Iskatel-X
After boiling, drain the water ...
Spout - no
Covers - no (draining water / boiling water - NOT convenient!)
It is better to cook in a saucepan, put it in a colander, load into a Bowl, then according to the recipe
Rituslya
I didn't understand the disc for Julien. Something I have all some kind of shredded comes out. The picture shows that you can even fry potatoes. Maybe you can, but not on mine.
I also tried to cook potatoes once, but that's enough.
I also really like to cook kiselik. It turns out a miracle, not a jelly.
Allenka
Quote: Nyusya23
even super mashed potatoes are obtained through the AT930 nozzle, maybe a little confused but very cool grinds there are no grains, potatoes are different.
but the nozzle will not clog? the potatoes are pretty sticky
Julya
Quote: Nyusya23

even super mashed potatoes are obtained through the AT930 nozzle, maybe a little confused but very cool grinds there are no grains, potatoes are different.
Nyusya, you have not adjusted this attachment. And then when rubbing the rough side of the potato, the nozzle is very rubbing like that (or this is normal) the impression that the metal is rubbed there too). In general, should the gap be between the nozzle and the sieve, or should it fit closely?
marlanca
Quote: Iskatel-X

Spout - no
Covers - no (draining water / boiling water - NOT convenient!)
It is better to cook in a saucepan, put it in a colander, load into a Bowl, then according to the recipe
And if you drain it through a double boiler? ...
Until I can check not at home ...
Matilda_81
Quote: Rituslya
I didn't understand the disc for Julien. Something I have all some kind of shredded comes out. The picture shows that you can even fry potatoes. Maybe you can, but not on mine.
Rita, I have the same thing, sometimes shredded, and sometimes not shredded. the only attachment with which I am not yet in friendship For some reason, when I work, she dances with me, the potatoes in it and jump instead of cutting. Until I felt it.
marlanca
Matilda_81,
Ghoul are you talking about a food processor?
AT 647?
Matilda_81
Quote: marlanca
Matilda_81,
Ghoul are you talking about a food processor?
AT 647?
yeah, Galina, he is. I only have my husband coping with him, and I somehow stayed at home alone, I wanted to shred vegetables for soup, pretty good, fig with two! he does not understand how he chopped the beets and potatoes, in places it turned out to be whole pieces that were not cut. I made friends with rolling and cutting, I liked working with them, I also made friends with a blender, I made mashed potatoes, chopped a paste, whipped a cocktail for my daughter, I make porridge with a whisk, I whisk ice cream mixtures, I made jam with a stirrer, I made dough with a hook, K -shkoy dough on the charlotte mixed. I still have an unopened low speed grater. I haven't bought any other attachments yet. with everything that I have, it seems more or less made friends, besides this food processor.
Masinen
Gulnara, I just can't believe that you're talking about a food processor))
Everything is shredded with him to the end, only a little remains in the disk for the shelf.
I am doing this:
For example, a tour is something and I look there is a piece, I increase the speed and it erases itself at the expense of speed.
In my new video I rub on a food processor, It can be seen that it wipes everything cool.
I already have a video on my channel, I haven't posted it on the forum yet, maybe it's for a recipe))
Rituslya
I, Gul, liked all the graters in this processor that I tried, but not this grater of julienne. Maybe potatoes should be put along. The higher the potato, the longer the bar!
Masinen
Rita, I cut everything for pilaf on this disk and the bars are good,
This is not how you do something. This is my favorite disc. And I cut the onion on it, it comes out very cool.
Rituslya
Quote: Masinen
It’s you doing something wrong
so that's the same. And I mean that something is wrong.I jump around him, and I feel that it should not be so.
I'll go, Mashun, I'll watch your video.
Masinen
Rita, Rituyla, I made another video specially for the Whetstones with this disc, but I'm still editing it.
There you can clearly see how he scares me with it, only the edge remains and it must be pulled out with handles))

