Air fryer

I have both an airfryer and an airfryer, so the airfryer with the purchase of an airfryer is now idle very often without work, it is easier and faster for me to cook in an airfryer.

One to one!
And how my husband loves our AF and what she cooks ...

I have an AG, in principle I bought it in vain, the chicken is so cool, but we eat it once a year as promised, I make baked goods in AG, but I can do the same in the oven, the potatoes are delicious, of course, but also not often, but the places it takes a lot, well, just very much, like 2 multicooker. If I had more space in the kitchen, I would not regret the AG, but it is too healthy, so I thought about AF Phillips, she seems to be small, but I think whether I will use it, or will gather dust.

Butterfly! or you can ask to try to bake bread or something yeast in it.
Maybe I'll stop there already.
Well, then you don't need Phillips, the price is like an airplane wing

I'll try to bake bars tomorrow, Vikul, maybe I really don't need it. Now we need to convince the hamster

Damn, but I bought it, turned it on a couple of times and it's worth dusting my AF. The cutlets are dry, the breast is normal, but the grill is faster, the casserole in it is cool, yes, but the vegetables are dry ... even I can't find an approach to it ..

My husband constantly fries sausages in the Af frying pan, and I make nuggets from chicken breast.

... I have a big AF .......... And I want a duck there ...

let me too ...
it seems to me, in your situation, something larger than AF is an oven

[Sens]

Sens, Yes? You think so? but it seems to me that Ag (but I almost calmed down with him) or Delimano (I saw him at the bazaar, huge, like a tank) or Delongy can fit more into themselves.

[Stafa]

Stafa, Svetochka, about sausages and about nuggets in more detail pliz!

[Saba]

Saba, let's convince! since Breville is to your liking, then AF for such a price is not needed.
I'm waiting for feedback on the bar.

I thought about AF Phillips, it seems to be small, but I think whether I will use it, or will be gathering dust.

You will definitely use it! such a wonderful thing!

about sausages and about nuggets in more detail pliz!

Sausages cuts two cuts at the edges crosswise and in af for 6-7 minutes from cold, pulls out the fried raskoryachki. And nuggets - I cut the breast into pieces about 5 x3 cm, sometimes marinate, sometimes just roll in soy sauce and salt and pepper, then sprinkle with butter in breadcrumbs (I grind a fresh bun in a blender) and put it in an AF frying pan. I bake 15-20 minutes from cold, no more, so as not to dry out. After 10 minutes I look and sprinkle it with oil, if the sprinkling seems dry.

[Stafa]

StafaThank you very much, Svetik! I will definitely do it!

[Sens]

Sens, Yes? You think so? but it seems to me that Ag (but I almost calmed down with him) or Delimano (I saw him at the bazaar, huge, like a tank) or Delongy can fit more into themselves.

Delongy (I have) is much less AH. a duck will definitely not fit into it.
and they are both smaller than the oven, that is, the oven, as a built-in
and tabletop oven


and in terms of the quality of frying, only the oven is equivalent to AF. everything else will be worse.
this is due to the ratio of volume and power.
so in af a small volume and sufficient power, which allows you to keep the temperature of 200 stable and fast. therefore, the meat immediately has a crust, cat. it seals and retains its juiciness.

if we increase the volume of the chamber af to the volume a, then in order to preserve the result in terms of juiciness, it is necessary to increase the power proportionally, i.e., it will already be 5-6 kW.

that is, so that the ag does not dry meat and fish, its power should be 5-6 kW. and there are only 1.5-2 (at best) kW - enough for casseroles, but not for meat ...

I had Saturn, similar to ag (Nadia reported from Yalta), so there was an opportunity to compare and analyze.

[Sens]

Sens, Thank you very much! With AG it calmed down completely!

With AG it calmed down completely!

decide on the oven!

[Sens]

Sens, oh ... but why do I need her? I actually have!

[Sens]

Sens, oh ... but why do I need her? I actually have!

and if there is an oven, why not bake duck, turkey, etc. in it ?!

[Sens]

Sens, well, why do we bake in Princesses and in micro? we save electricity andhaving funwe get better and faster results.
I thought maybe in AG it could be done faster and more conveniently than in the oven.

