Kitchen machine Kenwood (2)

[Rituslya]

Rituslya, yes, I've been using Prospero for over a week now. The impressions are twofold. I like the way he whips. That there is a grater for apples. I have already got used to kneading the dough.
And I do not like the fact that it is too small, however, he is for us. I have three children. I feel when the baby grows up this car will generally become small for us.It is not necessary to cook with such portions
Well, what did I do in it:
- kneaded the bread (it still creeps up). But if you help with a spatula, pick it off the hook, then it mixes well
- light yeast dough
- rubbed apples with carrots in puree
shredded cabbage and carrots I wrote that undercuts fall into the tray, due to the large gap between the disc and the wall. Could have done better \
- butter (I just beat butter a couple of times a week)
- well, marshmallows. Whipped up magically. I'm happy
I think that for 17 thousand this is a normal unit (more precisely, it is expensive, but now prices are such that it is cheaper only completely bullshit)

[tanikit]

tanikit, Tatyana, and where do you buy village cream, I am also from Tomsk, good butter is difficult to find in stores, but is there a cache at home too?

[natali3279]

natali3279, we take the cream in seasonal markets. On Saturdays at the sports palace and at the river station.
I have been making butter for three years now. Even the worst country cream tastes better than store-bought cream. I even bake with homemade butter. I definitely did not buy a store for 3 years.
And Kesha, yes, at home. Only 10 days, and already as a native

We sell cream. Also, probably, like a village, but of course watery. They will drain from the spoon. It probably won't work out of these, right?
Although ... It seems like they will stand in the refrigerator for a couple of days, it seems to thicken.

Yes, the ones that thicken will do! I did not write that the best butter is obtained from standing cream, according to the consistency of the store. But from fresh ones it is tender tender with a creamy taste.

[Tanechka]

Oh, well, that's it.Tanechka, Thank you! This cream is brought here on Saturdays. Tomorrow I'll go buy it, and then I'll try to beat it.
And how many grams of butter do you get from 700 grams of cream?
I was directly on fire with this idea.

[tanikit]

tanikit, oh, great butter, it shines for me, we don't have village cream, shop sour cream is whipped into a good cream, whip it at least how much. But here the cream comes out delicious, almost cream

[Rituslya]

Rituslya, I didn't measure from this volume. And with 500 ml, you get 300 grams of oil. But it also depends on the fat content of the cream. Fatty ones produce a lot of butter and little buttermilk. With liquid, on the contrary. And even liquid ones take longer to whip

[adelinalina]

adelinalina, eh, but I do not know how to whip. Oil is constantly obtained

[Tatyana!]

Oil

1. rustic cream. The fatter, the more oil will turn out and the faster it will beat

2.Put 700 ml of cream in Kesha. Nozzle -K

3. Turn on 3

4. I rest for two minutes
5. The sour cream starts to clump, which means the buttermilk will separate soon

6.Is more and more stratified into butter and buttermilk

7. Begins to squelch strongly. The oil has already been knocked down into one lump



8. Drain off excess liquid

9. Fill the oil with ice water and turn on Kesha again at 3. Let the oil rinse
10. Drain the water. We squeeze out (you can use a spatula, or you can directly with your hands) oil
11. everything !!!

Take longer to write than to do
Kesha copes much faster than HP. Well, the volume can be made larger.

Tatyana! Lay out a separate recipe, pliz.

[Song*]

Song*, like I did.

[tanikit]

tanikit, Tatyana, thank you, good recipe, and for the money about the same as for 2 packs of butter, we have 150 r of cream on the market, a half-liter plastic cup

[Irina]

Irina, Irishik, you are selling your Kenka, right? So pity. I don’t know why I’m sorry, but sooo sorry.
I know if I sell mine, I will never buy it again.
It was me in the summer that the demon decided to beguiled, but the repetition is unlikely to come true.

Ritual, and don't tell me, I'm also sorry, it's on the second floor, in its own box ... Waiting for new owners, but unfortunately I have no options, there are still repairs ahead

and don't say, I'm sorry too, it's on the second floor,

and what is completely without options? you can't put a thread where he would survive the move with you
or is there no place to store?

