Cake "Light"

Category: Bakery products
Cake Light

Ingredients

Biscuit:
Wheat flour 2 tbsp. l.
Eggs 3 pcs.
Dry jelly 1 pack (170 g)
Slaked soda vinegar 1 tsp
Cream:
Sour cream 200 g
Any jam
(if there is no jam,
sugar can be added to taste)
50 g

Cooking method

  • Biscuit:
  • Grind the kissel so that there are no lumps, combine the slightly beaten eggs with the jelly, add flour, soda. Stir, you get a homogeneous mass, like sour cream. You can bake with one cake, then cut into two, or you can bake with two cakes.
  • I always make a double portion (well, it eats very quickly). I take jelly with different tastes. It turns out a very delicate, airy cake. The highlight is that each time there is a cake with different flavors (different jelly, different jam). And prepare very quickly!

Time for preparing:

7-10 minutes

Cooking program:

Bake at 200 degrees

Note

Found a photo of this cake. Please do not judge strictly! I cooked in the "field" conditions - a strange city, not a residential apartment (2 mugs, 2 spoons, a saucepan). My husband's parents arrived unexpectedly (January 1), for the first time she set the table for them. I passed the exam perfectly! The father-in-law conquered this cake! For three days I only talked about him. All who have tried do not know what it is from. The taste is the most delicate, soaked biscuit.

Wendy
A very interesting recipe, and most importantly, really "easy". A find for those with small children. I will buy jelly and I will definitely cook it. I just wanted to ask, what is the approximate size or weight? And how did the snowman come about?
Cilia
I cut the snowman out of round cakes (baked in a large frying pan, there was nothing else), legs, handles, a bucket of scraps, on top of multi-colored coconut chips.
according to the recipe, a small cake is obtained, enough for dinner for 3 people, but I always cook a double portion (my little men are not enough). She also made a snowman from a double portion.
It cooks very quickly, soak in 20-30 minutes.
Oleg
Eyelash!
Thank you so much for the recipe. This is not the first time I've baked it. It turns out a very tasty and amazing "Light cake"! All my family, your cake has come to their liking!
Darling
Good day to all! I'm completely new to baking. I bought my stove two weeks ago. And after I accidentally got to your site. And she could not resist the temptation. Considering that my whole family is inclined to be overweight and all my adult life I have been following our food in order to look decent, the purchased bread maker was just subversive material! Every day they began to eat bread (previously we bought it about 1 time in half a year). I felt the result. 4 kg gained in two weeks And the "Light" cake is not only easy to perform, but also light in calories. Thank you so much for the recipe. I will definitely do it tomorrow!
Cilia
Oleg9979 - BON APPETIT!!! I am glad with all my heart that I liked the cake
Darling, be sure to try !!! And then share your impressions
ribb
Thanks a lot for the recipe! (y) I decided to make it from cranberry jelly, the dough turned out to be very beautiful. I covered the top with chocolate glaze. My husband came ... now their strawberry jelly cake is cooling. In a word, it went to the LSI !!! And the most important thing is that each time the cakes will have a different taste! THANK YOU!
Cilia
ribb, glad you like it!
Yes, the cake has a different taste every time, and not only because of different jelly, but also jam in sour cream in a different bed, sometimes I layer it with fruit
I've never tried it with glaze, we will definitely try it in the near future!
Thanks for the idea!
Svetl @ nka
Cool cake. I will try too
Cilia
Svetl @ nka, be sure to try!
Fast, easy, tasty and not expensive! Everything you need in times of crisis
Cilia
Made on the Day of Trade, inside "Light" from cranberry jelly, sour cream cream with strawberry jam. Decoration - mastic and caviar from marmalade candies, on top of condensed milk cream + plums. oil.
Gypsy
How interesting, and how did you make caviar?
Cilia
Here Irinka-Sakharinka told how 🔗
Cranberry1
and beat the eggs with a mixer until foamy, or is it enough to beat a little with a whisk?
Cilia
Cranberry1 , just a little whisk.
Rezlina
Eyelash, what an interesting cake!
In Mult, nobody tried the oven?
Cilia
I don't have a multi, but oooooo really want
Svetl @ nka
Quote: Rezlina

Eyelash, what an interesting cake!
In Mult, nobody tried the oven?

And yesterday I baked in a cartoon
Crochet
And I baked this cake in MV. It turned out very cool!
Svetl @ nka
Cilia and here I am with a cake. ., only cream did like here
Cake Light
Cake Light
Kosha
Quote: Krosh

And I baked this cake in MV. It turned out very cool!

