of frozen bananas in the freezer.

Why not.
Then defrost them before using. The blender will be grateful to you and will last longer.

[Iskatel-X]

Iskatel-X, yes, everything is in order with the blender. But my little son cannot express his desires for ice cream in 1.5 hours. Yes, I myself can not always plan my wishes of this kind 1.5 hours in advance. What happens to the blender? Bananas are chopped in 30 seconds.

[Anna]

Anna
I finished my post while you were typing.

[vernisag]

vernisag, or the oil is cold, or completely of poor quality. In such cases, I put it in the microwave to a minimum, slowly warm it up and beat it. immediately the cream is thinner than it should be, but then it freezes. the main thing is not to overheat.

No, the butter lay on the kitchen table for a long time, probably about five hours. The quality is just like that, they say that now palm oil is poured everywhere

[vernisag]

vernisag, Irish, and what is the ratio?

and what is the ratio?

I don’t know added spoons, maybe too much drunk

yes irin, half a can of condensed milk for a pack of butter. probably overdone it. Well, did you save the cream?