Air fryer

I have a contact grill, and there are no cormorants. Why just cut them and grill them? Or is it necessary to conjure?

This is how it works for me, but I’m more fried on top, so that the crust is, but they don’t come out at the mnu.Therefore, I fry the buckles and zucchini in a pancake maker, for lack of a contact grill

Not ... fried is different. The baked ones make something like malashi porridge caviar.

And I cut into slices, if a large eggplant, then across into 2 parts. Salt, leave for 5 minutes, then blot with a paper towel, sprinkle with vegetable oil and in AF. As a dressing, tomatoes, garlic, onions and a lot of herbs in a blender. Delicious!

I have a contact grill, and there are no cormorants. Why. just cut them and grill them? Or is it necessary to conjure?

I soak them a little, dry them in a dryer for herbs, then sprinkle with spices, salt, olive oil and tudys. Still tasty like this

A So nobody tried to bake?

I have a contact grill, and there are no cormorants. Why. just cut them and grill them? Or is it necessary to conjure?

Cut into thin slices and - yeah, grill. Such will be, Zebra



Then you can screw up the rolls with your favorite filling (I make mushroom, cheese, and meat), or you can make the simplest yummy - just grease it with chopped garlic.

but you can make the simplest yummy - just grease with chopped garlic.

Yeah, and for black bread
You can eat your mind !!!

[Eggplant pockets with minced meat]

I decided to share one more recipe. Eggplant pockets with minced meat... I used to do it in a frying pan, now in AF - to do just some kind of holiday!
There are several photos of the preparation, but as a result the fotik was discharged, while I went to look for something to take a picture, there was almost nothing left, I had to drop everything and eat until at least something remained))))))

You will need:
eggplant
minced meat (like cutlets)
Salt
rast. oil
Optional: flour, egg

Cooking method:
Cut the eggplants into slices about 1 cm high.

Then we make cuts and a slit inward to get the type of pockets

Salt the blanks and leave to "cry"

At this time, we make minced meat (such as you like)

We wash the eggplants from salt, dry them (with a towel or a carousel) and fill the pockets with minced meat:


So...
If in a frying pan, then roll in flour, then dip in a beaten egg and fry in hot oil on both sides until a beautiful brown color. We spread on a napkin, let the oil drain and serve.

A in AF everything is simpler: you can simply sprinkle with oil and load into the basket. Fry for 180-200 * minutes 20 (I did it twice in different ways, so I won't say exactly about the time ...

If the eggplants are pre-marinated with any marinade for vegetables, then the dish becomes a real delight!
Bon Appetit!

P.S. I forgot to write, from a friend I saw how she makes them for the festive table: She separately fries the circles (does not cut them, that is, does not make pockets), and separately fries mini-cutlets, then makes a type of canapes (she puts a "sandwich" on a skewer) eggplant-cutlet-eggplant), it looks beautiful, the taste is also delicious, but the canapushka strives to run away from the skewer all the time, you need to eat carefully)))))), but you can always think of something

Pten4ik!
What a gorgeous recipe, and even designed as a Master class!
Especially now in vegetable season! What a pity that it is not in individual recipes or in the Table of Contents!
Girls, how many wonderful recipes you admire, but eventually forget.
And how many more of the same wonderful recipes are wasted!
If possible, please, everyone who has presented recipes for cooking dishes only in this thread, make them separate recipes or display them in the Table of Contents indicating the number of their post.
Please make such a gift to all of us!

Pten4ik, you need to issue a separate recipe! I've also copied myself so as not to get lost, but the recipe is very good and is designed perfectly!

[Girls]

Girls, thanks for your attention to the recipe, I will try to issue a separate recipe (you need to read how to do it correctly), well, you need to take a picture of the final result), plus I have another recipe remembered)))))

[Girls]

Girls, thanks for your attention to the recipe, I will try to issue a separate recipe (you need to read how to do it correctly), well, you need to take a picture of the final result), plus I have another recipe remembered)))))

Yes, yes, lay it out !!! : bravo: And do not forget about your marinades, it is also desirable to put them out. They are the very thing for our AF!
Girls, the rest of the cookery, give your recipes, too, with separate recipes. The topic about our Afochka is already very large and it is difficult to find the recipes you like.

With me Eggplant pockets with minced meat

I called e96 to cancel pickup and deliver (if it's free). They said there is more in the warehouse.
Virgo, what to look for when unpacking. Appearance, equipment. Smell, who cooked there before me, well, cut into the network? ( Schaub all the neighbors were left without petarity) So that is all?
Question??? Where is the grill at 2 ** 6? On legs or in a net?
That is, the form is only in the grid or can stand there on some kind of stand.
Now, if a napkin holder is like this
unbend and attach the legs of stainless wire ... such a cool grate would turn out ..

But I didn't find something on the e96 AF

Here I am with dinner

Lenochka, I would also like such a dinner. Very appetizing!

Lenochka, I would also like such a dinner. Very appetizing!

And most importantly, FAST! I love AF!

