Multicooker-pressure cooker La Cucina Italiana YBD50-90

but do not know how much more to wait?

but do not know how much more to wait?

I will not even say, go to the topic Pressure cooker Brand, everything is written there, I think soon.

Owner girls, tell me, how much stuffed peppers should I cook in it?
Yesterday I set it for 35 minutes and at the end I realized that I had gone too far)))
It turned out to be a cool gravy for something, all the filling fell out and boiled.
But delicious)))

Owner girls, tell me, how much stuffed peppers should I cook in it?
Yesterday I set it for 35 minutes and at the end I realized that I had gone too far)))
It turned out to be a cool gravy for something, all the filling fell out and boiled.
But delicious)))

I think that min15 will be enough.

Girls, thanks for the answers)))
So, in the "chicken" mode)))
We will continue to study.

Yes, it was a good pressure cooker, and I have already ordered to live a long time - the turntable is irreversibly scrolling ...

Ol, you have done it for a long time, mine with the same problem a year ago welled up, but served faithfully for 2 years without rest.

Lena, so I bought the 6050 brand that year to help her, otherwise I would have "died" before!

I want to brag)))
Recently I cooked in it "Meat according to the recipe of the beginning of the last century",
a piece of veal was small, 600 grams, but I forgot it
defrost beforehand ...
And the girls wrote that the meat should be used thawed ...
I rubbed this piece of ice with salt, herbs, laid it on a pillow of onion and oil,
and baked for 55 minutes, and then, to be sure, added another 20 minutes ...
The meat turned out - just lovely: while it was hot, it melted like a stew, when it cooled down,
cut like a sandwich ...
You can also try to bake a larger piece ...
Lala Toy, thank you very much too, this is your inheritance (pressure cooker),
I intercepted her from Nadia-nvk in the relay)))

Lakuchina still works for me. True, the wheel is scrolling, the handle is cracked on one side, but it works. The fuse has blown recently. The husband connected directly and we continue to work. I look after her for help with another SV, I can not decide on the model. I would like both cheaper and more functions.

Cheaper than Lakuchina? Much cheaper .... Cost less than 2 thousand.

Yes, not cheaper than Lakuchina. and buy now is cheaper, the price is from 3000-5000r. I still can't decide on the model. Here I look Brand6051 or Unit1080-1090 or Ves 018.? While reading reviews and comparing.

Well, maybe a unit with a weighty one can be compared, but the brand does not fit into this row.

Why?

And what an incomparable milk rice porridge with pumpkin turns out -
it's just a song! And in just 25 minutes!
On the stove, I never got it in less than an hour
it was necessary to interfere constantly, it quickly began to burn ...
And what a wonderful consistency!
Well, just a souffle)))

In general, even for the sake of meat and this porridge, it was worth buying such a toy!)))
And the soup in it tastes better than on the stove, it turns out)))
Or it already seems to me)))

[MariV]

And mine is still alive, old lady. Current scrolls the wheel. Basically I bake biscuits (large if needed, for the holidays), jellied meat and canned stew.

MariV, I read somewhere that a cup from Brand is suitable. Have you tried it?

Bowls for Lakuchina 50-90 fit from the Land * Life pressure cooker, an old 5L model (600r0 and a spare ring (120r). I bought it last year, all such gold and a little white ring. And the Brand's bowl fits Panasonka 18.

And today I made trout in foil.
I just got some frozen steaks out of the freezer
sprinkled with salt and fish spices, wrapped each
a piece separately in foil, poured a little water on the bottom of the saucepan
(I was scared that it would burn))), and first switched on the Fish mode,
and there is only 3 minutes!
This confused me, after all, the fish is frozen ...
Manually exposed 14 minutes, and beauty !!!
I didn't even expect that it would turn out so tasty, in its own juice ...
And the time can be set less, I was reinsured)))
So now you can even afford it before work,
since it prepares so quickly ...
Positively, I like this toy more and more)))

I tried to make jellied meat in it.
I reread the entire forum about jellied meat in pressure cookers.
I washed the hoof, the meat, boiled everything in an ordinary saucepan on
stove, drained the first water, put it in a pressure cooker, spices, lavrushka
added and baked for 55 minutes for two cycles.
It turned out to be a very transparent jellied meat, and the meat slid straight from
bones.
And no eight hours of languor!)))