Rabbit stewed with prunes

Category: Meat dishes
Rabbit stewed with prunes

Ingredients

Rabbit meat
Salt
Water
Soup mix pinch
Prunes 10 pieces.
Spices, herbal ants to taste

Cooking method

I put rabbit meat (previously cut into pieces), salt, add water to the multicooker pan to just cover the meat.
I turn on the multicooker in the Quenching mode for 2 hours - let it simmer.
When it starts to boil quietly, add a pinch Rabbit stewed with prunes

Note

Yesterday I flew to the market and today I have a fresh rabbit for lunch.
I stew a rabbit very simply, without sophistication and problems, and only in this way.
Bon appetit, everyone!

Nat_ka
Or you can add pickled plums instead of prunes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=6048.0 ?
Admin

Yes, you can do anything if the taste suits you Well suited dried apricots, raisins, quince, dried peach ... You need to choose according to your taste
Nat_ka
Somehow we don’t eat rabbits at all. So I bought it and thought. It doesn't need to be pickled, soaked? Gathered in the morning to cook, now "resting" in the refrigerator
Admin

I buy fresh rabbits, and in general I never soak rabbit meat. I wash it in water and cook immediately as written in the recipe. Try it, then see for yourself how much you like the rabbit. I cook a rabbit quite often, the meat is soft, not fatty, tasty
Nat_ka
THE BEAUTY! Smells

Rabbit stewed with prunes
Admin

Well! And you doubted! Cook to your health!
Nat_ka
We still need to learn how to cut it beautifully
lizard
Tatyana, that is, you can safely not soak the rabbit? And if it was frozen? It's scary, I have one, he is lying and waiting for my husband's birthday ... There is no right for a mistake
Admin
Quote: lizard

Tatyana, that is, you can safely not soak the rabbit? And if it was frozen? It's scary, I have one, he is lying and waiting for my husband's birthday ... There is no right for a mistake

Lidawhy scary? Where does this prejudice come from? If the rabbit is of good quality, you are sure from whom and where you bought it - it is quite possible to cook without soaking!

I remember, in the distant past, everyone said that a rabbit should be soaked in order to eliminate a specific smell. So, it depends on the personal taste buds and who fed the rabbits and what.

Smell the rabbit meat after defrosting, if there is no "bad" smell for you, then rinse with water and cook boldly.
I always buy fresh rabbits at the market, and even in the supermarket, and always sniff with my nose - a fresh and high-quality rabbit will always smell like fresh meat, without suspicious aftertastes.

Enjoy cooking!

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