They brought me a new toy, I have already prepared the legs of the barbecue.

But only now I have a few questions:

1. The girls wrote that the bottom is laid with foil. How? How does she keep up there? I laid it, put it on heating, as in the instructions, squeaked, I opened it to put a frying pan with meat. And all the foil was sucked up
2. from the first question the second was born. It turns out that everything is pulling upward, both smoke and fat. How to wash up there?
3. According to the recipe, the thighs were set for 20 minutes at 180 degrees. It was ready in 12 minutes. The smoke was so strong that the ax could be hung in the apartment. That is how it should be?
4. The instructions say that the entire retractable structure can be washed in the PM. How? Does the outer plastic of the bottom mold deteriorate?

Ira, I'm sorry, I missed what kind of Afa you have, but about the smoke. Indeed, if fat splashes on the teng, a fume is formed. To avoid this, I bought the cheapest, for 80 rubles, a lid-screen-mesh for pans and cut out a screen from it according to the dimensions of the Afa shape. There is no more spray and no more fumes.

I don't use foil, in my PM.

Larochka, I have a film that is multi-oven. Doesn't the plastic deteriorate in PM? And from the inside there are all the screws like aluminum. Are not dark?

Girls whose AF overdries meat and fish, do you bake from a cold state? If the AF is warmed up for about 5 minutes before setting it, then nothing will dry out. I also flip it once in the process.

[Mirabel]

Mirabel, Vikul, in general I baked rolls. 15 minutes in the breville was enough for them.

The bottom was also baked normally. Cut hot, clung to.

At the same time I did it in the airfryer. It turned out more magnificent there, but completely white from below. Had to flip and brown

Again, in fairness, it should be emphasized that I am never a cook, and if everyone can succeed, then I can easily fail, so do not judge strictly
P. S. dough for * stagnant loaves *

[Saba]

Saba, Sluuuushai !!! Madam !! this is a masterpiece, not rolls!
Something I really like Breville! So does he also know how to interfere in the cooking process? on YouTube they talk so little about him, just not clear

Yes, a stirrer is put on it. Frying fries is a sweet thing. And delicious, not dry. But Vic, he's so healthy, an infection. And the temperature is not regulated. This is a minus.

Butterfly! but in my opinion this oven is of the Delongey-Cuizine type, only there is also heating from below. You are welcome. tell me more, is she very heavy and healthy? Based on the video, it is low and about how much in diameter?
By the way, by the appearance of the buns, you can never say that a novice culinary specialist baked them.

Vikul, merci for the praise, damn nice
In general, the breville is not heavy, but healthy. Diameter 31, height 24 and length 46. It's not round.

I don’t even know, on the one hand I like the results, but on the other, these are its dimensions ...

Now I'm in the Air Fryer Owners Club. I held on for a long time, but still I was tempted. Although before buying, thoughts arose, is it okay to buy the n-th device in a row? So far I have only made cutlets and I think that you cannot do without a frying pan. I liked the air fryer because you can cook in it for 1-3 servings. A child can cope with it.

[Ipatiya]

Ipatiya, Congratulations on your purchase !!! It's okay to buy 50 devices, more .. it's worth thinking, IMHO. (Well, I made up an excuse for myself)
And what AF?

[Mirabel]

Mirabel, thanks for the compliments! Air fryer - Filya mechanic. With an abundance of technology, it is convenient to make comparisons. Maybe I still don't have enough experience, but so far the cutlets from the "Gourmet" frying pan are the most delicious for me. But there will be enough work for Fili even without cutlets.

[Ipatiya]

Ipatiya, Filya-mechanic-excellent AF! Honestly, I did not try to make cutlets there.
I thought you meant a grill pan for AF, but it turns out to be NOT an electric pan

[Mirabel]

Mirabel, You thought right! In my opinion, for fish, chicken, etc., you cannot do without a frying pan for AF. Purely for convenience.

[Ipatiya]

Now I'm in the Air Fryer Owners Club.