[Natali S]

Natali S, Natus, I'm really sorry. As I see that Ken is being sold, then along with the sold Ken, I worry.
Well, I don’t know ... I really understand that the purchase is one of the very expensive ones, so it is extremely difficult to decide on a repeat.
I would never have dared in my life.
But I do not regret at all that I have it. Friendship, companion, dark magic horse is all rolled into one!
Natus, good luck to you. There are things that are much more than our desires.
Let everything work out!

Irina, Irishik, you are selling your Kenka, right?

I feel so sorry too, I have a feeling that I betray him, because I ordered another, with a larger bowl .. And it works as well, the yeast dough was so marked for me that my mother does not cry!

[Irish]

Irishlet it work out, yeah Good master Kenke.

Tatiana, will it work out of homemade sour cream (fermented from store cream)? And then we have no such dense village. And what is 5 liters of Kesh not enough for? I also have 3 kids (the youngest is a year old), today I think model 5030, tomorrow - 020, I just can't decide. The first has a plus a meat grinder, a nozzle (and I don't have one), and the second - speed and volume, at an equal price. I already wanted to order 020 (it turned out cheaper), but now these two options cost the same.

the most plastic, but sharpened for success and results.

The ritual, but it is not completely plastic, only the top cover is made of plastic, and the frame is aluminum, like everyone else. And it costs 29 thousand in the store. The bowl is also steel

[Irish]

Yes I,Irish, at all. In general, I mean all Keneks. Although there are plastic ones, they give odds to many metal ones.

[Rita]

Rita

It remains only to find the village cream with us.

Where to find them? On kolkhoz markets on weekends?

[Iskatel-X]

Iskatel-XWe have Weekend markets. You probably have one too. That's all the hope is only for them.
I'll go take a look tomorrow. I was really inspired by Tanechkin's result.

[Tatyana]

Tatyana
How long does homemade butter last? It's without preservatives.
How to correctly determine that the cream is homemade and not store-bought with a thickener?

Rita
You need to look for a specialized dairy market. Which is the one in Moscow?
For example, Flowers - on Belorusskaya.
Dairy products - on ?

Shop Parmalat and Petmol 33-35% without thickener and excellent oil give

[Hope]

Hope
Very valuable information. I have such.
I will definitely try.
And what is the exit from them? How much is it?
Thank you

Recently I have been making 33% 500 ml of Petmol, I have never hung it, but in my opinion 150-200 gr. there is for sure, if there are no guests and hot bread, then I store it in the freezer.

Tomorrow I will make butter, butter, my love 😍 and I will be happy. Thanks for the recipe.

eh, but I do not know how to beat. Oil is constantly obtained

you just have very good sour cream

[Tatyana]

Tatyana
Oil
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=114203.0

9. Fill the oil with ice water

How icy?
Is there enough out of the fridge? This is ~ + 5 * C.
Or completely zero temperature, pre-glaciation?

How long is the total kneading time, until ready?

Separated Buttermilk - how to use it with benefit, according to the forum topic: baking / cooking?

Buttermilk is a traditional ingredient in Irish soda bread and is often used in muffins. As a result of the reaction of the acid with baking powder and baking soda, carbon dioxide is released, and the bread rises and becomes fluffy. Thanks to the use of buttermilk, the cakes and pancakes are the most delicate.Buttermilk can also be added to cold soups and salad dressings, and can easily replace fatty sour cream.

Can I use it instead of milk or sour cream?
What is the equivalent?
Thank you

[Iskatel-X]

Iskatel-X, read this thread: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=9458.0
There are only 32 pages, a lot is described and discussed.

Girls, I have a question - I want to buy a mixer with a planetary mixing function (for biscuit dough, meringue, etc.) and with the ability to knead yeast and dumplings dough. A juicer, meat grinder, cube cutter, etc. are not needed - there is already. Please advise which car to pay attention to?