Yeah, the air fryer is a great helper! Works every day.

But I didn't find something on the e96 AF

🔗

[Ksyushka]

🔗

thanks, I already Ksyushka threw

[juliferа]

Here I am with dinner

We had dinner the other day with a similar set. Only the place of the legs were "handles"

I never get tired of saying thanks for the "pens" juliferа ... I really got accustomed to us recipe.

Yesterday I stuffed a whole chicken, weight 1350 g)) I'm now looking for such chickens in the shops, because they fit in without problems)
When the husband ate the chicken, he asks, where did you cook it? she came out so juicy. I told him, like in Af)) and he, well, I don’t know, maybe the machine cooks like that, or maybe the chicken itself is like that))
I told him, nooooo this is Af, not a chicken)))

Yesterday I stuffed a whole chicken, weight 1350 g)) I'm now looking for such chickens in the shops, because they fit in without problems)
When the husband ate the chicken, he asks, where did you cook it? she came out so juicy. I told him, like in Af)) and he, well, I don’t know, maybe the machine cooks like that, or maybe the chicken itself is like that))
I told him, nooooo this is Af, not a chicken)))

Oh, yes, now I also only buy gherkins, because its taste in AF turns out to be completely different, I can't even explain. what, but the fact that it is eaten at a time for three is a fact ... And now, even in slow motion, such a size is also needed, so the search for gherkins continues

Gherkins are sold in the metro and are always fresh)) here in Auchan, they are shabby)))

Gherkins are sold in the metro and are always fresh)) here in Auchan, they are shabby)))

Oh, what are you? There are no such hypers in our village and will never be

And now such a size is also needed in slow motion, so the search for gherkins continues

Gherkins, in fact, small little cucumbers, fresh from the garden - you can see grannies in the market.
These are the most common small cucumbers! The size is about 4-6 cm long.

And it is customary to preserve such a trifle with a large amount of vinegar, then they are sold in banks as gherkins, mostly imported cans.

[Tatyana]

Tatyana, girls buy not cucumbers - gherkins, but chickens - gherkins. They are included in the AF basket, unlike broilers.

Oh, yes, now I also only buy gherkins, because its taste in AF turns out to be completely different, I can't even explain. what, but the fact that it is eaten at a time for three is a fact ... And now, even in slow motion, such a size is also needed, so the search for gherkins continues

1.5 kg chicken can easily enter a 3.5 liter slow ... or is it round?

[Tanya]

Gherkins, in fact, small little cucumbers, fresh from the garden - you can see grannies in the market.
These are the most common small cucumbers! The size is about 4-6 cm long.

And it is customary to preserve such a trifle with a large amount of vinegar, then they are sold in banks as gherkins, mostly imported cans.

Tanya, I, too, at first cut my ears - what is the connection between cucumbers and chickens? We have never heard such a term in relation to chickens. I went to read, and now:
The concept of the gherkin chicken has emerged in the last two to three years.

The very word "gherkin" by the free encyclopedia Wikipedia is defined as the name of several groups of small-fruited plant varieties of the Sowing cucumber and their small fruits, taken before full ripeness and used for canning.

The term has been extended to small chickens weighing 350 grams or more.

Most likely, initially the term was applied by poultry farms to the carcasses of prematurely slaughtered broilers, because in summer, in the heat, the bird grows very poorly and poultry farms get rid of undersized by turning into "chickens - gherkins". Usually a broiler weighs 2.2-2.6 kg at 39-42 days.

The term was picked up by private producers of poultry and received a new qualitative development.

The production of gherkin chickens itself has reached a new quality level.

In the past year or two, many manufacturers have mastered the production, supply and sale of gherkin and semi-finished products from them.

With the mass appearance of a product on the market, the consumer needs to deal with the origin of the product.

The market also offers a wide price range for products. The low and ultra-affordable price raises doubts about the quality, since it is simply unprofitable for factories to slaughter poultry with a weight of 350 grams. That is, in this case, there is a suspicion of forced slaughter and the reasons that caused it are unknown.

A completely different level of quality for producers, farmers and private farms.

If in factories chickens are raised according to the usual technology, with the use of antibiotics and feed that stimulate accelerated weight gain, in private household poultry and farms, young poultry are kept on a semi-range content, which guarantees completely different taste qualities.

Gherkin chicken meat is tender and juicy. Contains a small amount of fat, is recommended for the preparation of dietary meals and may be included in the children's menu. Suitable for frying, cooking, baking, stewing. When finished, it has a delicate taste. Semi-finished products have valuable nutritional properties, contain healthy natural animal protein and are perfect for both people with active lifestyles and those with health problems.

Indispensable for baby food and diets, the use of which is caused by diseases such as diabetes and hypertension.

The aroma and taste of the first courses prepared from gherkin chickens are incomparable.

But all this is applicable only for home-grown gherkin chickens.

A large number of recipes for cooking gherkin chicken have appeared on the Internet.

In the Ryazan region, the production of domestic gherkin chicken meat has been mastered in the Polevskoye private farm, which is represented by this site.