Crumb!
Please tell us more!
How long did they bake?
Did you open it right away or let it stand under the lid?
Baked with one cake, and then cut or somehow differently?
I really want to try this cake, but I can't figure out how to take it.
I had very little contact with cakes as a producer, more and more as a consumer
Zhivchik
Quote: Svetl @ nka

and here I am with a cake.
Svetl @ nka, a beautiful cake turned out.
I understand that the main thing in this cake is apple cream, and the cakes can be made at your discretion.
Svetl @ nka
Quote: Zhivchik

Svetl @ nka, a beautiful cake turned out.
I understand that the main thing in this cake is apple cream, and the cakes can be made at your discretion.

The trick here is that after two days these cakes grow and become like a biscuit, and the apples from the cream dissolve in them. If you replace the cakes, then it is better to honey
Cilia
Svetl @ nka , awesome cake turned out!
How many times have I made "Easy" - the cakes are soaked very quickly! Within 30 minutes. funky soaked cake. The name speaks for itself!
Cake in case of unexpected guests or just a little time.
And for two days he will never stand with us. Households will never stand.
Cilia
Quote: Krosh

And I baked this cake in MV. It turned out very cool!

Crochet , I'm very glad that you liked it! Bon Appetit!!!
Crochet
Quote: Kosha

Crumb!
Please tell us more!
How long did they bake?
Did you open it right away or let it stand under the lid?
Baked with one cake, and then cut or somehow differently?
I really want to try this cake, but I can't figure out how to take it.
I had very little contact with cakes as a producer, more and more as a consumer

Kosha
I baked this cake with one large cake, and then, using a thin fishing line, cut it into separate cakes and smeared it with whipped cream with jam. I baked for 65 minutes, after baking for 10 minutes I did not open the lid of the MV, then I opened it and left it in the MV for another 10-15 minutes. Somewhere I had a photo of the cake, I just can't find something, I got lost somewhere ... if I find it, I will definitely show it.
Kosha
Quote: Krosh

Kosha
I baked this cake with one large cake, and then, using a thin fishing line, cut it into separate cakes and smeared it with whipped cream with jam. I baked for 65 minutes, after baking for 10 minutes I did not open the lid of the MV, then I opened it and left it in the MV for another 10-15 minutes. Somewhere I had a photo of the cake, I just can't find something, I got lost somewhere ... if I find it, I will definitely show it.

Little one! Thank you for your consultation! Can I have another question?
What portion did you make - one or two packs of jelly?
And what is your cartoon - big or small?

Thank you very much to the author of the recipe! I was on fire to try my hand at making this cake!
Cilia
Kosha , I am very glad that I liked the cake! Thank you for your trust!
Crochet
Quote: Kosha

Little one! Thank you for your consultation! Can I have another question?
What portion did you make - one or two packs of jelly?
And what is your cartoon - big or small?
Kitty
I did a pack of jelly for 1 (I somehow had little idea of ​​the final result, so I decided to make a smaller cake for a start), and I have a big cartoon.
kleskox35
I also did yesterday in the cartoon, to try ... an excellent result! Kissel took in packs 250g, Wild berries. It tasted well, very similar to honey cake and the color turned out to be brown, although the jelly was pink. I will still bake ... I must try with different jelly
Cilia
kleskox35 , glad you liked. : flowers: With different jelly and different jams - every time a new shade of taste !!!!
Wolchebnica
Cilia Thanks for the recipe. I made half a biscuit, because I bought jelly in a bag, but only at home I saw that there was 80 gr. Baked in the oven for 15 minutes, cut into 2 cakes, greased with syrup, and made a layer of "bird's milk" soufflé. It turned out just awesomely delicious. The biscuit turns out to be very tender and goes well with the soufflé. Everything was eaten just instantly, barely had time to snatch a piece in the cut to take a picture.
Cake Light
Kissel took strawberry, and the color turned out for yourself, you can see what, although the color may have been influenced by the yolks from village eggs.
Cilia
Wolchebnica , what a handsome man you have turned out !!!!!
Drooling straight down !!!!!!! I'm glad I liked the recipe !!!
Melanyushka
I tried to bake this cake ... nothing worked. Maybe I got something wrong from the recipes - a pack of jelly 200g, 3 standard eggs, 2 tablespoons of flour, an incomplete teaspoon of slaked soda. Maybe you need more flour? I read about biscuits (and for Tortyzhka and other biscuits - everywhere, on average, 1 glass of flour goes to 1 glass). Haze in AG with convection at temp. 205 deg. At first, it seemed, my biscuit began to rise, and then fell off (I did not open the lid, the glass flask was visible), after 15 minutes I tried the wood. with a stick - a crust baked on top, but inside it did not even grab - batter. I added time and, in general, finished this sweet cake, and even nibbled on it, it turned out sweet, but dry. But I wanted a biscuit, to decorate with a cake. Where is the mistake? Tell me who has already made this cake.
Cilia
Melanyushka, I always make this cake according to the recipe, without adding or subtracting anything, BUT I bake it in an ordinary gas oven.
I have never been so that it did not work out.
In AG, the regime is clearly not suitable - the crust is baked too quickly, the insides do not have time to bake. Just try to do it in the oven.
Melanyushka
Cilia, I did it! The biscuit was baked very good, soaked in a matter of minutes. In AG, you really need to select the modes, I baked in a cartoon and I'm very pleased with the result. The biscuit is very light, but despite the sweetness, it is not at all cloying. I did not have time to arrange the cake, the family took everything away for a test, they said - more bakes. Thank you very much for the recipe.
Cilia
Melanyushka , I'm glad that everything worked out for you and the family liked it
floran
And, tell me, please, the cake, already assembled, needs to be cooled and soaked in the refrigerator? And yet, my sour cream is very liquid, although I used a thickener, but all of you guys have such a ... straight cream-cream !!! Why is this?
an_domini
It has been in the oven for half an hour, it has turned brown on the sides and on top, I pierce it with a stick, in the middle it is liquid, the color inside (the batter remains on the stick) is pink like jelly. How long does it take to bake it? All products were put strictly according to the recipe. jelly fruit and berry. How to be?
Cilia
floran, the thickness of the cream depends on the fat content of the sour cream. The fatter, the thicker the cream.
The cake can be soaked on the table, literally in 30 minutes you can already eat it.