Ipatiya, Congratulations! A worthwhile thing! You'll like it.
Make wings in it. It is something.

.

[Ipatiya]

Ipatiya, Yes Yes! you need a frying pan! and easier to care for.

[Song*]

Song*, thanks for the compliments! Looking at such tasty treats, you become a chronic device addict! I will definitely try! Chicken wings are respected in the family.

Mirabel , we think the same!

[Ipatiya]

PPKS !!!
Ipatiya, about cutlets. We really like the Fili breaded cutlets. The outside is crispy, the flesh inside is juicy. It doesn't work that way in a frying pan. (I have Kuhar.)

[4000]

Girls from Moscow, found a used black Philips air fryer on Avito, maybe who needs it ...
Ask 4000 rubles, metro Bratislavskaya.
🔗

and little white, they ask 5000r, m. Otradnoe
🔗

there is still for 3000p, but the ad has been hanging for a long time, metro Petrovsko-Razumovskaya
🔗

[Ukka]

Ukka, special thanks!

Ipatiya, about cutlets. We really like the Fili breaded cutlets. The outside is crispy, the flesh inside is juicy. It doesn't work that way in a frying pan. (I have Kuhar.)

marinastom, thanks for the tip on cutlets! I really like the chicken from Rostiks, but I could not repeat it at home. But there is crispy breading and juicy tender chicken flesh.

[Ipatiya]

Ipatiya, somewhere they wrote about her something connected with cornflakes and the result is like in Rostiks

[Ipatiya]

Ipatiya, look at Tanyulya has a recipe for turkey nuggets - it's even better (and certainly more useful) than in Rostiks.

I really like the chicken from Rostiks, but I could not repeat it at home. But there is crispy breading and juicy tender chicken flesh.

Elementary Watson! Throw your breaded pieces into boiling oil and you get that very rostix.

Elementary Watson! Throw your breaded pieces into boiling oil and you get that very rostix.

Nenene, no oil !!

With AFka it is not necessary!

With AFka it is not necessary!

Irk, I don't need AFka, I know. But the breading at AFK just dubs and you can't get authentic pieces from Rostiks.
If cho, it's me about myself. And for a long time I have been trying not to fry anything in oil.

and today we fried mackerel with fillets. What flavors, what a crust !! I'm very sorry that there is no photo, we were very hungry, we usually do mackerel in the contact, there it is breathtaking, but even here the result is good, I recommend it!

Gal, and Gal, I did a little yesterday (I can't play enough with my film), just 6 things left over from turkey scraps. Well, never overdried Breaded in corn flour, well, it turned out very tasty.

[Jenealis]

But the breading at AFK just dubs and you can't get authentic pieces from Rostiks.

We also have ala Rostiks and what I'm guessing about. My Phil could not do such things, it was rather dry ... Probably for such things you need a classic deep fryer with hot oil.
Jenealis, Zhenya! tell us about mackerel in AFe, please. And at the same time about cooking in a contact grill.

[Mirabel]

Mirabel, defrost to half, so it is more convenient to clean, half an hour / hour from the freezer is enough with your head. We chop off the bosses, clean, in a bag, there the marinade (my favorite: Worcestershire sauce 1.5 tsp, you can do without it, borges vinegar is the one on herbs, a couple of shakes, fish seasoning, I take it from our market, but you can use any dry basil, soy floor of a tea house, if there is no Worcestershire, then a couple, well, a little bit of salt, soy salty, and, and a couple more drops of olive), shaken, marinated. In AF I fried for 180 for 11 minutes in a frying pan, chopping the fish in half, but I had to bake for 160 for another 3 minutes. Here you have to rehearse.And in contact (I have tefal) on the most powerful program for 5 minutes, I like to turn it over in the middle, then on the middle program another 2-3 minutes. I don't cut fish in contact. We love everything wei vell dan, even steaks, so we cook the fish until cooked. But it remains juicy all the same. This is the only fish, well, except for salmon, that my husband eats. When I cook it, he always asks, what kind of holiday?

[Jenealis]

Jenealis, Zhenya! Thank you so much! we love vell vell dan too, no blood steaks and half cooked liver.