[Gouache]

Gouache, as it was correctly advised here, you can take from the KMix series, beautiful kneaders and do not take up as much space as combines
🔗

[adelinalina]

adelinalina, thanks for the advice! Is 500 W power sufficient for the purposes that I described?

Girls. can I ask you? I aimed at 020 cash, but while waiting for me to pay for the work, all the cheap ones were dismantled. If anyone sees the 020 cache with delivery up to 32 thousand, throw a stone at me Thank you in advance.

Is 500 W power sufficient for the purposes that I described?

It seems to me that it should be enough, but it's better to study in more detail, maybe you can find instructions in the net and read to what volume and density you can knead the dough. But I think since there is a hook for all types of dough, then it should also cope with dumplings, the only question is in the volume of this test

Yeah thanks!
But for meringue cupcake cakes, that power is okay, right?

But for meringue cupcake cakes, that power is okay, right?

I made cakes, muffins, meringues in general with an ordinary mixer, I have 450 watts, but the old one was 150 and it seems it whipped up cooler than my new one

I also have a hand mixer.) But I wanted something cooler. And I really want to cook the marshmallow itself. And it seems to me that with a stationary mixer it will be much more convenient.

[Gouache]

Gouache, Oksana says correctly - for meringues, biscuits, a hand mixer is enough. This means that a planetary one with a power of 500 W should be enough for the eyes. Here we must also look at the size of the bowl. For a large amount of dough (2 kilograms of flour) I needed a large bowl. And if large volumes are not planned at once, then it is worth looking at models with a smaller bowl.

Thank you so much! For 2 kg of flour, I never made dough, I never had to. Apparently, this power will be enough for me. Thanks for the advice, girls!

Girls, tell me, no one asked - when buying for a promotion for attachments - a combine, can, for example, take 2 identical attachments or do you need all to be different? For example, I would take 2 bowls, they will always come in handy when you cook.

[Leila]

Leila, I read that it is possible, but it is probably better to find out more precisely.
What bowls would you take from an ice cream maker?
Here are the conditions of the action
🔗

Rita, it is written like any of the assortment ... I've chosen a glass bowl in M. Video 🔗 Can it be interesting? The store doesn't know anything yet

[Leila]

Leila, In M-video only from December 1, this promotion begins.
I think that the bowl is still not included in the list of attachments.
There, probably, only the tips provided for this action are considered.
Well, nothing, we'll see. December 1 is just around the corner.
And the extra bowl is great. Very comfortably.

Devouli, in M-video
Kitchen machine Kenwood KMC010 (OWKMC01007) for 27,990.
Long away. In Stupino.
🔗

[ARLEI]

ARLEI, and fermentation is not necessary. And the cream should come out. And try sour cream. The only thing to shoot down from the store takes longer. But not in my arms
I have Kesha for 4.2 liters. This is not enough. 500gram test only. And I would have kg
Iskatel-X, the markets are not specialized. You have villages in the region. In any case, their residents go to the city to sell their products. Possibly they trade in meat markets or where vegetables are collective farm.
The oil is stored for a long time. The better the rinse, the longer it will be stored. I sleep it in the freezer when I've done a lot. You can also drown it, you can do it.
Fill with ice water.I pour it from the tap. It can be with ice. The idea is that the butter does not melt, but, on the contrary, freezes.
Kesha kneads the butter quickly - a few minutes and the butter is ready.
I don't use buttermilk. She doesn't like it. And in general, you can send in bread instead of water

[tanikit]

tanikit, Tatyana, thanks for the markets, I didn’t know that they sell from the villages near the sports palace and the river station, although I have lived in the city all my life, I asked my husband, and he also confirmed, now I will know. I don't eat a lot of butter, but sometimes I want to spread it on fresh homemade bread with porridge and in the morning

[Tatyana !]

Tatyana ! Thank you! I will try!

[Rituslya]

Rituslya, what a pity that you don't have me, I already want to !!!! Anyone !!!! Right now !!!! I found it, but I don’t know if the store is working 🔗

🔗

Try to look at the METRO. As I saw for a long time - I didn't buy a second for myself at such a price))). It was a long time ago, but the price was significantly lower than ordinary stores.