Air fryer

[Svetlana]

SvetlanaThank you very much for the tip at the weekend. My Filechka is also small with electronics, such a spaceship. At the point of issue, when I just got it out of the box, the guy from the queue jumped up, wow, you !!! What kind of space is this? To the kitchen? Well, yes I say, a little confused. And he practically tore it out of my hands, looked at everything and admired. I almost burst into tears, give it back, I want to see it myself. Well ..., she waited for her miracle, but they don't give it to me. I'm waiting, maybe the emotions will subside, otherwise I want a second one, already white to order. And what would have happened. And when you need a lot of portions, help. Well, how good he is, in the morning. I made pancakes for us while I was making coffee.

And the recipe for charlotte from the book is possible, otherwise I have no book

[Ella]

charlotte recipe from the book you can

Ella, here:
Sour apples 4 pcs.
Flour 120 g.
Eggs 2 pcs.
Sugar 150g (I put 120g)
Sour cream 2 tbsp. l.
Butter for lubricating the mold (I make it vegetable)
Not in the book, but I add 1 tsp. baking powder
Wash the apples, peel, cut into cubes. Beat eggs with sugar, add flour, mix. Add sour cream, stir. (I add baking powder here). Add apples.
According to the recipe, put 150 gr in a preheated oven for 35 minutes. I put in a cold oven, 160 g. 45 minutes + 15 minutes I have not taken it out of the oven yet.

Thank you

[Jenealis]

Jenealis, Zhenya, try to cut the eggplants into pieces of about 5-6 cm, 200 deg-10 min. the pulp is soft. I even stopped splashing oil. Or together eggplants, peppers, tomatoes - all about the same pieces, and then a salad of baked vegetables or the whole thing without even removing the skin with a blender and add whatever you want: OM, soy sauce, you can with cream cheese and on bread, such as eggplant caviar. And if you cut the eggplants into slices, then yes, it's better in the Princess or in the contact grill, I like it even better.

[Jenealis]

Jenealis, forgot to thank for the baked apples. I repeated - very much! Thank you!

My preeeelest! Boiled dumplings and until crispy for 15 minutes at 200 degrees
Tomato, bell peppers and garlic, right in the skin, only cut off the top of the garlic and poured a spoonful of olive oil into the cloves. I baked it and chopped it with knives in a food processor.
I read how girls bake chicken breast in pita bread. There was minced meat, formed a lula, poured grated cheese and wrapped it in pita bread. My son got a wonderful sandwich to go.
Bananas with chocolate are next :)))))

Who has a phone with Android
Playmarket has an app from Phillips with a huge bunch of recipes, now in Russian.
Download and try

Well, I just can't believe it. How happy I am with him. I love all my technique, but this is probably my first time with such delight. I just love it.

Oh dear, how can I understand you !!!

and then I want the second, already white to order. And what would have happened.

I thought I was the only one moved irrepressible

[Irin]

Irin! I, too, when I received mine from Germany (in Russia they were not there at the same time), I was worried - suddenly what ... and what am I going to do? !!!!
And when they appeared with us, our hands were scratching to buy another one !!!
Therefore, there are already three of us !!!!

Who has a phone with Android
Playmarket has an app from Phillips with a huge bunch of recipes, now in Russian.
Download and try

For IOS, too, is already in Russian, almost since the new year.

[liliya72]

liliya72, thank you very much for the eggplant! I will definitely do it. I was greedy to order xl from germany, and now I regret it ..friends came today, the chicken was pickled, I had to bake in the oven, all of the branches would not have enough. And there would be more afochka, they would play in it .. heh .. So, dear spies, who are working on the topic in the throes of choice, do not regret, if possible, a couple more gold coins for a large file.

[Kara]

Kara, Irina, if we have learned to shove in something that is not shoved, then we are normal, until ...

Girls, tell me, are there halogen air fryers? I here looked after myself one, like "air fryer" is called, and in the reviews it is written that there is a halogen lamp, although the description is not indicated ...

[Velma]

Velmamaybe it's an airfryer?

Galina, yes, most likely an airfryer, although there is a metal bowl.

I already ordered it. He bribed me with a spit for chicken and kebabs, and a rotating drum for potatoes ...

[Velma]

Velma, so this is a Delimano-type oven most likely!
We have Temka about these stoves!
They are! Halogen!

Delimano 3d multi-oven

[Seven-year plan]

Seven-year plan, yes, exactly, very similar, only the company is different. Thanks for the tip, I went to study.

Girls! I made a cottage cheese casserole today! Finally, I didn't forget and set the temperature to 150!
Time ... I forgot ... first turned on one ... then another ...
And as a result, I remember now and cannot remember ...
It seems 40 minutes ...
And then I haven't taken it out for a while (I just forgot about it)
So I was worried evenly !!!! Exactly! The middle is not raw at all !!!
I finally figured out the casserole!

and who tried to fry peanuts in it? what temperature do you need and how long?

and who tried to fry peanuts in it? what temperature do you need and how long?

I fry constantly at a temperature of 160, but I will not tell you about the time, because I fry by eye and depends on the amount, but it fries very quickly and burns 180 (tested empirically).

I like to fry nuts at a low temperature (140 degrees).
I also choose the time by eye, depending on the quantity.

girls, I'm dreaming or someone made chestnuts in af? tell me how much C and how much?

Girls as an app called from Philips for IOS

[Laslovna]

Laslovna, Airfryer

Thank you! And then in the search I wrote and Phillips and revised the recipes, but here it is, how strange it is ...

