Apple pastila

[Marshmallow recipe Lola Question. Replacing agar with gelatin Bello4kaReplacing agar with gelatin in the preparation of pastilles. Lola Question. How long does the marshmallow freeze and how long does it take to cook the syrup? 3ay4ikAnswer Celestine Cooking marshmallow syrup when replacing agar with gelatin. 3homaTips for drying pastilles Shurshun Baked Apple Pastila Recipe crumb Conclusions on the storage of pastilles. crumb]

Apple pastila

Category: Confectionery

Ingredients
Applesauce	600g
Agar agar	2 people
Protein	2 pcs
Sugar	450g
Citric acid	1/2 tsp
Water	200ml

Cooking method

• Good apple harvest this year. In order that not a single apple was lost, I offer you this recipe:
• - From apples, in a blender, we make mashed potatoes. We need ready-made puree. Unload it into a saucepan and boil for 5 minutes. Then set it aside - let it cool.
• - In a bowl, beat 2 squirrels + 150 g sugar + 1/2 tsp. citric acid in highly thick foam.
• - We put a saucepan on the fire, where we pour the remaining sugar (300 g) + 2 tsp. agar-agar and fill it with water (1 glass). Boil the syrup until "test on a hard ball" (or when we see a lot of boiling small bubbles)
• - Then, whisking the protein mass, add the applesauce to it and when the mass becomes the same color, pour in the boiling syrup in a thin stream, continuing to beat. Beat well and mix, pour into molds and put in the refrigerator to cool.
• As soon as the mass has cooled and hardened, it can be cut into pieces and sprinkled with powdered sugar. Delicious marshmallow is ready

Note

Marshmallow recipe Lola

Question. Replacing agar with gelatin Bello4ka
Replacing agar with gelatin in the preparation of pastilles. Lola

Question. How long does the marshmallow freeze and how long does it take to cook the syrup? 3ay4ik
Answer Celestine

Cooking marshmallow syrup when replacing agar with gelatin. 3homa

Tips for drying pastilles Shurshun

Baked Apple Pastila Recipe crumb

Conclusions on the storage of pastilles. crumb

Similar recipes

Apple pastila with banana and almond petals (AlKA)

Apple candy in a Panasonic multicooker (Crochet)

Apple marshmallow at Ezidri (Topolinka)

Lola, a very interesting recipe! I want to ask, can agar-agar be replaced with gelatin and in what proportion?

[Bello4ka]

Bello4ka, agar-agar can be replaced with gelatin, only you need to take it 2 times more. And if there are about 10-12 grams of agar-agar in 2 teaspoons, then, accordingly, about 20-24 grams of gelatin will be required. But the taste, I think, will be a little different, and the smell too.


By the way, this information may be useful (for those living in Moscow and nearby cities): agar-agar can be purchased at the "Indian Spices" store:

🔗

st. Sretenka, 36/2,
(M. Sukharevskaya)
shop "Indian Spices"
Tel. (495) 207-16-21
Store opening hours:
Monday - Sunday 9.00 - 21.00
Nonstop


st. Miklukho-Maclay, 5/2,
(M. Belyaevo or M. Yugo-Zapadnaya)
shop "Indian Spices"
Tel. (495) 956-24-03
(495) 434-66-29
Store opening hours:
Monday - Sunday 10.00 - 22.00
Nonstop
Good luck !!!

[Lolochka]

Lolochka, I want to express my gratitude for the recipe! I made a marshmallow today, it’s something. True, in my understanding, it’s not quite a mousse, but a dessert that resembles a mousse, only gelled. But it’s delicious - you cannot convey it! So airy, sweet and sour
From the amount of products indicated in the recipe, well, a lot of this delicacy for our small family turned out .. although of course, due to the fact that the dessert is light, it is eaten quickly
To everyone who has not yet decided to cook, I advise you to start, otherwise the apple season will soon end

[Lola]

Lola
Thanks for the recipe. So yummy

My modest results



Only with me it is more like a marshmallow in consistency. Did I do something wrong? It seems everything is according to the recipe, I have a glass of 250 ml

[Lola]

Lola
In the footsteps of the Magic of Soul, I also made a marshmallow. Thank you so much for the recipe, very tasty.

And I finally made the marshmallow! Amazingly fast and easy, good recipe, thanks! I put it in a detachable form (I see that it was necessary to lay it tighter, I will fix it), I was afraid that it would be difficult to take out, nothing of the kind - I jumped out like a living
I added a little green dye (apple dye), next time I will add pieces of colored marmalade, I think it will be beautiful.
Can you make marshmallow from other fruits and berries?