Julya
Quote: Masinen

Rita, Rituyla, I made another video specially for the Whetstones with this disc, but I'm still editing it.
There you can clearly see how he scares me with it, only the edge remains and it must be pulled out with handles))
Where to watch the video?
Masinen
Julya, here is a link to my channel on youtube
the one that is new
Matilda_81
Mashun, thanks for the video, I'll definitely watch it at home in the evening. Well, this specifically, I have no friendship with him, with my husband he cuts like a cute one and behaves well.
marlanca
Mdaaaa, I can't wait to try it at home ...
I took it because of a cheating grater, already Filippka promised to give it to her friend, but how my friendship with him goes wrong and what to do ...
IrinaS111
Masinen, Masha, thanks for the video. Everything is clear, informative, appetizing and beautiful! And yes, the hostess herself is very pleasant
IrinaS111
Quote: Rituslya
It turns out a miracle, not jelly.
Rituel, tell us about the jelly! When Kesha was not yet with me, I remembered that you liked to cook in it.
Masinen
Galina, don't worry, you will succeed !!
I guarantee you)
IrinaS111, Irina, thanks)
I was going to make a recipe in the evening, but the inhabitants of the topic were the first to look))
marlanca
Masinen,
As always, you know how to convince ...
Olga VB
Quote: Masinen
For example, I rub something and look there is a piece left, I take it, I increase the speed and it wipes it off at the expense of speed.
+1!

About mashed potatoes.
I cook potatoes both on the stove and in the cache under the lid with a minimum amount of water, then by the end of cooking I open the lid for a couple of minutes. Therefore, there is no need to merge anything.
I add a little milk or cream, and then follow the script.

About the presentation.
Tomorrow will be 2, morning and evening.
The menu may vary slightly depending on the wishes of the workers.
Also, from next week, presentations will be held constantly, 3 times a week, but without lush menus, just with a demonstration of the capabilities of the machine.
Announced gifts (now rolling and 2 noodle cutters) - only for those who buy the car itself (for 99,990 rubles).

Iskatel-X
Announced gifts (now rolling and 2 noodle cutters)
A choice, or all together? What models are specific?
Olga VB
All together, 3 nozzles: rolling + 2 noodle cutters - narrow and wide, it is to the machine PURCHASED there at their presentation 086/096 for 99,900 rubles.
Iskatel-X
I watched reviews of "similar (?)" Devices.
Kenwood with induction - getting the functionality of ProfiCook MKM-1074 / Thermomix TM-31 / ...?

Olga VB
086th, they said it won't.
Matilda_81
Quote: Iskatel-X
I watched reviews of "similar (?)" Devices.
Kenwood with induction - getting the functionality of ProfiCook MKM-1074 / Thermomix TM-31 / ...?
no. firstly, the displacement, and secondly, in order to grind the food cooked in Kesh, you need to install an additional nozzle. thirdly, heating in Keshka is still for custards, choux pastry, for various confectionery lotions where heating and stirring are needed. For ordinary users, not pastry chefs, this is a cute prank.
Olga VB
This is a completely different technique.
Iskatel-X
Gulnara
Displacement - understandable
heating in Keshke is still for custards, choux pastry, for various confectionery lotions where heating and stirring are needed.
There are no detailed step-by-step recipes specifically for Kenwood - they are very necessary.
It is not easy to adapt commonly used ones without experience.

For example, "Lemon Cream"
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7232.0
can you cook in Kenwood with induction without manual stirring?
1.5L volume - won't it be too small?
"Will reach" Kenwood - mix it?
Thank you
kseniya D
I made this cream in Kesh. The nozzles are adjustable in height, so that there is a minimum gap. I made mayons in a 6 l bowl on 1 yolk. For him, perhaps, there are no impossible tasks. And I made this cream on a whim. In fact, it is worth preparing one dish and everything becomes clear - how and what.
marlanca
kseniya D,
Ksyusha throw in the mayonnaise recipe and what kind of attachment did you make?
Iskatel-X
Ksenia
I made this cream in Kesh.
Request for details (Kenwood preparations) - which numbers to press?
The sequence of actions, temperature, time. What nozzle?
The cream is delicious!

Quote: marlanca
kseniya D,
Ksyusha throw in the mayonnaise recipe and what kind of attachment did you make?
I join, please with details.