an_domini, and what kind of oven do you have and at what temperature do you bake ??
The wrong mode is clearly selected. I bake for 20 - 25 minutes (if all the dough is in one cake at once) at 200 * C. The oven is the most common - gas, still from Soviet times.

If baking with convection, try the normal setting.
an_domini
I have a gas oven, a good new Gorenie stove, baked at a temperature of 200 - 220 degrees, I had to bake for exactly an hour, it turned brown and hard from the top and sides, cut off the side crust, inside it was pink (the jelly was of that color), soft. I baked one cake with a diameter of 20 cm, then cut it in half. But Krosh wrote that it was baked in the MV for 65 minutes. Maybe it depends on something?
Mandarinka
Thanks for the recipe! Here is my light cake
If it comes in handy for someone: I baked in a cookie 1054, oven mode, level 1, 25 minutes, 10 minutes did not open the lid.It turned out a small, but very airy biscuit, cooked from one portion.
Cake Light
floran
Mandarinka, and what was sandwiched, with what cream?
The recipe is really wonderful! Lightweight, original. And sour cream is here at the checkout!
Thanks a lot to the author!
Mandarinka
Quote: floran

Mandarinka, and what was sandwiched, with what cream?
The recipe is really wonderful! Lightweight, original. And sour cream is here at the checkout!
Thanks a lot to the author!

I smeared inside with whipped curd cheese with apricot jam, and poured vanilla icing on top and sprinkled with balls
Mama RoMashek
I brought thanks for a delicious cake. I did it 2 times, the first one according to the original recipe, the second time I made a custard cream, like Charlotte, but without oil, so much to eat eat sweet, soon the turnip will crack
So, I personally liked the first option more, but I liked my husband with custard.
It's a pity there are no pictures, everyone quickly shook me Run with a plus sign
dolpin
Hello! I'm new here. thanks for the recipe. I did it today, I just pulled it out of the oven. did a double portion. but my aroma didn’t rise, mmmmm ....
I haven't decided how to decorate yet and I'm afraid to cut it into 2 cakes
I want to surprise my dad. he arrives home after a week's absence.
thanks again for the recipe
dolpin
how to insert a picture here?
Ilona
When you write a post, above the buttons BB codes you have an inscription Gallery for inserting photos into a message (OWN PRODUCTION ONLY!) and below the button "Show" Click on it, a window will open, where there will be another button with a magnifying glass under the word album. Click on it and upload your photos to your gallery, then when they are loaded, click the "Continue" button and you will have codes for the photos, so copy and paste them into your post.
Albina
I even bought jelly somehow, and then I completely forgot about it
echeva
girls, I have 20% sour cream - enough fat? however, there is also a fixative for cream .. and I have 400g sour cream - I want to make more cream

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