And I got it like this:



I just poured it into silicone molds, and then into the refrigerator. It can be seen that they did not cool down completely, and, as a result, there is a small condensation at the bottom. When turned over, it was on top.You can sprinkle it with powdered sugar, but I think it will dry out anyway.

[Hairpin]

Hairpin
Wow, how great !!!
Hairpin, and on the last photo of what is the marshmallow, the one that is dark? And most importantly tell me, taste ... how does it taste? Did you like it?

[Crochet]

Crochet!
In the last photo, the flash is simply turned off!

But what about the taste is more interesting. It looks like I didn’t cook the syrup and it turned out to be catastrophically airy. Even a little on jelly looks like. The husband was delighted, and said that it was better this way than if it was tighter. Next time I'll boil the syrup longer.

And the taste is a rather light pleasant dessert !!!

and how much should the marshmallow harden?

Lola, please note how many minutes the syrup has to boil from the beginning of the boil. Something I am not doing very well with the ball tests

Lola, please note how many minutes the syrup has to boil from the beginning of the boil. Something I am not doing very well with the ball tests

The time can be different, so it cannot be calculated, it depends on a lot. Maybe you are not catching the ball correctly? It is necessary to drop into a cup (dish) with water and catch the drop, if it is soft - the time has come, if it disappears, then it is not yet time. Start dripping when small bubbles appear on the surface.

and how much should the marshmallow harden?

I froze in 20 minutes without a refrigerator.

Celestina, I didn’t freeze (I didn’t know how to check the syrup for readiness. I can somehow save my position? I replaced the agar with gelatin. (With gelatin you need to do the same as with agar - boil the syrup?)
: red: tell a person who does not have scales, 600 grams of puree is how much in glasses?

I replaced the agar with gelatin. (do you need to do with gelatin the same way as with agar - cook syrup?)

I can only confidently answer this question.Boil gelatin
DO NOT !!! It loses its properties. The soaked gelatin is heated until dissolved, but not boiled, and then injected into the mass that they want to gel.

I can only confidently answer this question. Boil gelatin
DO NOT !!! It loses its properties. The soaked gelatin is heated until dissolved, but not boiled, and then injected into the mass that they want to gel.

and I'm still waiting for it to thicken! now it is clear why this does not happen. thank you, Stеrn
has anyone done with gelatin? as?

Girls, made with white filling ... I have such sourness they refuse to eat everything my husband said that he gives ascorbic acid
Where would I put it now? I can't think of what to use ...
Maybe someone knows how to make the marshmallow that is sold in the store? I love her very much

I added cottage cheese to the casserole, the most tender !!!

I added cottage cheese to the casserole, the most tender !!!

And the recipe?
And I ground this marshmallow and dried it in the dryer - the yummy turned out to be such a sticky candy

answered you in a personal

Well, now I’m going to sleep and here, as always, another masterpiece catches my eye! It is impossible to break away! And in my head they build n
Apoleonic plans ...;) If only to get to the agar-agar: (And then I will mentally be with you Cool marshmallow!

Applesauce is how? fresh apples in a meat grinder or baked puree? Tell me please!

I think. just fresh

For several days I was tormented by this marshmallow, did not leave my head until today. And so I finally matured ... the night before I made mashed potatoes (cut the apples into pieces and literally boiled the apples on the stove in a couple of tablespoons of water and then mashed them with a blender). I decided to do it on gelatin, since I don't have aha-agar, soaked the gelatin and when it dissolved, I stuck my nose into the gelatin and, out of habit, sucked in air, and oh, horror !!! I smelled awful antibiotic odor. Decisively the marshmallow will stink, and it will be impossible to eat, I immediately remembered that I have Quittin, and I cooked it with him. At the stage of licking a spoon, I realized that this is a really mind-blowing thing !!!! Now my candy is getting cold.I will post a photo as soon as it is ready.
........................ .............

I report the results: my candy did not want to freeze, it is understandable, I had twice the norm of applesauce, and quittin (1 pack) does not seem to be very suitable for these purposes, BUT ......... ... this is an excellent dessert, which we put in portions in the appropriate container and taste, it is very tasty, for guests at the end of the feast it is just a song !!! Now I realized that I had to put 2 packs of quittin, well, we will try, since the apples are still hanging on the trees.

Thanks, lola, the marshmallow turned out super !!! the most tender! first time I worked with agar, I love it !! it's a pity that you can't buy it in our Oryol, I got it from my friends from the baklaboratory, where it is used for crops))))))

Pastila went to Hurray! Thank you!

And I worked with agar-agar for the first time. What else can you make a souffle with? The son asked for milk.

