Thick soup with corn, peas and pumpkin

Thick soup with corn, peas and pumpkin

Category: First meal

Ingredients
Meat (took lean pork)	500 g or according to your taste
Vegetables: onions, carrots, garlic (1-2 pcs), sweet pepper, tomato, potato, pumpkin, green peas, corn (from the freezer)
Salt, spices, tomato paste, herbs.	2 tsp or to taste

Cooking method

• I cooked soup without water in a saucepan with a thick bottom.
• On the bottom I put onions, carrots, sweet peppers, tomatoes (cut into pieces), crushed garlic.
• I put meat on the vegetables, cut into portions.
• Put the potatoes on top in portions (cubes).
• Do not add water or salt!
• I close the saucepan with a lid, put it on the fire, bring it to a boil and then reduce it to the smallest fire and cook until the meat and potatoes are completely cooked. After 25-30 minutes, you can taste the meat for readiness.
• Now I cut the pumpkin into 1.5x1.5 cm portions. I put to preheat the frying pan, add any oil for frying (I fry in ghee - it turns out softer), put the pumpkin in the pan and fry until half cooked. Then I add the tomato, mix everything, and fry a little more.
• Pumpkin cooked in this way is much tastier than just raw, the raw taste leaves the pumpkin and in the soup it does not stand out for its taste.
• Now I transfer the fried pumpkin to a saucepan, add green peas and corn (from the freezer), close the lid and carcass everything until the vegetables are fully cooked under the closed lid.
• When all the food is ready, I add as much hot water from the kettle to the pot as needed to make the soup thick.
• I add salt, spices, herbs (parsley), taste it - and bring the soup to a boil and boil it for 3-5 minutes - no more.
• I taste it again, if everything suits me - you can remove the soup from the heat and pour it into plates.
• Get some hot soup!
• The cooking time for the soup with this method is 40-50 minutes, taking into account the readiness of the meat.
• And besides, all vegetables remain intact and not boiled from boiling water and beautiful in color. Gentle processing of products and much faster than the traditional method.
• Judge for yourself!
• The same soup can be prepared in the traditional way, but I also recommend frying the pumpkin in oil before putting it in the soup.

Note

I wanted something hot, thin, tasty and quickly prepared.
I really want to eat.
The decision came quickly - I'm making thick soup.
Try it yourself! Cooking soups, broths, borscht without water at the initial stage is simple and delicious!
Bon Appetit! Enjoy cooking!

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How appetizing it looks, I will definitely try, I took the recipe into my bins

How appetizing it looks, I will definitely try, I took the recipe into my bins

To your health! Hope you like it

Like it for sure, I'm a vegetable eater in any form. But I have never tried to cook soup without water like this. 🔗

[Admin]

Admin, Tatiana, take a photo report. The soup turned out to be delicious, thanks for the recipe!

[Masha]

Masha, some kind of beauty Such colors are bright in the soup, all the colors are picked up
Mashun, well done! Cook for health!

[Admin]

Admin, Tatyana, I also liked this soup because it is colorful, bright !!!
Thank you!!!

Hello.And in a slow cooker you get a different taste? And is it possible to put a little bit of peas straight or without it, otherwise the husband does not like it. Or cook with them, and then fish out)))

Hello. And in a slow cooker you get a different taste? And is it possible to put a little bit of peas straight or without it, otherwise the husband does not like it. Or cook with them, and then fish out)))

Good day!

The taste will depend on how we cook, what we put.
If you paid attention, I cook soup WITHOUT WATER and only when the meat and vegetables are ready, I add boiling water in the right amount. And second: the pumpkin is pre-fried in oil for taste and is laid at the end of cooking, since the pumpkin boils very quickly.

Of course, you can cook in a multicooker, but keep the cooking process under control. Ingredients and their quantity to your taste, but will change if you change the cooking technology.
And what prevents you from preparing the soup the way it was cooked in the original in a saucepan - this is not long, but the taste wins