Liver rolls with vegetables and cheese [

Liver rolls with vegetables and damp

Ingredients
Beef liver, pork belly or other lean meat.
For filling: BRI cheese with mold, onion, sour apple.
For gravy: vegetables - sweet pepper, tomato, you can also other vegetables, for example some zucchini
Cream	200 ml
Soft cheese	100 g
Salt, spices, herbs.

Cooking method

• 1. Cut the liver and meat into thin slices. Lightly beaten off the meat. Marinate everything with spices and salt while the filling is being prepared.
  
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• 2. prepare the filling: cut the onion into cubes, fry in a little oil, then add the diced apples - fry a little more all together.
  
• Cut cheese BRI with mold into cubes (strips).
  
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• 3. collecting rolls. First, put the beaten meat on the board, put a plate of liver on it, then sprinkle with a mixture of onion and apple and then sprinkle with cheese. We fold this structure with a roll carefully so that it does not spill out (you can stab the seam with a needle) and fold it into the shape with the seam down.
  
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• 4. make a gravy-pour. Fry sweet peppers, tomato, other vegetables (I took the leftover zucchini). I cut vegetables coarsely.
  
• I add chopped fresh herbs to the finished vegetables, mix and pour everything into a mold for rolls, pour cream on top.
  
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• I put the form in the oven at 180 * C, then after 20 minutes I reduce it to 160 * C and bring it to readiness.
  
• 10 minutes before readiness, sprinkle the rolls with cheese, cut into strips, let them bake until golden brown.
  
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Note

Everything is ready, you can serve it to the table! Try it - it's delicious!

Bon Appetit!

Surprised, Tatiana! I have not tried such rolls yet, so that meat, and liver, and vegetables!

And what, I am nothing ... What comes to hand in the refrigerator, from that I cook