I don't know how about dairy, but you can try bird soufflé - look in the "confectionery tricks", we just remember the soufflé itself was made with different fillings - very tasty

I don't know how about dairy, but you can try bird soufflé - look in the "confectionery tricks", we just remember the soufflé itself was made with different fillings - very tasty

Can't find this topic! Help with the link please

Tosha, here is the KX section HERE

I am telling my epic with marshmallow.
Grated the apples on a coarse grater, mashed with an immersion blender, boiled for 10 minutes, set aside. After reading the reviews, I decided not to add citric acid. Poured a tablespoon of "Limoncello" liqueur into the finished puree and stirred.
I set the syrup to cook (note, this was the first time I cooked syrup with a sample per ball).
Meanwhile, she began to beat the whites with sugar.
The whites whipped up, slowly added the applesauce. Whipped up, became one color. The mass took up almost the entire bowl of my "Boshik" and I began to have doubts about where else the syrup would fit.
And the vile syrup is still boiling and does not want to collect any ball in the water.
It's time to add agar. I have written on a 10-gram agar bag that this amount is calculated for 500 ml of liquid. Without thinking twice, I poured 2 sachets into the syrup. It's a pity, or what ?!
My syrup was already draining from the spoon with great difficulty, but it was not going into the ball.
Tired of it!
Since I was afraid that my protein-apple mass would settle from too long beating, I poured in the syrup. The mass has already risen above the level of the whipping bowl.
I stopped whipping and dumped the mixture into silicone molds.
Naturally, she licked the spoon. It turned out very tasty, with a pleasant sourness.
I will show the final result when the marshmallow hardens.
But for myself, I clearly understood that:
1. You need to start the process of making marshmallows by boiling the syrup, and then prepare the apples, etc.
2. It turned out a lot, next time I will make half a portion and not only from apples, I will add some more fruits.
I put it in the refrigerator, it was almost frozen (it took about an hour).

[Stеrn]

Stеrn I read you, and the smile never left my face !!! You are a culinary genius for me !!! And it's even surprising to me that the ball in your hands did not want to collect! YOU formed it under water? It seemed to me that the syrup does not cook for long, as they correctly wrote before the appearance of small bubbles. Personally, I'm really looking forward to a photo of your pastille, because everything is perfect in your hands !!! By the way, thanks to you, I have become much better cook and more varied !!! Where can I find this agar-agar, I have apples and think about this marshmallow almost every day !!!

And now I am making this marshmallow almost in a day, the daughter's groom and her relatives liked it very much, so I am making and sending the present! I have already filled my hand so that I will probably do it with my eyes closed!

[Severyanka]

Severyanka, I'm a "genius" there, where one or two and in the king. And with syrup, experience is needed. I dripped it from a spoon into a glass of cold water. Well, nothing, I will gain experience, I will also make my dream come true, I will bake baskets with protein cream.

Anastasia maybe I'll close my eyes soon, but this is far from it.

I made mashed potatoes on the smallest grater on a combine, grated apples with peel. I beat the eggs into a not very thick foam, boiled the syrup for about 20 minutes until it bubbles visually. Indian spice agar put 3 teaspoons as agar in this store is rather weak the girls said. Made two portions at once. Delicious. The husband immediately said that there was no need to cook today - otherwise the marshmallow would deteriorate ..
Photo for those who have a strong internet:

[Shurshun]

Shurshun , no words, only drooling and delight!

And here's what happened.



A cross between marshmallow and jelly, but sooooo delicious.
I realized my mistakes, so I hope that next time it will turn out better.

Stеrn, thanks
In the form in which you baked, I would cut out pastilles with a glass (as you cut out cookies from dough with a glass). Only a glass of mackey powder in advance so that the jelly marshmallow does not stick. It would be very original, on top of each cut, you can drop a drop of contrasting jam, and put a ball of ice cream with a mint leaf next to it. And all languages ​​will be swallowed, and no one will understand that something has not worked out. I ponte and pass
How many days did you dry the marshmallow-jelly? I think I need to take it out of the mold, because in silicone it takes longer to dry. And my husband had already caught the butterfly, he said that inside, too, it could dry out, even faster, but until it deteriorated and became moldy ... in general, out
But I thought so, so I have a pastel bear and lion cubs in my mother's refrigerator. A neighbor's granddaughter was born, so I prepared different things for her so that she could only put on the table at work. And surprise at the same time.
While my beloved is asleep, I will take it out of the molds, take a picture and show the photo in a quiet way, until the husband has caught all the lion cubs.

Here are the animals actually not yet caught:

[Shurshun]

Shurshun
Sash, killed! The last pictures were the last straw! For a long time I brushed aside this marshmallow, although I really wanted to cook it in the shape of a "Bear" ... and then I saw ... fsё ... I'll do it .. ... probably ... Sash, where did you get the lion cubs? Such beauties! I also need these ... Eh ... I wish I hadn't seen all this (your creations) ...