The standard chicken weight is in the range of 700-1000 grams.

In fact, this is a completely new direction in the production of dietary poultry meat.

A special cross of chickens was selected for the production of products called "Polevsky Gherkin".

The farm also practices the sale of reared young animals at the age of one and a half weeks, which can be used at home breeding of Polevsky Gherkin chickens.

? We have never heard such a term in relation to chickens.

we said "chicken"

1.5 kg chicken can easily enter a 3.5 liter slow ... or is it round?

I have it round and the bowl is narrowed to the bottom in addition.

Gherkins are sold in the metro and are always fresh)) here in Auchan, they are shabby)))

In our market they are sold in containers, where turkey is mainly sold from Krasnodar, but the price is completely unjustified.

In our market they are sold in containers, where turkey is mainly sold from Krasnodar, but the price is completely unjustified.

We have them from local poultry farms and the price is the same as that of chickens, just the size is small, respectively, and the weight is less, and they write on the price tags - "gherkins" True, they disassemble them faster than ordinary chickens, you see all got air fryers

They are much tastier than gherkins))) but in Moscow they are more expensive than ordinary chickens) so I found a company that does not make large chickens, but max 1250-1350. And these are ordinary chickens))

I used to think that our deep fryer was designed for 2 people (+ 1rb) and cooked chicken drumsticks in two passes. Today I stuffed everything in the tray at once (11 pieces) and 200 degrees, after 15 minutes I turned them over there (by this time they had dried up and the place was free) and then fried until tender. Everything was fried from all sides. And no additional grates are needed for the second level.

I stuff there so much that we have enough for four))) at first I was afraid that it would not be fried, but now I only shove it like this))

Girls, today I cooked small zucchini. Cut them in half lengthwise, greased with olive oil and sprinkled with dry basil. At 200C in cold AF for 15 minutes. I almost swallowed my tongue.

I continue to trudge from Afochka!
Portion quail eggs with cheese

Vegetables and mushrooms

I used to think that our deep fryer was designed for 2 people (+ 1rb) and cooked chicken drumsticks in two passes. Today I stuffed everything in the tray at once (11 pieces) and 200 degrees, after 15 minutes I turned them over there (by this time they had dried up and the place was free) and then fried until tender. Everything was fried from all sides. And no additional grates are needed for the second level.

For the first time I was also afraid to stuff it to the eyeballs, and it was precisely I was afraid that they would not fry or the crust would not be beautiful, therefore I used the grate, but somehow I tried to just cram everything, and just shook the basket well, it turned out perfect, the grate is now for cooling buns running

Hello everyone!
I'm already deep-fried. The guy who delivered said that this is the first time he sees such a device.
She fed the younger one with the usual dish, alafri potatoes and pickled breast in the evening.
I liked everything, tasty, fast.
Soon grandfather the breadwinner will return from work, he called, was interested ... In vain I was afraid
But the potatoes were not fried, they were made according to Tanyul's recipe.
Maybe a very young potato now. There is a lot of starch.
Washed, carousel, etc.
And so, I'm happy too.
Thanks to all of you and the internet ...

Hello everyone!
I'm already deep-fried.

Congratulations from the bottom of my heart! Cook with pleasure!

[Pichenka]

Pichenka Congratulations on AF. Very useful gadget in the kitchen

[Pichenka]

Pichenka, congratulations on your assistant!

not fried potatoes turned out

Fruity depends on the type of potato.

Thank you, I can't believe myself that everything happened so quickly.
(that's right they say that the most important thing is to want it right)

Pichenka, congratulations! I bought such a necessary aggregate, let it work only perfectly! You have more tasty treats in AF!

[Pichenka]

Pichenka, Congratulations !!! I am sure you will quickly find a common language with her, she is a good, obedient and conscientious assistant!

[Pichenka,]

Pichenka, Congratulations!!!! Cook yummy

I'm interested in shrimp in batter or breaded. Actually, to get it like in dry land.
Who cooked them in this air fryer? Did it work out?

One of these days I received an unpleasant "hello" from my homeland, I was upset, I think I need to shop, to raise my spirits.
She sat down, rummaged, bought something, and then climbed into the ebay. So what, I bought this fryer, bu, but it was written like new, for 80 euros. She came now, washed, put it on (and really as good as new), and I sit a bitter thought thinking, why do that with her ??
Nothing comes straight to your head, and what comes is not necessary. Today I made mashed potatoes with Kenwood, fried the cutlets, the salad is done.
As it is still skeptical about her, she seems small to me. On the other hand, the price is good, if you don’t like it, then it’s not a pity, or rather a pity, but not as much as for 250 euros for a large one.
There are eggplants, which of them can you think of ?? You have to try it all the same.

Eggplants can be cut into slices, like country-style potatoes and 15 minutes for 200 degrees.
Yes, put the chopped eggplants in a bowl with salt and pour with oil and shake in a bowl so that the oil and salt are evenly distributed in the AF))