[Playful]

Playful, Cifra, Thank you! otherwise I would run them to the maximum right now

am I dreaming or someone was making chestnuts in af?

And I did it in it too, although more often in a multistere and in a rotisserie. And in AF for 160^about 15 minutes or until the first clap. And most importantly - do not forget to chop all the chestnuts and close the basket with a net, otherwise the exploded chestnut will burn.

And yesterday I boiled cauliflower with an egg and breadcrumbs with a spoonful of butter and herbs and seasonings - 15 minutes at 160 degrees turned out very tasty

And at first I do everything at 200 g -5 min so that the crust is baked, and then I translate it to 160.

I'll try this

[dopleta]

dopleta, yes, yes, yes, not everyone knows that they need to be cut, and the result directly depends on this. Without waiting for an answer, I baked them for 150 20 minutes yesterday, and they turned out to be tender and tender. We do not like overdried, it turned out just right.

I envy, Zhenya, the chestnuts have not yet been delivered to us ... Every autumn I look forward to them with great impatience.

[dopleta]

dopleta, and we have them here ... especially in the forest! : girl_love: well, nothing, they will bring it soon and they will be there until spring until the very: girl_wink: although I didn’t like them before ... Or you can ask a question, how best to fry the cutlets, so as not to dry them out?

Girls and boys!

I am grateful to everyone who shares their experience, writes their opinions, spends time laying out recipes and describing the subtleties.

Again, with your help, I bought myself another necessary thing, my park was replenished with Phillips.
Sumptuously!

We eat and enjoy! I struggled for a long time to get the result "from McDonald's" with a conventional deep fat fryer, with a micron with convection. And I cooked and froze and soaps and cut in different ways, BUT everything is not so - in most cases the potatoes were directly soaked in oil, or were dry, it was flowing straight from the wings, a lot of washing, a huge amount of oil thrown out.
I won't say that Phillips is just that, but it's very good, tasty, very tasty, children cracking both cheeks - and these are the main critics. And after cooling down, for my taste - it is much better than cooled from McDonald's.When I took it I thought - again there will be something gathering dust on the shelf - now I know for sure - it won't.

Girls, please tell me if this thing is still needed in the kitchen with an air fryer? As I understand it, it does everything the same as the oven only of a small size. Faced the choice of AF or electric grill. Tell me what is more needed?

[Eiphnh]

Eiphnh, the air fryer (multi-oven) is more versatile. On it, you can not only fry, and with a small amount of oil, but also make baked goods, prepare a casserole. And on the grill you can only fry.

[Eiphnh]

Eiphnh, after I remembered that I have an air fryer, I do not use the airfryer. In my airfryer, apparently the temperature is not stable. All the time incomprehensible results. The same meat in the air fryer turns out much better! Now I use the airfryer only for hot sandwiches (but I don't have an oven). They just won't fit into a deep fryer.
So my vote is for the air fryer.

Nastya, Irina, as I understand it, is not comparing with AG, but with a contact one. Anyway, she this question there asked. I also replied that, in my opinion, of course, Afa.

Girls, I will boast too. Yesterday I made a pork barbecue in a film. Marinated for a normal shish kebab, so to speak, a farewell autumn time. But the weather was such that my husband flatly refused to grill on the grill. Well, I shoved it into afka. The taste turned out incredible No photos ((did not have time

The only drawback of the film is that it is very small, I had to fry it in three passes. Tell me, kind people, what is the correct name for the larger model? Has anyone seen it for sale in Russia?

Irina, here she is 🔗 I didn't find it in Russia, I ordered it there.

🔗

I also received from there only a couple of days ago. I came very quickly, I also bought a frying pan and a baking dish (albeit small ...). I'm waiting for my vacation to try it out, so that "with feeling, with sense, with consistency."

Girls, tell me, please, can you do frying for soup / borscht in an air fryer? And fry the cabbage? Bribes that there is a minimum of oil.

[Graziella]

Graziella, these are products that require constant stirring. an air fryer is more of an oven than a frying pan.

DD! Yesterday my husband asked for croutons like in childhood. Loaf soaked in milk with condensed milk. If done in a frying pan, you needed an incredible amount of oil on them. It’s just a fairy tale, crunchy tender inside. It is a pity that only three things fit in the basket. I had to do it in two passes.

By the way, when there are a lot of products, I first brown them in portions. And then I put everything in a basket and bring it to mind together.

Wow, big electronic AF! The price with a frying pan is, of course, very impressive (((It will be necessary to add it to the list of pending wishes.
I use the old mechanical AFochka every day, it fits up to a dozen chicken drumsticks in a frying pan. And baking in the form is very convenient, just for dinner for three is fine. I don't want a standard oven anymore.

Girls, please discard the link where you buy additional accessories for the AF.

🔗

Can I do frying for soup / borscht in an air fryer? And fry the cabbage? Bribes that there is a minimum of oil.

theoretically it is possible, but it will be necessary to open and stir about every three minutes. Specifically, I did not delight in frying, somehow it did not occur to me, and the volume is too small, I usually make a large frying pan, twice, but croutons in oil, for example, are perfectly fried in this way in an Afka. it should be borne in mind that crackers are porous, but oil can roll off vegetables.

when there are a lot of products, I first brown them in portions. And then I put everything in a basket and bring it to mind together.

good idea, thanks! it will turn out faster than fry in portions.