BlackHairedGirl
Nagir

I join. If possible, take a photo to the studio!
DJ
Cvetaal I carry a belated Thank you! and my photo report!
Delicious! My beloved did not understand what I cooked until I told him, I thought purchased

Boucher cake

Boucher cake
Cvetaal
DJ , and thank you for the report! I'm glad I liked it: flowers: The pies are very attractive and so tall. Well done!
BlackHairedGirl
DJ Lorik !!! Amazing. Simply fabulously beautiful. Did you do it without a uniform? Well, when will I get ready too? I want everything, and as always, something interrupts
DJ
BlackHairedGirl Tanya, thanks !!!! I just did it without molds, from a pastry bag. (I have the cheapest)
To make the biscuits even, you can try, draw circles on parchment, and fill them with dough. (these are my assumptions, I myself did not do that, I just thought about it)
I made two trays without smearing the paper, and they did not flow out. And the third one oiled, and the biscuits spread
BlackHairedGirl
DJ Thank you!!! This is a valuable boom note to know.
tsvika
Thanks for the cakes. I just cooked them. A little crooked - the dough for some reason blurred a little when baked.
Boucher cake
Cvetaal
Great cakes! Shining such M O L O D E C !!!
tsvika
Quote: Cvetaal

Great cakes! Shining such M O L O D E C !!!
Top icing from Husky (Prague cake)
It is delicious, easy to lay down and soft.
BlackHairedGirl
tsvika

Very nice!!!
Giraffe
Well what can I say .. This time I decided to bow out and make a Boucher cake. I baked the whole portion in a slow cooker, cut it into 4 cakes, and then everything according to the recipe Thanks again for the recipe.
Boucher cake
Boucher cake
Merri
From childhood the most favorite cakes !!!
Cvetaal
Irina, and my loved ones. Thank you for your attention to the recipe.

Rada-dms
From an early age I dream of baking, now I can definitely make my dream come true !! Thank you !
Cvetaal
Olga, I have also been looking for a recipe for these cakes for a long time. In the 80s she studied in Leningrad, at that time it was not easy to buy them, but when luck smiled at us, it was the height of bliss, a holiday of the soul. They were especially tasty from the confectionery on Nevsky Eh, how long ago it was. And also, in the fall, before the start of classes, we were somehow sent to a collective farm to harvest potatoes for 2 months (the village of Pereyarovo, I remembered for the rest of my life) The conditions were, to put it mildly, terrible ... Every weekend we were visited by teachers from the department and brought many, many "Bush", and we, in huge quilted jackets and rubber boots, not in size (so we were dressed), devoured this aristocratic delicacy.
MaBa
Cvetaal, Svetlana, thanks for the recipe for one of my favorite childhood treats
Now they have appeared again in stores and cafes, but the taste is not the same. I will definitely try to bake it.
Quote: Giraffe
... This time I decided to indulge myself and make a Boucher cake. I baked the whole portion in a slow cooker,
Tanya, how long did it take to bake?
Cvetaal
Natasha, for good health Thank you for your attention to the recipe I would be glad if the cake meets your expectations!: Girl_love:
panarino
Quote: Cvetaal
They were especially tasty from the confectionery on Nevsky

Sveta, and what kind of cakes were there, mmmmm, and even huge queues did not bother.
zvezda
Do you mean "North"? : -X There and now they make excellent cakes and pastries ....
And Boucher ... it is always Boucher ...
panarino
zvezda,
zvezda
Can cook for a holiday: girl-q: something like Fugaski
Oksana ... I love bush ... mmmm ...
Tyrchik
Girls, and this is normal in the oven are very lush, but I took them out, they noticeably settled down, I didn't bake them? It seems that they were baked inside, the structure is good, but the volume is pathetic.
And another question, 171 grams of sugar is whipped with proteins, or I didn't guess?
Cvetaal
Lyudmila, thank you for your attention to the recipe Beat sugar with yolks, the description says about this, and beat proteins without sugar.
anuta-k2002
Baked
Boucher cake
Cvetaal
Anya, what magnificent cakes, beauty!

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