Thank you
Masinen
Girls, I designed the pepper recipe.
I posted the video in the recipe itself.

Balkan stuffed peppers (Steba KB28ECO mini oven) (Masinen)

Kitchen machine Kenwood (2)
kseniya D
My friends, Chuchelkin mayonnaise https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=425893.0
Whisk at maximum speed.
Now I do it all the time.
About the cream. I have 2 bowls. In one, beat the eggs with a whisk and set it aside. I installed the induction bowl, folded all the ingredients except the eggs and set the temperature to 60-70 degrees. Flexi nozzle, the one with a rubber pad. Turn the speed regulator to the right to number 1. And observe. At some stage, after I added the eggs, I raised the temperature so that it would thicken faster. Everything, as my girlfriend says, is very accurate "by eye".
Rituslya
Ksyunchik, Thank you so much! I'll write everything down here too.
Mashun, great! The peppers are so appetizing. I also need to implement it, especially since, as it turned out, almost all the utensils are in stock. There are only no peppers.
Kenka is great! Mashun, as you dare to show the julienne disc, tell me, please. I would like to figure out what I am doing wrong.
kseniya D
Virgo, show me, what is this for a disk, for julienne?
Masinen
Rituslya, I'll finish the video with the julienne disc and unsubscribe here right away)
Iskatel-X
Is it possible to complete a pair of devices: Kenwood 020 without induction + "which device?" To get the functionality of Kenwood 086/096 with induction or even better?
"which device?" is heated mixing.

what would thicken faster.
How much time is it?
Rituslya
Xun, this is disk number 6 in the food processor. I jump around it, but I still can't understand what the result should be: cubes, slicing, or some kind of grater. If there are cubes, then can you fry them? They are all small. And still scanty!
All the rest in the processor are very, very much! I finally found the one who shreds my cabbage for the first time. That was just the dream of an unhealthy person.
Masinen
Iskatel-X, 020 + Thermomix31
kseniya D
Quote: Iskatel-X
How much time is it?
For the stated time in the recipe, I did not thicken, increased the temperature and another five minutes.
kseniya D
I don't have a processor, I have a high-speed grater, and their disks are similar, that's why I'm asking. Is it like fries, only small pieces?
Rituslya
Quote: kseniya D
Is it like fries, only small pieces?
yes, yes, Ksun, that's right.
Iskatel-X
Maria
020 + Thermomix31
I watched your reviews, and ask.
Is such a "couple" practical?
Or still 086/096 with induction.

Thermomix 31 - plastic rims are still, and by mixing - we get a duplication of 020.
Olga VB
Quote: marlanca

kseniya D,
Ksyusha throw in the mayonnaise recipe and what kind of attachment did you make?
Checkmark, girls, do not bother and do not dirty unnecessary dishes. Mayonnaise is made with an immersion blender (foot) in 15 seconds. What else?
kseniya D
Olga, just not rye, but it turns out with a foot every other time. Just now, then bish yesterday, I failed. But the foot is really much faster
kseniya D
Rita, I have just, these two are not in demand. Pure and shiny lie
Rituslya
Oh,Xun, well ... Well there! Why don't they? In my picture, such an appetizing cut of potatoes is obtained with her.
I remember that at one time I even wanted to order it in my little mumchik, but it did not grow together. That would be a shame to me then.
Although ... I am such an unfortunate culinary specialist that it would not be surprising.
Nyusya23
Quote: Allenka

but the nozzle will not clog? the potatoes are very sticky
everything turned out to be not rough and smooth, the speed is not great, but I do not regulate at the top, but bend or bend the rosary petals themselves
Olga VB
Quote: kseniya D
Olga, just not rye, but it turns out with a foot every other time.Just now, then bish yesterday, I failed. But the foot is really much faster
surprised! I can't even imagine how it might not work.
Write in a personal, how are you doing, boom look for holes in technology
kseniya D
Rita, I will cut the potatoes into cubes faster with a knife than with a nozzle, so they are not in my use.
Yeah, Ol, I'll write.

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