[Shurshun]

Shurshun
Sash, killed! The last pictures were the last straw! I brushed off this marshmallow for a long time ...

You have not yet seen how I will give all this to a neighbor so that she can take it to work)))))))))))) This is where the chip will be))
Consider the lion cubs that they are in your pocket, I can help you buy, just collect orders for them. Look here: 🔗

[Shurshun]

You haven’t seen how I’ll give all this to my neighbor so that she can take it to work))))))))))))

Shurshun
Half of the kingdom for looking at this with at least one eye !!!

Consider lion cubs in your pocket, I can help buy

Oh, Shur, help eh?

Is it easy for help? I will help, of course, only further prescripts on this topic here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=9114.0

[Shurshun]

Shurshun Thanks for the ideas!
Yes, we have sharpened this sampler for a sweet soul.
But that the marshmallow also needs to be dried, I would "never finish it!" I, a pig, kept it in the refrigerator and was surprised that my pastille leaked slightly. : red: So thanks again for the important trick!

Ha!!! And I think - why is the marshmallow wet?!?!?!
Shurshun, just gorgeous things !!! butterfly and lion cubs - mortality

Stеrn
You are always welcome. I did it at 11 pm, until morning in the refrigerator, in the morning I put it out of the mold on the dishes, and I still keep it in the refrigerator. I wonder if they will "grab" even more .. Tomorrow afternoon I will put a couple of lions in the air - I will see how the marshmallow behaves, because the store is not in the refrigerator. I understand so that it is harder, you need to beat the eggs into a VERY thick foam, as written in the recipe.
Alya
I am glad that you liked the forms, if you want - I can help with the purchase, see https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=9114.0

Shurshun !!! Thank you so much for the offer of help. Yesterday I read this forum until one in the morning, despite the fact that not sleeping when there is an opportunity now for me is more likely a complete abnormality - a six-month-old baby is growing. and I didn’t read it because I needed a saucepan (unfortunately, there’s no multi, but I dream about it), but because you, as a person, simply AMAZED! No, of course, we all try to be kind and sympathetic, but one word and quite another thing :))).I'm just very glad that there are still such MAGICAL people in our world !!!
As for the silicone molds, good in our city there is a Uyutterra chain of stores, I sometimes find cool things there)))). But what is missing is a market where it would be possible to buy agar, agram, panifarin ... but in principle, bread and from what we get is delicious, thanks to the neighboring city of Bryansk for rye malt))).
You are a kind and great soul man! health to you and peace !!!

Girls, well, finally, I was honored ... Here is my candy:

🔗

This is not all, but exactly half of the portion, the other half in the refrigerator.
Girls, tell me, how (in the sense of where) should it be stored? In the refrigerator or at room temperature? I'm confused ...

Tiny, looks great!
And what is your consistency? Solid?

[Sternushka]

Sternushka
Thank you, my dear !

And what is your consistency? Solid?
Well, not solid, that's for sure ... although, you can safely take the cut piece with your hands, it does not fall apart and does not melt ... Maybe you just need to dry it ... Although my candy sooo liked it! I'm afraid there will be nothing to dry ...
P.S. I used to make apple marshmallow (for a very long time) without agar, after cooking, I dried it in the oven, so that marshmallow turned out exactly like a store-bought marshmallow in consistency ...

So yesterday I decided on marshmallows - otherwise the apples disappear ...
True, I read the topic and put 3 spoons of agar ...
As a result, she, of course, quickly and neatly froze, but about dry up ... today all that remains is in droplets ... but at the same time it disappears very quickly)))
behold
by the way, it turned out that the ice molds from Ikea helped a lot)))

[jinar]

jinar
It's a very beautiful pastille! At first, I also had an idea to make marshmallows in IKEEv tins, but ... when the whole mass was whipped, I changed my mind abruptly, the mass turned out to be so thick that I barely leveled it in a large form, what can we say about small ones ... And I used 2 tsp agar, maybe it was also worth pouring 3? And as for me, the marshmallow can be dried properly only in the oven or in an electric dryer (I don't have one), and at room temperature it is unlikely to dry out (IMHO), although, who knows, I have practically nothing to dry ...

[Crochet]

Crochet
I just had it for small molds - in a couple of minutes it was already set
but the remaining mass - about half - I used the classical scheme on a baking sheet and then cut it into rectangles
So I think, if you put it in the oven with agar, it won't dry out, but will melt from the temperature? And if without it - then in the oven it is imperative that it hardens - right? I still have half a bag of apples for experiments)))